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    The Butter Milk Ranch

    4.5 (1.4k reviews)
    Closed 8:00 am - 4:00 pm

    Waitlist - The Butter Milk Ranch

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    The Butter Milk Ranch Photos

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    THE BUTTER MILK RANCH ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Outdoor seating
    Good for kids

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    Reviews With Photos - The Butter Milk Ranch

    BMR Breakfast Croissant with potato
    Jay J.

    We visited this place on a Saturday morning at 8:45am and got hit with a 90-minute wait. We almost bailed... but grabbed coffee down the street and waited it out. Best decision of the trip! This was hands-down the best breakfast I've ever had (and I don't say that lightly). It was so good we came back Sunday morning RIGHT at opening so we didn't have to wait, (plus we had a flight to catch) A big reason this place hits different is because they're a small-batch bakery and you can tell immediately! Everything tastes like it was baked with intention, not reheated with hope and a prayer. They also work with the butcher across the street, and the meat is cut/cured/smoked/aged in-house. It's the kind of detail you don't fully appreciate until you take a bite and go, "okay now I get it." Do yourself a favor and get at least one pastry. Their croissants taste like they were hand-crafted in France... light, buttery, flaky, and ridiculous. The kind of croissant that makes you pause mid bite because you're suddenly having a moment. First experience on Saturday, we ordered the BMR Breakfast Croissant and the 12 South Scramble. That croissant sandwich is massive... it honestly felt like it could've been two sandwiches. And the onion bacon jam on it was downright perfect. Sweet/savory, rich, and somehow every bite got better. The 12 South Scramble was also big enough to share, super fresh, cooked perfectly, with light/fluffy eggs you only get when people actually know what they're doing. The potatoes seriously deserve their own fan club, crispy outside like they were deep fried (they weren't), soft inside, and seasoned so well that you keep eating them even when you're "full." We also started with the Southern Sausage Balls and house pepper jelly. They were cooked perfectly and tasty, just not my personal favorite (I'm from AZ, so this is not my native language), but I totally get why people love them. The next day for round 2 yes, we got the BMR Breakfast Croissant again. That's how you know it's serious. I ate half, saved the rest, and ate it later cold before our flight... and it was still fantastic, which is not something you can say about most breakfast sandwiches. This time we swapped potatoes for the side salad, and I was not prepared for how good it would be. The lemon poppyseed dressing was unlike anything I've tasted vright, slightly sweet, super refreshing, and honestly made the whole meal feel even better. We also ordered The Cube Benny Collection with sauce on the side (I like my eggs hard-poached), and don't let the presentation fool you, this plate will fill a grown man. The corn gravy that comes with it is FIRE. Like "why am I not putting this on everything I eat" fire. And because we apparently have no limits, we finished with Taste of the Case. We almost didn't get it because we "didn't need all the sugar," which is a funny lie to tell yourself in a bakery. The pistachio croissant, chocolate chip cookie, and orange creamsicle muffin made us VERY glad we ignored our better judgment. It also comes with two house-made biscuits, layered, tender little things, plus three seasonal jams l. We got habanero, a version of apple butter, and strawberry, and all of them were excellent. The snickerdoodle latte was good, but not the star in a place where the food is doing Olympic-level work. Service across both visits was top notch... friendly servers, a great hostess, highly trained cooks, and world-class bakers. You can tell they run a tight ship. The space itself is no-frills in the best way... airy, country cottage feel, warm and welcoming nd it's all reasonably priced for the quality you're getting. If you go on a weekend, just accept the wait or show up at opening. Either way... it's worth it. There's also patio seating!

    Pastry case
    Keann H.

    After hearing and seeing all the hype for The Butter Milk Ranch, my group and I made it a point to try it on our Nashville trip. Dine in can get extremely busy, which of course it was on Fourth of July weekend. Thankfully, they offer a grab and go section where you can order from the coffee/beverage and pastry/sandwich menu, more like a typical to-go cafe experience . --THIS REVIEW IS ONLY FOR THE GRAB AND GO-- BMR Iced Breakfast latte: maple latte with a berry jam cold foam. The name perfectly describes the experience, I loved the smoky maple notes and savoriness in the berry jam cold foam that made it perfectly balanced, reminiscent of a full breakfast, and extremely tasty. They only offered to go cups with standard straw lids rather than the sipping lids you typically see with cold foam lattes, so I essentially had to mix the entire drink together to enjoy it. A small change, but I think using sipper lids for the cold foam could make the drinking experience that much more elevated, and allow you to experience both flavors more distinctly. Mango lassi matcha: perfect lassi texture and fresh mango taste, matcha could be stronger but that's just my personal preference. Both drinks were delicious!! Would definitely return for their coffee. Thai chicken salad croissant sandwich: The chicken salad was so good, I loved the chopped Thai basil throughout which complemented so nicely. However, the croissant was kind of a textural nightmare. Rather than being flaky and light, the layers of croissant were dense and extremely thick, almost as if they didn't laminate the dough enough? I was just not expecting this as they look so beautiful and crunchy, but instead it was hard to chew and very greasy. I also had a honey butter croissant, and sadly that had the same texture issue. Unsure if this is how their croissants always taste or if it was simply a fluke, but I was honestly highly disappointed by the pastry itself. Pretty upsetting since they are so beautiful to look at. Service was extremely warm and welcoming, I really felt the southern hospitality even in my short interaction. It seems like their full dine-in brunch menu is most popular, and since the Thai chicken salad itself was so delicious, I would love to come back and brunch one day! At least, you can explore the area around while you're waiting, which is full of cute boutique stores and quite walkable.

    Twice Baked Almond Croissant, Grilled Salmon, BMR Breakfast Croissant, Corned Beef Hash Skillet
    Sarah T.

    Came here for lunch on a Tuesday and it was packed! Definitely recommend adding yourself on the Yelp waitlist ahead of time. I love that they make everything in house, from scratch, every day. From all of the pastries, to even curing all of their meats, you truly can tell the difference. Also, I love that all of their ingredients are sourced locally. They have sit down dining and fast casual dining, both having different menus. We did the sit down dining and shared the corned beef hash, croissant sandwich with sausage, grilled salmon, and an almond croissant. Everything tasted awesome, a very elevated lunch experience for sure.

    Southern Sausage Balls- good taste on the outside but the inside was cold-- needed a better reheat
    Sarah R.

    Make sure to get on the waitlist well before your intended eating time if you go on the weekend! We Loved the bright and airy space. Servers were hustling and super on the ball. We loved the square benedict with corn gravy and the ranch potatoes. So so unique and especially good with their local garlic hot sauce. The only complaint was that the sausage ball appetizers were cold in the middle/incompletely reheated and not super appetizing. But would definitely come back for the benedicts.

    The Cube Benny-
    Catrina D.

    Get here early!!! We got here as soon as they opened up and it was already almost full- they have an amazing pastry case and their breakfast is to die for. The cube Benny was a little dense, I thought it would be a little more light and airy but the corn hollandaise was so flavorful! The side of ham and potatoes was enough for two people!

    Tinah W.

    We came to Buttermilk Ranch for brunch to celebrate my husband's birthday, and it was a wonderful experience! The food was absolutely delicious, fresh, and beautifully presented. Everything we ordered was full of flavor, and you could tell it was made with quality ingredients. The drinks were just as good and made the brunch feel even more special. The atmosphere was cozy and inviting, making it the perfect place to celebrate. We had a great time and will definitely be back for another brunch soon!

    The 12th South Scramble
    Brooke A.

    Really popular brunch place in the heart of 12 South. On busy days I've read that the wait can be hours, but we went on a Wednesday and joined the online waitlist! We only had to wait about 15 minutes once we arrived! I think one of the reasons this place is so popular is because of their pastries! They are in a cute case at the front and you can get them to go. Unfortunately we didn't get any, which lead me to be a bit underwhelmed with the experience. The food was solid, but I don't think it was worth an hours long wait that people often do. We got the Turkish eggs, and we also got the 12 South scramble. The Turkish eggs were well-made, with fried dough at the bottom and a yogurt sauce on top. The flavors were a bit strong without anything to cut it like acid or sweetness. I asked for ketchup on the side and this provided a nice balance! The scramble was solid with generous portions of ham! I would come back for pastries but not the main food!

    Butter Milk Ranch
    Austin F.

    This place is worth the hype! Due to its popularity, they do not provide reservations, however, you can join the waitlist online. Be prepared to wait 2+ hours on the weekend. BMR is located in 12 South, which is a great neighborhood full of coffee shops, nice stores, and gorgeous historic homes. While you wait, it's a great spot to walk around and shop on a nice day. We each ordered the banana bread old fashion, which was delicious but extremely sweet so just an FYI there if that's not your vibe. We started with a taste of the case - you can choose 3 pastries along with two biscuits. We tried the pistachio, the crannoli, and the chocolate hazelnut. The show was the crannoli and the biscuits - wow! For the entree, we shared the 12 South scramble and the Turkish Breakfast. The scramble was enormous with a TON of protein. We both LOVED the Turkish breakfast. It was extremely unique and tasty, it is definitely something we will order again. The restaurant itself is bustling and a well-oiled machine. Service was top tier and quick. Prices were reasonable given the quality and size of portions. Highly recommend!

    Outside
    Caroline L.

    Made it a point to check out this über popular breakfast spot in 12 South. At 8:30 am on a Friday, we were told it was a 20-25 min wait (ended up being 10) but by the time we were seated it was 45 min. Place was packed. It's a scratch baked bakery with most other ingredients sourced locally. Hubs had the sausage Bennie on a square croissant "biscuit" and I had a chive Gruyère French omelette. Everything was delish. Side of Ranch potatoes were yummy but a little dry. Service was excellent.

    The eats!! The grits were good but not as good as the ranch potatoes!
    Shelly S.

    The food at Butter Milk ranch was all I hoped for in a Nashville eatery. Located in the gulch area so plenty of things to walk and see while you wait. The reviews and influencers did not disappoint. I was worried about not getting in due to the wait so we arrived on a Thursday around 10:00am and were seated around 10:45am. Not too bad. The food was worth the wait! 9/10: Brown butter beignets (the only improvement was the lemon sauce they were served in. I think a sweet-salted browned butter sauce would have been better. 9/10: Southern Sausage Balls (this was pork and I try not to eat pork but it was the only option) 10/10 BMR Breakfast croissant. NOTE: the sides - the Ranch Potatoes were a 20/10!!! So flavorful and good!! 10/10 Shrimp & Grits The parking is a small connected lot that you self-pay if more than 2 hrs. Bathrooms are limited; there were only 2 which was kind of small for the crowd.

    Sausage balls
    Kyle W.

    I ordered the C'reuben, which is supposedly named the best sandwich in Nashville, and honestly, it lived up to the hype. It was easily one of the best sandwiches I've had in the city. The employee who took our order was friendly, and even though we ordered to-go, the food came out pretty quickly. My friend tried the sausage balls and highly recommended them as well. Pro tip: you can order from the to-go window and eat in their outdoor seating area. When we went, the wait was around two hours, and they eventually stopped taking reservations altogether. But from what I could tell it was very clean and modern inside!

    Another menu photo.
    Denishia T.

    I usually write about the environment and food first but I have to mention the bathroom set up first. This is a very busy establishment. They were no longer accepting walk-ins and this was around 1:30pm. There are TWO unisex restrooms and they're located right across from the kitchen. I would like to HIGHLY suggest that you all post the sign for the restroom on the wall where the restroom signs are located and move it away from the exit sign. No one can see it if you're lining up to use the restroom. I thoroughly enjoyed my dish as well as the cocktails so that's why I'm giving a rating of four rather than a three. I was told by some guests that they found this place due to TikTok recommendations. I'm glad to know that some of us still utilize Yelp for reviews : )

    Breakfast croissant
    Susan B.

    While looking online for breakfast spots in Nashville, I found this place. It is amazing! There is a parking lot next door and they have you scan a QR code to validate your parking at the entrance. Our waitress was great, she explained the items on the menu to us because it was our first time visiting. We ordered "A taste of the case" as our starter (who knew this was a thing for breakfast?!) and we were blown away. We had a salted honey butter croissant, pain au chocolat, and chocolate chunk cookie. Their croissants and biscuits were so buttery and flaky--yum! And the cookie had just the right amount of chocolate and sweetness. We also had their fresh orange juice, which you just cannot turn down. One of us had their pancakes and bacon, which were enjoyed. Another of us and I had the BMR breakfast croissant with sausage. The sandwich was amazing and huge--we both cut them in half and enjoyed the other half later. Side of potatoes were really good, as was the side of fruit enjoyed by one of my companions. Another of us had the scrambler with ham which they loved. All of us left with a box, their portions are hefty (not a complaint at all, I was glad to enjoy it a second time). Our waitress was very attentive and friendly. The restaurant is clean, bright, and cheery, not loud despite being packed. If you are anywhere in Nashville, make a trip here as it is totally worth it.

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    Page 1 of 36

    The Butter Milk Ranch Reviews in Other Languages

    Ask the Community - The Butter Milk Ranch

    How is parking or where do you park around here?

    Street parking is ideal if available, but is pretty rare to find on the weekends. They do have a lot right next to BMR, but it is closed on Sunday since there is a church next door. There are also paid lots within walking distance

    Do they take reservations?

    No they don't. But if you tine your arrival, say for lunch at 11:00, you have way better chance of getting in with minimal wait.

    When did they open for business?

    Not too long ago. I believe our server said they have been open 4 months. They are still refining the menu based on customer feedback.

    View All 4 Questions

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    Milk & Honey

    Milk & Honey

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    (3.3k reviews)
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    Outdoor seating
    Free WiFi

    As first time guests the greeter black Anthony was smiling, had a positive attitude, and was well…read morespoken. He informed us of the wait time and provided instructions of the texting process while we wait. Informed us of options to purchase drinks or pastries and if seating at the bar or outside patio became available we had the option to change our seating arrangements. Once our table was ready we was greeted immediately by our waitress Renee with all smiles, positive attitude, and full of energy. She made sure she repeated our order back to us with suggesting other great menu options before placing it. She was clear and we'll spoken. She also made sure we had everything we needed while enjoying our meal. These two employees presented phenomenal customer service and made us feel welcomed and comfortable. The food was excellent and we will definitely be returning for another brunch. ​

    Milk & Honey was definitely worth the hype. We visited on a busy Saturday morning, so there was a…read morewait, but the host stand was organized and the quoted wait time ended up being very accurate. We ordered the shakshuka and two orders of the Hodgepodge Hash. The shakshuka was delicious, but the Hodgepodge Hash completely stole the show. Great food, efficient service despite the crowd, and a fun atmosphere. We'll definitely be back the next time we're in Nashville.

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    Great sign out front
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    Biscuit Love: Gulch

    Biscuit Love: Gulch

    4.2
    (5.5k reviews)
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    As one the most popular restaurants in all of Nashville, Biscuit Love epitomizes many things that…read moremake Nashville, well, Nashville. For starters, the city's natural party scene requires two things: fatty food and hangover remedies. Biscuit love serves both in one package, from buttery dishes to gravies that sooth that hangover better than any detox juice ever could. The second thing that firmly embeds Biscuit Love into its location is the biscuit. Coming to the south and not trying this phenomenal delicacy should be borderline illegal. And, Biscuit Love, perhaps, just perhaps, makes the best biscuits to be had out there. That is a dangerous thing to admit, but their unique texture of borderline croissant-ish layering of dough makes these biscuits dangerously delicate. They aren't those classic crumbly dry ones one many southerners are used to, but rather a revolution into what a biscuit should be. Lastly, Nashville's love for fried chicken and hot chicken is the other reason to come here. Well brined, perfectly crispy chicken at Biscuit Love is spectacular in every way that it should be and will wipe off that hangover from the face of the earth in minutes.

    Stopped by Biscuit Love for breakfast on a recent trip to Nashville. When you arrive parking can be…read morefound on the street via paying the meter or in a parking garage. When you walk into the restaurant it has a laid back, urban, and southern comfort vibe. You'll place your order at the counter and then handed a number. Someone sat us once we were handed the number but it may just be open seating. We ordered the Bonuts (fried biscuit dough, tossed in sugar and topped with lemon mascarpone and served over blueberry compote). The bonuts were by far my favorite part of the meal, perfectly balanced and a must order. For our entree we split the East Nasty (buttermilk biscuit, topped with chicken tenders, buttermilk white cheddar cheese, bear creek sausage gravy and we added an egg). The biscuit was good but needed a little more gravy. I also used hot sauce as I wanted a bit more of a kick with my biscuit. If you are in the Nashville id definitely recommend stopping the for brunch.

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    Inside
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    Bill Neal's Shrimp & Grits
    Bill Neal's Shrimp & Grits
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    The Loveless Cafe

    The Loveless Cafe

    4.3
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    A must! Chicken and dumplings, Mac and cheese, fried green tomatoes plus sweet tea! Awesome. Can't…read moreforget the biscuits with homemaid jellies. Our server Trent was great!

    As first-time visitors to Loveless Cafe, we weren't sure what to expect, but it absolutely lived up…read moreto its reputation. From the moment we walked in, we were greeted by one of the sweetest hosts, who made us feel genuinely welcome. We had made a reservation, and our table was ready immediately, making for a smooth and stress-free start to our meal. I would highly recommend making a reservation at least a day in advance--two days if you're visiting on a weekend or during peak travel times. It was clear this place is popular, and for good reason. Our server, Cody, truly made the experience unforgettable. Hands down, he is the best server I've ever had anywhere. He took the time to thoroughly walk us through the menu, explain the daily specials, answer all of our questions, and offer recommendations based on what we were looking for. His knowledge, enthusiasm, and genuine hospitality elevated our entire dining experience. We ordered the pancakes, omelets, and of course, the famous biscuits. The biscuits absolutely deserve the hype! They were warm, buttery, fluffy, and practically melted in your mouth. The pancakes were light, fluffy, and delicious, and the omelets were cooked perfectly and packed with flavor. One thing I really appreciated is that while Loveless Cafe offers a supper menu in the evenings, breakfast is served all day. That's perfect for anyone like me who believes breakfast tastes good no matter what time it is! It's easy to see why Loveless Cafe has become such a Nashville staple. Between the warm Southern hospitality, outstanding service, and incredible food, this was an experience we'll be talking about long after breakfast. If you're visiting Nashville, or even if you're a local who hasn't been yet, put Loveless Cafe at the top of your list. And if you're lucky enough to have Cody as your server, you're in for an exceptional experience!

    Photos
    One dining room
    One dining room
    Real Banana Puddin'
    Real Banana Puddin'
    The outside of the restaurant. It's been there since the 50's!

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    The Pancake Pantry

    The Pancake Pantry

    4.2
    (537 reviews)
    2.4 mi
    $$

    The wait was worth the while... about 30~ mins or so. They have their system down, they're pretty…read morefast and efficient with their check in and check out process. I'll start off by saying I'm not the biggest fan of pancakes, nor cinnamon and have to be in the mood for both. Today happened to be the day. I tried their pancake sampler, with cinnamon, Caribbean and banana bread pancakes. They were all good, fluffy, airy and flavorful. Banana bread with their maple syrup, Caribbean with cinnamon. But, their cinnamon pancakes were amazing!! Those were definitely the winner!!! Best pancakes I've ever had. Their three pig omelette was pretty bomb as well. I got some of their sausage gravy on the side, to douse the omelette and that was definitely the move there. I think this is the first time I didn't need to use cholula for flavoring. The location is centralized, set up nicely, with huge open indoor space with plenty of seating outside. The service was great as well. Attentive and fast. All in all, I wish I had the time to come here yesterday, so I could try something different today. But, I took the place for everything it had and it definitely delivered. Highly recommend and I will be back, when I'm in the area for sure!

    Saw some great reviews about this go to breakfast in downtown Nashville. Raves about their cinnamon…read morepancakes, however, I will not rate them as high. Just above ordinary for me even with the pourable cinnamon topping. I also ordered an omelette where almost all the ingredients were piled on top. The eggs were crepe thin and rolled with just the sausage crumbs inside. The place was busy with a line outside waiting for tables. Service was a bit too slow for me. Maybe this location isn't as good as the original. I think Nashville could do better than this though.

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    Nice gift shop with store paraphernalia
    Nice gift shop with store paraphernalia
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    Another Broken Egg Cafe

    Another Broken Egg Cafe

    4.3
    (1.3k reviews)
    2.7 mi
    $$

    The 4 of us came in for breakfast last Saturday morning, with a fairly reasonable 30 minute wait…read morefor our table. Their text system for handling that was efficient and we were all lucky to find a comfortable place to sit both inside and out. Our waitress (Amanda) was sharp in terms of communication, understanding our selections, friendliness, and the ability to move a lot of plates (with food or not) without losing balance. Our table near a front corner was also pleasant and comfortable. Gayle and Erin started off with a pitcher of Mimosas, while I went for OJ and Coffee, and Jim Coffee. Our selections involved 2 orders of Waffles, 1 set of Lemon/Blueberry Pancakes, and French Toast. Meat sides were evenly split between Andouille sausage (for a little extra spice) and bacon, while eggs were either poached, scrambled, or over easy. I especially appreciated that my "Poached Hard" request came back spot on. The Pancakes/Waffles/French Toast were all light, tasty and well served by the maple syrup. It was all delicious and perhaps too much food. We were all happy with our choices and appreciated our upcoming walks to work all this off.

    Where to start, there was a line so we had to wait outside which had quite a few homeless people…read moresitting there waiting for food to be given to them. Once inside the staff was so kind and helpful. Our waitress was the best! They did have Gluten Free options which was very nice and they were good. I ordered the Cold Brew and it was gross. On a scale of 1 - 10 I would give it a 5 on cleanliness. I guess they allow pets so we listened to this dog bark as the owner threw waffles on the floor for him to eat. I happened to not be a pet person so this was a struggle for me + I felt bad for the dog. All those dirty feet walking on that floor and that dog was eating off of it. Didn't feel right. They did mess up our bill and we ended up realizing after that we over paid. Overall I do not recommend and wouldn't go back. If our waitress wouldn't have been amazing this would have been a 1 star review.

    Photos
    Inside
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    Eggs, avocado, ham, arugula! Delish! Ultimate Brunch Sandwich
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    The Butter Milk Ranch - breakfast_brunch - Updated July 2026

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