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    The Cabana

    3.0 (209 reviews)
    ModerateTacos, Cocktail Bars
    Closed 12:00 pm - 9:00 PM

    Order The Cabana Takeout or Delivery

    The Cabana Photos

    Business Info

    THE CABANA ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - The Cabana

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    Chips and salsa
    Hannah M.

    Note: this is a review for the bottomless brunch. At $24 per person for an entree AND three hours of bottomless drinks, you really can't beat the value of this place. Brunch technically runs from noon to 3pm on Saturdays and Sundays, although my friend and I showed up a little late around 1pm and were able to be seated immediately outside, which was a great way to enjoy the weather. Our server came over pretty quickly to take our drink orders. Included on the bottomless menu are mimosas, bloody marys, some draught beers, domestic cans, and margaritas in multiple flavors - so the selection is awesome. The mimosas and margs were pretty decent and strong, especially for a bottomless place. We tried pineapple, strawberry, and raspberry margs and thought the strawberry was easily the best. The bloody mary was, admittedly, one of the worst I've had before in my life, but it's hard to beat a (practically) free drink. Now, onto the food: We were immediately given a generous basket of chips and salsa (complimentary). The salsa was just okay (both tomatillo and regular tomato salsa), but the chips were actually really tasty and super salty, which I like. For our entrees, my friend ordered a chicken sandwich with avocado and I had the burger which I asked to be cooked medium rare. We both got fries with our meals, and the portion size was almost gross, which is exactly what you want when you're 8 margaritas deep. My burger was cooked medium instead of medium rare, which is wrong but much LESS wrong than nicer places usually get it, and was actually a pretty good burger. I was very pleasantly surprised as I find that the food at bottomless brunch places usually serves little purpose other than soaking up the booze. Our waitress was decently fast with refills. One thing that did really irk me, though, is that on the menu it clearly (or at least to me, a decently intelligent person) states that cheese comes on the burger, and they charged me extra for it. It's not a huge deal as I would have gotten it anyway, but it was a pretty flagrant misprint in the menu, which is annoying. Halfway through brunch, a really excellent live musician started playing, which was great entertainment. TL;DR: One of the best, if not the best, bottomless brunches I've been to in terms of value.

    Cabana margarita mango and comp nachos w/ tomato salsa and green tomatillo
    Judy F.

    3 stars: good service, decent $9 Cabana Margaritas (plain & flavored) and decent woman's bathroom. The classic Cabana Margaritas w/o salt rim was refreshing, delicious and strong. The food isn't authentic. I ordered the tacos with shredded pulled Pork, included some ginger sauce and pineapple chunks. It sounded good until I saw the entrée. I saw dollops of what looked more like sweet chili sauce (similar to Lee Kum Kee jarred sauces). The pork seemed sautéed in oil, as a method to warm-up prior to serving. The oil sat atop the tortilla. I was glad the pork was mostly lean. They topped the side of black beans with 2 types of cheeses. The cheeses over-powered the flavor of the black beans. W/o the cheese, the black beans lacked salt and pepper. And the side of "yellow" rice...inedible. I didn't touch it, after 2 bites. I should've known better. Should stick to ordering the bar food items.

    Beers
    Mike U.

    This places sucks, beer is warm, food takes forever and it sucks. Food is terrible , service is terrible, place is overcrowded. Bathrooms are dirty and smell to high heaven. The kitchen must be 10,000 degrees there is no A/C and I can't see it being sanitary. I will not be back EVER! It has been 1.5 hrs later and my significant other is now ill.

    Luke W.

    Cabana or as we like to call it in the West End, Cabanazzz. I first heard of this local Mexican joint back in 2014, and from there I was hooked. They have the best Margaritas on Long Island with their signature proprietary blend of Tequila, Molly and Nosey Odonnels. A local Long Beach hero once told me don't have more than two, and boy was he right! If you're going to eat here, the puffy tacos are majestic, but we're really here for the Margaritas. One of my first experiences at Cabana was after a wine tour trip to Vineyard 48. My cousin and I were wrongfully accused of throwing bagels by lib feminists who were attempting to cover up a hit and run, so we stopped in to blow off some steam. Blow off some steam I did as I had 5 Cabanas and wound up turning my crew neck T-shirt into a V-neck, and put rice in my boy Crane's margarita. Whether or not you're looking to cool down after hitting Indiana Beach or take a nice gal out you met at shines, Cabana is the spot for you!

    people sitting at tables under umbrellas

    Best margaritas, best empanadas and the best vibes. Frozen margs are strong, be careful... Their empanadas, quesadillas and tacos are delicious, high quality and great serving size. If you're in the area you must go! Usually have live music but now with covid I'm not sure if they are. However they follow the cdc guidelines very carefully. I come here everytime I'm in Long Beach!

    Veggie tacos
    Evelyn M.

    Basically if pub food could be Mexican it would taste like my dinner here. Everything tasted and looked like it was microwaveable or frozen then reheated. The worst two salsas I've ever had - basically tomato sauce that was extremely garlicky. I had veggie tacos that were pretty decent. The hostess and waiter were very very nice. The place is very loud on a Saturday night - luckily they have a side room that was a little more quiet so I could hear myself speak. Do not go here if you're vegetarian or vegan because there's basically two options that can accommodate.

    Beef chimichanga

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    Page 6 of 6

    Ask the Community - The Cabana

    Do you still have bottomless brunch on weekends?

    Yes! Every Saturday and Sunday from 12-3

    Do they still do wing Wednesday?

    Yes we do! Every Wednesday

    View All 5 Questions

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    Grotta Di Fuoco

    Grotta Di Fuoco

    4.3(237 reviews)
    0.2 mi
    $$

    I was in Long Beach visiting a friend, and he booked a reservation at this restaurant. Our other…read morefriend loves Italian food, so this is what he had in mind. When we went in, we were seated very quickly with our reservation. We got greeted by our server, Kaylin. She was very professional and very thorough with making sure she got our orders right. The other server, Sophia also checked in on us when Kaylin was busy. They were very personable too, and actually got to know us a little bit. The food was incredible! The pizza had a nice char on the crust. I could tell it was made fresh. All of our parmigianas came out amazing as well too. The food was fried just at the right crispiness, and the sauce and cheese were very flavorful. The tiramisu was nice and moist and had a great flavor to it. When it came time to leave, Kaylin made sure she had each of our bills correct before giving them to us. The place is a little pricey, but it's worth the money you pay for the quality of the food you're getting. I would definitely come back here again when I revisit my friend. If you're in Long Beach, definitely don't skip on this place. It's worth it!

    So to begin this place I've had on bookmarks for a while but it was absolutely nothing special at…read moreall and I wouldn't come back here. Started with clam pie . Nice smell , not much clams and even less flavor on it , more dough than anything . The polenta fries were the one and only main highlight . I'd order them often and anytime I'm craving a fries yummy item Then I got the steal and potatoes the cook was perfect on the inside but outside disintegrating have that fire char, zero flavor on the steak not a sprinkle o le flavor or salt anywhere to Be found and the potatoes just fried good with zero flavor as well. Was a complete waste of 50$ Then we got the pasta and chicken parm . Chicken not bad prep sauce and cheesy but sauce that covered that and the pasta was just tomato sauce and zero flavors of basil or anything else at all. Service was great and saved this place from 1 star. Would not come back here for sure.

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    The Cabana - tacos - Updated September 2026

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