Cancel

    Open app

    Search

    The Boiling Crab

    4.2 (101 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    Waitlist - The Boiling Crab

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    The Boiling Crab Photos

    THE BOILING CRAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - The Boiling Crab

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Isaac C.

    I hadn't been to Boiling Crab in over 10 years, so coming back felt very nostalgic. I wasn't sure if it would be as good as I remembered, but the lemon pepper fries are still so fire. The seasoning is addicting, and the fries are perfectly crispy on the outside while being light and airy inside. We also got the shrimp with the Sha Bang sauce, which had a nice kick without being overwhelmingly spicy. The sauce was buttery and packed with Cajun seasoning, coating the shrimp really well.

    Katie D.

    This restaurant definitely lives up to the hype! The portions are generous for the price, making it a great value. If building your own boil feels overwhelming, the preset combos are a great option--we usually go with those. The "Get Messy" combo offers better value since it includes two different proteins, while the "Get Dirty" combo comes with only shrimp. The lemon pepper seasoning is outstanding and easily our favorite. We also tried the garlic butter flavor, which was good but didn't stand out as much. A nice bonus is being able to customize the spice level to your preference. You can also elect to have an "easy peel" by requesting the heads off for the shrimp which is an additional charge. We've visited several times on weekend evenings and have always found open tables, with fast and efficient service.

    Menu
    Maria G.

    So happy to see the Boiling Crab in the east coast! I still remember going to its CA location a decade ago, and waited in line for hours for the first time to try the food. It was so good that I went back the next day, again waited for an hour, to try the food again. It's messy, so be prepared. It's also super delicious. I always bring my own disposable gloves, just so it's easy to eat and then maybe take a break and then put on new gloves to continue eating. The menu is simple, so it's easy to decide what you want. Highly recommend this place.

    Snow crab, crawfish, and shrimp with potatoes, sausage, eggs, and corn in the whole sha-bangle, medium spice
    Kai M.

    My friend and I had been EAGER to try a seafood boil and had heard great things about Boiling Crab! We came right when the restaurant opened on MLK Day (at 3:00pm). We were seated immediately. We ordered a pound of shrimp, a pound of crawfish, and one set of snow crab legs in the whole sha-bangle seasoning with medium spiciness. We added corn, potatoes, sausage links, and eggs. We also ordered a side of Cajun fries! The service was very smooth and helpful. Our server helped us navigate the menu and determine how to put together our order! The seafood boil itself was amazing. The crab legs were cooked perfectly. The sauce was spicy, but also flavorful and plentiful. The shrimp was a bit mushy, which I wondered meant they were slightly overcooked. There were a decent amount of people who came in, but it felt like a relaxed environment where you could spend as much time as you wanted working through your boil! I'd love to come back and try other options and flavors.

    Gloria L.

    I've had a lot of seafood boil before and I have to say this place is great! Plus, the medium actually has kick to it, which I loved. And they have hard boiled eggs as an option to add on, I've always wanted to try seafood boil with eggs after watching a mukbang. Not only was the food delicious, but the staff was attentive and nice. The decor was cute and seatowny, would come back

    Garlic butter
    Christy W.

    We had lobsters all around -- so delicious! The Cajun fries were really good, and everything came loaded with garlic butter. Tasty cocktails too -- a great meal all around!

    Akshita P.

    Loved the flavors of the sha-bang shrimp! it paired perfectly with the side of white rice. Also would recommend the cajun fries, well seasoned and crispy. Inside is very spacious and can seat large groups.

    Taste of TBC Combo Deal with added sausages
    Loren M.

    As a college student in Boston craving seafood boil, The Boiling Crab in Cambridge is a great choice! I got the "Taste of TBC" combo deal, where I got a large bag of shrimp, corn and mussels with delicious fries on the side. The service was adequate and they were very helpful breaking down the prices for their seafood offerings. I do wish they checked in a bit more as I often had to call them to request for water refills. The atmosphere of the restaurant is very nautical and whimsy, which was nice. I can see lots of people from different backgrounds (college students, families, elders) enjoying eating here.

    Sweet Black Tea
    Nat B.

    Sometimes I crave fried seafood but don't feel like going to a fancy dine-in establishment for that. Thankfully, there's Boiling Crab, and it hit the spot! I got the fried soft-shell crab basket with Cajun fries, and it was absolutely delicious; perfectly portioned and affordable, too. Shoutout to Maisa, who was an incredible server! She was so kind, accommodating, and super knowledgeable about the menu. She needs a raise! I'll definitely be coming back and hope to have her as my server again.

    Alyssa C.

    love a good seafood boil place and this did not disappoint. the snow crab and shrimp were fresh and delicious and I would stick to these! the fresh crawfish was alright. the whole sha-bang sauce was a great choice that combines all of the sauces. mild had a decent kick while still being very flavorful. crabber fries with lemon and pepper were excellent. I just wish they had garlic noodles as a side too

    Monica A.

    So good! This might be a bit of a hot take, but my favorite item here is actually the hard-boiled eggs in the Whole Sha-Bang seasoning -- I'd be happy with just those. They've got all the classics: crab, shrimp, mussels, clams. If you're getting shrimp, go with the headless option -- it's a better deal. The staff was great and really accommodating. We had mussels that didn't have much meat, and they quickly replaced them with clams and made sure we were taken care of. It's a fun, hands-on experience with just the right amount of spice. Definitely on the oily side, so not an everyday meal, but perfect when you're craving a seafood boil. This location is solid and homey -- hoping they add scallops to the menu soon.

    Shrimp, crawfish, crab leg , sausage, potato, egg
    Kelly F.

    Service was good. Food was good. SO MUCH GARLIC. I think I would go again but was tough on the stomach. There's no other place like this in the city. Would recommend !

    Munah H.

    We dined at Boiling Crab a few times and every time is great! The atmosphere is so lively and welcoming. This time Val was our server and she was very friendly! We ordered the TBC Combo which comes with 1 lb. of Boiled Shrimp, 1/2 lb. of Mussels, 2 Corns and Crabber Fries. Every was cooked fresh and tasted amazing. 5/5! We will be back!

    Side ("extra") Gumbo w/ extra sausage

    See all

    3 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Fantastic food and drinks with top-notch flavors, complemented by exceptional service from Lorena and Fernando!

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 1

    1 year ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 2

    4 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Thank you so much, we hope to see you again soon!

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeffrey L.
    82
    462
    347

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of George H.
    568
    69
    96

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The waitress was in the bathroom and did not wash her hands which was very off putting, this happened more than once unfortunately.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Linnea was an amazing server, she's really taking care of us and suggested what should we get.

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Norman M.
    342
    10
    16

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Yes we came back again and yes we will be back for more. This time I had the scallops and my bff had the snow crab legs boil , amazing!!

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Business owner information

    Photo of Aaron P.

    Aaron P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    The Boiling Crab Reviews in Other Languages

    Ask the Community - The Boiling Crab

    What is parking like?

    There's no on site parking but there are a good amount of metered parking spots around Harvard Square. The area can become pretty busy on the weekends but we've always managed to find street parking.

    Can we place order online?

    No.

    Don’t See Your Question? Ask Away!

    Red House - Lobster Roll

    Red House

    3.2(640 reviews)
    0.0 miHarvard Square
    $$

    A recent meal out with the kid was my first time at this Cambridge classic. Kid wanted to share the…read morefish and chips. The fish was really very good, crispy batter, flaky fish, a single big filet with really a perfect texture. The fries were good, if ordinary, and the coleslaw was better than average. We also shared the Caesar salad. This was enjoyable, though not my favorite Caesar. The crumbly Parmesan made the whole thing a bit dry instead of being more incorporated into the dressing, and I would have liked a bit more anchovy flavor, I think a seafood restaurant can certainly lean into that a bit. It also was cut into surprisingly small pieces. Not saying that you need to do whole-leaf romaine steakhouse-style, but I think it lost something in texture at that point. The Asiago crouton was quite tasty. Finally, I had the Douglas Fir Martini, which I certainly can't criticize for being what it says on the tin, but I'm not sure I'd order again. Interesting and evocative, strong aroma of fir and wintergreen (I think?), brought back memories of walks in the woods. A bit overwhelming on its own, but pretty good sipped with some of the food. The kid had lemonade and was very pleased. The setting of this place is pretty cool. Enjoyed the high tables on the covered porch. Definitely would like to come back and try more of the menu.

    I loved coming here years ago. But tastes may have changed ... the most recent visit was less…read morescintillating. The garden salad was pedestrian, the lettuce leaves from iceberg lettuce, and the bottom of the stems at that. The mushroom toast was somewhat sour, and the mushrooms were chopped in larger chunks rather than in smaller delicate pieces. The seafood pasta could have had a more subtle flavor profile... it tasted mostly if butter with some larger chunks of seafood of mixed quality. Some of the mussels were sandy [and one tasted expired], the shrimp was a tad overcooked and the the scallops were oddly lumped together in one mass. The texture of the scallops was decent though. The tiramisu was delicious with a strong coffee flavor and liqueur that was much appreciated. The server was excellent and responsive to all the table's needs. Ultimately a worthy place that with some refinements could be a top notch choice in the Harvard Square area.

    Photos
    Red House
    Red House - Sriracha Mayo Lobster Roll

    Sriracha Mayo Lobster Roll

    Red House - Lamb shank

    See all

    Lamb shank

    Regattabar Jazz Club - The room before the concert starts.

    Regattabar Jazz Club

    3.2(82 reviews)
    0.1 miHarvard Square
    $$

    Came here a few weeks ago to see Neena Freelon, a Cambridge singer made good. Lovely jazz singer…read morewith a tight trio backing her up. She sang standards and original compositions, and the vibe of the evening was warm as she interspersed her set with acknowledgements to her Cambridge family and friends in attendance, and the city where she grew up. The drinks were fine; the only complaint was our seats right by the door, which ordinarily wouldn't have been a problem except that the ceiling stage lighting to the left of the stage was in our eyes which made it impossible to see the performer unless she stepped away from the center of the stage, which she didn't do often. There are few jazz clubs in the Boston area so I will always return to the Regattabar if there is someone playing I want to see. I find it a cozy environment although there are a couple of structural pillars that create obstructed viewing that aren't acknowledged upon ticket purchase. I've seen folks seated in those areas; If I ever am placed behind one I will definitely ask to be moved or leave and request refund.

    Music was great, food was awful (stale bread came with our meat appetizer plate, at this price…read morepoint, come on...), street parking is impossible near the club, we paid for parking. They sell overpriced bottled water ONLY (no tap water available to customers, I felt like I was being nickle and dimed), if you are drinking alcohol and trying to stay hydrated know that you'll be paying for overpriced bottled water AND contribute to consumer waste, I find that unacceptable. Boston has great jazz clubs that dont nickle and dime you, we are not coming back to regatta.

    Photos
    Regattabar Jazz Club - Mike Stern 2017

    Mike Stern 2017

    Regattabar Jazz Club - Photo by Kristophe Diaz

    Photo by Kristophe Diaz

    Regattabar Jazz Club - Kat Edmonson performance @ The Regattabar

    See all

    Kat Edmonson performance @ The Regattabar

    Little Donkey - OCTOPUS A LA PLANCHA

    Little Donkey

    3.9(1.1k reviews)
    1.1 miCentral Square
    $$$

    Little Donkey is maybe one of the most adventurous restaurants I've been to in Boston which isn't…read moresaying much given the general white bread nature of the dining scene but ... still. Points for interesting twists on the menu which landed well. The great - Cacio e pepe but with ramen noodles. It was very very salty but I'd be willing to sacrifice any subsequent bloat to eat a bowl of this. The ramen noodles were the perfect vessel for the creamy sauce and it didn't get one note. - Heirloom carrots. Yeah, I know, wild for a $19 plate of carrots but these were excellent, nicely roasted with a beautiful dusting of harissa and seeds. I couldn't quite taste the goat butter. One of the best veggie dishes I've had in recent memory. - Philly cheesesteak arancini. Can't go wrong with these (and not to draw unfair comparisons but they absolutely nailed the texture of the inside, compared to Barcelona's gluey croquettes). It comes 3 per order. The okay - Shrimp toast bao buns were a skip (and actually I rolled my eyes at the name because "bao" means bun, so it'd be like chai tea). I was picturing something similar to the pork belly baos with the bread being a fluffy white cloud but this was a deep fried hunk of potato encasing a bit of shrimp paste filling. Interesting but not super memorable. - Cookie dough. The presentation is one for the IG with a mixer embedded in the dough, though I thought the taste was okay, not leagues above the homemade cookie dough that I sometimes stole a few bites of. The milk espuma was what caught my eye on the menu, it's an interesting foam that looked cool but again didn't add much. Note that this one is vegetarian and gluten-free. Meter parking along this stretch of Mass Ave is terrible and only 1-hour (with aggressive ticketing). If you go one street over, there's a lot (Lot #6 on Google Maps) that offers 4 hour parking and tends to have open spots.

    I would agree with others that the plates are small and the prices are not. Like $20 to 4 bites…read more But we had a good time and enjoyed all of the things we ordered: tacitos, empanadas, the shrimp buns, cacio pepe, The burrata peach salad was fine, not great. The Parker house rolls were awesome on the outside but too doughy on the inside. And I'd skip dessert - we had the cookie dough and the brownie which were just OK. We liked sitting outside and the service was good I asked for no added finishing salt, and I feel like they did a good job on the first round of food, but not our second order. The bathrooms could use some updates- the lock on the accessible stall was broken so they had added another lock but it was up above my head! And the trash can was foot pedal controlled, which doesn't work for someone who can't use their feet.

    Photos
    Little Donkey - Poppin bar

    Poppin bar

    Little Donkey - PARKER HOUSE ROLLS

    PARKER HOUSE ROLLS

    Little Donkey - Can't remember the name but it was great!

    See all

    Can't remember the name but it was great!

    The Boiling Crab - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...