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    The Boil Yard

    3.5 (116 reviews)
    ModerateSeafood, American, Bars
    Open 11:00 am - 10:00 pm

    The Boil Yard Photos

    Business Info

    THE BOIL YARD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Boil Yard

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    Southern Pork Sandwich
    Danica B.

    Came in for a quick lunch today. This will be our second time, first was back when they opened which was great!! Our server this time was polite and quick. My husband ordered the upgraded steak. I expected a bit more for his steak and they forgot his Shrimp he ordered. I ordered the Southern Pork Sandwich with coleslaw. I was less than impressed with my meal. The seasoning was not there and there was quite a bit of fat and a bone.. maybe the bone was supposed to be in it, but I'd think there should not be a bone in a sandwich. The coleslaw was about 3 bites worth. Probably would give a chance again with a different meal, but not these two.

    Lobster roll part eaten
    Dwaine C.

    Second time here and it was good. My boil with shrimp and crab legs was plentiful and hot. The mommas butter was odd like a gravy. It was Alfredo and butter. My wife got the fried shrimp and they were ok. Salad was fresh. The bar area is busy with music . Service was very slow and understaffed.

    Big pretzel
    Miriam C.

    Service was 5 stars. Very prompt, kind, knowledgeable, and overall just a good guy. We started with the giant pretzel and the only reason I dropped a star is that half of it was cooked amazing and one of the best pretzels I've ever had and the other half was overcooked. We were so hungry. It all got eaten, but would have wished it to be cooked evenly. My hubby got the soft shell crab sandwich which he really enjoyed. I got the fried grouper sandwich and I really liked the fresh veggies on it and could tell it wasn't frozen fish. Side of Mac n cheese was delicious. Thanks for making our last meal in crystal river great !

    Crawfish and Mussels...this visit we knew not to get the Southern Bayou sauce...
    Maria P.

    I had 2 bad experiences in a row...the food is definitely mediocre, the service is slow and unattentive....the owners wife insulted me & didn't apologize...we ordered Southern Bayou sauce with our buckets & the waitress didn't bother to tell us it is actually Alfredo sauce...beyond gross on Crawfish and Mussels... you would think she might have given us a heads up... My family and I are never going back... I see a lot of positive reviews and I can't help but wonder if maybe those are friends and family... I posted my experience on my Facebook page and all of my friends spoke up and said they have had similar incidences.... I would give it a hard pass...oh & don't buy the Lobster Roll... the Lobster appears to be canned and looks like little pellets and the roll fell apart in 2 minutes... It's definitely not worth $18.......No Thanks from me & my family!!!!

    Clam and Shrimp Boil, my friend said was bland.
    Thomas T.

    We REALLY WANTED to eat at The Crab Plant, but they were closed on a Sunday!!! What the Hell???! So, my uncle recommended The Boil Yard... We walk in and the place looks a little dis-sheveled, like they're ALMOST ready to open and serve customers. It took our waitress several minutes to make first contact- but she was friendly and polite. I ordered the Green Pepper Soup and the Catfish Basket (blackened). Other people at our table ordered The Clam Boil and Blackened Shrimp with Red Potatoes. The soup arrived just barely above room temperature, and after a few minutes I was able to wave down our waitress to ask her to have the kitchen heat it up. The soup was actually quite good. Almost more like Spanish Rice Casserole it was so thick and hearty. It was a LARGE "cup"; a BOWL by most restaurants standards. About this time a bunch of a--hole bikers pulled up outside and revved their bikes engines for 3 or 4 minutes. These are the "look at me because I need attention" LOUD-ASS bikes that seemed to have no mufflers. The restaurant is open-air on one corner near the bar so these idiot bikers sounded like they were right inside with their stupid Viagra-scooters. Our food showed-up and my Blackened Catfish was very salty! I like blackening seasoning but this was just too heavy on the salt. I could feel it roiling in my gut hours later! Their homemade fry-chips were O.K., but not the treat I was lead to believe. My friend said his Clam Boil was O.K., but nothing special. My aunt said her Cajun Shrimp were really good. My uncle liked his Catfish Basket. I went into The Boil Yard with a little bit of a chip on my shoulder anyway (because I was disappointed The Crab Plant was closed), but I tried to remain open minded. The Boil Yard just wasn't very good.

    Soft Shell Crab Burger (left) and Blackened Grouper Sandwich (right)
    Rachel W.

    While planning our trip to Crystal River, we landed on the Boil Yard for a post-kayak tour lunch. We were seated right away and greeted by a super friendly hostess and server. We decided on the blackened grouper sandwich per our server's recommendation, and the soft shell crab burger. Food was great and came out fast! The soft shell crab burger was great, but a bit odd that the crab legs are just sticking out of the sandwich. Not sure that's what we expected, but good nonetheless. Highly recommend a stop to The Boil Yard if you're ever in town!

    Raw oyster app
    Heather C.

    Beyond delicious! It was very busy and crowded, and we had a tad bit of a longer wait, but our waitress was so kind and tried her very best to communicate (short) delays with us. She kept drinks refilled, and checked back several times once we got our food. We had oysters as an app and even got our 10&12 year olds to try them! I thought they were delish, the kids didn't agree with me haha. For our main meal, our 9&10 year old shared a boil with 1 1/2 lbs of snow crab and 1/2 lb of clams, in the backyard sauce. Our 12 year old had a boil with 1 lb snow crab in St Roch. Our 14 year old had the rib-eye. Uncle had 1lb snow crab and 1 lb green mussels in Backyard sauce. And my husband and I shared 1 lb snow crab, 1/2 lb sausage, and 1/2 lb blue crab, in Backyard sauce with garlic added. We all LOVED our food!! I have been in many crab boil types of restaurants, all over the US, and this was easily in the top 2 (the first being at a spot in Bar Harbor, Maine). The seafood was fresh, perfectly cooked, and the seasonings were next level! The one possible complaint was in my 14 year olds ribeye, it was somewhat thin, and not great (but he still rated it a 6/10). But we had warned him about that from the start - I mean, who orders steak at a seafood restaurant?! Go with their specialties lol! Oh, we also added a side of steamed broccoli and the kids devoured it alongside the corn and potatoes that came in the steamer buckets. And our 11 year old loved the clams so much (his first experience with them) that he ordered another pound to be added on. At the end of our almost 2 hour meal, we were beyond stuffed! We had polished off almost everything except maybe 1/4 lb of sausage, and one of 2 crab small knuckles...we wanted to finish everything but we literally were stuffed to the brim. I wish they would sell the Backyard sauce and/or seasoning, it was so so so good!

    Mrs L.

    We found this place unexpectedly and was glad we did. Friendly hostesses, good food and live music. Special shout out to our server, Reggie, who had to have been the hardest worker in the place that night.

    Tyler M.

    Very good food at great prices. Great service and tons of rooms side and out if they get too busy. Pretty good menu. I forgot to get pics of that. I would for sure eat here often if I lived here.

    Mike M.

    Terrible locals love itBoneless Wings Blue Crabs Dirty Rice Seafood Alfredo Sea Scallops

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    3 years ago

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    5 years ago

    Great food, great service and reasonable prices. The waitress recommended the rice bowl and it was delicious. I will certainly be back.

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    6 years ago

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    3 years ago

    Food is just okay, nothing too special. Maybe I just ordered the wrong thing but I was not impressed.

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    4 years ago

    Great restaurant, the owner is so sweet! You should definitely get the fried pickles :)

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    6 years ago

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    5 years ago

    Don't go wasn't worth the drive I went there for my birthday and got sick when I got home what a great birthday

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    5 years ago

    Can't recommend this place. Took one hour to get our food, and it was barely warm. Waitress kept apologizing.

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    Page 3 of 3

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    The Crab Plant - Restaurant

    The Crab Plant - Restaurant

    4.3
    (347 reviews)
    1.3 mi
    $$

    It pains me to write this review as 2 years ago I went to this restaurant with my mother and had an…read moreamazing meal and experience. I'm thinking management must have changed because wow the staff has been better. We both ordered the same thing which we loved from our last trip 2 years ago, the Royal Red Alfredo. We get our dish and it is clearly not what we ordered last time but figure we haven't seen our waitress for 10 minutes and she never even checked on us. We had been out all day so we're starving. Oh, worth mentioning...it was my Birthday. Didnt even get a "Happy Birthday" after mentioning it to our waitress. My mother had to get a refill from the bar. The more we eat the more we realize this wasn't what we ordered, but rather the Shrimp Scampi variant. We call for the manager who argues with us over what an Alfredo sauce is which clearly it is not...he swears it is and that it has separated into God knows what as all we see is a soppy mess of butter and garlic. I show him a picture from Yelp of another customer's Alfredo from the restaurant we are CURRENTLY sitting in and told this is an old picture...We both realize we're getting gaslit as we know what an alfredo sauce is and had the exact dish so we know what it looks like. We agreed that we ate the food and will pay the price for the scampi dish they served us which is $2 cheaper than what we actually ordered. They refused to lower the bill so we left and paid without tipping. I've never had an experience quite like this where the manager will not even work with you. Not even an apology...we will never be back here again. You can judge for yourself if that looks like Alfredo to you. If you want straight seafood, this place might be alright, but the service we received was absolutely terrible.

    A Crystal River staple! This is the place to go for all kinds of seafood. They have seasonal…read moreoptions, and fresh daily catches. [CASH ONLY - ATM onsite] We came after a day out on the water - they did have a wait, but we got our party of 4 in within about 30 - 40 min around 6pm. They have quite a few options, so be ready to peruse the menu while you wait. Once seated, we ordered drinks & apps. App came out quick but with the delay between ordering drinks & ordering food, we ended up staying for quite a while. Mermaid mojito drink was great, apps varied, and dinners were quite a span. We got homey shrimp (amazing, Alfredo pasta (solid), seafood Mac & cheese (great & a veggie-packed spin) and a crab entree (slightly cold at the ends even right as it came out). Their desserts looked very good but we were too full to try it this time.

    Photos
    Inside
    Inside
    Blackened Grouper Sandwich.
    Blackened Grouper Sandwich.
    The view from the dock in the evening

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    The view from the dock in the evening
    Peck's Old Port Cove

    Peck's Old Port Cove

    3.8
    (592 reviews)
    5.4 mi
    $$

    We had a large group today (probably 30 people) and they handled us with excellent service!!!…read moreEveryone raved about how fresh and good their lunches were. I got the Seafood Alfredo (from the dinner menu) and it was FABULOUS!!! Chock-full of seafood. Perfectly cooked fettuccine. And great Alfredo sauce. Im a bit of an Alfredo sauce skeptic because I make a great one at one, but this was even better than mine! My garden salad had a house-made ranch dressing which I love that they didnt skimp on. AND they bring their fabulous onion straws out to nibble on beforehand! Kudos Peck's! Exceeded my expectations. P.S. As I was leaving a pod of 5 dolphins were feeding in the inlet among the mangroves. So great atmosphere too! P.S.S. The drive down Ozello Rd to get here in very old Florida scenic and lush vegetation too!

    My wife and I make it out to Crystal River for her orthodontist visits. For this visit, we resolved…read moreto seek out Peck's Old Port Cove for lunch. First of all, the drive out there can take some time, especially if you get stuck behind a driver who seemed to almost stop at every hairpin turn...not just slow down but crawl to almost a stop. There aren't a lot of spots where you can legally pass so we just had to hope they get off the road or take a turn before we get to our destination. As luck would have it, they turned right into Peck's Old Port Cove. Doh! Upon entering, we requested outdoor seating and the hostess gave us a couple of menus and two sets of silverware and instructed to head out and find a table we liked. We secured a table right by the water. After reading reviews and checking out the menu, my wife and I both ordered the almond crusted fish with lobster cream sauce and with fries, cole slaw and hush puppies. Service was a bit slow but we weren't in a hurry and the views and refreshing breeze more than made up for it. While waiting for our food, we were served some complimentary fried string onions to munch on. The fish was prepared well. Flaky white fish (which we were told was farm-raised swai, aka basa which Google indicated is related to catfish but didn't taste like it) in a nice almond breading and a sauce that perfectly complemented the fish. The cole slow and hush puppies were also good. My wife and I thought the portions were generous and we wouldn't be able to finish it...but we ended up part of the clean plate club as we ate all of it. We're so glad we made it out here...good food and good ambience. Lunch for 2 with tip came out to just over $46. NOTE: We drove out to Ozello Community Park after reading that it's a worthwhile visit. Nope! Save yourself the time...nothing to see there.

    Photos
    Outdoor bar
    Outdoor bar
    Best soft shell crab salad EVER! :)...
    Best soft shell crab salad EVER! :)...
    Excellent soft-shell crab appetizer & captains salad with 1000 Island dressing & fresh lemon :)...

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    Excellent soft-shell crab appetizer & captains salad with 1000 Island dressing & fresh lemon :)...
    Clawdaddy's Bar And Grill

    Clawdaddy's Bar And Grill

    3.1
    (113 reviews)
    0.0 mi
    $$

    I have been pestering my wife to go to this place ever since the old place closed. That was The…read moreBoil Yard. We went there once and it was terrible. Finally, for her birthday we went for a late lunch. She ordered the chicken sandwich. I ordered the Philly cheesesteak and the Bang Bang shrimp for an appetizer. The only thing I can say that is positive is that Bri, the waitress was very nice, and the Bang Bang shrimp was very good, everything else was very poor. French fries tasted like they were fried in an old batter of grease My wife's chicken was like hard rubber. She took one bite and didn't eat it and left the rest. My cheesesteak sandwich was barely OK. Nothing to brag about. We will never return.

    I really wanted to like this place, and honestly, I came in fully prepared to leave a generous tip…read more even on Valentine's Day when things can be busy. Unfortunately, the service we received was extremely disappointing from start to finish. Before arriving at 4pm, I called and was told the wait would be about 20 minutes. We showed up 30 minutes later, the restaurant didn't look busy, and there were plenty of open seats at the bar, so we sat down. The bartender with pigtails completely ignored us. Eventually, a second bartender helped us. We were very low-maintenance customers we started with waters and took time to look at the menu. Service was slow from the beginning. When the bartender finally returned to take our order, she cut me off mid-question to help someone else. We ordered the Low Country Boil ($60) and a side salad as an appetizer. I ordered a Tito's lemon drop shot, and my friend ordered one of their canned vodka cocktails with a glass. The canned cocktail arrived without a glass, and my shot never came. Meanwhile, new customers sat down next to us and were immediately greeted, given menus, and served drinks before I ever received mine. My lemon drop shot finally arrived about 15 minutes later with the explanation that it took time to "mull the lemon." Our food arrived without the salad, crawfish, or sausage that were supposed to come with the boil. Since getting the bartender's attention had already been difficult, we started eating because we were starving after paddleboarding. Halfway through the meal, the bartender brought the salad and said it was supposed to come out earlier and joked that she would eat it if we didn't want it which felt unprofessional, especially since it was ordered as an appetizer. To make matters more confusing, another table had received the crawfish that were supposed to be part of our order and had to give them to us themselves. The bartender never checked on us, never refilled drinks, and never followed up about the missing items until we flagged her down. When the bill came, she told us she removed my friend's canned vodka cocktail and discounted my Tito's lemon drop shot from $14 down to $7. If she did indeed charged me half price for that lemon drop shot its was because it took her so long to get it to me (almost like she forgot the order). I find it hard to believe that a lemondrop shot is $14 but an oyster shooter with Titos is $8.I politely asked if anything could be done to account for the incomplete meal and inattentive service. Instead of trying to resolve the issue, the bartender became argumentative and raised her voice, saying she was short-staffed and working alone, which was clearly not the case.Her way of resolving the issue was to place another order of what we got which made NO sense at this point. As my friend was signing the checks, the bartender told her she has five kids. If that's the case, then she should be more than capable of handling the volume we experienced and the low-maintenance customers we were. In that moment, the interaction felt immature and unprofessional, especially after the level of service we had just received. I'm not someone who skips tipping I usually tip well but since nothing was done to make the situation right, I chose not to leave one. We left and went down the road for drinks, where the bartenders took pride in their service and they received the 30% tip I originally intended to leave here. Thank you for an unforgettable Valentine's Day experience.

    Photos
    Clawdaddy's Bar And Grill
    Wings at Clawdaddys.
    Wings at Clawdaddys.
    Raw oysters

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    Raw oysters
    Dan's Clam Stand

    Dan's Clam Stand

    4.2
    (322 reviews)
    1.7 mi
    $$

    Food was delicious. Great service!…read more Loved the ambiance. Party of 6 and no issues. Very accommodating.

    This used to be one of our Favorite Seafood restaurants. Not anymore…read more Let me be very clear. The food has changed completely from the original recipes from the original owners. It's not the same quality or tastes. Let us go down memory lane here & revisit our last conversation, we had with you all there, last visits. You told us the story that the new owner was so dedicated to keeping the recipes the same, that they offered the one person a higher salary to stay on, because they were the ONLY person that knew how to make the original Clam Chowder, that everyone loved. You told us to our faces, my husband & I, that he was the only person that knew how to make the Clam chowder & you KNEW that you all had a LOYAL CUSTOMER BASE & FOLLOWING that loved your food & you were NEVER going to change the recipes. You told us you offered the man a bigger salary to stay on. You assured us the new owner wasn't going to change the recipes, just give the place "a makeover." We drove hours to get to Dan's on Saturday. We get there & there is a new sign out-front, its super cute, the building is painted very cute, looks like a super cute little Maine lobster shack in New England somewhere you would visit on Vacation. Now, the Local Florida vibes & charm, all gone. Asked for Tabasco & you don't even have any. In a southern Seafood Restaurant. Insanity. We order our usual Haddock sammy's, fries & Fried oyster app. The fried oysters batter is different, it's sweet. The two sauces on the side are different. Tastes like bottled Miracle whip & sweet cocktail sauce with no horseradish at all. Both sauces are HORRIBLE. The haddock batter is different. It's sweet & doesn't stick to the fish. (see photos) It's just falling apart all over the place b4 we could even attempt to eat them. Both our Sammy's a complete sweet mess, and not in a good way. The fries are some kind of GIANT hand cut fries that are undercooked. The bun, is a cheap bun like from walmart. No side of cole slaw nothing. I'm also not sure why your Haddock sandwiches and fries are $25 bucks each, double the price as "Gaby's" in Clearwater, Florida. I have posted many photos of their Haddock Sandwich's also, and not only are theirs half the price at $12.99, theirs are twice as big served on a cornmeal crusted bun WITH cole slaw. Math doesn't add up. Your haddock is overpriced and/or you cannot do simple math. OuiOui. Now that you have wrecked the food we will be eating The Haddock sammy's at Gaby's in Clearwater, Florida from now on. I have now taken you off all my Favorite restaurants lists & added "Dan's" to the "Worst food of our lives lists." Congratulations on your gentrification of what used to be one of our favorite seafood restaurants. You wrecked it, the food sucks. But, great paint job, it looks so cute. Will never return.

    Photos
    Dan's Clam Stand
    Moi Side salad yum yum yum :)..
    Moi Side salad yum yum yum :)..
    We both got Haddock sammy's with fries. Batter was different, fries are now giant hand cut. Both ours were undercooked :(

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    We both got Haddock sammy's with fries. Batter was different, fries are now giant hand cut. Both ours were undercooked :(

    The Boil Yard - seafood - Updated July 2026

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