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    The Boonville Distillery

    4.5 (35 reviews)
    Closed Closed
    Updated 2 months ago

    The Boonville Distillery Photos

    THE BOONVILLE DISTILLERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Reviews With Photos - The Boonville Distillery

    Libby's Mexican restaurant is back!!! And just as delicious as you remembered!
    Matthew T.

    We stopped in coming back to SF from Mendocino. We wanted a drink. But when we found out Libby's was back Tuesday-Thursday we had to get a snack. So we ordered the mini nachos. So fresh and delicious we were brought back to all those wonderful meals at Libby's old location. The mini nachos was a good sized bar snack for two people. My wife got a ginger Lemmon drop with their house made vodka. Their vodka is smooth and well crafted. They even have to go bottles. The service at the bar is fast friendly and very capable to make just about anything you throw at them. The place itself is very cool with a big open floor and great view out of the huge back window.

    Inside
    Allie G.

    The Boonville Distillery is an absolute must-visit! They shockingly weren't busy on a Saturday evening, and our party of 6 got seated right away. The interior was cozy but stylish, with a cool antler chandelier, fireplace, and retro soda fridge. They had a small menu of mocktails, in addition to the extensive drink menu, so I ordered a N/A Mint Julep - super tasty and refreshing! My friends' cocktails were all fantastic, as well. We also ordered some starters to share - the Goat Cheese & Garlic (so good, love the local goat cheese), Brussel Spouts (nice and crispy), and the Stone Fruit Summer Salad (fresh and tasty). Half of the menu was seasonal and didn't match what we'd seen online. I decided on the Seared Tuna and Brisket with Mac & Cheese to share with my friend. The Seared Tuna was incredible - perfectly cooked, not overpowered by the other flavors in the dish. I could truly eat this every day! The Brisket was pretty good, but the decadent Mac & Cheese stole the show for me. I would've loved to try the Brisket Mac & Cheese we'd seen online! The rest of my friends all loved their food as well. Service was friendly but not the quickest. Overall, fantastic for dinner!

    N/A options after a Hendy hike!
    Andrea M.

    Amazing spot! Great ambiance, I recommend the goat cheese and roasted garlic appetizer, and the bartender was lovely. Would go back again x100.

    soooo relaxing
    Genna N.

    We had such a great time here! The fireplace welcomes you immediately. The lady working here was nice enough to serve us by the fireplace. Good beers on tap, great to sit down and relax after a long drive. They had some pickles in moonshine that I really wish I grabbed!

    Top to bottom: Espresso Martini, Lemon Drop, strawberry martini and apple blossom martini.
    Lilli O.

    Great food. Loved our martini flight. Burger was delicious. Dill ranch and house cut fries. Had a great experience.

    Fried chicken and chef salad
    Carol R.

    This place is literally a hidden gem in Northern California! This Distillery/Bar/Restaurant has the BEST food and drinks. Hubby had the fried chicken and it was the juiciest, crispiest and most flavorful chicken ever. Just like homemade. I had the chef salad with the most wonderful assortment of veggies. Awesome strawberry lemon drop with the house distilled vodka! So delicious we bought a bottle to take home! Amazing presentation on the food. I'm sorry I forgot to take pictures of the food the second night The food, owner, chef and staff were so awesome we went back a second time for dinner and drinks on the same trip! This time it was a fried chicken plate to share and the tequila lime prawns and a side of the house made fries! The owner asked if I would like to try a drink she was working on...of course. Strawberry crème daiquiri! It was absolutely delicious, the crème vodka makes it! Now we just wait for it to be available to buy... Huge thank you to the Owner (whose name I don't think we ever got) and to Chris, the Chef!

    The front of the building

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    1 year ago

    This was the best Fish and Chips I have had. Great drinks and service. Right down town on main Street. Good cocktails.

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    2 years ago

    So excited with all the changes! Libby's enchiladas are like nothing else. Can't wait to try the new menu.

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    The Beehive

    The Beehive

    4.2
    (58 reviews)
    12.8 mi

    Issuing a rare 5 stars here, but The Beehive is truly special…read more On our low-stimulus, off-the-grid vacation, a trip down from the mountain had us stop in for a late lunch/early dinner right at 4pm. We couldn't have prepared for the quality, and memorable nature of the meal we were served. Cannot recommend this enough for readers. Arrival and Seating: First, the welcome was warm and the service attentive--even at the start of the shift with a lightly-staffed crew. We were greeted in a warm manner by a fellow wearing a SF Giants cap (always a good sign), and invited to choose our table. We sat indoors on a warm day (it was about 95ºF) window-side, and enjoys wicker and bee-themed decor. The chairs had a relaxed shape that had me slouching (in comfort) immediately. Drinks: As I was driving, my partner ordered to his palate--which included two mezcal drinks. The first was the Tropical Storm, which had a great balance of passionfruit, pineapple and lime against a well chosen mezcal--smoky, but not acrid as can sometimes burden the spirit. The second bevvy was the She Devil and was a spirit-forward drink combining smoky mezcal and Xila with herbaceous Strega and Aperol (or Amaro in course case), balanced against lime. All delicious, as I confirmed with poison-tester sips. Tapas: We compared the tuna; on the Smoky Ahi Tuna, the flavor of mezcal was incredibly unique; on the Chicharrón de Aton, the texture of the fried tuna was nice and chewy, along with a spicy Fresno chili garnish. Entrees: My partner had the burger, which was juicy and served evenly cooked for medium--which we found desirable. An unlikely star on the plate, however, was the papayas braves substituted as a side. Their sweet berry glaze (blackberry?) made them almost like candy, and was perfectly balanced with a chèvre aioli. I went with the Chicken Poblano Pasta (never had fettuccine with corn sauce, I thought), and whoo boy was I in for a treat. The sauce was verdant on account of the poblano pepper, which lent a great flavor. Balanced against it was the corn, which was both grounding and provided a pesto-like texture. It was a hearty proportion with the large grilled chicken breast, but we came hungry and I left no crumbs. Last Thoughts This modest little restaurant in a modest little Northern California town was so good it became a memorable experience in itself on our modest little vacation. We left content (and full), and feeling good. I hope you have a chance to stop in, and leave feeling the same.

    Great service and delicious food! Waitress was very helpful…read moreand attentive. The octopus carpaccio was amazing!

    Photos
    Vacation vibes
    Vacation vibes
    Octopus Carpaccio
    Octopus Carpaccio
    Aloe cocktail with cucumber.

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    Aloe cocktail with cucumber.
    The Grove

    The Grove

    4.7
    (82 reviews)
    62.0 mi

    We tucked into The Grove (with reservations) on a rainy Friday for an early dinner. Despite having…read morethree menus - drinks, dinner, and happy hour - choosing what to order didn't feel overwhelming, and we quickly landed on the anchovy toast, beet salad, shrimp & grits, and mushroom risotto. Our server was incredibly friendly, and the entire room shared the same warm, easygoing vibe. The small, speakeasy themed space was already packed at 5 PM, so reservations seem like a must. Everything we ordered was well-prepared and delicious, but the standout dishes were the beet salad and the shrimp & grits. The beet salad had a perfect mix of textures; chopped pistachios, tender beets, and crunchy radishes over a pillowy ricotta. I finished the salad wishing there was more. The shrimp & grits featured a potlikker sauce that absolutely lived up to the hype; it made the dish. I wish the shrimp & grits were served in a bowl rather than a shallow dish. I found myself chasing the sauce and polenta around the plate, trying not to push it over the edge. That said, if it were in a bowl, I might have just drank the sauce, so perhaps this is the restaurant's way of preserving a bit of dignity for its guests. Next time, I'm hoping to visit when oyster po' boys and fried green tomatoes are on the menu.

    I've been meaning to check this place out since they opened, and finally made it in today--worth…read morethe wait. It absolutely lives up to the hype. The vibe is effortlessly chill, with whimsical decor--think antique lamps, an old record player, and lots of little details that make you want to look around. The whole place felt alive in the best way--buzzing with conversation, laughter, and people clearly having a great time. We didn't have a reservation, but lucked out with seats at the community table. Bonus: the other guests were super welcoming, which just added to the fun, communal feel. We hit happy hour, and wow--it's a good one. Tons of interesting bites and a solid drink lineup. I went with a whiskey sour, my friend had the ginger beer on draft (very refreshing), and we shared the prawns, Brussels sprouts, and creamy mac & cheese. Everything was seriously delicious. Shoutout to our server, Melanie--friendly, attentive, and totally on it, even with the place packed. A couple things to note: it does get loud, so maybe not your spot if you're after a quiet, intimate dinner. Also, the happy hour menu listed Brussels sprouts but didn't mention bacon--I'm vegetarian, so that was a bit of a surprise. (It is noted on the regular dinner menu, which I admittedly didn't check.) All in all, such a fun, lively spot. I'll definitely be back for more bites and cocktails.

    Photos
    Most tables were reserved when we walked in at 4pm on Thursday
    Most tables were reserved when we walked in at 4pm on Thursday
    My friend raved about the steak skewers from their Happy Hour menu
    My friend raved about the steak skewers from their Happy Hour menu
    Most table we reserved when we walked In at 4pm on Thursday

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    Most table we reserved when we walked In at 4pm on Thursday
    Vue Kitchen

    Vue Kitchen

    3.9
    (237 reviews)
    18.9 mi

    I read that the average price for 2 people to eat there was between $50 and $100. I thought they…read morewere exaggerating . I looked at the menu and we're talking hamburgers fish and chips etc. it's a very casual place, not white tablecloth fancy dining at all, very casual. We each ordered fish and chips. $29 each! It comes with French fries and an itsy bitsy 1 oz. container of coleslaw. Period. It comes with two big pieces of fish, but the breading is about 8-in thick. It was very greasy and way overcooked. I was not all impressed with the food. The service was good and the view is a million dollar view with a fresh flower on the table. We only had water to drink, no cocktails, nothing else. nothing special. Out bill came to something like $76. I would not go back there. I could walk around the Pelican Bluff coastal trail for the amazing view.

    The views and ambiance was amazing. It was a welcome stop after the hours of driving and through…read morethe windy forest for dinner. The pasta pescatore I thought was a tad bit too salty, which can accumulate on you as you finished the whole dish. I was also disappointed that the biggest clam of the 3 I had wouldn't open and they weren't able to open it up when I asked. Osso Buco was delicious. The clam chowder was also delicious and tasted perfect to me. The blackened salmon that was seasonal with the orzo rice was also delicious. The meditterean burger was a big miss since they first forgot to give the fries, it was missing lettuce, the basil and sumac from what I heard (inside the patty) wasn't detectable. The little pickle there I guess is more for garnish? To compensate they took it off the bill though.

    Photos
    Sunset
    Sunset
    Molten lava cake
    Molten lava cake
    Patio view

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    Patio view

    The Boonville Distillery - tacos - Updated August 2026

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