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    The Capital Grille

    4.1 (976 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 1 week ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

    Recommended Reviews - The Capital Grille

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    Chicken sandwich
    Nicole S.

    Had a work lunch here this week. We were given a private room which was amazing!!! The seafood tower was amazing. Sadly I don't eat steak so I got the chicken sandwich wasn't great but what can I do. The broccoli side was delicious though. The service was the best though. Every single server made sure we were taken care of.

    Cobb salad
    Liz B.

    I had lunch here and had a great time! I shared the calamari (8/10 could've been crispier), brussel sprouts (8/10), and lobster mac (10/10 so delicious) with my colleagues and then ordered the Cobb salad without Gorgonzola (8/10 the bacon was really good! I wasn't a huge fan of the dressing though) Fantastic service and delicious food!

    Sous Chef Claude and myself
    Jamel C.

    I loved the fact the head Sous Chef named Claude came out to introduce himself and asked if we enjoyed our meal. The waiter Brian was impeccable. I

    Potato Au Gratin
    Krista M.

    We didn't have a reservation, however arriving on a Saturday early evening there was no issue getting a table. Every staff member from the hostess to the manager were just so lovely and made us feel welcomed. The wine list offers a nice variety of by the glass options as well as bottles. We need to start by showing some love to the bread basket. This is the best bread basket I've seen in a long time. An onion bread, pumpernickel, everything roll and large crackers were all exceptional, served with a wonderful perfectly soft butter. We started off with the crab cocktail which was served with a lovely creamy Dijon dipping sauce. The lump crab was so succulent and delicious. The ribeye was cooked to a flawless medium and seasoned to perfection and was just delectable. The. NY strip au poirve was also fantastic. Again cooked perfectly and the sauce was excellent. The side dishes can easily feed 3-4 people, so we had leftovers. The roasted mushrooms were savory and excellent, as was the potato au gratin. The flourless chocolate espresso cake was divine and the espresso was smooth and bold. We loved our time at Capital Grill and would return in a heartbeat.

    The Grille's Wagyu Cheeseburger with Chips & Caviar
    Andrew L.

    Stopped by for a casual dinner in the lounge area on a Saturday when they weren't too busy and had a great dinner. The Wagyu & Wine was terrific. We had The Grille's Wagyu Cheeseburger and the Wagyu Mushroom Swiss Burger - both were great and cooked perfectly. We also enjoyed the Chips & Caviar upgrade. The staff also truly added to the experience. We got a warm welcome and conversation from the host team and our server Victoria was very friendly and helpful.

    Gatangalie S.

    I have been visiting the capital grille located in Grand Central. Such a glamorous place for both business and personal dinning. I'd visited with a group of friends for an early dinner on a Friday evening. We ordered macaroni and cheese for appetizer and oh my, it was so cheesy and tasty. Most definitely the best macaroni and cheese I had in a while and definitely shareable. For entree, I had salmon served with some greens. The presentation was close to perfection and it tasted magnificent. It was rich, buttery and had this shimmering and crispy look! The serving portion was perfect for one person. For drinks, I appreciated some champagne that's always a good idea. I forgot to mention that the bread was so yummy! Omg! I could eat the bread non stop. The staff were super welcoming and always in a happy mood.

    The best lamb chops
    Fiona L.

    The best lamb chops I've ever had. They were out of this world....the steak is always delicious.... I love capital grille... the people are amazing and they are always consistent.

    Jamie L.

    I had lunch here with some colleagues, and the location couldn't be more convenient--right inside the MetLife building. I highly recommend making a reservation. The meal started on a high note with complimentary bread and butter. The butter was incredibly creamy! For the appetizer, we had the pan-fried calamari with hot cherry peppers--crispy, flavorful, and with just the right amount of heat. My favorite item on the menu! For my main course, I went with the pan-seared salmon, swapping the couscous for creamed spinach. The salmon was cooked to a perfect medium, though the spinach was just okay--I've had better. Overall, it's a fantastic spot for lunch. The service was outstanding--friendly, efficient, and attentive. I'll definitely be back to try the steak next time!

    Crab meat
    Carmine B.

    Great place to come after work with work colleagues. An upscale vibe with a sense of home. Food is very good. Get the lollipop lamb chops. The crab meat is moist and sweet and calamari have a nice little punch to them from the hot peppers included as part of the dish.

    Ting Z.

    Came here for a group dinner (seated us inside a private dining room) and really enjoyed my experience here. The pacing of the dishes was spot on. Started off with a bread basket with a nice variety of bread-- bread was warm, favorite was the onion focaccia (could eat an entire basket of that alone!). I loved the appetizers here, prosciutto wrapped mozzarella was delish (so soft, and I'm not even the biggest fan of mozzarella) and the fried calamari was perfectly crispy. Would recommend both of them. Salad was fresh, although I think it could've been more heavily dressed. I got the bone in dry aged NY strip (ordered medium rare), which was a HUGE portion and quite tender (do wish they seasoned it a little more though). Asparagus and mashed potato sides were decent and I enjoyed the flourless chocolate cake for dessert .

    Crab and lobster cake
    Hank C.

    Located in the old pizza shop at Grand Central/Pan Am/MetLife building lower level, this has indoor and outdoor seating. A very big space inside. They had good service, cocktail shrimp was cold and refreshing, drinks were sweet and not too strong. Calamari was a little spicy which was nice. Crab and lobster cake... skip. I prefer just outright crab cake. The lobster didn't add much.

    Tofu steak with vegetables
    Rupesh S.

    Managed to get a Tofu Steak, off menu, which went well with the butternut squash bisque. Service was excellent and attentive. The steakhouse ambiance is everywhere and pleasant. My red wine was delicious as were the cocktails. Desert - chocolate expresso cake - was divine. It appears a vegetarian can survive a steak house meal at The Capital Grill!

    Sam P.

    Considering this is a high end restaurant, I find it absurd you guys use choice grade beef. The steak was very dry and bland.

    Another Great Night at The Grille.

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    Page 1 of 25

    The Capital Grille Reviews in Other Languages

    Ask the Community - The Capital Grille

    Do they offer happy hour?

    Yes

    How strict is the dressy attire? :O

    Business casual

    Open till when tonite?

    My favorite location is on East 42nd street and they close at 10pm

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    0.9 miFlatiron
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

    Photos
    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.9 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(54 reviews)
    1.2 miFlatiron

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Excellent happy hour, good vibes, and even better pita…read more Here's what you need to know: 1. Reservation recommended 2. Staff is friendly and quick 3. Pita and pasta are stand outs 4. They have martini towers and a real variety of spritz

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    1.3 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Second time being here, but the first time was in 2016 and it was great then and now even better…read more Place was packed so make sure to book this place in advance! Everything it's great however they used to have the Spanish grilled chorizo which is my favorite!

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Boqueria Flatiron - Paella de Mariscos

    Paella de Mariscos

    Boqueria Flatiron - BRÓCOLI CON AJO BLANCO

    BRÓCOLI CON AJO BLANCO

    Boqueria Flatiron - Gambas al Ajillo

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    Gambas al Ajillo

    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(44 reviews)
    1.3 miFlatiron

    Man. 0 notes. So delicious My second time here and I had to…read moreget the limone pasta again because it stuck out in my mind so much The pesto ravioli was incredible as well Just skip everywhere else Opto is amazing

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    The Capital Grille - steak - Updated September 2026

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