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    The Charlie Noble

    4.2 (234 reviews)

    The Charlie Noble Photos

    THE CHARLIE NOBLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Charlie Noble

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    View from exterior of restaurant
    Antoinette S.

    We were in Nantucket for the day. Since it's off peak season not many options for lunch. We came across The Charlie Noble and thought we'd try it. Restaurant just a few mins from ferry docks. Friendly welcoming staff. Our waiter n bar tender were so helpful. Unlike other restaurants in Nantucket this is bigger spacious restaurant .Nicely decorated interior. We tried the brunch menu. So many options n was hard to choose. But we settled on lobster Reuben n Korean chicken Sammie. Omg that lobster Reuben was to die for. Generous portions of lobster n every bite/ morsel was delicious. And the fries that came with it was so good . The Korean chicken Sammy too was good n spicy. We just polished off our plates. Not a morsel left. And then walked away to burn the calories. Tx god for that. What a great brunch/ lunch it was. Thank you the Charlie noble. Wi certainly may come back if we r in the area.

    Caesar salad
    Sara Z.

    Get the lobster quesadilla if you go here, it is out of this world! My friend and I came here for dinner on our first night here. We didn't have a reservation and we walked in and were seated immediately. The service was quick, but at times almost a little too quick. We ordered the lobster quesadilla and the caesar salad to share. I'd recommend both, especially the lobster quesadilla because it is unique and the flavors worked really well together. The salad was also good, but the crunchy pieces of bread that served as giant croutons were the best part. The servers were a little too eager to clear our plates. I was putting more salad onto my plate when a server came up and tried to take it away from me and asked if i was done! I appreciated that they were paying attention to us and not leaving us with a bunch of plates but please do not take plates away as we are attempting to serve!

    Marg
    Claire R.

    Food was pretty good, service took awhile. Ambiance was ok. An easy spot that wasn't crowded compared to other spots in town.

    Oyster with cucumber mignonette
    Becci S.

    Quick stop for lunch for 4. No wait. Good cocktails beer and wine. The oysters were the best I have had in long time. The cucumber mignonette was great! The seafood chowder was amazing. Lobster quesadilla was also great. The lobster blt sliders and the Korean BBQ was also great!

    Mac n Cheese
    Thao H.

    The service here was amazing. They were so friendly and had great recommendations. My daughter had a Mac and cheese and I had crab cakes and the clam chowder with a glass of wine. Delish and relaxing!

    Crab dip (a must!) shrimp and oyster
    Tiffanie S.

    We had a stellar lunch here. Service is not five stars (young, inexperienced and slow) but the food was top notch. Best crab dip we ever had, the raw bar items we ordered (shrimp and oysters) were outstanding. The outdoor area by the bay is very picturesque!

    Lobster quesadilla, and crab cake BLT
    Kaeli E.

    After a pretty below average meal, my fiancé and I were on the hunt for a great meal. Luckily we found it here. I got the lobster quesadilla which was amazing, it had a ton of lobster and cheese on it. The corn inside was also a nice addition so that it didn't overwhelm the lobster flavor. Then it was topped with a drizzle of chipotle aioli which really brought it together. The whole quesadilla was a good size and great to share. Moving on to the crab cake BLT which we liked even better. The crab cake was seasoned perfectly, and had the perfect soft inside but crispy outside. The bun, lettuce, and tomato went so well with it. One of the best that I've had. The french fries were a nice touch and were also cooked well. I thought these broke up the crab cake nicely to get a taste of something else. This was so good we even thought about coming back here for dinner but were too full once the time came.

    Chicken Sandwich
    Anthony P.

    Very impressed by the food here! Not just the seafood, but the craftsmanship and thought that went to creating each dish. It makes for great presentation and texture. TLDR - get the lobster roll and the manchego crab dip, and crab cakes! MANCHEGO CRAB DIP*** Melty, deeply savory, with crab finely mixed in to create a smooth texture served in a skillet so that the edges are nice and crispy without any burning. Served with tortilla chips (feel homemade, not sure tho) with a great crunch. I was shocked by how much I liked it as though I've had lots of crab, I don't usually end up loving it the way I did this - and the crab flavor was pretty strong as well! CRAB CAKE*** The appetizer comes with just one crab cake so if you're feeling crab cakes, maybe get one of the entrees. I'm also not normally a fan of crab cakes but I saw the good reviews and I'm so glad we did. This crispy, delicate exterior that precedes a smooth, melt-in-your-mouth crab patty that while has crab flavor also is nicely salty, savory, and other herbs and flavors kick in as well. I wish I was more well versed to describe each of them but all I knew was that it was yummy! And I kept going back for more - another dish I was surprised I really enjoyed! LOBSTER ROLL*** Interesting take with the nicely toasted bread here as it was not cut all the way so it's almost like a bread bowl/sandwich combo which was cool. You get big pieces of really TENDER lobster topped with some herb garnishes and what I think was crispy onions? Either way the contrast in textures and flavors created a really diverse flavor profile that I loved. It was a cold lobster roll with mayo but nothing was too overpowering. COD FISH SANDWICH They did a great job with this; thick patty of cod that was so so tender, melt in your mouth, fried to a beautiful golden brown and the add-ons created again a diverse flavor profile that takes it to the next level. You get the nice sourness, freshness and crunch from the pickles; the tartar sauce had a little color to it, maybe reminiscent of thousand island just a little bit? But still mostly tasted like tartar sauce - just taken up a notch! Fries were also beautifully crispy and seasoned, with a great hearty and savory potato-ey flavor. CLAM CHOWDER This chowder in particular tasted a little sweeter/milkier than the other ones I've had so far; it was yummy though the clam meat was a little tougher than I was used to getting, and the flavor wasn't as deeply savory/salty as the others I've had so my family didn't feel it was the best we had on our city-hopping trip but it was still enjoyable. Can't comment on the chicken sandwich since I didn't get to eat any of it but a pic is included for your reference :)

    Fish and Chips
    Matt S.

    Wanted to find a nice dinner spot for our last night on the island. They have a large patio with a great view. The fish and chips were pretty good and you could tell the fish was fresh. I always hate knocking stars for service, but being a Sunday and it wasn't substantially busy our server was less than attentive and had a terrible attitude. It also took them almost 20 minutes to take our drink/food order. Would definitely go back for the location and view but the service really put a damper on it.

    Lobster roll, loaded with goodness!
    Syrena H.

    Straight off the ferry, head to The Charlie Noble for a coveted back patio table (water view) just as they opened on a busy summer Saturday. The oysters were plump and tasty, the best I've ever had, served with a cucumber infused vinegar, carefully added to my oyster a drop at a time, coupled with refreshing cocktails ...and then the lobster roll arrived. It was jaw dropping, loaded with fresh lobster piled high on a toasted to perfection brioche bun. It was a perfect balance of buttery goodness that was flavorful, yet light enough to allow the lobster to be the star of the show. I left satisfied without feeling overly full and energized enough to wander the shop of downtown Nantucket. Without a doubt, I'd recommend The Charlie Noble. Friendly service, and I will absolutely round back.

    Tuna poke bowl
    Melissa Y.

    Great place to visit while in Nantucket! I was working the wine and food festival and had a few hours to spare and was starving. They had my favorite rose BTG so I had to make a quick stop. I ordered the tuna poke bowl which was very fresh but also a bit smaller than others I've tried in my opinion and quite expensive too. Their outdoor dining is cute and not far from the ocean so the views are nice. An easy place to sit down for a quick lunch while shopping downtown. Service was slow but not sure how many staff were on that day or time. Cheers!

    Espresso martinis shots
    Ed-man H.

    Recommended by a local, this was a very charming and happy vibe place. The drinks were delightful and the Lobster sliders were tasty and hit the spot.

    Wonderful service and great staff. The restaurants offered outdoor seating in addition to indoor one. Definitely a plus on a beautiful summer day. They also are family friendly as they offer coloring paper and crayons for usage. Night time the restaurant turn into a disco bar.

    Lobster Mac & cheese

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    2 years ago

    Excellent food & service. Fantastic atmosphere. I loved the decor and has a great Nantucket vibe.

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    2 years ago

    Consistent, great service, classic. I like the salmon, but anything my wife or I order is great. Open all year major bonus.

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    Great food, nice cocktails & mocktails, and attentive service. We sat on the back patio, and it was very pleasant.

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    Ask the Community - The Charlie Noble

    The Proprietors Bar & Table

    The Proprietors Bar & Table

    4.0
    (242 reviews)
    0.1 mi
    $$$

    Phenomenal service, delicious food! The caviar Parker rolls were decadent. I would go back for…read morethose alone!

    3.5 overall. While the food is solid (4 stars), I found it to be overpriced, and that's taking in…read morethat Nantucket is expensive. The small plates were all $25+ and while the small plates were actually larger than one would think, nothing blew me away. The cocktails are also expensive, pricier than drinks I recently had at The Pearl & Straight Wharf. Pics were from a few years back, but I most recently dined this year (2026) and had the octopus, little gem salad, the clam dip and fried broccoli. While all good, I wouldn't say a dish stood out as fantastic. (Granted, we didn't order any of their more "main dishes". This is definitely a spot that seemingly is more fun with many mouths to feed and try bites of many things. With just my husband & I, we were limited to the same bites of a few dishes. The service was great and the vibes also. The bar is bustling and upstairs is so charming. Overall, a solid night out. I do find it to be more expensive than their neighbors and not quite sure the food lived up to those occasions, which is why the 3 stars, but regardless, a nice night out. Fun Fact: Back in the day, this spot was an Italian restaurant called DeMarco's and I used to be the hostess! (This was 30 years ago and now after writing that, I feel quite old).

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    The Proprietors Bar & Table
    The Proprietors Bar & Table
    Cocktails

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    Cocktails
    Or The Whale

    Or The Whale

    4.2
    (122 reviews)
    0.1 mi

    Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

    Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

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    Interior
    Interior
    Fantastic fries
    Fantastic fries
    Interior

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    Interior

    The Charlie Noble - cocktailbars - Updated August 2026

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