Daisy was an absolute gem! Walked us through menu options and popular orders. Loved our time hereread more

Wings | Espresso Express | Busy…read more Wings - The smoked wings were delicious and easily one of the highlights of the food menu. They make for a great appetizer to share with a group of 2-4 people or a perfect small meal if you're not looking for something heavy. Highly recommend giving them a try. Espresso Express - This is an interesting and creative take on an espresso martini. Instead of vodka, they use reposado tequila, which adds a richer and more complex flavor profile. The result is an outstanding cocktail and probably one of the top five espresso-based drinks I've ever had. Without question, this was the highlight of the meal for me. Busy - We arrived around 6:00 PM on a Saturday night during the summer and were pleasantly surprised to walk in and find seating for our group of eight. The restaurant was bustling with people coming and going throughout the evening, but the space is much larger than it appears from the outside, allowing it to handle the crowd well. Pro Tip: If you're on a date or hoping for an easier conversation, ask for seating in the side dining area. It is noticeably quieter than the main dining room and outdoor seating areas. Pro Tip: Don't judge the size of the restaurant from the exterior. The inside is surprisingly spacious and can accommodate larger groups better than you might expect.

So I don't do reviews. This time I have to! From the minute I was greeted at the beautiful…read morewaterfront I was excited to get to the spot I decided on this morning. The greeting, service and food are amazing!! Friendly staff. Fresh seafood and corn guppies are amazing. Raw oyster, oysters rock and shrimp cocktail with out of this world (spicy) cocktail sauce! Hard to find but worth the search. Say hi to Ronnie on your way in and hi to Rio at the bar!!!

Came back to Catahoula for a second time and once again, I was not disappointed. My parents were in…read moretown, so we decided to do happy hour here. We originally thought it was still extended Restaurant Week, but that turned out to be a dupe lol. Luckily, I had already been here before, so I knew the place would still be worth it. We got the oysters, I finally tried the mussels, and honestly we worked our way through most of the happy hour food menu. You really can't go wrong with the happy hour margaritas either. Sitting outside is perfect when the weather is nice, and the whole setup just has a really good vibe. The chicken dish, which is more like a rich chicken stew, was also a hit. You definitely have to check out their wine bar experience too. It's such a cute addition and honestly feels like the perfect new spot for the city.

Seafood is tasty and well priced! Spice levels are non-existent so if you like spicy I recommend…read moreyou verbally talk to the staff to tell them you want spicy and ensure they understand you want to feel the heat. Just putting spicy in your online order will not work. Additionally, there is a chance the staff will lose track of your order and not complete it so show up in person and stay in the restaurant don't sit in your car...they will forget you exist. Overall, the staff is nice, food is good, and prices are better than competitors. I would order from here again.

New seafood boil in the house! This replaced the Rhode Island Ave Express carryout, which was bc I…read moreactually preferred their food over the carryout that remains near there. Anywho, ordered on door dash for pick up and it was ready by the time the app said it would be. I got a half lb of shrimp (head on) with the world special sauce and half a dozen lemon pepper wings. All my food was piping hot and high quality. Shrimp was sweet and firm, so you know it was fresh and cooked perfectly. The world special sauce isn't a flavor explosion like the whole shabang at Boiling Crab, but it was still enjoyable. It came with a corn on the cob and potato, but no sausages Wings were crunchy and good sized. The lemon pepper seasoning was light, so let em know if you prefer heavy seasoning. The inside is small with only 4 stools, but it's a great upgrade from the interior of Rhode Island Ave Express. Dessert options don't look that great. Service was also friendly. It definitely wins on proximity for me and I would order from here again.

Stopped here for lunch after seeing BPB on TikTok. Everything was fresh and delicious. I got the…read morefish sandwich, my mom got a fish platter and my boyfriend got the burger. The staff is kind and the atmosphere is great. Check them out!

After seeing the owner, Tre, post a video online, I knew it was time to make my way over here! I've…read moreheard so many amazing things about the food, but what I didn't hear enough about was the customer service these young men provide. From the moment I walked in, both brothers greeted me. I was on the phone, so I know I probably seemed a little distracted , but they still spoke to me and engaged with me while I looked over the menu. I asked Tre about the green beans, and he actually let me taste them before ordering! He also explained what was in them because I don't eat meat. And y'all...those green beans were DELICIOUS! I absolutely loved the energy of both brothers. They're inviting, funny, friendly, and welcoming while still remaining professional. I also noticed how respectful they were to every customer who came through the door, and that says a lot! They take feedback very well! Tre asked did I like the food and I wanted my honest review. There's plenty of seating inside, and the restaurant is very clean. I sat down and enjoyed the whole red snapper with green beans, and my total was only $26 and some change. The food was SPECTACULAR! They have a fish special on Fridays and a combo special on Wednesdays, but honestly, their food is already very affordable. If you're in the area, GO SUPPORT THESE YOUNG MEN! I'll definitely be back!

Such a vibe! I was…read moreoriginally considering this place for a birthday brunch, but I couldn't quite get a feel for how they accommodate larger parties, so I decided to check it out for happy hour first. We were not disappointed! The happy hour menu definitely delivers. We tried the Quiet Crab, chicken sandwich, shrimp with mumbo sauce, and fries. The Quiet Crab was the star of the food lineup. Absolutely delicious and perfectly cooked. Unfortunately, the happy hour portion only comes with one because I definitely could have eaten more! I would also love to see a basket of regular hush puppies on the menu because they absolutely nailed that combination of sweet corn flavor and a crispy outside. And the music? Sultry, sexy, and exactly right for the space. The playlist was giving Afrobeats, smooth vibes, and grown-up happy hour with tracks like Burna Boy's "Vanilla," Tems' "Ordinary People," Asake's "Organise," JayO's "High Heels," and "Wahala Riddim." It added so much to the atmosphere and made this the kind of place where you want to settle in, order another drink, and stay awhile. Now, the Beltway Mule made by Kennedy was THE star of the evening. Delicious, perfectly sweet with just the right amount of spice, and very fitting for my hometown of Washington, DC. Speaking of Kennedy, she is an absolute gem! Her energy and mixology skills really made the experience. If you can pull up when she's behind the bar, I highly recommend it. She was easily one of the highlights of our visit. Great food, great drinks, sexy music, and an overall great vibe. And it's an InKind dining pick, which makes it even better!

Kache was the final food stop on the For the Culture DMV Food Tour, and overall...it was decent…read more The food was decent, the service was decent, and the general manager was pleasant. He's also a sommelier, so he personally poured and explained our wine, which was a nice touch. The chicken and salad we were served were actually pretty good. But after some of the disappointing dishes at the previous tour stops, I honestly found myself wondering...was it really that good, or was it just better than what I'd already been eating all day? Either way, I cleaned my plate. The space, however, is TINY--both upstairs and downstairs. The outdoor dining and bar area is much larger and definitely seems like the better option when the weather cooperates. And listen...after a full food tour, I absolutely HATED climbing those stairs! It also made me wonder how guests with mobility challenges are expected to navigate this space. Seriously...how are some of these restaurants accommodating ADA accessibility? On a positive note, the bathrooms were nice and well maintained. Would I return? Maybe...I'm not exactly rushing back, but I wouldn't rule it out either.

Celebrated a friend's birthday over the weekend! I hadn't been to Mastro's in years so it was nice…read moreto visit again. A few of us arrived early and we sat at the bar. Everett was friendly and made great drinks! We got seated downstairs. It was noticeablely warm and we mentioned it to the manager. They said they were working on it but it never got any cooler. Restaurant Week was extended so we were able to take advantage of that. It was a good deal with upcharges for bigger cuts of steak. The sides are not included but they're large enough to share. I got the 6 oz filet, medium and it was perfect. The warm butter cake was delicious. The pomegranate martini with the dry ice added for dramatic effect was a popular cocktail at our table. Our server was great! Minus the warm temperature, everyone had a great time. I found street parking but valet is available. I would visit Mastro's again but maybe not downstairs.

The food was very good, but the service was extremely disappointing, especially for a birthday…read moredinner at a restaurant of this quality. Our server was noticeably inattentive. At one point, he came to our table and explained that there were other people celebrating their birthdays and that he was busy attending to them. I understand that restaurants get busy, but telling a customer that other birthday celebrations are taking priority is not appropriate. He knew it was my birthday as well and even apologized for "ruining" it by mentioning this. It was an incredibly strange way to address his lack of attentiveness. When our food arrived, the server did not promptly come to plate our food. We eventually plated it ourselves, and only afterward did he come over and say that he had been planning to come plate it for us. At that point, the service had already been missed. There were also multiple staff members assisting with service, which made the lack of coordination even more noticeable. The kitchen was quite slow as well, and the garlic mashed potatoes were cold by the time we were eating our steaks. There were also clumps of mashed potatoes left on the table, which our server picked up with his bare hands. These may sound like small details individually, but together they made the service feel surprisingly ordinary for the setting. The food itself was the highlight. The filet was very well seasoned, the garlic mashed potatoes were excellent despite the temperature issue, and the signature warm butter cake with ice cream was phenomenal. My dining companion said his filet was the best filet he had ever had. I also found the dress-code enforcement somewhat inconsistent. I had made an effort to dress appropriately for the occasion, and my dining companion did as well, but I noticed another guest being admitted in denim shorts. My dining companion independently commented on how people were dressed, so this wasn't something I was looking for--it was simply noticeable. Ultimately, I would return for the food, but I hope the service is substantially better next time. This was my birthday dinner, and unfortunately the service did not make the occasion feel particularly special.

We need to address the elephant in the room...how did I not know how FABULOUS Ocean Prime is?! I…read moreentered the venue with a bustling bar and intimate restaurant. I started at the bar while awaiting the rest of my party. I enjoyed a glass of brut rose and complimentary popcorn. The popcorn is nothing short of amazing! The bar staff couldn't be friendlier and accommodating. When transitioning to dinner, I left to an intimate environment where our server was attentive and humorous. I ordered the Lobster Linguine, perfectly seasoned and flavorful. Goodness! I then indulged in an espresso martini which rounded out the perfect dinner. I cannot wait to return.

Delivering great seafood, prime steaks, and above all, the best service…read more Ocean Prime is the place for amazing experiences. I had an opportunity to introduce some and reacquaint others with why OCEAN PRIME is one of the best restaurants for service, food, and cocktails. When we arrived, not only did we have an amazing greeting from staff who gave us every impression that we were the most important people in the restaurant. Our server was beyond top-notch. Tiana set the standard for how a server should engage thoughtfully and helpfully. We had the iconic berries and bubbles, black, orchid cocktails, glasses of wine, and, of course, the goat cheese ravioli. For main entrées, we had an amazing special of lobster and scallop risotto, and Ribeye steaks, both Oscar-style and plain. Our side items were the jalapeño, gratin, potatoes, lobster, mac & cheese, brussels sprouts, and broccoli. The pace of service was perfect. We had plenty of time to enjoy the cocktails, appetizers, and dinner. The food came out extremely well seasoned, hot, and to everyone's liking. The general manager, Tim, took time to come by the table to make sure everything was going well and really put the icing on the cake by ensuring our entire experience lived up to the Cameron Mitchell brand. Truly, a night to remember

The angry jerk is definitely the Jamaican version of chipotle, but better…read more Jerk chicken: check Brown stewed chicken: check Plantains, tropical coleslaw, Jamaican mac & cheese, rice and peas: check You can build your own bowl for a quick lunch option, or order a 1/2 jerk chicken to take home and make your own sides. Long story short, the angry jerk is definitely giving a 10/10.

Food had great flavors. Quite similar to Chipotle where you select your protein, base and sides…read more Menu takes a few minutes to read and figure out which way to proceed. I was going to order 1/2 Jerk Chicken and 2 sides, however they explained that they did not have a chef on hand, so there were only build your own bowls available. That was sort of a bummer. I ordered a Jerk Chicken bowl with Lo Mein noodles, and a few veggie toppings. The plantain was too overcooked on the outside, and slightly undercooked on the inside. So whomever cooked it, the heat was up too high because it blackened the plantain too fast. They should be golden, not charred. The Mac and cheese was absolutely phenomenal. I think they make it with smoked gouda?? I don't know, but whatever the secret ingredient is, it was amazing. The lady that made my bowl was friendly. If I'm around DuPont Circle again, and don't feel like cooking, I will return.