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    The Bistro

    4.3 (166 reviews)
    Closed Closed
    Updated 3 months ago

    The Bistro Photos

    Business Info

    THE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - The Bistro

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    Dan S.

    This restaurant can get really loud in the dining room. When were sat, it was so deafening that I decided to get up to leave. Fortunately, there was an available table in the quiet area near the bar. The drinks were passable. The food portions were huge and satisfying, but not memorable. They cook with heavy ingredients and plenty of butter. I felt distended after only eating half the food on my plate.

    Ribeye steak special!!!

    Service was great, all the meals were very well prepared. The atmosphere here is always relaxing!!

    Wedge
    Alyson W.

    We were visiting town since we have a few tours scheduled to see Mammoth Cave. We came to The Bistro for a dinner on a Saturday night - we loved it! The service was great and the food even better. Our favorite dish was the slow roasted pork risotto. I also recommend the cocktails as they were also delicious and perfectly garnished. The restraint gives off a homey vibe that is still very nice!

    Bourbon Cherry Cordial Cocktail
    Chrystal M.

    Saturday night at The Bistro was filled with happy people eating and drinking delicious food. We made a reservation only a couple hours before going. The guy on the phone was friendly but seemed to be doing 5 things at once. We were seated at a table in the main room. I thought about requesting outside but I liked the atmosphere inside. The waitress was extremely friendly and knowledgeable. I remembered years ago they had fresh bread with olive oil & balsamic vinegar... she said they still have it! It's not on the menu but for less than $5 you can still get it. It was as delicious as I remember. The drink menu was hard to choose from, so many great options. I had the bourbon cherry cordial, phenomenal cocktail, had 2. We split the Matilda salad. Pears, beets, goat cheese..great combo. I had the salmon. The chef decides how he's going to cook it and tonight it was delectable. My guy had a steak and said it was better than the expensive restaurant in town. Next time you want a evening with special drinks and food definitely go to The Bistro.

    Calamari, artichoke fritters, Sangria, Pino Gris.
    Jeremy L.

    We have had dinner at The Bistro twice in the past month. Both times were satisfying. Pleasant and bustling staff. Nice selection of appetizers, good specials. Smallish wine list but decent selection. Really enjoy the old, exposed-brick dining room. One of our favorite Bowling Green restaurants.

    Classic cocktail
    Gae B.

    Excelkent service, gracious and professional. Food was wonderful. Enjoyed the space I hope to return

    Mediterranean Cod

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    2 years ago

    Great food, full menu, great service, never especially crowded, privacy and great ambiance.

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    4 years ago

    One of the best restaurants in BG. Staff is great & the food is amazing. Get to the bistro now

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    4 years ago

    Great ambience and excellent quality of food with original and unique dishes and specials.

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    9 years ago

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    4 years ago

    The food was delicious and the atmosphere was warm. Service was a bit slow. Great value.

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    4 years ago

    Wow, cute place, great efficient staff & wonderful food. A great Sunday lunch, will certainly come back when in the area.

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    3 years ago

    Great restaurant. Incredible food. Chef updates menu regularly but each time very good. Will be back next time in town

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    Page 2 of 5

    The Bistro Reviews in Other Languages

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    Gerard's 1907 Tavern

    4.5(200 reviews)
    0.1 mi
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    100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

    For the price of my meal/dinner entrée, it's presentation was excellent. Good to great for the…read moreprice point. service was adequate. Barkeeps were politely, however very cold at times. It a hard balance when for some. The atmosphere was modern chic with farm house feel. The pour on my wine was subpar along with my dinner portion of salmon. For these reasons, I can't give them a four star or better review.

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    Lisa’s Fifth Street Diner

    Lisa’s Fifth Street Diner

    4.3(141 reviews)
    0.6 mi
    $

    We came back to Lisa's Fifth Street Diner, and I'm happy to report our first visit wasn't a fluke!…read moreIf you're looking for good old-fashioned diner food with portions that make you wonder if they're trying to feed you for the rest of the day, this is the place. This time we put both breakfast and lunch to the test. The breakfast came loaded with eggs, crispy hash browns, a serious pile of bacon, biscuits and gravy, plus a blueberry pancake that practically needed its own ZIP code. The biscuits were fluffy, the gravy was creamy and peppered just right, and they definitely weren't stingy with the bacon. We also tried the fried fish with mashed potatoes, baked beans and coleslaw. The fish came out golden and crispy, and the sides were exactly what you'd hope for from a hometown diner simple, hearty comfort food. And here's a little insider tip worth knowing: Fridays are dessert day! If the banana pudding is available, GET IT. Seriously. It is absolutely amazing and worth saving a little room for which is easier said than done with these portions! One thing worth knowing before you go: come hungry! The portions are generous, and this isn't one of those places where you leave wondering what you're going to eat afterward. Just as important as the food, the atmosphere still has that friendly, small-town diner feel we enjoyed the first time. Good food, good portions, friendly people, and no need to dress fancy, just bring an appetite. Our original 5-star review still stands. We'll definitely be back... although next time I may need to fast beforehand!

    What a lucky find while traveling. The staff is so welcoming and we felt like regulars. We ordered…read morebreakfast items (a breakfast burrito and chicken fried steak with biscuits and gravy). You'd think your granny was making everything out of her kitchen with the freshest and most local ingredients. The pies and sweets were homemade. We left with slices of blackberry cobbler and chocolate pie. The decision was difficult given all the options. And the prices are incredible. This no frills, all goodness place is one you must try for yourself.

    Photos
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    Hickory & Oak - Bistro Steak Dinner

    Hickory & Oak

    3.8(175 reviews)
    0.4 mi
    $$$

    This Classy Venue, Sets A New Tone.. Pleasantly Kicked Out of Our Comfort Zone:…read more What a Gorgeous Night to be out & about, with Beau, on the night before the Full Moon, during Derby Week, in Bowling Green. We'd never been here before, thus, we were new to this scene! Even stepping in seemed an experience, following behind two ladies, donned in Derby Hats, & their two dapper gentlemen, who smiled, held open the door, & graciously waved us in!! Then, at a long table we happily joined, our extended, car fanatic family. Thus, the festivities began, as our evening flowed pleasantly.. What We Found : Service: Friendly & Attentive.. Our iced tea was refilled & our tables kept clean. And our server, steered us in the right direction, in recommending the Surf & Turf dinner, which was Delightful.. Ambiance: Lofty & Modern Aesthetic, with Rustic Elements. (But still too modern, for our liking). Nearby, seemed a nicer table: with a wooden tent like canopy, situated near a great hearth.. Food: Generous portions of entrees & sides. The hearty sides, are served family style. We ordered: Bacon Cornbread; Mac & Cheese; Roasted Brussel Sprouts; Roasted Mushrooms; & Truffle Fries. These Tasted Divine... Especially the bacon cornbread, served with a dollop of brown butter, which disappeared in no time!! Whilst our Surf & Turf Dinner, of: Shrimp & Beef, served on skewers, atop a bed of Fried Rice, Kicked Us Out of Our Comfort Zone. This was quite unlike the country cuisine of Bowling Green, for so long known!! And, the horseradish sauce, served alongside, seemed rich & robust!! Indeed, the menu seemed to convey the chef's creative touch!! However, our friend beside us, bemoaned that his elk steak dinner, was mostly burnt!! To the staff, not saying a word!! Moreover, Beau found his Strawberry Shortcake, a tad too dry. But from Beau's pretty dessert, to the Almond Cake, ordered at the table--all seemed a pastry feast for the eyes!! Overall: We Found This Classy Venue, A Welcome Change From The Familiar..Hearty Southern Fare, Fine Tuned With A Touch Of The Exotic!! So Happy To Say: We Loved It !!

    We chose this restaurant to celebrate my wife's birthday, expecting a nice dinner, and…read moreunfortunately the experience was incredibly disappointing. I wanted to order one of the bar stool specials and was told that I absolutely could not order it while sitting in the dining room. I understand restaurants have policies, but refusing to serve an item that you are actively serving elsewhere in the same restaurant simply because I was sitting in the dining room felt unnecessarily rigid--especially when we were there celebrating a special occasion. Rather than order something I didn't want, I ended up having mac and cheese as my entire meal. Unfortunately, the rest of the experience did nothing to make up for it. Our water was never cold, the carrots and potato salad were both disappointing, and the food took far too long to arrive. For a restaurant that presents itself as a nicer dining experience, I expected much better food, service, and hospitality. Instead, my wife's birthday dinner was memorable for all the wrong reasons. I left frustrated, disappointed, and feeling like we spent our money at the wrong place. We won't be returning.

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    The Bistro - tradamerican - Updated September 2026

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