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    The Beaumont

    4.4 (165 reviews)
    PriceySteakhouses
    Closed 10:00 am - 12:00 AM (Next day)

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    Adriane Carl S.

    I celebrated my birthday here, and the service was super great. I dined in with my sister and her boyfriend, and they also enjoyed the service as well as the food. We ordered the Wagyu beef, and it was so delicious, and I had a good time.

    Spring Fling drink
    MiMi K.

    I have been to The Beaumont before many times and it's usually good, this time it wasn't. I ordered the grilled oysters, which are normally the rockefeller style but these were champagne leeks. Let's just say the flavors did not mesh well together in my opinion. It sounded good but the taste was not pleasing and the ratio of leeks to bacon was visibly unappealing. I also got the cream of crab soup, the flavor was OK, more sherry than old bay/crab flavor. My soup also did not come out hot, which added to my displeasure. The best thing I had this particular visit was my drink, the spring fling! The service was good at the bar and the ambiance is normally pretty quaint. I will definitely go back but not anytime soon.

    Our table set up
    Tiff H.

    I have been to this restaurant before with a good gf for Happy Hour and the lobster tail was delicious. This is my first review of this restaurant since Yelping. This restaurant was selected for a couples date night after our spouses had a bet which we were the losing couple that had to treat for the meal. We had reservations however, when we arrived it was pretty packed. The bar was full. The hostess informed us that they were waiting for a few table to wrap up before we can be seated. The restaurant is very quaint so there is absolutely no waiting area for guest if your table is not ready. Reservations are recommended. Once seated, our waitress was very attentive and knowledgeable about the menu. I ordered a red Sangria and the chefs special. The cream of crab soup was really good. The restaurant gives a true romantic vibe so it is perfect for great conversations and of course date nights. Parking is the area is primarily street parking with a small garage closely near by. I will definitely return

    These look fine
    Nikki S.

    This is wild, side order or fries and Cesar on side this is a half of a palm sides like this is crazy! Just got my order and this is the half of order . Not sure I'd order food delivery again.

    22 oz. Bone-In Ribeye
    TaNeisha J.

    I haven't had a world-class, "I'm thinking about you the day after" kinda dinner in so long! My goodness. The Beaumont, from the exterior, is unassuming. No frills. But, inside -- while small-- is quaint and exudes a simplistic, elegant decor with exposed cobblestone walls. Appetizers: We tried the deviled eggs and fried lobster tails. The deviled eggs were good, not bad. They were topped with jumbo lump crab meat and wasabi tobiko. The lobster tails though?! Perfectly cooked. So succulent and juicy -- absolutely nothing needs to be improved! Entrees: I had the jumbo lump crab cakes with roasted yukon gold potatoes and asparagus, while my dining companion had the 22 oz bone-in ribeye, served with potatoes and string beans. The lump crab cakes served up to the name -- L U M P and 5 oz each -- no filler! That's how you do it! The asparagus had a citrus butter flavor, and the potatoes were seasoned well too. This dish was $24. Now, bring in the ribeye. My mouth is actually salivating while typing this. It was so, so juicy. It came out hot with the right amount of char and flavor. Chef's kiss. This dish will run you $76. I mention the prices because Joe's in DC has always been my favorite for a good ribeye. The Beaumont has them defeated. TKO. RIP, Joe's. With the latter, you also pay for your sides a la carte. Now, I understand the difference in location which can impact pricing, but with that aside, The Beaumont still wins for me. The quality is there and so is the price point. Lastly, but certainly not least, Marcel. He was our table-side host. Marcel knows the restaurant (as he should), and recommended so many great dishes. He was personable, attentive and even entertained my Steph Curry comparisons. Top-notch customer service. Listen, people, if you stayed around to read this long review, then just make sure you visit! Cheers!

    Cheesecake $9
    Mitasha P.

    Everything from the food to the service was great! The BBQ Lamb Chops ($26) was ridiculolsy good. We got them medium-rare and they were cooked just that way. The addition of the peach BBQ sauce really complimented the lamb. The Deviled Eggs ($12) had a good amount of lump crab meat on top and the wasabi gave it that perfect kick. The Grilled Octopus ($24) came with a Moroccan-inspired chickpeas and hummus. It was a different take on the grilled octopus dishes I've had before. The octopus was tender and well-seasoned. The Seafood Platter ($60) came with 2 mini crab cakes, shrimp, corn, sausages, and scallops. It was definitely a hearty meal, especially if you are seafood lover like me. For dessert, we got the cheesecake ($9). I don't normally like cheesecake, but I decided to try theirs, which had a honey goat cheese filling and pistachio crust. There was also a lemon curd and blueberry cabernet for a slight tartness that counteracted beautifully with the sweetness of the cake. The overall ambiance was very upscale and good quality food. Monday nights, their wine bottles are half off. We got a bottle of Alfred Gratien champagne, which is originally $80 for only $40. Retail it is about a $50-$60 bottle of wine. Our server, Rob G., was very attentive and kind to our table.

    Rachel S.

    The food is delicious! I've been here a handful of times, once for brunch but mainly dinners. Everything I've had here has been so yummy. Came for lunch though with some girlfriends and we shared our dishes. We got the charcuterie board and fries to share first. The Brie and goat cheese on the charcuterie board were my favorite. We also got the deviled eggs which were phenomenal and we shared the salmon BLT and the steak sandwich. We also got the Beaumont burger which was nice and juicy. And the bbq lamb chops were a big hit! Highly recommend the mushrooms side and the creamed spinach as well! We got cocktails to start and our bar tender was great! Can't wait to go back again!

    Cheryl T.

    Made a post graduation reservation here because of the reviews and am glad I did. Easy mid day metered street parking. Beautiful warm quaint upscale interior. The restaurant was full following a big high school graduation held at UMBC. Spoke with Erin the evening before to order a dessert surprise for the guest of honor. She told me about all of the dessert options and I chose the apple pie with icecream and caramel and whipped cream (the were a huge heap of it) which two in our party happily ate together! Elyssa who is a rising college senior is a great wait person. Calm, personable. Thank you. Most of us ordered the beef burger, hand cut fries and Brussels sprouts. It was all amazing and flavorful and well cooked. So delish! We ordered a second helping of Brussels. One guest wanted their burger well done and sent it back twice. What they really wanted was burnt to a crisp. It finally came out not pink and she ate it. Another person had the salmon blt and it looked good with a healthy sized piece of fish. The brioche buns were yummy. When I'm in the area again I will make it a point to return here to dine.

    Shrimp and Grits
    K B.

    The staff was amazing and friendly ! I forgot our servers name however he was amazing ! The bartender made great drinks and the food !!!!! I will be back

    Fresh coffee
    Monae S.

    Honestly until today I had no idea this place existed. I'm glad I know now. I got there at a good time and was able to find street parking no problem. Not many people inside but in my opinion, it should have been. I did my weirdo thing and asked for coffee for dinner. I was pleasantly surprised when our server came back with a French press and a cup of creamer. We started with the fried green tomatoes. I'm not gonna lie, I have never seen corn on top but it was pretty good. Lightly fried with plenty of crab meat on top. Not the best I have ever had but certainly by far, not the worst. I had the lamb chops. They were a little pinker than my medium cook request but honestly, they were so delicious. My potatoes were perfect and the carrots hit the spot too. I was too full for dessert but I'll be back and have it next time. Happy to add this place to my list of places to meet my west side/county friends.

    Beef Tournados
    Kim F.

    My first time at The Beaumont and the entire experience was top notch. The inside is not large but not so small you feel cramped. The wait staff was attentive without overdoing it. And the food was wonderful. Highly recommend for a date night. We will be back.

    Lions tail

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    We had steak and mussels and it was delicious. Our server was awesome explaining the specials and dishes. Nice atmosphere. Great food.

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    Great food, great atmosphere, great service all. A place to visit for a great experience. AND it is in Catonsville.

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    Matthew's 1600 - Meat loaf

    Matthew's 1600

    3.6(229 reviews)
    0.8 mi
    $$

    We dropped in with an old friend at Matthew's 1600 on Frederick west of downtown Catonsville (Apr…read more2026). This is a familiar place that updates the look and menu now and then, yet still feels like home. We often get a beet salad when it's available. Matthew's is scrumptious, with tender sweet juicy roasted beets, tasty grilled chicken, red onion slices and fresh spinach, tangy crumbled bleu cheese, and delightful candied walnuts, complimented by tart raspberry vinaigrette. By the way, it's gluten-free. We loved the rich cream of crab soup du jour, full of crab lumps and full of flavor, with a little spice from good old Old Bay. Delicious and dreamy. Their quesadillas were served a la carte as an appetizer, loaded with savory roasted chicken, heavy with a mild cheese and a lightly spicy flavorful thick red sauce, rolled in tender lightly seared flour tortillas. Generous and satisfying. Matthew's building dates from around 1862 as a station and hotel at the end of a horse-car line, before electricity! It's been through around 5 names over the years, and has been the Parsons family's Matthew's 1600 since 2004. We've felt comfortable and welcomed here for decades. It has plenty of free parking in their own lot. By the way, many of their already reasonable prices are discounted a little if you pay cash. That's a endearing way of keeping it real in Catonsville, only charging when it costs them.

    First time visiting Matthew's 1600. It was packed when we visited but we didn't have a hard time…read moregetting seated. It seemed like a local favorite place. I for sure thought because of the business, the food had to be good! And it was!! I got the egg roll sampler and loved it. The pasta was recommended and I was not disappointed. The salmon Victoria was supposed to come with a chèvre cheese on it but it was forgotten. We were able to flag down our waiter and inform him of the error and he went to the kitchen to get some on the side. It wasn't on it as it was intended but it was still good. I would come back--especially for the eggroll sampler.

    Photos
    Matthew's 1600
    Matthew's 1600 - Pasta Annapolis

    Pasta Annapolis

    Matthew's 1600 - Cod, Fries, and Cole slaw.

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    Cod, Fries, and Cole slaw.

    All American Steakhouse

    All American Steakhouse

    3.3(75 reviews)
    4.0 mi
    $$

    I have driven by and was curious what the vibe was. I dont know why I was expecting bad food and…read morebad service....actually the service, atmosphere, and food was good. Great place to watch sports or come on a date:

    Parking lot was packed but def not for this restaurant. Was seated immediately, server Alex was…read morepleasant. Only a handful of guests. Started with blueberry lemon drop which was quite tasty, the appetizer was coconut shrimp. Followed by entrees of teriyaki grilled chicken breast with mashed potatoes and a turkey burger with a sweet potato. The coconut shrimp was so hard overcooked, dare I say, burnt! Def not edible. My date said the chicken was average-nothing special. My turkey burger was a little on the salty side but seasoned well. Alex was attentive, however when he asked about the food, we mentioned the burnt coconut shrimp he apologized SMS left it at that. Another server later came by asked the same question, we mentioned the burnt shrimp to her. She immediately said she would notify the manager. A gentleman visits our table sees the uneaten dish, apologized and starts the order was def burnt and should not have left the kitchen. He reordered three dish which came out hot and prob would have been good the first time but we were full and decided to take shrimp to go. The music was decent and not too loud, However, at some point a DJ started to play music. Unfortunately, the original music was playing while the DJ was playing his music. It was weird having two diff music genres going at the same time. I may go back but will most likely go for the drinks.

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    All American Steakhouse
    All American Steakhouse - Steamed Shrimp

    Steamed Shrimp

    All American Steakhouse

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    G L Shacks Grill - Ham and Navy Bean Soup with Shrimp Salad Sandwich and chips Half Soup Half Sandwich

    G L Shacks Grill

    3.5(105 reviews)
    0.3 mi
    $$

    I've eaten here twice and both times very disappointed…read more First time I got what they call old bay wings definitely wasn't old bay spice so I thought that was false advertisement. Second time I went i got the hot roast beef and mash potatoes,when I went to cut a bite I had hard time cutting them I pulled out the bread it was toasted and burnt.Im 60 years old and never had open face beef with toast they have odd ways of cooking and do believe that will be my last visit!!!!!!!!!!!!!!

    I have been going to GL Shack off and on since the early 2000's. The quality changed during covid,…read moreso I started only focusing on shrimp, wings, burger, and their salads. Over the last few years their side salad went from having bacon and eggs to just lettuce , a couple carrots shavings, two sliced tomatoes and maybe two or three cucumbers. Saturday I was craving a steak and traffic was so backed up going to the restaurant I was originally going to, that I instead decided to just go somewhere close to my house. Upon sitting down I was told they has a berry mojito special so I ordered. It was not good so I only had two sips. Next I ordered the sirloin dinner that was on special. As soon as the sliced steal was placed in front of me I knew it would not be goid. It looked unappealing. Sort of like boiled meat instead of a grilled steak. I took a bite. It was so bad I asked for steak sauce. It was still horrible. I only ate two of the pre-cut slices and told the waitress it was by far the WORST steak I ever had and said I would have wings instead. The wings were good as always. This horrible meal ended up costing me $56 for the uneaten steak dinner, horrible mojito I did not drink, and the wings. The bartender was nice. I use to bartend and if I noticed a customer not drinking a drink I made, i would have asked if they wanted anything else, or I would have remade the drink. The bartenders were nice so I left an $8 tip . This ended up being the most expensive buffalo wings I ever had. I was exhausted after having a long work week and not having eaten breakfast or lunch so I just paid and left without complaining.

    Photos
    G L Shacks Grill - G.L. Shacks Burger

    G.L. Shacks Burger

    G L Shacks Grill
    G L Shacks Grill - Wings (hot)

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    Wings (hot)

    Iron Age - Typical KBBQ Table

    Iron Age

    3.7(969 reviews)
    1.8 mi
    $$$

    This is very easily my favorite restaurant and worth the 30min drive (an hour in traffic) to eat…read moreat. The price is perfect and I often tip WAY more than what's expected. I'm disabled and cannot use my hands very well anymore. I always ask the waiter, as soon as I sit down, if they'd be comfortable cutting & cooking my food for me because I can't handle the tongs/scissors correctly. They always say no problem and I know they don't expect a large tip but I do it anyway because I'm so appreciative. The Iron Age steak and Hawaiian Bulgogi are my favorites. Oh! And the rice! The yellow sauce with the rice is my favorite thing there. I know that sounds stupid but that yellow sauce is incredible. I use it for everything. I go thru many refills of that sauce. The inside of the restaurant is very nicely set up. The tables are lined up back to back but there's a short wall behind each table leading to the next. They have a few tables that are half booth half chairs. I usually sit there because it gives me somewhere to park my walker. They always have KPop music & music videos playing on the large screen up above. They even have a bar! They were advertising new summer drinks when I was in there last. I passed on that though.

    Service - Lunch is perfect!…read more Food: Since this is AYCE, here are some favorites Unmarinated - Pork Belly, Beef Brisket Marinated - Beef Bulgogi; Spicy Pork Steak Tips: I enjoy just the mushrooms, from the vegetable platter, so i was able to ask for just the mushrooms!! You can also ask for extra pineapple for the hawaiian bulgogi too!!

    Photos
    Iron Age - Post-animal

    Post-animal

    Iron Age - Shrimp and marinating steak was the best

    Shrimp and marinating steak was the best

    Iron Age - Off the place and the food

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    Off the place and the food

    The Beaumont - steak - Updated September 2026

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