TOGO Haven't been to this place in a long time and decided…read moreto try takeout. - Burria tacos stayed nice and crispy for takeout as did the fries. Would be nice to have 3 tacos vs 2 as each one is $8! With no sides. Fries were additional $5 - Korean beef burro had nIce flavor and dragon sauce had some heat - kids Mac and cheese was super gooey cheesy and filling - ceasar wrap with grilled chicken was good but the chicken was too hot and wilted the lettuce but really loved the amount of croutons they thrown in there! Overall a good takeout experience. Will probably order again.

I love this place!!! My favorite has to be the parm fries, there a must try. We all loved our food,…read morethe poke bowl is so good and HUGE! The chicken wings are yummy but have a kick of spicy. The nachos are also a must, to die for. Server was so sweet and the food came out quickly. The environment is somewhat classy and light lighting. A great go to.

Great small restaurant/bar…read more Service is excellent! Burger was good. Korean burger was awesome.

I was a little surprised at pricing but I'm not from the area for one and for two it's a hotel bar…read moreso things are just higher for convenience. Outside of that, really enjoyed the atmosphere, service and food was pretty good.

"There's one thing I'm certain of Return, I will, to old…read moreBrazil" (Frank Sinatra) I've been to a few Brazilian steakhouses over the years, but I'm not really sure I've ever been to a full-blown real deal Brazilian restaurant before we had lunch at Boteco do Manolo yesterday. I say "real deal Brazilian" because the restaurant chain has 12 locations in Brazil, concentrated in Rio de Janeiro shopping centers. The Framingham location is one of the seven located in the U.S. Our server was a young man from Brazil, and since it was our first visit, he spent a lot of time going through their large menu. The restaurant serves family style portions (which are quite large), regular sized portions, appetizers, meat/chicken/seafood entrees, pasta and rice dishes, and a lunch menu. We both went to the lunch menu and ordered a special at $19.90 each. I went with the Peixe Grelhado (Grilled Mahi-Mahi Filet in a caper-butter sauce) served with a mountain of mixed vegetables, white rice and black beans. Seriously, that was a lot of food and much too much for a lunch, so half of it sits in my refrigerator as we speak. There were bottles of olive oil, olive oil with hot peppers, and Tabasco on the table, plus packets of mayonnaise. Those hot peppers nestled in the oil caught my eye, so I cautiously sprinkled some on my plate, and I was glad I was so cautious because it was damned hot (but yummy). My wife ordered the Frango Com Salada (Grilled Chicken Breast with salad) served with white rice, pico de gallo, and black beans. After we ordered, Alex came back to our table and said the lettuce intended for the salad didn't pass his inspection, so he offered us a different side order. We ordered French Fries instead. My fish and my wife's chicken were excellent. They were good-sized portions that were well seasoned and well cooked. My rice and beans were very good and that big pile of vegetables really went well with that volcanic pepper oil. Club soda was a very reasonable $2, so our big lunch ran $42 before tip with plenty of leftovers. If you're ever in the mood to enjoy, or try Brazilian food, travel to Framingham if you can't make it to Rio de Janeiro!

Is this a boteco, a small casual bar with petiscos? No. But it's the best Brazilian restaurant in…read moreFramingham with excellent petiscos on the menu as well as a huge selection of larger plates. The steak, featuring picanha, of course, is delicious; however, this is not a churrascaria, so don't expect to be visited tableside by mountains of meat. We ordered primarily the petiscos and they were just like what you would get at those city bars. This atmosphere is more of a huge flashy restaurant with attentive service and gringos in the minority. Still, it can get crowded and noisy. Don't miss the frango a passarinho (fried chicken crispy yet NOT breaded), and the many combos including picanha, sausage, etc. Add the yuca fries and savor the side of fluffy farofa. Turns out this is a chain with a couple places here, at the Cape and Framingham, but a dozen in Brazil. Yet "pretty, pretty, pretty good!"

I never gate keep this place. But I do caution from coming on the weekend or peak times. Which is…read moreprobably all the school breaks and holidays. If you're into questing and escape rooms, this is for you. High tech single room challenges from physical to mental challenges, you and your teammates try to accomplish 1 to 3 star challenges without failing. If you fail, you exit the room and can try again. Each room does not take longer than average 4-5 minutes. They're always adding new rooms maybe around a half year basis, but it's always fun as a team or group event.

This is such a FUN & interactive experience for kids and adults! They have a food and bar area,…read moretoo! Food is a little expensive so we opted to eat at the mall's food court. We had all day passes, so we were able to check back in and continue our play adventures! The entire area is comprised of well thought out human puzzles and timed challenges such as staying off the "hot lava" etc. Service seems friendly and involved. It's clean and has so many challenge rooms to choose from with different activity levels, too! I wish more cities had places like this, because playing is so important, especially for families to do together. We had lots of fun with our youngest granddaughter who is 5! Will definitely return!!

I don't usually expect much from a department store restaurant, but Bazille in Natick is…read morephenomenal. The miso glazed salmon is something you'd get in a fancy downtown Boston restaurant. Service is excellent as well.

Best food in the Natick mall. Caesar is one of the best around. Lots of choices for protein too…read more The tomato soup is just so good. Pair it with grilled cheese for the yummiest meal. Cozy spot with lots of comfy booths.

The food and service are great. We go here quite often for lunch and dinner. The servers are very…read morefriendly.

Mazatlan is the latest Mexican restaurant to occupy this space, and they offer a wide range of…read moreMexican classics on their large menu. Tacos, Burritos, Quesadillas, Shrimp and Meat Platters, etc. Complimentary tortilla chips are served with puréed salsa and a filling warm refried bean dip. On this particular Friday night, service was fast and friendly. Portions are quite filling, and entrees are generally in the $20-$26 range. You may not find a lot of regional specialties or unique dishes, but they have a lot of standard fare tat seems to be well prepared with warm staff in a comfortable environment.

I was there earlier this week with a few friends and we sat on the patio - which is lovely. If you…read morecatch a nice summer night, definitely request out there as they've done such a nice job with it. The food was excellent - salmon, steak, salad - etc. Salmon arrived the way my friends asked for it as did the steak. Our waitress, Kendra, was top notch. She not only knew the menu really well but helped us with wine selection. She was very attentive but not hovering and we would request her again. Definitely going back!!

We used to love going when it was the Sherborn in and also the Heritage. My wife has always enjoyed…read morethe food and atmosphere here. This was our first time going since it had opened as the Fireside Tavern. It is fair to say we were underwhelmed. My wife ordered a Dirty Martini and it had a lot of vermouth in it which is not the correct way to prepare it. For an appetizer we got the Calamari which was very good. Crispy and tender with delicious hot peppers added in as well. For the main courses we got the Chicken Piccata severed over Gnocchi which was good but nothing special. Gnocchi were a bit denser than we like. Our other main was the Seafood Paella. On the plus side it had a lot of seafood in it, mussels, Shrimp, Scallops and a white fish. All of the sish was cooked well and was tender and juicy. However it did not appear to be cooked in a Paella pan so you didn't get some of those bites of crispy rice and the seasoning was off it had no saffron or tomatoes like I am used to. It was more like a plain rice that they added peas, carrots, and red pepper. Just didn't taste like any form of the paella that I have eaten previously. Jenna our server was awesome and attentive but not overbearing. She was fantastic and made for an enjoyable evening.

Our family had a wonderful dinner at Buttercup this week. Delish cocktails to start, I had the…read moreshrimp / saffron risotto with a roasted beet salad on the side and it was absolutely delish! Great service, fabulous food, and warm environs... will definitely be back!

This always pops up on Yelp, so we finally made reservations for our anniversary dinner…read more Disappointed they didn't do anything special or acknowledge the special occasion, even after replying to their survey post-visit. Server was nice but you could tell they were understaffed that night and sat too many tables at once. Once we sat done down and given water it took a while before our server appeared. The pacing was off and there were long periods between our order and apps, entree, and dessert. - bread service: kind of expensive ($13) for 5 pieces of bread and a dollop of each dipping sauce. Try just bread and butter for $6 - cornbread: delicious but small portion for $14. Also not a fan of the cutting board presentation - kids Mac and cheese: very cheesy ($12) - tiger shrimp risotto: ($34) good flavor but risotto was underdone - fried chicken: ($30) so crispy and cooked perfectly but had an odd spice in there like cinnamon? The star was the fried green tomatoes and the buttermilk ranch! Perfectly fried and crunchy while the tomatoes stayed firm and a very tasty ranch dressing! - dessert: warm cow sugar cookies were nice and warm sitting in butterscotch pudding, very cute! - the toffee in the butterscotch pudding ($11) was super crunchy, wish there were more cubes mixed in - warm chocolate brownie ($15) was missing the creme anglaise? Or the splatter of it was very small? I liked the open kitchen, high ceilings and farm2table concept but be prepared to spend $$$. Some street parking available and metered lot across the street.