My very 1st time going to a Speakeasy in Baltimore and I am a native Baltimorean. We came here to…read morewrap up a date night for a late night cocktail and conversation. There is a secret black door to enter. You can make reservations however, I was unaware that reservations were needed. We waited for about 20 minutes before a table opened up. Of course, the lights are dimmed inside with a very chill atmosphere. It is also pretty spacious inside for Speakeasy. We enjoy as it was something different to try. I will definitely return

It's a cool spot. It was a little hidden like most Speakeasy's which I love. When we entered it had…read morea cool dark but calming vibe and they weren't too busy. We had a party of 7 and we pretty much had our pick of where to sit. The waitress was talking really fast and low and we kept having to ask her to repeat herself. She never slowed down OR spoke louder. Once she had our drink orders, they didn't take long to come out. I ordered the "AKA" it was tequila based and was pretty good. Everyone was pretty happy with their drinks. This is when the night turned. 4 of the 7 of us wanted to leave and head elsewhere, the waitress made ALL 7 of us pay even though the others wanted to stay and order more. She would not budge on this and seemed pretty nonchalant about it. .. all in all. Glad we found it but won't be back.

Such a cute and unassuming spot in Remington. After dinner at Clavel, we walked down the street to…read moreWC Harlan for another cocktail. The lighting is pretty dark, but that's the vibe of the place! We had an Old Fashioned, which was great. The service was ok, we went to the bar to get our drinks and brought them back to the table. Overall, good experience and would return!

My first time checking out WC Harlan. It's so dark inside with very minimal lighting provided by…read moredim lamps. We were greeted and told we can order at the bar when we're ready after finding seats. We found a couple seats in the back and I got the Tourmaline Fizz and my friend chose the High Himalaya. I really enjoyed my drink. A very cool speakeasy cocktail bar.

Clock Kitchen & Bar was such a fun Baltimore find! I stumbled upon this hidden speakeasy and loved…read morethe whole experience. There's even a cigar lounge on another floor, which adds to the vibe. The bartender was friendly and welcoming, and I ordered a burger and fries that were absolutely delicious. You can tell the chef genuinely aims to please, so I don't think you'll be disappointed with the food. Part of the fun is actually finding your way in. I won't give away the secret, but let's just say the elevator requires a special code to get you upstairs. That little touch makes it feel like a true speakeasy experience. Definitely a cool hidden gem in Baltimore and a spot I'd visit again!

A little difficult to locate & find parking Orange crushes…read morewere truly Maryland !! Old fashioned was okay, my husband thinks maybe another bourbon would've made it taste better Smash burgers perfect 12" chicken sub excellent and enough for 2 people Waiter got lost after we ordered another round of drinks but did comp us due to the long wait. Free pool table & shuffle board table were fun to play while waiting for our food We'd go back if in the area again

Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

This local speakeasy has quickly moved its way to the top of my list…read more I love the ease of parking, safe neighborhood, and spacious speakeasy space. Always great service by bar manager Charlie, fantastic food and beverage menu and options. My favs so far are the grilled wings and chicken tortilla soup. The drinks are pretty awesome, and Charlie the Great can alter beverages to your preference if you prefer. This is an overall mezcal bar, but they have other libations as well. My fav is John Updike's Old Fashioned. My son ordered and loved the Strawberry Gin & Tonic. This establishment is a great conversation starter, and I look forward to returning asap.

This is my new favorite place. From the drinks, to the food, to the service, we had so much fun…read morehere oh my goodness. It's so wonderful to come across genuine people who are funny and kind in this world. Our server and the owner were so fun and so funny and so nice. It truly felt like visiting a friends restaurant. The vibes are homey, almost feels like a library but not quite, very cozy very comfy. Food: Tomato Mozarella, this was my two fav things in one. Tomato and burrata/mozarella, and prosciutto and melon. Delicious. 10/10. Prawns: so good, so flavorful, and I typically am not a shrimp/prawn girl. Skirt Steak: this was such a juicy and moist (sorry) steak. I don't like chimmichurri (cannot spell that omg) but it was good! The fries were also a winner. Moroccan Hen: this felt like a cookout bbq to be honest but in the best way. It's super flavorful, very smoky, and SO juicy. Drinks: watermelon marg, orange espresso cocktail, and I cannot remember the blue drinks name but all delicious. I fear this is my fav espresso martini to date. Dessserts: the Poe's nest and the Ruby & Emerald. Delicious. No notes.

Highlight of my summer restaurant week dinner experiences last month. I went right at 5:00 so…read moreparking was easy and the restaurant was just opening so I was seated right away. The drink menu did not tickle my fancy so I ended up just having water. The restaurant week menu was a good selection of their regular menu items so it was an opportunity to try something that I could get again. I opted for the tuna as an appetizer, the whole branzino as my entree, and the zalabia for dessert. Everything was delicious! I would have liked the tuna to be more chilled; it came out closer to room temp. I have no notes for the bronzino. It was perfectly cooked, I really love the time and orange, the olive tapenade was the right amount of salty and briny, and the accompanying roasted harissa potatoes were fantastic. I guess if I had any critique it would be of the too skinny and woody asparagus. The dessert was something I'd never heard of, something like Mediterranean donuts. I really love the pistachios and the I think pomegranate sauce (it wasn't described on the menu so Im guessing), but the addition of chocolate was completely unnecessary and I'm not just saying that because I don't like chocolate lol. After dinner me and my dining companion went upstairs to the speakeasy for a cocktail. I was hoping they had a different drink menu and they did! This menu was much more interesting to me and I ended up getting a a well-balanced gin cocktail. I just read that they are closing to relocate so I'm hoping that I'll be able to go again soon.

Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

The food and service are stellar. I used to frequent this place when it was across from the…read moreHippodrome. Everything felt special like your Nona (Grandma) makes. The atmosphere is super cozy.

I love the color scheme in here, dark with red and blacks. I think the ceiling is my favorite!…read more We were expecting to enjoy the Happy Hour menu because we read about it on the website but the bartender said they didn't have it anymore. My friend and I got two drinks each. Our first round of drinks didn't seem like full glasses but tasted good. I got a French 75 which was nice as my second, which was lovely. For food we got tuna tacos, beef sliders and fries. Tuna tacos were delicious . You get three. The sliders were alright i think it was because they were more medium well than medium. The fries are the most generous portion with three different dipping sauces. Our bill came out to $130 dollars. Not sure if at this price point I'll be retuning but it was a nice spot to try!

The drinks and service here were great. I liked the Billie Holiday cocktail. I also had a French 75…read morewith empress gin, which was great. The popcorn was a good snack to have with drinks. The bar was dark and cozy. Overall, I had a good time here.

I want to preface this review by saying it is based on mostly drinks and some fries. The bartenders…read morewere amazing. They made us specialty drinks that were quite delicious. We had some complicated orders but they made it happen. I would be lying if I said the whiskey selection was amazing but there was enough available that I had some pretty good cocktails. I didn't get enjoy anything but the fries and some tenders so I can't really comment on the food. All I can say is the staff is amazing. I plan on visiting the bartender again.

I've always had a decent time at Speakeasy. I'm usually with regulars so I get the regular…read moretreatment. This bar always has High Noons, which are a must! The food is decent, I enjoyed the burger. And the upper outdoor balcony is very nice.

Code Red is an amazing speakeasy in DC and easily one of my favorite cocktail experiences in the…read morecity. We ordered a variety of cocktails and loved everything we tried, but the Vieux Carré was absolutely out of this world. The drinks were beautifully crafted, balanced, and full of character. Service was excellent, and the staff were incredibly helpful in navigating the menu and recommending drinks based on what we were in the mood for. That made the experience even more enjoyable. The ambience is fantastic, with a beautiful Prohibition-era vibe that makes you feel like you've stepped back in time. They apparently also have jazz nights, which makes me want to return every time I'm in DC. We made a reservation for a weeknight and the place was already busy, so I'd definitely recommend reserving a spot. A must-visit for cocktail lovers in DC!

So cute! You have to knock to enter, and then once inside you're transported to another time with…read moreplush furnishings and dark interior. They have an extensive menu, and everything we tried was yummy. For appetizers, we had arinci and fried artichokes, and also bruschetta. My dining companion had the lamb and she said it was really good. I highly recommend the Mary Pickford drink! Service was very good and everyone was really relaxed. A really enjoyable time and I hope this AdMo business becomes an institution of 18th Street.