Ostra, one of a kind!…read more Ostra is part of the Columbus Hospitality group which has many other restaurants including Mistral, Sorellina, Moo to name a few. These restaurants are all very high-end and excellent including my favorite Ostra. When you walk you can't help but stear at how gorgeous the decor and atmosphere is. It will transport you to another place maybe Spain or Portugal but you decide; It doesn't even feel as if you are in Boston. As a seafood driven restaurant, but still offers plenty of other options for those meat lovers. We have eaten here plenty of times and have always had an excellent meal which brings us back again and again. Plus, they are perfect location in the heart of the Theatre district. Think: Dinner + show = check! We came here before a comedy show (use Parkwhiz or Spot Hero) for parking btw. We did not have reservations on a busy Saturday evening but the kind Manager/Host was gladly to seat us just as long as we were finished by 730pm. Awesome :) We weren't that hungry so we each ordered a glass of wine and my husband had their Chicken dish which was plentiful for both of us to enjoy. I ordered their Snow Pea salad which was just ok. I wish I ordered someting else but the bread and fries kept my tummy happy LOL. One thing I will mention is they bring you their homemade chocolates with the check. OMG! I asked if I could have double for our show because they were soooo delicious they put other Chocolatiers in Boston to shame. I can go on and on here about Ostra, but I think you already know how I feel about this restaurant. You have to come here if you haven't already. Make it a special date night or anniversary etc because it can get expensive but also well worth it. Cheers~

Seafood itself is super fresh! Favorite dishes were the salt crusted branzino and the shrimp pasta…read more The steak was quite fatty (though had a great sear) and wasn't my favorite, and while the octopus itself was well cooked, the dressing used an overpowering amount of olive oil. Their ciabatta was lacking some flavor too and didn't feel as fresh. Seafood itself was great and fresh though!

This was my first seafood boil experience and it was everything I imagined and more! Everything we…read moreordered was exceptional. We got the snow crab and shrimp in a spicy garlic butter sauce and it was perfect. We got fries and garlic noodles on the side that were good as well. We walked in and were able to grab a table immediately. Service was quick and easy. It was a great experience overall and we'll definitely be back!

Just tried Holy Crab and it definitely lived up to the hype. The seafood boil was packed with…read moreflavor -- I went with the garlic butter/Cajun style sauce and it coated everything perfectly. I added pototoes and Corn. The Wings were great. It's a messy, hands-on experience (they give you bibs and gloves), but that's part of the fun. The portions were solid and the spice level had a nice kick without overpowering the flavor. I went very mild. If you like seafood boils with bold seasoning and a casual, fun atmosphere, Holy Crab is definitely worth checking out. I'll definitely be back. Be ready to look for parking. Service was great. Jacob was our server.

Mooncusser is a fine dining restaurant that focuses on seasonal tasting menus with a strong…read moreemphasis on seafood and creative New England-inspired dishes. We walked into a space that takes a more relaxed approach to fine dining, with a cozy atmosphere that feels upscale without being overly formal. The dining room is warm and inviting, with a layout that encourages settling in for the evening, and the pacing of the meal feels designed around enjoying the full experience rather than rushing through a quick dinner. The tasting menu is the main highlight and gives us the chance to try a variety of dishes with different flavors and textures throughout the meal. The seafood-focused courses stood out, especially the crudo and scallop dishes, which showcased the quality of the ingredients without feeling overly complicated. The crudo was clean and bright, with the fish having a fresh, delicate texture, and the scallops were seared to a perfect golden crust while staying tender inside. The menu changes seasonally, so the experience feels fresh and different depending on when you visit, and each course arrives thoughtfully prepared, with attention given to both presentation and balance. The progression of the meal builds naturally, with lighter courses leading into richer dishes and finishing with a well-composed dessert that ties everything together. The service added a lot to the experience. The staff were attentive and knowledgeable about the dishes, explaining each course without making the meal feel too formal or interrupted. They offered insight into the sourcing of the seafood and the inspiration behind each dish, which added depth without feeling like a lecture. The pacing of the tasting menu was well handled, allowing enough time to enjoy each course while keeping the evening moving naturally. The team checked in at the right moments and kept the table clear without hovering, maintaining a comfortable rhythm throughout the meal. Because it is a tasting menu experience, the price is definitely higher than a typical dinner, but the amount of food and variety make it feel more like a full dining experience rather than just a meal. It works especially well for special occasions, date nights, or anyone looking to spend more time exploring a restaurant's style and creativity. Mooncusser delivers a memorable fine dining experience with a comfortable atmosphere, strong seasonal cooking, and thoughtful service, offering a meal that feels both celebratory and composed without the stiffness that can sometimes accompany this level of dining.

Came by for dinner the other night and it was an excellent, world class experience. Mooncusser is…read morefeatured in the Michelin guide and has a bar on the street level and an upscale dining room on the upper level. I was super impressed with their cook books on the stairwell journey to the dining room! The dining room is upscale and modern. The staff are courteous without being pretenious. Mooncusser features a seasonally changing tasting menu. Meal started off with a chilled cucumber soup with some halibut. This was super refreshing for a warm spring day! Moved on to the fish croquette which was perfection. The fish was warm, light, and fluffy while the breading was super light. The tuna crudo dish was light and topped off with strawberries. The crab ravioli dish was excellent. Super light and thin pasta filled with cheese and featured a light broth with green peas. For the main course, the black cod was excellent. Loved the contrasting crispy skin along with the super light and buttery fish. The grilled pork chop was also excellent. Flavor was on point, grilled to a perfect medium, and the sauces were a complete A+. The marinated strawberry parfait was an excellent way to end the meal being super light and refreshing! ~$200/head after tax, gratuity, and employer mandates for dinner.

It appeared relatively busy at around 7pm on a Wednesday night but we were seated within 10 min…read more Service was quick and they were very considerate and accommodating of my sister's peanut allergies. Food was tasty and presentation was very pretty. Great spot for dinner! - Pork Yakisoba: 5/5 - Veggie Fried Rice: 4/5 - Yuzu Beef: 4/5 - St Louis Ribs: 4/5 - Spicy Salmon Fritas: 4/5

Very cool vibe, though it gets loud and crowded fast, so I would get a reservation if you have more…read morethan 2 for sure. I had the tuna tataki and the anticuchos (steak skewers) to eat. Both were delicious, the steak might be a must-get! Both dishes were spicier than normal Japanese, but I think well within the tolerance of most Americans. If you're particularly sensitive to spice, I would ask. I had the classic pisco sour and the Kajo Park, which was a Manhattan vibe. Both were well executed, the Kajo Park was a nice creative riff on a classic. Coje restaurants are always solid, and this is no exception!

2026 Boston. Lunch review. Lobster rolls…read more STARTERS: NEW ENGLAND CLAM CHOWDER bacon, house saltine (Highlight) LOBSTER & SWEET CORN BISQUE chili oil, croutons OUR SIGNATURE ROLLS: served with slaw & chips ETHEL'S CREAMY LOBSTER (Highlight - Best) WARM BUTTERED LOBSTER Raw Bar: 2x Row 34*, Duxbury, MA 1x Island Creek, Duxbury, MA 1x Aunt Dotty, Saquish, MA 1x Blish Point, Barnstable, 1x Fiddler's Cove, Falmouth, MA 1x Littleneck Clam, Eastham, MA Overall, really good. Almost up there with Neptune. "As good as it gets."

Made a reservation online- table was ready when we arrived at lunchtime…read more Parking was a bear bc of construction but we managed. Our waitress Kelly was great! She forgot the clam chowder and comped it for us. Our drinks were full and she was constantly checking on us. I got the tuna melt, husband got the lobster roll. Both were full of flavor and a good sized portion. Lobster roll has 5oz of meat and buttered hotdog roll- classic Boston lobster roll! Tina melt was on crispy and buttery sourdough. Very well done. Pickle onions on the side were a nice compliment. We got the clam chowder and actually did not care for it at all! As a native, this was not your classic chowdah. It had way too much bacon/bacon fat in it. There were more pieces of bacon than clams. Don't get me wrong, I like bacon, but this was overkill. We each took a bite and that was enough for us! Bathrooms were clean and well stocked. The decor and vibe were trendy yet casual. We will definitely be back, just not for the soup.

This place has a handwritten note on the mirror that says, "Voted Best Restaurant in Southie for 4…read moreYears in a Row." After dining here, my thought was that it's probably because that's as long as they've been open. I have no idea if that's actually true, but that's just how good their food and dining experience is. The very first thing we noticed when we sat at the bar was how refreshing the water was. I immediately got excited for my meal because, as I told my coworker, "Any place that pays this much attention to the small details and cares about serving the highest-quality tasting table water, their meals have gotta be GOOWD!" And the award-winning tofu burger was just that. But equally impressive were the fries. And then the ginger butter and BBQ dipping sauces absolutely stole the show. They were so good that I found myself scrounging around, looking for anything left on the table to dunk into those uniquely layered flavor-packed sauces just so I'd have an excuse to consume a little more. Then came the literal cherry on top...or perhaps the cookie on top. The chef/owner made a surprise appearance at our table and blessed us with some unbelievably delicious cookies to cap off the night. What a joyous way to end an already fantastic meal. Moonshine 152 is the kind of place that gets the little things right, and those little things add up to a memorable dining experience. I'll definitely be back the next time I'm in Boston.

There are some things on a menu that you don't really have a choice but to order. Jalapeño crab…read morerangoons are one of those things. As soon as we saw them at Moonshine 152, it was an auto order, and they were exactly what you'd hope for: the perfect combination of a jalapeño popper and a crab rangoon. We started the night outside on the patio with those, a Downeast cider for me, my favorite, and a Battery Steele Golden Path Pilsner. Great weather, a view of the Pru in the distance, and crab rangoons on the table. Pretty hard to complain. For dinner, I went with Leslie Knope's Fried Chicken and Waffle. Somehow, I had never actually had chicken and waffles before, and now I understand why it's such a lethal combination. The chicken had exactly the crispiness I was craving, and throwing the sweetness of the waffle, cinnamon honey butter, and sriracha-bourbon sauce into the mix completely sold me on the whole sweet and savory thing. I now also understand why Chick-fil-A looked at chicken and waffles and essentially decided to make a sandwich out of it. My friends went with the burger and birria gringo tacos, and both gave their respective orders top marks. The best thing we ate, though, was the bananas n' cream gooey butter cake. Gooey butter cake always slaps, and Moonshine's version was top notch. Chef and owner Asia Mei even gave us a larger order, which leads to probably my favorite thing about Moonshine. Mei brought out all of our food herself and stopped to talk with us throughout the meal. That kind of thing is cool. There are plenty of places where you can get good food, but having the person behind the restaurant actually interacting with you and making you feel taken care of is the type of thing that separates a place. Everyone else working there was just as friendly and attentive, and the whole night felt easy. Sitting outside with friends, looking out toward the Pru, drinking good beer and cider and eating food that was actually fun to order is exactly what I want out of a neighborhood restaurant. Then I found out they do a burger of the month. I love a monthly burger. Give me an excuse to come back every month and see what you've come up with, and there's a pretty good chance I'm going to take you up on it. Moonshine 152 took care of us from the moment we sat down until the oversized gooey butter cake hit the table. It's absolutely worth a visit, and if they keep rolling out a new burger every month, this definitely won't be my last one.

Celeste has been on my to-go list for forever and I'm so glad I finally visited! We made a…read morereservation for Friday evening and it was pretty busy, as every table was claimed. It's a small space with some street parking out front and even though it's small, it doesn't feel too cramped. The two of us ordered: - Shrimp and Mango Ceviche - Seared Scallops with Squid Ink Fettucine - Peruvian Style Shrimp Scampi with Rice - Peruvian Style Tuna Sashimi My favorites were definitely the squid ink fettucine with aji cream sauce and the shrimp and mango ceviche. After such flavorful small plates, the shrimp scampi was a bit forgettable. We also got drinks and the dulce de leche custard, which came with a little raspberry and blackberry. Service was efficient and friendly, and the food came out relatively quickly. Celeste is on the pricier side, but it's worth it for such a delicious and unique meal.

I've been wanting to try Celeste for years and I finally got to try it over the weekend. Celeste is…read moretiny - there's only a handful of tables and they have an open kitchen. The service was great and the staff was really attentive. The food was pretty good as well - my favorite thing was the mix seafood ceviche. The seafood was really fresh and the flavors wee well balanced. Some of the foods were a little too rich for me - I was only able to take one or two bites of it before I started feeling really full. Overall, I would come back one day!

2026 Boston. Dinner review. Seafood…read more New England Clam Chowder · $17 Potato, Salt Pork, Steamers, Saltines The Eventide Brown Butter Lobster Roll · $22 (Highlight - Best) Brown Butter Soft Serve · $8 Maple Candied Pecans, Bourbon Caramel Overall, "I'm a fan."

Amazing lobster roll and I loved the bao bun, but the portion was extremely tiny. The lobster was…read morebuttery and fresh, but the amount was so minimal, I needed something else afterwards. Would be back for the bao bun which does make it special (albeit non-traditional.)