Simple but enjoyable for me…read more I got a charcuterie platter that comes with 3 meats, 3 cheeses, crackers, olives, and plenty of fruit. Yes, I ate an adult Lunchables. Yes, it was good. No, I don't regret it. The Forge also has an ample, well stocked bar and the bar manager David is quite knowledgeable about his whiskeys. It's not a very big menu for dinner, but if you see something you want on there, I'd certainly recommend trying it.

Forge is one of the special places which no one visits and you question why but secretly are glad…read moreit's still "special". This is one of the best Friday night date or meet up places in town. Classy interior, amazing atmosphere, great food and very nice wine selection make this a 'must' on anyone's list. Friday night is especially nice with live jazz and wine flights which will have you soaring. The wait staff if impeccable -- they are attentive without being intrusive and they truly know the menu. I highly recommend this venue and every aspect of this restaurant.

This is connected to the Public House restaurant (which was great). Stopped into the Social while…read morewaiting for colleagues to arrive for dinner. Looks the part of an old style bar with well-worn wooden bar. Bartenders were friendly & attentive. I decided to try The Social Sour, which is basically a New York sour - a whiskey sour with a red wine float. It looks great & tasted great too but I wasn't absolutely sure it was actually red wine on top. In any case try that or the barkeep's old fashioned.

Wow! I really wanted to like this place based on the reviews stating how the bartenders are so…read morefriendly and accommodating. Sadly, as an individual customer, that was not my experience on a Thursday night. I arrived a little before 7pm and I was warmly greeted by Drew. I told her I was excited to dine here, specifically in the bar, based on reviewers comments. Her friendliness and positive attitude assured me I made the right decision. However, the bar area was not as inviting or welcoming as the evening progressed. My bartender was cordial and asked if I wanted a cocktail. I asked if this place makes a good Cosmopolitan. He said "Do you like it tart or sweet?" (Never been asked that before, but I appreciated the question.) I said "tart" and he made me the BEST Cosmopolitan I've had in a while! It was served half in a glass and the rest in a small decanter surrounded in a glass of ice. Great presentation and even better drink! Just a touch of pink and nice and strong. 5 star start! Then, it went downhill. I ordered the Wedge Salad ($9) and the Seared Scallops ($18), both under the "Starters, Small Plates" section. Both were very good, with excellent presentation. I should have realized the "Small Plates" would only provide a few scallops (3), but they were very well prepared and quite good. After I ordered and the food was provided, little customer service was given thereafter. I had to ask for water refills twice. (When I finally asked for my check, I got a refill without asking.) During this time, only one other customer was in the bar. The two bartenders were talking to another employee about a streaming finale one recently watched. Eventually, the second bartender came onto my side and I asked if I could order one more item from him since my bartender never came back. (The first bartender was Josh, which I discovered when I got the bill receipt.) The other bartender took my order for the Pot Roast Nachos (as I still somewhat hungry) and the Nachos were absolutely fantastic, just like the reviews recommended. At 8pm, I left as I was the only patron left in the bar (I wonder why?) and they were cleaning up even though closing was still an hour away. The bill for two cocktails and the food mentioned above came to $77. Then, $13 was added for Tennessee state/county tax and also liquor/wine tax!!! Was my meal and service worth $100, not really. As I left, I saw the personable Drew and she asked me how the evening went. I explained and she apologized that it did not meet my expectations. I said I just think I came on an off night. However, maybe she should tell management that if only one customer is left at the bar, you should treat them with the attention and respect as anyone who came in earlier. I don't feel I received the service I deserved for the price I paid so sadly, I can only provide a review based on this one time experience.

Great food and a welcoming atmosphere. The steak was seasoned perfectly, and the baked potato and…read morevegetables complemented the meal well

Second NYE dinner ( fixed dinner )food excellent but this year service was abysmal. So disappointed…read more took 2.5 hours to eat Server ( Tomi) spent. 90.% of time chatting up couple at corner table. We sat with dirty plates and no water for an eternity waiting on his return. At last a member of our party rose and approached him asking if we needed to contact another server. He immediately rushed over and began clearing table at end of night issued us a handwritten note of apology with a Starburst candy from his home country -Croatia!? What? 2026 NYE we will choose a different restaurant So disappointing

Traveling to Chattanooga for a few days. Decided to try a local spot that was highly recommended by…read morelocal. Waiter was new, but very friendly. They definitely had him doing way too much. People left upstairs and went back down due to the lack of service. Again, not our guys fault. Seems they may be a little short staffed today. Half moon cheese sticks were cooked very good. Not overly done and the cheese was stringy to perfection. I love wings. Bone in or not, but preferably bone in. These were cooked well and seasoned perfectly! My wife had the tenders and sidewinder fries. Both were really good. I tried both as well. Breeding on the tenders was crunchy but not overly cooked. Sidewinder fries are a definite must try. They are like steak fries but curly. Just the right blend of potato and crunch. Also tried some local brewery beer. It was called Odd story golden ale. Fresh with no bitter bite to it. Not hoppy but clean finish. A pleasant surprise. I added photos of everything we tried today! Fairly reasonable in price, friendly service, great food and the decor is older and almost rustic which I enjoy. If you like that kind of "dive bar" feel with great service this is the place to go. Marcus, for a new general manager and new to town you are a rockstar sir! Best of luck to you! Dude was also our waiter which is pretty awesome. If you have time to swing downtown, check out the Pickle Barrel Restaurant. You will not be disappointed. If it wasn't for the slower service e, strictly due to being a bit overwhelmed with all the tables our waiter had; this place could have easily been a 5 star. If I could give a 4.5 I definitely would have. Thanks for a great late afternoon meal! We enjoyed it!

Loved this spot!…read more Dropped in while exploring Chattanooga. We were immediately drawn by the decor - and the pie-shaped building. Friendly service, and pub menu made for a good visit. We loved the vibe, and especially the spiral staircase to the upstairs patio. Great little spot! Would definitely come here again next time in Chattanooga!

My husband and I stopped by this chic restaurant for a date night while visiting Chattanooga. It…read morewas walking distance from our hotel and the menu looked delicious so we decided to come here. They had an excellent red wine selection and the waiter was extremely nice! We decided to start with the jerk cauliflower and it honestly was my favorite thing on the menu! We shared the spicy lamb rigatoni and their signature pepperoni pizza and they were both absolutely delicious! I definitely recommend you stop by while downtown Chattanooga!

The whole vibe here is awesome: I walked in, and just felt comfortable and welcomed…read more Menu is very succinct, but has great selections for everyone, from Tapas, to salads, to full surf and turf meals. The wine selection is awesome as well. I had the steak tartar, the heirloom tomatoes with jerk cauliflower side. Everything was outstanding. The mozzarella with the heirloom tomatoes was absolutely exceptional. I think it was the texture of it, but it certainly stood out. Glad I found this place

The food was amazing. The chicken, mashed potatoes, and most of all, maple and bacon fried Brussels…read morewere amazing.

Molly was outstanding....her personality and positive attitude made our dining experience one of…read morethe best we've had in Chattanooga. Food was one of the best as well...

Briana was excellent!…read more Food and drinks were great. Service second to none in Chattanooga. Please put us some blinds or tint the windows to prevent the sun glare!!!!

It's not quite a 3 star but didn't quite meet a 4 star either. Let's start with what's great here…read more A great oyster program with delicious oysters from a range of East Coast locations. Wonderful cocktail list with well balanced, well made cocktails. I loved my old fashioned and others enjoyed their drinks too. Very nice, attentive service from the servers although they brought out the oysters without telling us what was what and service was at times bumpy. The interior is nice, with it feeling casual but somewhere you could bring a date. And we enjoyed the lobster cakes which were well done, nice sauce, without overwhelming the sweetness of the lobster itself. So that was positive. Where it failed: the tuna bites on regular and not crispy rice was hard to eat. It was good but a little unruly. The halibut piccatta was VERY dry, almost bordering on inedible. Their special, which was a bento box was not great. The flavors didn't go together and their sushi eggroll had cream cheese which is very gross. Their steak frites was fine if not that memorable. All in all, I would come back for their drinks and their oysters but not sure I would come back for a full meal here.

Easy Bistro was one of the highlights of my Chattanooga trip, and sitting at the oyster bar made…read morethe experience even better. Watching the chefs work their magic while enjoying Oyster Happy Hour was dinner and a show all in one. I sampled seven oysters from seven different regions, and my favorite raw oyster was the Cold Creek from Washington. It was clean, briny, and perfectly balanced. As much as I enjoyed the raw oysters, the true star of the evening was the Hearth Roasted Oyster. Buttery, silky, and kissed with just a hint of citrus, they were absolutely unforgettable. The Smoked Grouper Rillette was a pleasant surprise. Rich and smoky, it was elevated by bread-and-butter pickles that added a Southern touch and cut through the richness beautifully. The saltines were classic, but the twice-baked crackers brought an extra layer of crunch that I loved. The King Salmon Crudo was incredibly refreshing. The salmon had a delicate sweetness that paired perfectly with the fresh vegetables, while the serrano peppers added just enough heat to keep every bite interesting. Even the vegetables impressed me. The baby carrots were perfectly tender, and the chimichurri's bright acidity balanced the creamy richness of the toum. For my entrée, I ordered the Gramigna, which was fantastic. The sauce was packed with flavorful andouille sausage from a local butcher and finished with delicious Tomme de Lafayette cheese. Comfort food with a refined touch. To top it all off, the team surprised me with a strawberry gelato for my birthday, which was such a thoughtful gesture. The entire staff had amazing energy and worked together like a well-oiled machine. Sitting at the oyster bar gave me a front-row seat to the action, and my hands cramped just thinking about how many oysters they shucked throughout the evening. The aromas coming from the kitchen were intoxicating. The atmosphere was bright and welcoming, with large windows overlooking the covered patio. At one point, I even spotted a horse-drawn carriage taking a couple on a romantic ride outside, which felt like something out of a movie. The upbeat soundtrack kept the vibe lively, and the extensive bar menu offered plenty of creative cocktails and mocktails. A special thank you to Chef Ben, who took great care of me and even poured my aguachile tableside so I could capture it for a video. Chef Emery and Chef Skylar were also fantastic. It's clear this team takes pride in what they do, and it shows in every detail. Easy Bistro delivers exceptional food, genuine hospitality, and a dining experience that's every bit as memorable as the dishes themselves.

After some research into restaurants in Chattanooga, we came across Easy Bistro & Bar and we were…read morenot disappointed. From the hostess greeting us to her opening the door as we left, our experience was superb. Our server, Dakota, couldn't be nicer, helpful and understanding. She started by offering sparkling rose to celebrate our anniversary. The vibe is very upbeat and hip!!! The Steak Tartare wasn't like any we've had before, it was so interesting and flavorful, that we might go back tonight, just for that one dish. The Gramigna Psta dish was tasty and creative, well thought out and presented. We would have ordered more, but we had just come from a happy hour, won't make that mistake again, everything we saw looked scrumptious and all the other dinners looked extremely pleased. I give this restaurant and their staff my highest compliments and if we return to Chattanooga sometime in the future, it will be our first stop