Fantastic atmosphere, staff, and food! Would definitely go again! Everything we had was excellent…read moreand the dishes being served around us looked equally as delicious.

Had the French onion soup and fruit plate. Also ordered orange juice. The fruit plate was very…read morebasic and could have been better served. The French onion soup was impressive. The orange juice is on the menu as fresh squeezed but is poured from a carton bought from a store. Lacking authenticity. The atmosphere is nice and seating is plentiful. Returned on march 2 ordered scrambled eggs and cappuccino. Eggs were amazing! Creamy and delicious with just the right amount of pepper. Perfection on a platter. Cappuccino was hot and delicious with lots of foam. Went up and down the street and ate scrambled eggs from other restaurants that were so bad! Dry, rubbery, fake and so sub-par pathetic! Go to la baguette and order some scrambled eggs. Have a cappuccino and enjoy the atmosphere. Service is great and seating is plentiful. You won't be disappointed!

The crepes are thin, smooth, & chewy. Exceptional flavor and texture. I had a sweet crepe- apricot,…read morepear, toasted almonds, & cinnamon topped with whipped cream. My husband ordered the Chinese crepe with garbanzo beans as the gluten free crepe batter. We enjoyed them immensely. Mine was sweet but not overly. My husband's was savory and enjoyed the Asian flavors. We would order again. $30 for the 2 of us with tip. They were busy when we arrived. Only 2 workers but they were friendly, courteous, & working hard. We had a small wait but so worth it.

We visited Colorado Springs and needed a wonderful gluten free breakfast or lunch option. Paris…read moreCrepe hit the spot for our party of three! We were excited by the amazing menu options and the staff was friendly by recommending the garbanzo gluten free batter for savory crepes and the buckwheat gluten free batter for the sweet crepes. She was right, and our meals were delicious. We will absolutely be back when we return to CS :)

Food: sets the standard for all things baked. Croissants take me to Paris. Their sandwiches and…read moresalads are also fantastic. The French onion soup is worth every calorie. Service: sweet and attentive humans Ambiance: charming cafe in the city. Free refills on Coca Cola products

I wonder if folks overlook La Baguette as "just a bread place"? That's too bad because this…read morerestaurant has some of the best food you will experience! Since I was staying next door at The Mining Exchange, having breakfast here was a no-brainer. My friend and I each ordered a different quiche for breakfast. Such a delicious meal: My ham and cheese quiche was delicate, rich, and flavorful with quality cheese and ingredients. (No colby-jack cheese will ever be found here...) And, it came with a fresh salad and a baguette roll. I had forgotten how good the food is at La Baguette. Thanks for reminding me!

DC's on B Street has been around for 25 years, and this was our first time visiting. We were…read morepleasantly surprised to be seated without a reservation. The restaurant has a cozy, homey feel with sea-themed décor -- things like fishing nets, crab cages, and other nautical touches that make it feel like a neighborhood seafood spot. We started with their signature crab cake, which was thin, nicely cooked, and drizzled with a flavorful bistro sauce. For our main dish we had the daily fish special, a flaky grilled fish that was lightly seasoned and served with well-cooked vegetables and risoni pasta. The green beans were especially memorable -- perfectly crispy, which reminded me how much I love them prepared that way. The staff was friendly and helpful, even recommending the $8 wine special, which was a great value. Overall, a welcoming neighborhood restaurant downtown Pueblo with great seafood and a relaxed atmosphere.

Wonderful lunch spot near the riverwalk in downtown Pueblo…read more Decided to take advantage of the gorgeous weather to sit outside for lunch. There are shaded tables, plus the light breeze made it delightful. Service is friendly and quick. House salad is well presented. A nice mix of freshly cut veggies. Reuben is excellent. The pastrami tastes smoked, which is a unique twist to this NY deli fan. It's hand-sliced thin, topped with sauerkraut and melted swiss, slathered with thousand island dressing and served on toasted rye. Very good rendition of this knife & fork sandwich. Could resist chocolate lava cake. Because what's lunch without dessert??? :-) It's a hockey-puck sized chocolate cake, covered with molten chocolate. Inside, the cavity is filled with more molten chocolate. For the chocoholic, this one is a must. Pro Tip - filling is HOT! This is a great little spot. Try it!

This was our first time at the new location. It was amazing! The food was sooooo good! I dug right…read morein before I remembered that I ought to take a pic and do a review! My husband had a delicious omelet. The portions are perfect! The coffee was rich and smooth! Orlena was our server. She's very sweet, attentive, and friendly! We're planning to make this our regular place!

We brought the sun here for breakfast and met the owner and he had the kielbasa breakfast which had…read morewonderful sausage, while my husband had the eggs in the nest, and I had the five savory pierogies. Everything was wonderful!

When visiting the Broadmoor Hotel, the Summit is a must to dine. The service is impeccable from the…read moremoment you walk in and are seated with the host. Everyone who approaches your table from the waiter to sommelier wants you to have the best dining experience. They offer a variety of different foods from game to seafood. We dined on a Caesar salad which they split for us. The Halibut which was perfectly cooked and the Wild Boar which was tasty. The decor gives a modern feel with an impressive wine rack which rotates above the bar. It was a special experience and highly recommend.

Absolutely incredible food, and serve! The best bread ever. I loved everything about their decor…read moreand their service!

First time trying it out with with some friends that recommended the location. The wine selection…read morewas spot on. The food was fantastic. The service was wonderful and the attention to detail was remarkable. Th staff had up on the back patio. It was covered and there were heaters. They checked on us to make sure we were comfortable or if adjustments needed to be made. Would definitely recommend and look forward to the opportunity when we can return. Well done.

For a restaurant in a smaller city, La Forchetta was impressive! They had good Italian food infused…read morewith local flavor, and for a decent price. Service was outstanding, it felt like a choreography with how well our server took care of us. The space itself is part restaurant, part bar, with that odd almost-purple lighting that every spot for locals seems to emit. It's a bit noisy inside as a result, but it is what it is I suppose. The burrata starter was delicious. The burrata itself was so fresh, and the accoutrement were similarly tasty. For mains, the insalata with octopus and shrimp was really good, packed with seafood and balanced with citrus from a light dressing. The ravioli pueblo was interesting. The chile in the sauce was a really nice touch, adding some interesting spice to the dish. The sauce itself was very thick, the heaviness took away from the dish a tiny bit. But all in all, a great sit down meal in Pueblo!

Salida is a town that feels meticulously arranged by a diorama enthusiast with a penchant for the…read morefrontier. Nestled among the peaks of the Sawatch Range, where tumbleweeds might theoretically roll if they weren't caught in the spokes of a passing bicycle, sits an establishment of peculiar perfection: The Biker & The Baker. My compass has unerringly pointed to their door every single time I visit Salida over the past five years. It is a tradition forged in sugar and chain grease, where the rugged American West meets the precision of French pastry. Pairing high-desert riding with artisanal baking seems like a recipe for a pile-up, but the execution here is a sweet ride. You will find aerodynamic cyclists sitting elbow-to-elbow with flannel-draped modern prospectors, united by a singular quest for butter. The Biker handles the gears, the Baker handles the tiers. They aren't just coasting on charm; they are pedaling toward culinary triumph, baking up a storm that rivals the monsoons over the Arkansas River. The confections are miniature monuments to indulgence. I have routinely panned for gold in this valley, but the true motherlode is their lemon tart--a symmetrical marvel of citrus striking like a high-noon sun. Their charcuterie boards are arranged with the geometric exactitude of a surveyor mapping a railroad. Whether you are gearing up to summit Mount Shavano or recovering from a grueling promenade, this sanctuary provides the requisite fuel. It is the exceedingly charming destination itself.

Great good for pastry and breakfast! Nice location and…read moredecoration of the interior and outside. You can sit up on the roof area with a nice scenic view of the city of Salida. The staff attended to us very quickly and professionally. They were there too serve and make sure we were taken care of. By the way it was even more special since it was Father's Day!

We came near closing time from a bike ride around this wholesome and friendly town. We sat on the…read morepatio. The brunch was outstanding. Every ingredient thoughtfully cooked. This is a must stop!

Came for breakfast. Lots of good coffee and teas. Even mimosas. The wife had the egg florentin…read morewith a side of bacon. I had the 2 eggs over medium with bacon, great potatoes and good bakery toast. You order at the counter and they bring food out. Several people were eating on the covered patio. Great start before heading to Cordova Pass.

So I first want to be clear that when we went, we had a coupon that gave us one free appetizer or a…read morefree glass of house wine per person during happy hour. So we did go to use that (although or waitress didn't read it I don't think because she only gave us one free glass of wine when it said per person). But that's not a problem! We were grateful nonetheless! So yes, we did go to happy hour. This board was really nice, but they never said what each item on the board was. So I have no clue what the meats and cheeses are. For a place that says they are known for boards, you'd think they'd share what is on our board. I think the value is alright for what you get! But I would say that there are other places around (Cork and Cask) that have a better value for your buck! This is still a gorgeous presentation and it's a good chill vibe at this spot. The wine was good. But I don't know if I'd come back unless I had another coupon I fear.... And the service was not great even though the place wasn't super packed. Sad because I hoped I would've liked this place better but maybe I'll come for dinner!

Went there for girls night and had a lovely time. It was kind of quiet (prob because of the snow)…read more We were greeted by a kind young man who took care of us the whole night. Service was excellent, food was delicious, and the drinks were great. I enjoyed our time there.