Had the French onion soup and fruit plate. Also ordered orange juice. The fruit plate was very…read morebasic and could have been better served. The French onion soup was impressive. The orange juice is on the menu as fresh squeezed but is poured from a carton bought from a store. Lacking authenticity. The atmosphere is nice and seating is plentiful. Returned on march 2 ordered scrambled eggs and cappuccino. Eggs were amazing! Creamy and delicious with just the right amount of pepper. Perfection on a platter. Cappuccino was hot and delicious with lots of foam. Went up and down the street and ate scrambled eggs from other restaurants that were so bad! Dry, rubbery, fake and so sub-par pathetic! Go to la baguette and order some scrambled eggs. Have a cappuccino and enjoy the atmosphere. Service is great and seating is plentiful. You won't be disappointed!

Great sandwich's and soup. Nice atmosphere, and I was pleased they offer a veteran discount. My…read morewife and I both loved it and we will be back. Had the French Onion soup and sandwich combo, and added an Apple filled pastry for dessert. All were excellent.

The crepes are thin, smooth, & chewy. Exceptional flavor and texture. I had a sweet crepe- apricot,…read morepear, toasted almonds, & cinnamon topped with whipped cream. My husband ordered the Chinese crepe with garbanzo beans as the gluten free crepe batter. We enjoyed them immensely. Mine was sweet but not overly. My husband's was savory and enjoyed the Asian flavors. We would order again. $30 for the 2 of us with tip. They were busy when we arrived. Only 2 workers but they were friendly, courteous, & working hard. We had a small wait but so worth it.

We visited Colorado Springs and needed a wonderful gluten free breakfast or lunch option. Paris…read moreCrepe hit the spot for our party of three! We were excited by the amazing menu options and the staff was friendly by recommending the garbanzo gluten free batter for savory crepes and the buckwheat gluten free batter for the sweet crepes. She was right, and our meals were delicious. We will absolutely be back when we return to CS :)

Food: sets the standard for all things baked. Croissants take me to Paris. Their sandwiches and…read moresalads are also fantastic. The French onion soup is worth every calorie. Service: sweet and attentive humans Ambiance: charming cafe in the city. Free refills on Coca Cola products

I wonder if folks overlook La Baguette as "just a bread place"? That's too bad because this…read morerestaurant has some of the best food you will experience! Since I was staying next door at The Mining Exchange, having breakfast here was a no-brainer. My friend and I each ordered a different quiche for breakfast. Such a delicious meal: My ham and cheese quiche was delicate, rich, and flavorful with quality cheese and ingredients. (No colby-jack cheese will ever be found here...) And, it came with a fresh salad and a baguette roll. I had forgotten how good the food is at La Baguette. Thanks for reminding me!

DC's on B Street has been around for 25 years, and this was our first time visiting. We were…read morepleasantly surprised to be seated without a reservation. The restaurant has a cozy, homey feel with sea-themed décor -- things like fishing nets, crab cages, and other nautical touches that make it feel like a neighborhood seafood spot. We started with their signature crab cake, which was thin, nicely cooked, and drizzled with a flavorful bistro sauce. For our main dish we had the daily fish special, a flaky grilled fish that was lightly seasoned and served with well-cooked vegetables and risoni pasta. The green beans were especially memorable -- perfectly crispy, which reminded me how much I love them prepared that way. The staff was friendly and helpful, even recommending the $8 wine special, which was a great value. Overall, a welcoming neighborhood restaurant downtown Pueblo with great seafood and a relaxed atmosphere.

Wonderful lunch spot near the riverwalk in downtown Pueblo…read more Decided to take advantage of the gorgeous weather to sit outside for lunch. There are shaded tables, plus the light breeze made it delightful. Service is friendly and quick. House salad is well presented. A nice mix of freshly cut veggies. Reuben is excellent. The pastrami tastes smoked, which is a unique twist to this NY deli fan. It's hand-sliced thin, topped with sauerkraut and melted swiss, slathered with thousand island dressing and served on toasted rye. Very good rendition of this knife & fork sandwich. Could resist chocolate lava cake. Because what's lunch without dessert??? :-) It's a hockey-puck sized chocolate cake, covered with molten chocolate. Inside, the cavity is filled with more molten chocolate. For the chocoholic, this one is a must. Pro Tip - filling is HOT! This is a great little spot. Try it!

Howdy, y'all! I…read moretraveled from Texas (though I'm originally from Ukraine) to Colorado for a work trip. As crazy as it might sound, while I was in Colorado, all I wanted was some authentic European food that reminded me of home. I started scrolling through Yelp, but nothing really caught my attention until I came across this café. Before heading to my final destination, I decided to stop in, and I'm so glad I did. I'll admit, I was a little nervous walking in. I'm a huge introvert, so dining alone isn't usually my thing. I'm normally the person ordering DoorDash, but I really wanted to step outside of my comfort zone. From the moment I walked through the door, the server greeted me with such kindness and warmth that my nerves immediately started to fade. Then I had the pleasure of meeting Executive Chef Tyler, who was incredibly welcoming, uplifting, and genuinely interested in getting to know me, even after learning I was visiting from out of state. He introduced me to the owner, Bozena, and I shared a little about my European background and how I was simply looking for a meal that would make me feel at home again. I ordered the pierogies, Russian kielbasa, and borscht. Every single dish brought back memories of the food I grew up eating. It wasn't just delicious. It felt familiar, comforting, and authentic. One of my favorite moments was when Chef Tyler noticed my tattoo and immediately understood how meaningful finding this café was for me. Seeing how genuinely excited he was, along with the kindness shown by the server and Bozena, made me feel less like a customer and more like I was sitting down with family. That level of hospitality is something you don't come across every day. If I could give this place a rating higher than 5 stars, I absolutely would. It's a 100/10 in my book. The food is incredible, but what truly makes this place special are the people and the beautiful culture they share with every guest who walks through the door. If you're looking for authentic European food served with genuine hospitality, do yourself a favor and visit this café. You won't regret it. ~ Natalya

We brought the sun here for breakfast and met the owner and he had the kielbasa breakfast which had…read morewonderful sausage, while my husband had the eggs in the nest, and I had the five savory pierogies. Everything was wonderful!

Absolutely incredible food, and serve! The best bread ever. I loved everything about their decor…read moreand their service!

The waiter, Jav was perfect. However, the chicken Milanese was inedible. Very little chicken inside…read morethe super burnt crust. It was hard to find anything appealing on the menu. I feel like it was a complete rip off. I wish I could get my money back.

First time eating here, drove into Pueblo from Florence to experience this Italian restaurant. Four…read moreof us to celebrate a birthday. I can find no fault tonight. Food was excellent, service was excellent. Tim was our waiter. Thank you, Tim, for a wonderful evening. Desert was to die for; we tried three of them! Lasagna, cheese pasta, garlic olive oil pasta but the winner was the Pappardelle Ragu! Atmosphere was cozy, pleasant, small space but yet comfortable. Parking is rough as it is the downtown Riverwalk area, had to walk a few blocks on a Thursday night. Highly recommend and will be back.

I will definitely be traveling from The Springs to Pueblo for my Italian fix from now on. Wonderful…read moreeverything.

Delicious, creative food. Tasted fresh and homemade. Rose…read morematcha latte was so good and not too sweet. Hot mess was the best thing on the menu in our opinion but everything was great. Service was quick.

Salida is a town that feels meticulously arranged by a diorama enthusiast with a penchant for the…read morefrontier. Nestled among the peaks of the Sawatch Range, where tumbleweeds might theoretically roll if they weren't caught in the spokes of a passing bicycle, sits an establishment of peculiar perfection: The Biker & The Baker. My compass has unerringly pointed to their door every single time I visit Salida over the past five years. It is a tradition forged in sugar and chain grease, where the rugged American West meets the precision of French pastry. Pairing high-desert riding with artisanal baking seems like a recipe for a pile-up, but the execution here is a sweet ride. You will find aerodynamic cyclists sitting elbow-to-elbow with flannel-draped modern prospectors, united by a singular quest for butter. The Biker handles the gears, the Baker handles the tiers. They aren't just coasting on charm; they are pedaling toward culinary triumph, baking up a storm that rivals the monsoons over the Arkansas River. The confections are miniature monuments to indulgence. I have routinely panned for gold in this valley, but the true motherlode is their lemon tart--a symmetrical marvel of citrus striking like a high-noon sun. Their charcuterie boards are arranged with the geometric exactitude of a surveyor mapping a railroad. Whether you are gearing up to summit Mount Shavano or recovering from a grueling promenade, this sanctuary provides the requisite fuel. It is the exceedingly charming destination itself.

We came near closing time from a bike ride around this wholesome and friendly town. We sat on the…read morepatio. The brunch was outstanding. Every ingredient thoughtfully cooked. This is a must stop!

Came for breakfast. Lots of good coffee and teas. Even mimosas. The wife had the egg florentin…read morewith a side of bacon. I had the 2 eggs over medium with bacon, great potatoes and good bakery toast. You order at the counter and they bring food out. Several people were eating on the covered patio. Great start before heading to Cordova Pass.

So I first want to be clear that when we went, we had a coupon that gave us one free appetizer or a…read morefree glass of house wine per person during happy hour. So we did go to use that (although or waitress didn't read it I don't think because she only gave us one free glass of wine when it said per person). But that's not a problem! We were grateful nonetheless! So yes, we did go to happy hour. This board was really nice, but they never said what each item on the board was. So I have no clue what the meats and cheeses are. For a place that says they are known for boards, you'd think they'd share what is on our board. I think the value is alright for what you get! But I would say that there are other places around (Cork and Cask) that have a better value for your buck! This is still a gorgeous presentation and it's a good chill vibe at this spot. The wine was good. But I don't know if I'd come back unless I had another coupon I fear.... And the service was not great even though the place wasn't super packed. Sad because I hoped I would've liked this place better but maybe I'll come for dinner!

Went there for girls night and had a lovely time. It was kind of quiet (prob because of the snow)…read more We were greeted by a kind young man who took care of us the whole night. Service was excellent, food was delicious, and the drinks were great. I enjoyed our time there.