So glad to happen to find SubZero back and open this evening! Don't let the name fool you, the…read morevibe is warm. I think I was the third person in, maybe on their soft opening?! Friendly service with great music playing. Got tapas (very reasonably priced) and a cocktail right after work. Sign says they're open 5 to 11 pm (I think Thursday thru Saturday). While part of the Humpy's empire, SubZero's atmosphere much more chill (pun intended) than Humpy's or Flat Top. I'll be back.

Excellent food, friendly service, kind of cute place it Irish Pub vibe, lots of seating and…read moreGuinness boards and ads for Jamieson's. Beware though, the fish and chips while quite delicious are not large pieces of halibut and the chips are "potato crisps" but homemade and that makes up for the slight misnomer. They pretzel with beer cheese- don't miss it. It could be a meal alone. Then there was the corned beef and cabbage soup/stew. Delicious and I'm by golly making it. Innovative and amazing.

Good food, great selection of beer and whiskey Challenge…read morethe bartender to create a top shelf oldie or enjoy an Irish Death with an Irish whiskey back. Other Irish entertainment on various evenings

Honestly loved Crush Bistro and I'm very sad that I won't be going back to Anchorage anytime soon…read more I'm going to miss the mac and cheese. It's essentially a wine bar, but they have a great food menu as well. My server, Lynne, was very nice. She was also from California originally, so we had a nice chat about that. Brussel sprouts: nicely burnt crusts, tender, really good! topped with lots of parmesan and I loved the anchovy vinaigrette 17 wakame salmon: wouldn't get this again - quite underwhelming. 17 Mac and cheese: so hot, gooey, and flavorful. Delicious, classic mac and cheese. They say it's made with 8 cheeses and their nine spice blend... wish I knew what the secret blend was! 12 Wine flights: feeling fish and dirty south - not my favorite selection, but I enjoyed going outside my comfort zone and trying new wines I wouldn't normally order. 17 each If I were to ever find myself back in Anchorage again, this would be one of the first spots I'm running back to.

Our server Tally was so friendly and attentive! We really enjoyed talking about our shared hometown…read moreof San Diego with her. The restaurant was cute and the food was delicious. Would recommend!

Omg what? A James beard award winner in Anchorage downtown?…read more Amazing like AMAZING ramen Fun drinks. Fun vibes. Plenty street parking.

Unfortunately my most recent dining experience was disappointing. I will preface this by saying I…read morewent during the summer so I know it was very busy due to tourism season. However this was my birthday dinner so I was particularly disappointed. I reserved a table for three in the whisky bar area. We arrived about five minutes early and were told by one of the hostesses that the party at the table just paid and should be leaving soon. About 20 minutes passed before another said the party still had not left even though one of them talked to the server. Eventually I agreed to have us seated in the main dining room. Almost immediately afterward I saw two parties leave the whisky bar so I asked to be moved there, which according to one of the hostesses is where we originally supposed to be. It was over 30 minutes later when we finally got the table I reserved. This left a sour taste in my mouth and I considered leaving at one point, but I was really looking forward to this dinner. For dinner I ordered the Komorebi Old Fashioned and the Dark Horse as I often do, We also shared the whisky pork buns and everything was delicious. Dessert was not as enjoyable. I ordered their espresso martini, the Electric Stolt, which was decent enough. Lacking on the coffee flavor in my opinion. I also ordered the chocolate birthday cake which, aside from the cherries in the cake, tasted like any generic cake you would get from a grocery store. Their other desserts, like the matcha panna cotta and goma silk bar, are much more flavorable. Service overall was fine, but we got the check before my boyfriend could order another drink so we felt somewhat rushed out. Considering this is the only time I've had issues with being seated for reservations, I would go back, but this was my least pleasant dining experience here, unfortunately.

Cozy dive in downtown Anchorage…read more Drinks looked pretty average. The food was really amazing - surprising for a dive bar! French Onion Soup ($8) - This was really incredible. Deep, rich broth with plenty of caramelized onions and gooey cheese. The Calamari ($18) was wonderfully crispy and awesome. Staff were cool. There's a block of cheese on the bar you can slice and eat.

Pretty cool place! First time in Alaska! And we are here for the fun! Food was good as well, I had…read moreshrimp and fries. In the picture it was halibut. They gave me the wrong item but I should have kept the halibut. The shrimp was good but my co-workers told me that the halibut was delicious.

Third time trying ginger. We got there right at 5pm and it was basically empty. Our server came…read moreright over and we ordered our drinks and food right away. Food took maybe 10 minutes not long at all. I got the steak frites. Again the fries were not crispy at all. The steak was good, perfectly medium and I couldn't see the sweet bbq sauce on it but could taste it. The dish is not worth $38 though. I'd rather get a baked potato or mashed potato's than fries for it to be that price. Steak was good but nothing amazing. No ad ons for it. It was pre cut into slices. Did t care for the kale salad it came with either. The fresh horseradish sauce was good though. I also got the frankenberry cocktail. They are very small too.

Food was decent. Service was very friendly and attentive. Drinks were pretty good. Although not…read moreimpressed by the food the overall experience with ambiance and all was worth it.

A few hits and misses here. I liked the ambiance, it's like an old-timey "upscale" British pub. The…read moremenu is large and inviting with lots of good looking eats. Our table had the following: 6 oysters Rockefeller, 1 fried calamari, a half size blackened halibut Cesar salad, a grilled ribeye steak and an Alaskan halibut fish and chips. Food notes: the oysters were super fresh and delicious, perfectly cooked so that they were only broiled on top and still almost rare below. However the toppings could've been improved with better bacon, and maybe a touch more spinach. Even a small dollop of Béarnaise sauce would've been better than the Parmesan. Nevertheless this was probably my favorite bite of the night. The halibut on the fish & chips was also fresh flaky and really tender. The chips were like thin steak fries that had been battered but were still under seasoned. They weren't great, and no one ate them even our toddler who loves fries. The blackened halibut on the salad was tougher, and dry. There were too many store-bought croutons and the salad dressing was possibly store-bought too and bland for a Cesar. The ribeye was totally sad. It was quite thin and unimpressive especially for the cost. It came with more of those dismal fries and some plain broccolini. Our steak-loving dinner companion only ate about half and didn't care to doggy-bag the rest so it went to waste. Calamari was average, and came with two oily amateur-chef looking sauces, one mayo flavored and one somewhat spicer was basically the same as the first. Our excellent waiter mixed up a cocktail sauce himself that blew the other sauces out of the water. Bravo to him. He was the best while waiting on us also, quick to refill a water or retrieve more drinks from the bar. Good thing the Rockefeller was great, I'd be back for that alone ($6/per oyster) but otherwise I don't think I'd rush back to Fletcher's. Many other eateries in the area that are tastier, with equally difficult parking.

Just getting back from Denali Alaska and stayed overnight at Captain Cooks hotel and really wanted…read morea great dinner. Well, we were not wrong with picking Fletchers! Jimmy was our server and he was super cool. Took great care of all our needs! We first order a bottle of Chardonnay that was excellent and for my main course I ordered the Beef Stroganoff. This entire was incredible with huge chucks of tender beef and an incredible sauce with the noodles! The venue had an Old English Pub vibe that made you feel like you were special! If you're in Anchorage, this is a must restaurant to check out. We loved it.

Disclaimer: went here for a hot date and only got wine, YMMV…read more Like the Bubbly Mermaid (RIP), Pearl is completely different than just about any other place in Anchorage. However, it is completely different than the Bubbly Mermaid. The space is bigger, much more open, and brightly lit. The selection of wine by the glass was not expansive but I felt like it was a very well-curated selection. (I got a Vino Verde, my favorite style of wine and...not particularly common to find) Service was incredible. (the owner of El Green Go's waited on us, how cool is that?!) I will definitely be back, I need to try some of their food!

Pearl is an experience - you come to take your time and treat yourself. The interior is chic and…read morecozy, the staff are friendly and attentive, and the food tastes delightful with beautiful presentation. I could eat a dozen chocolate cigars, they're to die for. The oysters that are spicy have a decent kick if you're not a fan of spice, so maybe steer clear if you're questioning it. Having seasoned popcorn as soon as you're seated is a great touch. The drink list was also expansive without being overwhelming which we appreciated.