Great guys always takes care of me being from Louisiana and working here have me a taste of home…read moreshout out to those guys

Ordered the Seafood Mac and the Steak Potato and it was amazing. Their sauce is not too buttery not…read moretoo salty. Nice and smooth with a creamy cajun flavor. Service was amazing as well. You order at the window, easy. Def coming back to try the whole menu~ 10/10 would recommend

The food was wonderful, the service was great, and it had relaxed laid back setting…read more The portions were well worth it and I will definitely be coming back! The sauce was excellent. It's something I typically have a hard time finding at a regular seafood boil restaurant. This is something I had been craving for quite a while. This is definitely a worthy spot that you'll want to go to if you're craving seafood!

My cousin and I were craving seafood boil and we decided to visit this place hoping for some strong…read moreViet & Cajun flavors. The restaurant is located in a big lot so parking was very easy, especially on a weeknight. The space was also very large so seating was very easy. We selected to customize our own boil and chose a pound of mussels, a pound of crawfish, and a pound of shrimp with the head on. We also added some corn, sausage and garlic noodles to go on the side. We chose the house special sauce and elected for level 2 spice. The boil came out quickly and we were mostly happy with the spread. Although the sauce was not as expected. It was really thick and way too sweet without much balance to it. We really did not taste any of the cajun spices or anything. The seafood itself was also just okay. Not amazing but not bad either. We left full but not super satisfied and I don't think I would recommend this place over other seafood boil spots.

It's a famous place locally, so went for dinner with my son…read more The place is nicely situated, lots of parking, and also has a sports bar! Service is good, and environment was overall very pleasing. Finally, good job at the seafood they serve, really liked it all and considering seafood prices, I wouldn't necessarily call them expensive ...

Sorry we dug in before I remembered to take a pic, but this place does NOT disappoint!!!! The…read morelobster roll was chef's kiss ‍ & the hush puppies with their signature Remoulade OMG!!!!! We also split a bowl of clam chowder cuz we couldn't resist! Will definitely be back to try their lunch menu! Great portions & attentive service!!! YUUUUUMMMMMMM!

We were post whale watching and wanted something warm and hearty. Seafood was in our sights and…read moreknew we had to eat here. The chowder was a great starter and the Dungeness crab cakes were phenomenal! For entrees we ordered the Seafood pasta that had all the goodies and baked Salmon because you have to experience the salmon in Anacortes. Service was very sweet and our orders came out quickly. Beautifully decorated restaurant with a nautical sailboat theme. Loved our experience and left feeling very satisfied and accomplished.

We had the Salish sandwich and ordered a Cajun blackened cod and Cajun blackened salmon with a side…read moreof fries. The fish was cooked perfectly and the seasoning was delicious. They serve home made fries which is seasoned to perfection

Friendly staff, wonderful food! The clam chowder is to die for... I can say it's the best I've ever…read moreeaten! The food was fresh, fries were delicious. Very chill atmosphere. Next time I go I'm buying a Rockfish Tshirt and getting chowder to go

Cozy bar vibes. Friendly staff even with busy workload…read more Food was not too shabby, good size and will customize to your liking.

It's not easy finding great Southern food in the Northwest, but this place hits the spot! Our…read morewaitress, Ameye, was fabulous and everything we ordered left each of us exclaiming that this food was the best we'd had on our entire trip. Catfish, okra, BBQ and sides were delectable

I'm from Texas (so I know good BBQ) and my wife is from Georgia. When we heard there was a Southern…read moreBBQ place on this island while we were visiting we had to check it out. Food: Very good food. I ordered the brisket plate with creamed corn (brisket 9/10. Good flavor, good ring on it and flavorful + it wiggles which a good brisket slice should. Corn was pretty sweet but good). My only issue as a Southern spot it please include a slice of bread (white or texas toast + pickles with the meat plates.) the bbq is a homemade bbq sauce thats sooo darn good! Id buy a bottle or two! My wife ordered a brisket sandwich with fries and coleslaw. The brisket sandwhich was of course good with a buttery bun. The coleslaw (was lacking good flavor; not a fan personally). The fries were frozen fries and descent. We also had hush puppies; pretty good. Service: AMAZING service from Mia. Such a sweetheart and gem. She helped us make good picks from the menu. Ambiance: a very large building! When we went it was empty and during early day. Very clean, clean bathrooms and music playing. The look/feel gives more "country" vs southern. I was expecting to hear southern soul vibes on the music, and photos or items throughout that gave "southern bbq vibes". A dope touch would be dope photos of black or southern cowboys, and etc. lots of opportunity for a real down south vibe to be created. Overall- very pleased. I hope they have another 50+ years of business while stay true to their southern roots. Love love lovee

Being treated to Chuckanut Manor is starting to be a tradition for me. This is my second time to…read morethis wonderful place. The first was my birthday last year, chosen by a friend (I'd never heard of it). This year I was asked where I wanted to go. I did not hesitate to say here! I couldn't be anything other than delighted in my decision--from the pleasantness inside, the wonderful view from our window, the delightful staff and the incredible food and drinks, this place is wonderful. Lucky me that my birthday was on a Wednesday so I could be totally influenced to have oysters-on-the-half shell due to a generous Wednesday night special. I do love raw oysters--and these were so tiny and briny and so incredibly good, I could have eaten five dozen! (I am kicking myself for not finding out what kind they were, but no matter. I would be happy with any they are serving here, I am sure.) I had already planned on having the Oysters Rockefeller (known here as Manor Rockefeller), and so, despite having just downed some oysters, I went ahead anyway and am glad I did! They were wonderful. And there was no real reason for me to pause for a moment in my decision, having already had oysters, because these were soooooo different. It was almost like eating a delicious oyster casserole in a shell. The Mediterranean Mussels were wonderful! (Notice, I was having a dinner of appetizers...) The broth they came in was beautiful (and drinkable, if one were so inclined). I loved the surprising tastiness of the Mama Lil's Peppers swimming around in it. At first I wondered if they would be too hot and compete with the flavor--overwhelming it--but no! Not at all. They were a perfect and flavorful touch. Absolutely wonderful. (And having said that, I know that "pepper heat" is an individual thing--I can tolerate a goodly amount, fyi--I just didn't taste these as hot at all.) Our server, Drew, was immensely helpful (and always charming!) He paired our food with a delicious wine. I guess we would assign my bowl of clam chowder to the dessert category--very thick and creamy--along with a lovely after-dinner cocktail, made by the wonderful and delightful bartender, Sherry. She made me a lovely mocktail to start--I asked Drew to have the bartender just make something up on a whim. It was pretty, colorful and delish with what in it, I have no idea. But, not only was it delectable, it was a vision! All festive and fuchsia, with a "bartender's cherry," and a hot pink umbrella. When I learned Sherry made it, I was so happy because I remembered her from last year--very skilled and very fun to chat with. A wonderful birthday--I highly recommend the Manor.

Great views of the bay, attentive friendly staff and good food. A must try if you're in the arearead more

Mamaws pie. Enough said. I'd drive two hours for that slice…read more The food was ok, pretty basic and they were out of burgers. By the service was great and the prices w

I came in for an early dinner on a rainy December day and had a wonderful bowl of shrimp and grits…read more A flavorful sauce and lots of vegetables complimented the dish. Nice place and friendly staff.

I spent several weeks in the San Juan Islands earlier this summer, and was really looking forward…read moreto finding amazing clam chowder while staying in the area. I sampled chowder at several other restaurants and was extremely disappointed by how watery and lackluster the flavor was. Then I found Bob's Chowder Bar! On our way home from the San Juan Islands, I spotted Bob's out of the corner of my eye. We were starving and had planned to visit a drive-thru for dinner, but after much protesting my husband agreed to pull over so we could check the place out. The restaurant was closing in 25 minutes, so I was a little hesitant to eat in, but the staff encouraged us to stay. It's a good thing we did, because to this day that bowl of chowder remains one of my favorite I've ever had. It was rich and creamy, and loaded with tender bits of clam. The potatoes weren't overcooked, and had a soft bite to them, and the soup wasn't overly salty. The restaurant has a fun, colorful vibe with lots of local flavor. There is interior seating, as well as extensive outdoor seating. Although the restaurant is on a busy street, through the usage of awnings oversized umbrellas, the seating area feels peaceful and inviting. The staff were incredibly gracious by encouraging us to stay! They stopped by to ask us questions about our visit to the islands, and wished us safe travels on our way home. We had a wonderful time visiting Bob's and would love to return when we find ourselves in this area once again.

Last day in Washington and we decided to go up to Anacortes after hiking Deception Pass State Park-…read morewe had worked up an appetite! Quick google search, and a stop into another local eatery, we landed at Bob's! Specials are listed by the front door, seating outside and inside, we were sat immediately. John went with the special that was a 2 piece cod and chips and a beer (beer made locally), Eddie went with the shrimp scampi & I had their made in house clam chowder with a garlic biscuit. John's fish was perfect. Eddie loved his scampi (I tried a prawn- delicious). My chowder- I think the boys were grateful to try it and wished they had ordered it! The biscuit however- hard as a rock. It was a giant crouton. lol- but the drinks and food, otherwise, was wonderful. Service was friendly and fast. Great little spot to grab lunch with views of the harbor.

Perfect sunny day to drive up to Whidbey Island. A short drive from Deception Pass is this popular…read moreshack with outdoor seating. We've been coming to this place for years and it never disappoints. In fact, it seems it's even getting better. The menu is quite extensive, with game choices (alligator meat), as well. But we come here for boiled Coons Stripe Shrimps. They're small, but big in flavor. We also had a blue crab burger and oyster burger. Both are have generous amount of oysters and soft shell crab. The buns are soft and the dressing in each are good. They both come with fries, which are crispy and seasoned well. The tent holds a couple of benches and it feels like being in a picnic. There are honey buckets, with outdoor sinks. Despite the lines, the lady at the counter is efficient and manages to be friendly. There's plenty of parking in the front.

Not our first time however it's been many years since our last visit. For a weekday, there was a…read morelong line to order. It did not take that long however we were told they were training a new cook. The wait for the food was not bad. We ordered a pound of the medium coonstripes shrimp for $16. It was so good, sweet and fresh. We ordered the oyster burger and blue crab burger. Both served with French fries and served on a brioche roll. The portion was big, very filling. Good amount of fries, freshly fried and not soggy. You order food from a window and lots of picnic tables. You wait for your order to be called. Lots of portable washing machine with soap and paper towels. Very clean and lots of parking. Nice day to sit out specially during the summer months.