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    The Broiler

    4.1 (406 reviews)
    Open 9:00 am - 10:00 pm
    Updated over 3 months ago

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    THE BROILER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Cheesy
    James M.

    Finally tried after years of passing by on our back & forth between family visits. Parking can be tricky as the lot is tight. Visitors have to put into perspective that this spot has been serving the community since 1959 in the same building so a lot of history. Cool wall of Fame and a Ms. Pac-Man in the corner. Plenty of seating which is good as customers came in waves. They seem to have a loyal customer base. Friendly Counter guy, and I loved the clacking of spatulas on the grill, the sizzling of meat cooking, and the smell of what is to come. We ordered a 12"' deluxe, fries and a can of coke, about $30. Lobby & tables could be cleaner, wife wiped down ours, floors looked a little grimy (remember 1959). Our Steak & Cheese was decent, meat, cheese, and peppers on a bun. Nothing remarkable, a little bland, but have had worse in Philly. Our fries were great & alot of them. Bag was nice & greasy. Overall not bad, it has survived a long time (got me by a few years) so dont come looking for anything, but a solid lunch/dinner to fill you up.

    The Broiler.  Never again 4/2/26

    Cheesesteak and fries cost $ 25.00 No drink. Additional cost Of $5.50. Diabetics fruit punch Sandwich had no seasoning no taste

    Chance N.

    I wouldn't say this is better than Philly Cheesesteak or even Baltimore, but The Broiler has a vibe of its own. I classify this as a "Steak & Cheese" and it's really its own thing... tastes different to Philly Cheesesteak and we should start treating it as such. The way the spread and grease blends with the bread just tastes so good with the chopped up Steak. I remember eating this in college and it tastes the same. Maybe it's a nostalgia thing but I still got love for The Broiler!

    Large Square pizza
    Fobby N.

    I'm really scratching my head on this one, normally you guys don't steer my wrong. This place was disgusting with slow service. Here's my question: did I order incorrectly? I ordered a large square pizza. It was not thin crust. It was not cooked entirely. Other than an overwhelming taste of garlic, I did not taste anything else. Could it be that 3:00 pm on Sunday has their 3rd string cooks working? Tell me what I did wrong please.

    Hammed A.

    The Broiler is the quintessential hole in the wall to meet all of your lunchtime and late night cravings. You have to know what you want to have a good experience here. The locals and long-timers seem to stick with traditional American fare like subs, breakfast sandwiches, fries, and pizza. There is plenty seating in the dining room. The customer service is OK. I recommend placing your food order in advance and especially during lunch hour. Parking is available in front of the store and adjacent to the store, however, it is limited. I appreciate that they have the classic Ms. Pac Man arcade game in the dining room for customer entertainment. The console is beat up all over and seems to be an original. The fact it is still operational is incredible. I will give The Broiler another try when in the area to try other menu items.

    The Deluxe
    Scott W.

    This is a solid spot to check out. This has a hole-in-the-wall feel to it but it's somewhere you'll want to go. There's free parking right outside and inside is very casual. Almost cafeteria-like, but clean. Service is very friendly as you place your order with a cashier at the counter. The prices are very reasonable, especially for how much food you get. And the food itself is good. For a small place they actually have a pretty wide variety of choices. For me, I can see this as a keeper. I gave the spicy American steak and cheese a try (very good), while my wife and son both had a delux. And we had fries on the side.

    Allegra A.

    Best in the area for sure. If you asked me to rate another steak and cheese in DMV that was better, I'm not sure if could. High quality steak, good portion. Good customer service...also fast. Was $10 for the half with no side or drink. Worth it.

    Steak and Cheese Sandwich

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    7 days ago

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    4 months ago

    Went for the Philly cheesesteak. It was okay. But I'm used to the real deal in Philadelphia.

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    10 months ago

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    6 months ago

    Pizza is really bad, crust is like hard plastic, sauce isn't spicy and they use cheap cheese.

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    4 months ago

    I've been eating here for years and have never had a bad experience with my food. The food is really good

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    2 years ago

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    1 year ago

    Fantastic deluxe cheese steaks! And served by gentlemen who enjoy making tummies happy.

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    Page 1 of 11

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    Netties Tavern

    Netties Tavern

    3.5
    (50 reviews)
    1.9 mi

    "Tavern" is probably a misnomer. Bar/Restaurant is probably a better categorization. A new(er)…read moreaddition to the Clarendon area. We didn't try any food, but the happy hour deals and weekly deals seem really good. (I popped in on a Monday to the place being PACKED for the World Cup game and wing night.) Seasoned popcorn is complimentary. The drinks were delicious. The service was speedy--staff noticed when drinks were running low and asked if we wanted a refill before we were completely empty. This is a spot that I would go back for games and wing night, as well as the other food options!

    Wanted a break from the usual chain spots like Chipotle, Panera, and Chopt, so my colleague and I…read moredecided to take a drive up Wilson Blvd to see what we could find. As we passed Nettie's Tavern, we noticed a sign advertising $5 burgers on Wednesdays, absolute perfect timing since it was Wednesday, we had to check it out. When we walked in, it was clear we weren't the only ones with that idea--the place was lively and packed. There was a short wait for tables, but we got lucky and snagged two seats at the bar. We both ordered the $5 burger and a side of fries. The burger could have used a bit more seasoning, but it was cooked perfectly, which definitely made up for it. Overall, this is a great find for an affordable lunch option (at least on Wednesdays). The energy was fun, the deal is hard to beat, and we'll definitely be back.

    Photos
    A large, frosty mug, filled with delicious beer. (I drank some before taking this picture... priorities being what they are.)
    A large, frosty mug, filled with delicious beer. (I drank some before taking this picture... priorities being what they are.)
    $5 drafts for happy hour
    $5 drafts for happy hour
    Chicken Parmigiana Sandwich

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    Chicken Parmigiana Sandwich
    Matt and Tony's All Day Kitchen Bar

    Matt and Tony's All Day Kitchen Bar

    4.5
    (1.1k reviews)
    3.5 mi
    $$

    Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

    Photos
    Matt and Tony's
    Matt and Tony's
    Steak & Eggs
    Steak & Eggs
    TO-GO Chicken & Waffles

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    TO-GO Chicken & Waffles
    Carlyle

    Carlyle

    4.1
    (1.9k reviews)
    1.5 mi
    $$$

    After getting off a plane from a week-long trip, I ordered takeout from Carlisle for my mom and me…read more I dropped her food off in D.C. and continued on to Catonsville, and somewhere between the drive, stopping at the store, and unpacking from my trip, I realized I hadn't even taken any pictures because I was too busy enjoying the food along the way and when i arrived home. I ordered the steak (sliced steak with mushrooms) , and it was excellent ....well-seasoned, flavorful, and cooked just right. The mashed potatoes were creamy and delicious. We also got the crab and corn chowder, which is always outstanding. Rich, comforting, and packed with flavor every time. Key lime pie .... on point .... oh and a salad. i got the chopped salad and added the ever so good goats cheese. Everything was EXCELLENT. What I appreciate most about Carlisle is the consistency. Whether I'm dining in or picking up takeout, the food is always good. Not just okay BUT actually flavorful, well-prepared, and satisfying. That's harder to find than it should be these days. I've been here many MANY times over the years and the experience is consistently excellent. The service is great when dining in, pickup is always smooth and efficient, and the food never disappoints. Carlyle continues to be one of those reliable places that simply gets it right. And whenever I pick up my to go order the bar is always crowded with folks looking like they are having a great time. That should tell you something. Highly recommended.

    After a very disappointing dining experience the night before at Planta Queen, the restaurant Gods…read morerebounded and handed me one of the very best nights I could imagine. We were celebrating an old friend's birthday, so I wanted a special evening. We went to the Signature to see "Safety Not Guaranteed" which was so good and so much fun. Then on to dinner at Carlyle in Shirlington. Carlyle always pumps out some of the most satisfying meals. You are almost guaranteed to love what the kitchen presents you with. This event was no different. I started with the crab & corn chowder. Thick, luxurious, savory perfection! My main course was Jambalaya Pasta which was outstanding. The chicken was moist, the shrimp was perfectly prepared and the andouille sausage added a perfect piquant note. The creamy sauce finished a great dish. There was so much that I could not eat it all (and I usually eat everything that is placed in front of me). But the best - the ABSOLUTE BEST - part of the evening was our perfect server Sebastian. He was professional, friendly, fast, funny, helpful and everything you want in a server. Plus, he did it all with one of the best personalities that I have ever come across in a server. At one point, we were all laughing so hard, that he had to sit down because he was ready to fall over. He served us, yes! But more than that - he ENTERTAINED US!!!! How often has that ever happened to you??? It is a night that I will not soon forget! Sebastian is a smart guy who will no doubt go far in his life. But, for now, for right now, he is at the top of his game at Carlyle! If you love Carlyle, you will absolutely LOVE Sebastian. Please ask to be placed in his station. I promise he will not disappoint you. Thank you, Sebastian, for making my evening wonderful and for making my BFF's birthday dinner a stunning success, thanks to you!!!! I highly recommend Carlyle - and especially Sebastian - to one and all!

    Photos
    Raw Oysters at Carlyle
    Raw Oysters at Carlyle
    Grilled Chicken at Carlyle
    Grilled Chicken at Carlyle
    Lobster Roll at Carlyle

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    Lobster Roll at Carlyle
    The Liberty Tavern

    The Liberty Tavern

    3.9
    (1.6k reviews)
    1.8 mi
    $$

    Every time I go to Liberty Tavern, it's busy. Bar is full and so are the tables. The food is…read moredelicious. I haven't had anything that I wasn't happy with. The espresso martinis and bubbly rose are my favorite libations. Though I did mention that the bar is usually packed, service is hit or miss. There are times when my friend and I will sit with glasses empty trying to get someone's attention for a refill and we have waited 15-20 minutes. Keep that in mind and be patient when the venue is packed.

    TLDR happy hour is only at the bar and the food is good but service isn't…read more Came on mother's day and came early, before they were busy. When we made the reservation in advance, we called to ask if happy hour was everywhere or just at the bar; they said everywhere, so we booked a table. Plot twist, it's only at the bar / downstairs :))) We arrived 15 minutes early, so while they got our table ready, we ordered at the bar. 5 stars for the bartender. If I could review her, the host, and the happy hour prices in isolation, I would! They moved us upstairs, we sat down, and immediately saw the menus were different. We asked the gentleman bringing waters about happy hour and he sent the waiter over. The waiter, with about 2% helpfulness, shared that happy hour is only downstairs. I mentioned that we had called in advance to ask. We asked if it would be possible to have that menu or perhaps move. The conversation felt like pulling teeth. He said, with much dismissiveness, it was up to the host downstairs to move and if they had availability and left. (Fair, we move, he doesn't get his tip. An alternative? Give us the happy hour menu, still get your tip. Better yet, just be slightly helpful?) The host downstairs found us a table but shared it was booked at 6:15 so we needed to be in and out. It was no problem because we had arrived before 5 (early, remember?). Although, it took 15 minutes (I timed it!) for anyone to come bring waters or address us as their table. A little hard to operate with urgency when no one takes your order!! I got up, told the host stand, and they sent a server over, and he proceeded to come back all of three times. We also had to flag him down to get our check, while we sat with empty waters that were never once refilled. We had pizza, cod sliders, and half orders of aglio e olio pasta. The cod sliders were more breadding than fish, but the flavor was decent. The pasta was delicious. No five star Italian meal, but it hit the spot and the portion was plentiful. I didn't try the pizza but it was 12 inches, piping hot, and the two eating it couldn't finish it. The food came out quickly and hot. I think we spent under or just about $100 for four folks to have dinner + drinks, so the prices are really solid. Perhaps you get what you pay for though? Both of our male servers seemed annoyed to be dealing with us and mostly unhelpful. Noteworthy mention: there was a female server who was kind enough to bring us a brown paper bag for our to go box. She was running around and her tables seemed well cared for. Disappointed in my experience and the customer service.

    Photos
    The Liberty Tavern
    Salmon & risotto; delish!
    Salmon & risotto; delish!
    The Liberty Tavern Burger with side of fries, very tasty

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    The Liberty Tavern Burger with side of fries, very tasty

    The Broiler - pizza - Updated July 2026

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