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    The Cake Box

    4.3 (116 reviews)
    ModerateBakeries
    Closed 10:00 am - 5:00 pm

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    Andrew I.

    We were going to see family and wanted to bring some desserts. One of my cousins is allergic to gluten. Cake Box is a gluten free bakery so it was a no brainer. People were lined up before they opened. After tasting the desserts, I could see why. First time trying gluten free was better than expected. We ordered a few different items. I think my favorite was the cupcake. I didn't try the birthday cake, but the others were airy and moist. The fillings in the middle were tasty. Stop in here even if you aren't allergic to gluten. It's worth it.

    Gluten-free and vegan cupcakes

    Love this place!Not just gluten free cupcakes but dairy free/vegan it's hard to find a place that has both when you have dietary restrictions, the vegan cupcakes taste amazing you wouldn't even know it's vegan!! It's so hard to find sweet places that do both

    Red velvet and vanilla carmel
    Jim B.

    What a special treat! Nice little bakery with multiple treat selection. Too many to choose from. Ordered a cup of latte to go with my red velvet sweet cupcake and my vanilla carmel icing cupcake. Nicely boxed up. Rather small but don't let that fool you. One is more than enough. Very rich and decadent. Definitely going back. If my waist line can handle it.

    Variety of choices
    Brandon S.

    I was told they have a large selection of allergy-safe baked goods. It did not disappoint at all. I tried all gluten-free and they tasted really good. My favorite was the oatmeal raisin cookie. It was soft chewy and taste delicious. I would recommend all of their gluten-free choices. I didn't fully care for the lemon zest cake, the glaze on top wasn't my favorite. The bundt cake I would fight one of my brothers for. Now, I'm not one for sweets but I would do a Chandler victory dance for every bite that I just enjoyed. "Cake Box" is the real deal for an allergy ridden person who may enjoy sweets. Don't fight yourself by not trying this establishment out. My next go around I'm trying all vegan choices.

    Leah S.

    There is no need to sugar coat The Cake Box as they serve the most moist, heavenly cupcakes around!! You simply can't go wrong with any cupcake you order. The sweet and salty my go-to flavor but I also love the funfetti and red velvet!The packaging is also adorable and make great gifts. Worth the calorie splurge any day.

    Old fashioned
    Allison L.

    Cute cupcake shop that has parking and takeout for customers. The cupcakes were rich and moist and the creams were delicious. Got cookies and cream, old fashioned and mochaccino. Good service and satisfied customer.

    Sweet & Salty (vanilla cake with salted caramel frosting) and Old Fashioned (chocolate cake with vanilla buttercream & ganache)
    Aurora C.

    After having an awful cupcake experience at a bakery in Franklin Lakes, NJ, I was very delighted to have cupcakes from The Cake Box. We got a variety (including the mini) for the family, but the ones I ended up getting were the Sweet & Salty and the Old Fashioned. These cupcakes are DELICIOUS!! Very moist, soft, and fresh. Everyone else enjoyed their cupcakes as well. Service was fast, very friendly, and polite. Highly, HIGHLY recommend The Cake Box for fulfilling your cupcake craving.

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    4 years ago

    Yum!!! GF options are as good or better than conventional. Cute shop and delicious treats!

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    5 years ago

    They don't keep anything available for walk-ups to buy. The cases are literally empty. What a strange operation.

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    6 years ago

    This place brings some Wow to downtown. Cookies and cupcakes are home made, fresh and yummy.

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    6 years ago

    Family owed local business with customer-centric owners and phenomenal cakes for every occasion.

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    Page 2 of 3

    Ask the Community - The Cake Box

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    After reading Ridgefield Lifestyle's cover story, "The Art of Hospitality," I decided to return to…read moreRoss's Bread with renewed optimism and, naturally, a stopwatch. The article references the Savoy Hotel, Danny Meyer's hospitality group, "the pursuit of excellence," and repeated commitments to quality and consistency. So I thought perhaps, at long last, the espresso situation had been resolved. Reader, it had not. I ordered a Cortado to stay. "Would you like that in a mug for here or a paper cup?" An encouraging start. I then positioned myself beside the espresso machine like a wildlife documentarian returning to observe a rare but persistent behavioral phenomenon. The barista dosed the portafilter, then tamped the coffee while holding the portafilter in midair, applying what appeared to be approximately the amount of pressure required to test whether an avocado is ripe. He locked it into the machine and pressed start. Brown liquid immediately exploded from the spouts with absolutely no delay whatsoever. The shot was over in roughly four seconds. For those unfamiliar with espresso, this is generally considered suboptimal. The resulting Cortado tasted primarily of hot milk and faintly burnt coffee sadness. After two and a half confirmation sips, I quietly left the remainder on the counter and departed. At this point I no longer review Ross's espresso. I monitor it.

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    The Cake Box - bakeries - Updated June 2026

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