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    The Boil Yard

    3.5 (116 reviews)
    ModerateSeafood, American, Bars
    Closed 11:00 am - 11:00 pm

    The Boil Yard Photos

    Business Info

    THE BOIL YARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Boil Yard

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    Reviews With Photos

    Southern Pork Sandwich
    Danica B.

    Came in for a quick lunch today. This will be our second time, first was back when they opened which was great!! Our server this time was polite and quick. My husband ordered the upgraded steak. I expected a bit more for his steak and they forgot his Shrimp he ordered. I ordered the Southern Pork Sandwich with coleslaw. I was less than impressed with my meal. The seasoning was not there and there was quite a bit of fat and a bone.. maybe the bone was supposed to be in it, but I'd think there should not be a bone in a sandwich. The coleslaw was about 3 bites worth. Probably would give a chance again with a different meal, but not these two.

    Lobster roll part eaten
    Dwaine C.

    Second time here and it was good. My boil with shrimp and crab legs was plentiful and hot. The mommas butter was odd like a gravy. It was Alfredo and butter. My wife got the fried shrimp and they were ok. Salad was fresh. The bar area is busy with music . Service was very slow and understaffed.

    Big pretzel
    Miriam C.

    Service was 5 stars. Very prompt, kind, knowledgeable, and overall just a good guy. We started with the giant pretzel and the only reason I dropped a star is that half of it was cooked amazing and one of the best pretzels I've ever had and the other half was overcooked. We were so hungry. It all got eaten, but would have wished it to be cooked evenly. My hubby got the soft shell crab sandwich which he really enjoyed. I got the fried grouper sandwich and I really liked the fresh veggies on it and could tell it wasn't frozen fish. Side of Mac n cheese was delicious. Thanks for making our last meal in crystal river great !

    Crawfish and Mussels...this visit we knew not to get the Southern Bayou sauce...
    Maria P.

    I had 2 bad experiences in a row...the food is definitely mediocre, the service is slow and unattentive....the owners wife insulted me & didn't apologize...we ordered Southern Bayou sauce with our buckets & the waitress didn't bother to tell us it is actually Alfredo sauce...beyond gross on Crawfish and Mussels... you would think she might have given us a heads up... My family and I are never going back... I see a lot of positive reviews and I can't help but wonder if maybe those are friends and family... I posted my experience on my Facebook page and all of my friends spoke up and said they have had similar incidences.... I would give it a hard pass...oh & don't buy the Lobster Roll... the Lobster appears to be canned and looks like little pellets and the roll fell apart in 2 minutes... It's definitely not worth $18.......No Thanks from me & my family!!!!

    Clam and Shrimp Boil, my friend said was bland.
    Thomas T.

    We REALLY WANTED to eat at The Crab Plant, but they were closed on a Sunday!!! What the Hell???! So, my uncle recommended The Boil Yard... We walk in and the place looks a little dis-sheveled, like they're ALMOST ready to open and serve customers. It took our waitress several minutes to make first contact- but she was friendly and polite. I ordered the Green Pepper Soup and the Catfish Basket (blackened). Other people at our table ordered The Clam Boil and Blackened Shrimp with Red Potatoes. The soup arrived just barely above room temperature, and after a few minutes I was able to wave down our waitress to ask her to have the kitchen heat it up. The soup was actually quite good. Almost more like Spanish Rice Casserole it was so thick and hearty. It was a LARGE "cup"; a BOWL by most restaurants standards. About this time a bunch of a--hole bikers pulled up outside and revved their bikes engines for 3 or 4 minutes. These are the "look at me because I need attention" LOUD-ASS bikes that seemed to have no mufflers. The restaurant is open-air on one corner near the bar so these idiot bikers sounded like they were right inside with their stupid Viagra-scooters. Our food showed-up and my Blackened Catfish was very salty! I like blackening seasoning but this was just too heavy on the salt. I could feel it roiling in my gut hours later! Their homemade fry-chips were O.K., but not the treat I was lead to believe. My friend said his Clam Boil was O.K., but nothing special. My aunt said her Cajun Shrimp were really good. My uncle liked his Catfish Basket. I went into The Boil Yard with a little bit of a chip on my shoulder anyway (because I was disappointed The Crab Plant was closed), but I tried to remain open minded. The Boil Yard just wasn't very good.

    Soft Shell Crab Burger (left) and Blackened Grouper Sandwich (right)
    Rachel W.

    While planning our trip to Crystal River, we landed on the Boil Yard for a post-kayak tour lunch. We were seated right away and greeted by a super friendly hostess and server. We decided on the blackened grouper sandwich per our server's recommendation, and the soft shell crab burger. Food was great and came out fast! The soft shell crab burger was great, but a bit odd that the crab legs are just sticking out of the sandwich. Not sure that's what we expected, but good nonetheless. Highly recommend a stop to The Boil Yard if you're ever in town!

    Raw oyster app
    Heather C.

    Beyond delicious! It was very busy and crowded, and we had a tad bit of a longer wait, but our waitress was so kind and tried her very best to communicate (short) delays with us. She kept drinks refilled, and checked back several times once we got our food. We had oysters as an app and even got our 10&12 year olds to try them! I thought they were delish, the kids didn't agree with me haha. For our main meal, our 9&10 year old shared a boil with 1 1/2 lbs of snow crab and 1/2 lb of clams, in the backyard sauce. Our 12 year old had a boil with 1 lb snow crab in St Roch. Our 14 year old had the rib-eye. Uncle had 1lb snow crab and 1 lb green mussels in Backyard sauce. And my husband and I shared 1 lb snow crab, 1/2 lb sausage, and 1/2 lb blue crab, in Backyard sauce with garlic added. We all LOVED our food!! I have been in many crab boil types of restaurants, all over the US, and this was easily in the top 2 (the first being at a spot in Bar Harbor, Maine). The seafood was fresh, perfectly cooked, and the seasonings were next level! The one possible complaint was in my 14 year olds ribeye, it was somewhat thin, and not great (but he still rated it a 6/10). But we had warned him about that from the start - I mean, who orders steak at a seafood restaurant?! Go with their specialties lol! Oh, we also added a side of steamed broccoli and the kids devoured it alongside the corn and potatoes that came in the steamer buckets. And our 11 year old loved the clams so much (his first experience with them) that he ordered another pound to be added on. At the end of our almost 2 hour meal, we were beyond stuffed! We had polished off almost everything except maybe 1/4 lb of sausage, and one of 2 crab small knuckles...we wanted to finish everything but we literally were stuffed to the brim. I wish they would sell the Backyard sauce and/or seasoning, it was so so so good!

    Mrs L.

    We found this place unexpectedly and was glad we did. Friendly hostesses, good food and live music. Special shout out to our server, Reggie, who had to have been the hardest worker in the place that night.

    Tyler M.

    Very good food at great prices. Great service and tons of rooms side and out if they get too busy. Pretty good menu. I forgot to get pics of that. I would for sure eat here often if I lived here.

    Calimari
    Kristi S.

    Two completely different places.. let me explain... When you walk in the front door it is a very grey seafood style restaurant that head large tables and a hostess but if you walk into the back where the bar area is.... it feels completely different! High top tables, building is open on two sides with outdoor bar seating, band on a Thursday night! We sat at the bar. Cody our bartender was very attentive and short staffed and yet still on top of it. Ps he also had a torn Achilles' tendon and was running the whole bar which is long! Menu seemed impressive with options and they had a full bar and beers on tap as well. We ordered the calamari app, which I believe was 11 dollars and a very small portion with many fried banana peppers. A bit oily but taste was there. Then we got the sweet potato waffle fries which comes with cinnamon butter... nice touch and Yummy. He got the river special. If you like mustard you like them. It was a brown sauce but tasted a lot of the mustard. We thought they were ok. I got the Mammas butter snow crab which came with potatoes and 2 corn but NOT sausage, that's extra but we got it and it was good. My whole dish was very good but I'd hope so since it's called the boil yard! Lol. Overall I was a good experience and we would go again. People were friendly, food was decent and cool atmosphere but I could see this place getting packed on a weekend.

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    2 years ago

    We had a very nice waitress, but the food is very plain just very average Very funky seating

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    2 years ago

    Pretty cool place! The atmosphere is neat and the people who worked there were nice! I really enjoyed it:

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    2 years ago

    The Boil Yard was great. The food was fantastic and Jenn was amazing. We will be back soon!

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    2 years ago

    Had an amazing dinner tonight! The prime rib was stellar and our waitress Jenn was a doll! De would come back!!

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    4 years ago

    Food was delicious and Reggie our waiter was amazing! Definitely recommend this place.

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    4 years ago

    First time having dinner here! Our waitress Jennifer was absolutely the best! Food was great as well!

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    Page 2 of 3

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    St. John's tavern is such a nice place in a cute little town right off of highway 19. I enjoy going…read morethere to meet with friends that live that way and my husband and I love to go when our favorite band, Rick Lynn is playing. Don't pass this place up, it's a great time with great food!

    My friend and I visited St. Johns Martini Bar while on vacation and had a very disappointing…read moreexperience. We went there as our first stop of the night and were served with no issue. At the end of the night as we're getting ready to go back home, we went back for one last drink. We both presented valid, unexpired South Carolina driver's licenses that were genuine and in good condition. At the door, the bouncer told us they don't typically accept South Carolina IDs, but ultimately allowed us inside. When we went to order drinks, the bartender refused to serve us, claiming our IDs had "scanned as fake." When we questioned that, we were then told they didn't actually have an ID scanner. We even offered to have local law enforcement verify that our IDs were legitimate, but they still refused to serve us. We completely understand the importance of checking IDs and appreciate that businesses have to be cautious. However, being given conflicting explanations and feeling like our valid out of state IDs were dismissed without a legitimate verification process was frustrating and embarrassing. If there is an official policy regarding South Carolina IDs, it should be clearly communicated. If there isn't, I hope management addresses this so other visitors with valid out of state identification don't have the same experience.

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    3.8(184 reviews)
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    My boyfriend and I were in Crystal River, and we're looking for a dog friendly place to have lunch…read more Using Yelp, we found Norton's Riverside Bar and Grill. We arrived and immediately saw the large, well equipped deck and outdoor seating. The tables had umbrellas, and there were outdoor fans. We sat and we're greeted by our server promptly. The menu had all the classic sports bar grub, and a good selection. I chose the blackened grouper sandwich, and my boyfriend had the fish and chips. My sandwich was delicious! A nice bun toasted with blackened grouper, lettuce and tomato (and tartar sauce on the side) and it came with tater tots. My boyfriend said the fish had a nice crunch, and the cole slaw was delicious and sweet. The dog, Saint, loved all of the food, too. Although we don't drink, there was a full bar and drink specials. This restaurant was exactly what we were looking for today, and we are glad we happened up on it!

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