Excellent food and very attentive staff. They were very helpful and accommodated my food allergy…read morewith such kindness and care. I was also pleased that the service flow went so smooth despite a packed and busy place. The food is absolutely delicious and the environment is very warm and inviting. I'll definitely go back.

Not exaggerating when I say this is my fav pizza in Orlando. It's like impossible to get a seat…read morehere unless you have a reservation. The first time I went, I sat on the bar and I enjoyed it a lot. The second time I sat outside and it was super hot but still worth it. I always order their hot honey pepperoni pizza & it blows me out of the water every time. They have a pretty good happy hour with some nice selections. I ordered theCetriolo that contains cucumber vodka, agave, lime, white cranberry, & basil. It was light and pleasant. It made the heat way more bearable!

Fantastic, intimate dinner experience. Everything about this dinner was magical. Our waitress was…read morefantastic and so sweet! The venue is small so make sure you make a reservation! We also loved that we could see the chef making our pasta! She was also very sweet and waved at us for a photo! Everything we ate was delicious. Bread service to start was yummy, the Caesar salad was beautifully arranged and just as tasty. I got the bolognese and my partner got the lasagna both were 10/10! The tagliatelle was so fresh with the bolognese - it was honestly perfect. We got the lava cake for dessert and the waitress also brought us a cannoli for my partners birthday! It was honestly the best experience and I can't wait to go back.

We had a good overall experience. We started with the meatballs as an appetizer. The meatballs…read morethemselves were just okay nothing particularly memorable but the sauce they were served in was excellent and definitely the highlight of the dish. For our entrées, we ordered the smoked duck breast and the beef Wellington. The smoked duck breast was really good and cooked well. The pasta that came with it had a unique sauce that just wasn't to our taste, but the duck itself was excellent. The beef Wellington was also very good and lived up to expectations. To finish, we split the cannoli for dessert, and it was outstanding. It was the perfect way to end the meal. Overall, a solid meal with a few standout dishes. We'd definitely order the duck, beef Wellington, and cannoli again.

Our server was McKenzie. One person in our party is…read moreallergic to onions and the Chef was not very accommodating. We ordered the pizza well done as an appetizer and had to send it back because it was not well done. The limoncello martini was very good. The spaghetti and meatballs was very good. It is a big bowl of spaghetti with two huge meatballs. The meatballs were a little dense, but very tasty! The chicken Parmesan is done the old-fashioned way-very authentic- and was excellent. I do wish they had authentic Italian bread with seasoned oil and balsamic .

Been here a couple of times with family and this is our go to for Italian,their pizza Bianca is the…read moreabsolute best !! Do yourself a favor and try it! The pasta is really good as well, and some of our fave things to order is their polenta with salsiccia and mushrooms, the meatballs and calamari.

Found this little gem wandering through Downtown Winter Park…read more Sat at an outside table, with good food. I had the fettuccine carbonara and my wife the lasagna, both were excellent with portions just right, We finished with cannoli also great. Service was exemplary.

Cute little Italian restaurant that had a very authentic feel to it and great service. It reminded…read moreme of some of the places I went to in Italy last year. It was nestled right in the downtown of Winer Garden. This felt like such a special place for a date night! The food was delicious! We started off with the bruschetta tomato and it was spot on. I love a classic bruschetta and it's hard to find one without cheese in the US (there were other options with cheese if that's your thing). I was so excited to order it and it did not disappoint. For our main entrees my husband ordered the pasta carbonara and I ordered my favorite pasta bolognese. WOW this is the best pasta bolognese I've found so far in the United States. The flavors brought me back to Tuscany and the pasta made in house was perfect! My husband enjoyed his dish but he is not as big of a fan of the large pieces of pancetta, but that is more of his own personal preference. We ended our meal with decaf espressos and dessert. My husband had the cannoli and I had the tiramisu. It was the best way to end our meal and we enjoyed every last bite. We are excited to come back and try some of the other dishes, the pizzas looked so yummy! Highlight: We had a table right in front of where they make their pasta. It was so cool to see it being made. My husband and I were mesmerized by the process.

Absolutely fantastic option for breakfast and lunch. We came and got some pastries and lattes and…read morecappuccinos for a quick breakfast. Then we ordered the Toto and Sophia to go! The sandwiches are huge for the price and you can tell the ingredients are fresh and high quality!!! Long line but service was pretty quick! They have a couple tables in the back and a bar you can eat at in the front. I would come back here every time I'm in Orlando!

Amazing spot. Random but I learned about this place because someone was wearing their store shirt…read moreat F45 and I saw it while I was working out. I read up on previous reviews that raved about Toto and Sofia so had to give these two a try. My friend and I split both and loved them but if i had to pick the one with the pistachio pesto was my fav. At first I wasn't sure what to expect but YUMMMM and the portion is huge! They have a small seating area in the back and it wasn't too hard to get a table. For dessert we also shared a bavarian creme bombolone and that was really good too, not too sweet and not too much cream either, perfect balance! Will def be going back to try some of their other sandwiches and pizzas. They also have a few small aisles of italian imported goods that looked legit so might pick up some pasta and olive oil next time as well.

Luca Turci is a small restaurant right off of Park Ave. The dining room is cozy with a relaxing…read morevibe. When we were sat down, bread and water was immediately brought to our table. The service throughout the meal was great. The food, however, was underwhelming. The bread was cold and dry. The bread was served with olive oil and it lacked flavor. We asked for balsamic and salt to add flavor to the oil and bread. For an appetizer, we ordered the classic bruschetta. It was very fresh but it needed salt. For my entree, I ordered the pesto pasta. While the pasta was freshly made, it was overcooked and mushy. The sauce was decent, but there was way too much salt. The pasta was also cold by the time it arrived at our table. The chef did send out complementary cheese with balsamic, which was appreciated. Overall, the food was overrated and it was expensive. I've spoken to friends that have also dined here and they agree. Bar Italia and Prato are much better options for Italian. If it wasn't for the excellent service, the star rating would've been lower.

I truly, truly hope others have a better experience here than we did. The food was great, but the…read moreexperience unfortunately overshadowed it. Arriving at the restaurant was easy-- there was a street parking spot about a block and a half away. Our party was sat outside-- which was fine as the rain was winding down. However, once we sat, we noticed a few bees buzzing around... bees that had no concept of personal space. Unfortunately, I ordered a Sprite, which led to the demise of 2 of them... We came for Magical Dining, and I found the portions well-sized and delicious, though I'm disappointed the entrees did not have protein. Going back to the experience which sadly overshadowed the food, the bees were soon everywhere-- sitting on our plates, flying around, etc. I asked our server if we could move as a member of our party was allergic to bees, and they said no, and that there was no room inside. The bees continued to circle, and soon, one landed directly on me, and wouldn't vacate. At this point, anxieties were high, and the restaurant was very aware of our issue, but kept quietly walking by, and taking my undrinkable Sprite. At this point, I was in tears and asked the server if we could get the rest of our food to go-- we'd only gotten appetizers. They said yes, so we prepared to leave, but soon after the manager came by asking if we'd like to move to an inside table. We moved in quickly, grateful for the reprieve but still pretty shaken. We finished our meal inside, paid and were able to leave. Unfortunately, I wasn't impressed by the way the staff handled it-- it was a truly scary experience. Our bill was nearly $100 for just my husband and I and sadly not worth it, as the experience was ruined. I really hope the bee issue is resolved, but even if it were, I sadly do not think I would return .

Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

During my recent visit to Sixty Vines in Winter Park, I really liked the way the restaurant looks…read morefrom the street. It's decorated with lots of plants and flowers, which makes it stand out. Once you walk inside, the ambiance is very relaxed with a nice country-style vibe. If you're planning to come here, I definitely recommend making a reservation ahead of time. We had to wait for our table, so it's better to plan ahead. As far as the food, I ordered something that was okay, but honestly, it didn't really blow my mind. The people I was with ordered the chicken sandwich and tomato soup, and they really enjoyed those. Unfortunately, the service was the biggest issue during our visit. I would give the service 2 stars out of 5. It took a very long time for our waitress to come over and take our order. There were also several issues with the drinks. She brought mine but forgot the rest of the party. Later, she brought one more and then forgot another one. She seemed to be all over the place, and eventually we had to ask someone else for one of my kids' drinks. When she finally came back, she explained that they were out of some of the items we had ordered, so one person in our party couldn't get what they originally wanted. After we placed the new order, it also took quite some time for the food to come out. We were there around lunchtime, so I was surprised that the service was moving so slowly. One thing to know is that they currently only have one menu for brunch and dinner which would be helpful for checking the options ahead of time. On the bright side, they do have happy hour, which is always a plus. Overall, I really liked the atmosphere and the location, but the service definitely needs some improvement. This location is right on Park Avenue in Winter Park, so it's a nice area to visit and walk around afterward.

Love coming for Martini Wednesdays. My gal pal made a resy same day and we were easily seated…read more Tonight was girl dinner - Dirty martini with blue cheese stuffed olives. The dirtier the better. It was delicious. -I ordered a Caesar salad salad with shrimp, but they gave me the salmon instead, I didn't correct my waitress and I'm totally honest, NO regrets The salmon was fresh, flavorful and paired well with my salad! ALSO I'm so so picky about my caesar salads. Many places in general the dressing is lacking in flavor, authenticity, and the lettuce itself is gross. But not at Bar Italia. I think I'll just order the dressing on the side next time is all.

Our team choose this as a venue to celebrate completing a very large deadline. We ate outside on…read morethe patio and it was truly lively and very welcoming to gather, talk and celebrate. Everyone chose drinks and dinner. The drinks were beyond awesome. This is as a group of 7 and 1 of the 7 just stopped in for a quick hello. The food had missed reviews from this group, which landed a 4 star review for me. The positives were the freshness and variety of the menus. We were surprised a bread service was not offered with the menu items. One guest ordered the salmon, which had a description of grilled and it was actually pan seared and very dry. Will I return - more than likely. I would encourage the owners to have the menu description more closely match what is delivered. Next - our server was awesome.

WOW. I had the Black Grouper Plicata, and it was hands down the best seafood dish I've ever…read moreeaten--perfectly cooked, bursting with flavor, and beautifully presented. Every bite was a reminder of why fresh, well-prepared seafood is unbeatable. The atmosphere was warm and inviting, the service attentive without being rushed, and the whole evening felt special from start to finish. We had a fantastic night and are already looking forward to our next visit. Exceptional food, great service, and a place you'll want to return to again and again.

Ugh I kind of hate writing this review because we've loved Antonio's downstairs for years. When…read morethey announced that they'd been bought, the first thing that jumped out was that I hoped the market wouldn't change that much. Well, sigh, it definitely has. I can no longer run over for produce or some proteins for dinner. I happily supported them over Publix for years. The shelving areas have been cut in half. The wine cooler is no more (granted it hasn't cooled properly in quite awhile). One of the best parts of Antonio's downstairs was being able to grab a bottle of reasonably priced wine with the $5 cork fee but the Prosecco we've enjoyed for years has increased over $5 a bottle plus that cork fee... not the deal we've had in the past. They did add a happy hour downstairs... that ends at 5pm. Catering to retirees maybe? The restaurant space is more open due to the downsizing of the market. The service is not the same though most of the staff seems happy to be there. I know things can't stay the same forever but super bummed about this one. I guess I should just be grateful for the years we had with the original.

This place may be small but they do a massive amount of business and with such friendly staff. We…read morecame in for pizza and watched the pizza pro make it from Scratch. Delicious! We had the house red wine for only $6 a glass. It was very good. We also ordered a homemade cannoli to take home. No doubt it will be perfection. Antonella is the daughter of the owner of Nonno's in Altamonte--Stefano. I Good food runs in the family.

Gotta have pizza to complete a perfect Friday night. After driving by this location many times, I…read moreordered over the phone for a pickup order. I was given a time it would be ready, but unfortunately had to wait almost another 20 minutes than originally given. The store front looked cute and had several tables inside and outside to sit at and eat. As for the food, I ordered a large pepperoni pizza, garlic knots, and an antipasta salad. The antipasta salad was delicious. It was packed with lots of meat and I enjoyed the dressing. The garlic knots were PACKES with garlic. So much garlic that yes, it will fill your car, your fridge, and you may also smell like garlic. They were cooked great. As for the pepperoni pizza, it was just okay. It did have a good amount of pepperonis on it, but the pizza as a whole just lacked flavor. It was a bit bland. Also the bottom of the pizza needed to cook a bit more. I will come back but I think the antipasta and knots will be my go to.