Ad Hoc & Addendum
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I have to admit: the food here was delicious, and I love the idea of a daily prix fixe menu, but my experience at Ad Hoc was slightly underwhelming. The menu for my visit was akin to something that a nutritionist might suggest for a gym bro. The appetizer was veggie crudites (which were fresh and delicious). The entree was chicken breast with spinach... There was a light charcuterie board and chocolate mousse to follow. Maybe we were a little unlucky with the date that we chose, but I definitely felt a little jealous seeing the other photos posted on Yelp. We made a reservation in advance, so there was really no way to determine what the menu would be. tl;dr: This is a great restaurant if you love a little gamble!
Prix fixe menus can be a hit or miss, so we were especially excited when we saw it was fried chicken day at Ad Hoc. From the first course to dessert, the meal was thoughtful, comforting, and beautifully executed. The green goddess salad was an incredible starter. The fried shallots really stood out, adding both texture and flavor, while the creamy dressing complemented the fresh ingredients perfectly. It was one of those dishes that immediately makes you want to try recreating it at home, even though you know it probably won't quite match the original. The fried chicken lived up to its reputation. It was crunchy, juicy, and perfectly crispy. While I would have loved a little more heat or seasoning, I suspect a side of hot sauce would have solved that. Unfortunately, we were rushing to make a wine tasting reservation and didn't think to ask. The steak was cooked well and had great texture, though the tarragon wasn't quite to our taste. That's purely a personal preference, as the dish itself was prepared beautifully. To finish, we enjoyed the peach crisp cobbler, which was absolutely delicious and the perfect dessert for a summer day in Napa. Warm, comforting, and packed with flavor, it was a wonderful ending to the meal. Overall, Ad Hoc delivered exactly what we hoped for: elevated comfort food in a relaxed setting. The thoughtful execution of each course made for a memorable dining experience.
Dining at Ad Hoc can be a bit of a gamble if you're a picky eater. Their menu changes daily, but I've recently learned that they have off-menu fish and vegetarian options for their entree! You can view their daily menus on their website, or by registering for their daily newsletter. Reservations don't hurt, but there were plenty of walk-ins available when we arrived on a Saturday morning. The daily add-on options usually come in fairly large portions. It might be hard if you're just 2 people. I've heard rave reviews about the french onion and kettle chips and couldn't resist. It was totally worth it but the plate was absolutely massive and we ended up taking a little bit more than half home. Since we ordered 2 different entrees, chef didn't slice up the pork chop (as you'll see in other pictures). I think that ended up making the pork a lot juicier. It was a massive portion and extremely tender and juicy. I opted for the fish (as the pork is typically cooked slightly under). It was a pan fried branzino with a kimchi buerre blanc served on top of some gingery porridge. This dish absolutely blew my mind. The fish was so soft, flaky, tender and paired perfectly with the tangy and creamy kimchi sauce. The porridge was a 10/10 base to soak everything up. I cleared the plate and even soaked up extra sauce with their complimentary bread. I honestly wish I knew about their off-menu options in the past, as I do tend to prefer fish over other animal proteins, so don't be afraid to ask!
I celebrated my birthday by eating dinner here and had a fantastic time. The staff was so friendly, and Dan was especially accommodating to me and my mom - he even specially made us some chocolate milk to add to our coffee as we requested some chocolate syrup and they had none. The ambiance of the restaurant was cozy, relaxed, and intimate while still feeling elevated. The menu for the day included: * Charred Corn Salad * arugula, pickled red onions, piquillo peppers garlic croutons, romesco * Grilled Flank Steak * roasted brocollini, rancho gordo pinquito beans spring onions, chimichurri * Point Reyes Toma * picholine tapenade, fruit bread * Silverado Trail Strawberry Panna Cotta * pistachio brittle, garden mint and we opted for one of the add ons: * Garlic Baked Gulf Shrimp * parsley, crispy breadcrumbs lemon butter Overall, everything tasted great and my favorite was the grilled flank steak and the strawberry panna cotta. Loved the hospitality and service, the pig designs (pigs are my favorite animal), and the beautiful location of the restaurant in Yountville (just across the Napa Valley Trail).
This one was a hard one to review, expectations and recommendations from friends were very high. We came here for my birthday dinner, seating was very quick, initial service was prompt and we were looking forward to the pre fixe menu. We ordered a couple drinks from the bar which were brought over to our table, our waiter went over the menu and how the pre fixe meal would proceed. For our starter, we had the Garden snap peas salad. The idea of fresh ingredients of carrots, frisee, arugula, and the Hobbs bacon was going to create a bounty of flavors, but fell short as our salad was doused heavily with dressing. The dressing completely overpowered the vegetables, did not compliment them as anticipated, leaving a very sour/bitter taste after every bite. Even the table next to us felt the dressing was overpowering. For our next course, we ordered the French onion dip and kettle chips appetizer, this was a solid pick! This appetizer was more than enough for two people, actually way too much for both of us, but enjoyed the dip very much. This is where the service began to slow down. We were almost done with our appetizer platter, needing some water refills and a fresh beverage, and felt like a very long time from when we received our appetizer until our waiter came back to us. For context, it had been almost an hour since we initially sat down, ate our salad and appetizer. I know this may be a slow paced meal, but felt overly long before we even got to our main course. For the main course, we had the pork chops. Well portioned for both of us, very tender, but lacked that nice grilled char we personally like. I assume the pork chops were sous vide and then finished lightly on the grill top to give the char and grill marks. Overall good, but not the wow we were anticipating for tonight's meal. Next up was the apple, crisp, dessert, which was OK and underwhelmed. We skipped the cheese and pretzel plate and asked them to put it in a to go box as we were already approaching two hours into our meal. Our experience may not be typical, but for a very expensive Friday night dinner, we felt it could've been spent elsewhere and would have had a better value overall.
First time visiting, make sure you make reservations, it was crowded on a Mon night. They had friendly service, a prix fixe menu with delicious comfort food & they were accommodating to our dietary needs. The green asparagus salad was surprisingly good cold with balsamic vinegar (gluten free/dairy free), they even gave us seconds! The GF/DF fried chicken was delicious, crispy on the outside & tender on the inside, the rosemary added nicely to the flavor. We also enjoyed the roasted garden squash. The jalapeño-cheddar polenta & the cheeseboard with GF cheese biscuit was only ok, the DF option of seasonal fruit was much better, it had almonds & honey. We also enjoyed the GF/DF dessert banana sorbet. My only complaint was that the food took a very long time to come out, we waited over 30min for our fried chicken & 20min for our dessert, the whole meal took 2.5hrs, but overall a good meal.
Stopped in for lunch with my family and I was not disappointed. Impressed really. Can we talk about the branzino!? Seasoned to perfection and the artichokes are *chefs kiss*. My daughter had two orders of pasta with olive oil and Parmesan cheese. The brussel sprout salad is a bit heavy on the dressing. Would probably order light dressing next time. Servers and staff very attentive and pleasant. Highly recommend!
A Masterclass in Napa Comfort Thomas Keller's Ad Hoc continues to set the gold standard. We were deeply impressed by last night's masterful, multi-course menu, which featured both a perfectly grilled pork chop on a bed of rich, smoky bean fricassee, and a delicate, golden-brown veal scallopini. The veal, with its flawless, crisp breading and a hint of lemon, was a stunning counterpart. The accompanying wedge salad with its green dressing and sharp radishes was a vibrant, texturally perfect triumph. Every detail, from the caramelized cabbage side to the fresh garnishes, was expertly executed. This is not just a meal; it's a destination-worthy experience.
We came specifically for their burger at the bar, (not on menu) but unfortunately we came on a Friday when the shipment of the meat had not arrived in time. It was a letdown since we came for hubby's birthday and had been wanting to try it for over a year since the last time we were here. Guess we'll have to try again another time. We still decided to sit at the bar. You can either order à la carte from that day's offerings or do the set menu. Thanks to the group next to us, we found out you can also order just the sides if you don't want the main. The main that day was a pork dish with a jalapeno cheddar polenta, but we skipped it since we thought you had to order the whole thing and were already getting the fried chicken add-on. Luckily, we were able to order just the jalapeño cheddar polenta side which was very delicious. Sadly, I think we've officially given up on the fried chicken. I really wanted to like it since everyone seems to rave about it, but it just wasn't for me. The coating was beautifully crisp, but overall it tasted pretty bland and lacked flavor. The hot sauce bottles definitely helped and kind of saved it. The bartender brought out bottles for everyone. Interestingly, the last time we tried the fried chicken (a few years ago), we weren't offered hot sauce at all. The bartender mentioned they've always had it, which makes me think our server back then just didn't bring it out. I remember that visit too, we came for a Friday lunch, sat on the patio (we were the only ones out there), and still weren't offered any. The chicken was also bland back then. That said, the bartender was a nice kid, friendly and welcoming. He said normally he's a server but that day he was at the bar so I'll definitely look out for him again and request him. For drinks, I had a Diet Coke, which comes in a can. Since they're doing cans, I do wish they offered Coke Zero as well since I'm not really a Diet Coke person, but I also didn't want to just stick with water or iced tea with my meal. It was our first time sitting at the bar, and we really enjoyed the experience. I'd definitely sit at the bar again. Ordering à la carte also worked out better for us, especially since dessert that day was a chocolate mousse and I'm not a big chocolate dessert person. We still got one since it was hubby's birthday, and they brought it out with a candle, which was a cute touch. It was $10 and perfect to share, getting a second one just for me would've been a waste.
Fantastic place for a solid meal at a nice place to get a taste of what Thomas Keller can do without breaking the bank at French Laundry. Ad Hoc is a beautiful, fun place with plenty of pig decor. They change their prie fixe only menu regularly. We had a nice salad (great green goddess sauce), did the chips add on (maybe the best sour cream dip and chips I've had), veal (decent), the fried chicken add on (a must, tender and perfectly fried and seasoned), and a panna cotta was a wonderful finish to end the meal on a nice note. Service was excellent .
Ad Hoc was the first meal reservation I booked to kick off our weekend Napa trip, and it ended up being such a memorable start. We arrived about 30 minutes late, but the staff were incredibly kind and accommodating. We were seated right away and greeted warmly, which immediately made the experience feel relaxed despite us running behind. The one thing I knew I had to try here was their famous buttermilk fried chicken. Although I probably should have checked the menu more carefully beforehand, I was a little surprised to find out that Ad Hoc offers a fixed $69 menu, and everyone seated has to participate. I was even more surprised to learn that the famous fried chicken is actually an add-on to the set menu. The whole thing kind of felt like Hermès, where you have to buy all the other restaurant offerings first just to get access to the thing you really came for--the chicken. Lol. Regardless, we went with the set menu and added one order of the fried chicken, which was more than enough to share among four people. It ended up being a great lunch before a full afternoon of wine tastings. The meal started with crudités, and the vegetables were beautifully presented and very fresh. The dip leaned more like a hummus-ranch sauce, which was lighter and not as thick as I personally prefer, so this course was probably my least favorite. Still, it was a nice, refreshing way to start the meal. The main course was pork, which I initially wasn't too excited about because I was still mentally waiting for the chicken. But honestly, it was absolutely delicious. The meat was tender, flavorful, and cooked to literal perfection. It ended up being one of the best pork dishes I've ever had, and I would happily order it again. The fried chicken was, of course, amazing. The batter and skin were crispy, flavorful, and perfectly seasoned, while the inside was juicy, moist, and cooked beautifully. It's genuinely impressive how they manage to make fried chicken taste this perfect and consistent. Dessert was peach cobbler, and even though I'm not usually much of a dessert person, I really enjoyed it. It was warm, comforting, and a sweet way to end the meal. Overall, Ad Hoc was such a fun and satisfying way to start our Napa weekend. While the fixed menu setup and chicken add-on were a little unexpected, the quality of the food made the experience worth it. The pork was a surprise standout, the chicken lived up to the hype, and the service was warm from start to finish. I'd definitely recommend it for anyone looking for a relaxed but elevated Napa meal--especially if you're going for that famous fried chicken.
Disappointed for sure. Cabbage soup was actually really good but that's where it stops. It was family style prix fix, which is fine, but leaves you and your group with no flexibility. The loin was OK portion was small. Buttermilk chicken was extremely dry super disappointed since we had to pay extra for this. Mousse was good but again expectations were set way higher. I wouldn't come back and in fact I'm less interested in trying French laundry now.
Came in on a Saturday with my wife. Surprisingly, it was easy to get reservations the morning of. I remember when it was really difficult to get in. I noticed that the format is now pre fixed. At $70, didn't seem too bad. As a result the restaurant seemed a bit less hectic and more upscale casual. Creamy Sunchoke Soup - 5/5: this was very good. Rich and creamy with the perfect level of seasoning. Tasted like a corn chowder but more smooth. Would definitely go back for more of this. Grilled Hanger Steak - 3/5: this tasted a bit too salty with a high char on the outside. It was good but was not juicy as I expected it to be. The salsa verde did cut the salt a bit but not enough. Would skip this next time if there was an option. Pork Milanese - 5/5: this was an additional to the pre fixe menu and glad that we did. This was crispy on the outside but juicy pork on the inside. The beurre blanc sauce was excellent over the crispy skin. Perfectly seasoned. Sautéed Green beans with almonds - 4/5: this was a very good side. I liked the texture contrast between the softer green beans and the toasted almonds. Very good. Beemster Gouda - 4/5: by this time I was pretty full. The Gouda was more dry and crumbly vs Gouda I have had in the past. Pretzel was nothing special. The beans ton pickle came in a sauce form. It was very different. I could not decide if I liked it but was very intrigued by it. K+M Chocolate Pudding - 3/5: this was ok but did not taste anything spectacular. This was ok. Overall, the service was excellent. The food is on the upper scale and I liked the pre fixe format. I would recommend this restaurant to others if you have not been here. Worth a try.
24 days ago
We went to the addendum - behind the restaurant for Father's Day. It's like a cozy picnic area with lots of picnic tables. There's a little section for kids to play. The service was quick. We ordered pizza and a bucket of their fried chicken, which was my husband's favorite. It was so chill and great. Not too incredibly busy either read more
Made a reservation here after hearing good things about it and we were in Napa for some wine tasting. Only to find out it was owned by the French Laundry guy. We couldn't get a table inside so we were out in the patio in the middle of the day. The sun was cooking while the artfully placed unmovable umbrellas shaded zero of the tables. They serve pre fixe family style food here. The main dishes were pretty good. The bucket of chicken can be added as extra cost. It was the blandest chicken I've had. The fry was done well, but I guess they forgot to season it? The flaky salt that barely hung on to the crispy skin felt like the only salt they put on the chicken. No idea why everyone loves it so much. The dessert also took 30 minutes to come out, after we told them we were in a rush and rather skip it. It was pudding, cold pudding. There's no way they could've made it in 30 minutes. So they just made us wait 30 minutes for them to take something out of the fridge to serve us. Def skip this spot read more
I have to admit: the food here was delicious, and I love the idea of a daily prix fixe menu, but my experience at Ad Hoc was slightly underwhelming. The menu for my visit was akin to something that a nutritionist might suggest for a gym bro. The appetizer was veggie crudites (which were fresh and delicious). The entree was chicken breast with spinach... There was a light charcuterie board and chocolate mousse to follow. Maybe we were a little unlucky with the date that we chose, but I definitely felt a little jealous seeing the other photos posted on Yelp. We made a reservation in advance, so there was really no way to determine what the menu would be. tl;dr: This is a great restaurant if you love a little gamble! read more
2 months ago
Prix fixe menus can be a hit or miss, so we were especially excited when we saw it was fried chicken day at Ad Hoc. From the first course to dessert, the meal was thoughtful, comforting, and beautifully executed. The green goddess salad was an incredible starter. The fried shallots really stood out, adding both texture and flavor, while the creamy dressing complemented the fresh ingredients perfectly. It was one of those dishes that immediately makes you want to try recreating it at home, even though you know it probably won't quite match the original. The fried chicken lived up to its reputation. It was crunchy, juicy, and perfectly crispy. While I would have loved a little more heat or seasoning, I suspect a side of hot sauce would have solved that. Unfortunately, we were rushing to make a wine tasting reservation and didn't think to ask. The steak was cooked well and had great texture, though the tarragon wasn't quite to our taste. That's purely a personal preference, as the dish itself was prepared beautifully. To finish, we enjoyed the peach crisp cobbler, which was absolutely delicious and the perfect dessert for a summer day in Napa. Warm, comforting, and packed with flavor, it was a wonderful ending to the meal. Overall, Ad Hoc delivered exactly what we hoped for: elevated comfort food in a relaxed setting. The thoughtful execution of each course made for a memorable dining experience. read more
Dining at Ad Hoc can be a bit of a gamble if you're a picky eater. Their menu changes daily, but I've recently learned that they have off-menu fish and vegetarian options for their entree! You can view their daily menus on their website, or by registering for their daily newsletter. Reservations don't hurt, but there were plenty of walk-ins available when we arrived on a Saturday morning. The daily add-on options usually come in fairly large portions. It might be hard if you're just 2 people. I've heard rave reviews about the french onion and kettle chips and couldn't resist. It was totally worth it but the plate was absolutely massive and we ended up taking a little bit more than half home. Since we ordered 2 different entrees, chef didn't slice up the pork chop (as you'll see in other pictures). I think that ended up making the pork a lot juicier. It was a massive portion and extremely tender and juicy. I opted for the fish (as the pork is typically cooked slightly under). It was a pan fried branzino with a kimchi buerre blanc served on top of some gingery porridge. This dish absolutely blew my mind. The fish was so soft, flaky, tender and paired perfectly with the tangy and creamy kimchi sauce. The porridge was a 10/10 base to soak everything up. I cleared the plate and even soaked up extra sauce with their complimentary bread. I honestly wish I knew about their off-menu options in the past, as I do tend to prefer fish over other animal proteins, so don't be afraid to ask! read more
I celebrated my birthday by eating dinner here and had a fantastic time. The staff was so friendly, and Dan was especially accommodating to me and my mom - he even specially made us some chocolate milk to add to our coffee as we requested some chocolate syrup and they had none. The ambiance of the restaurant was cozy, relaxed, and intimate while still feeling elevated. The menu for the day included: * Charred Corn Salad * arugula, pickled red onions, piquillo peppers garlic croutons, romesco * Grilled Flank Steak * roasted brocollini, rancho gordo pinquito beans spring onions, chimichurri * Point Reyes Toma * picholine tapenade, fruit bread * Silverado Trail Strawberry Panna Cotta * pistachio brittle, garden mint and we opted for one of the add ons: * Garlic Baked Gulf Shrimp * parsley, crispy breadcrumbs lemon butter Overall, everything tasted great and my favorite was the grilled flank steak and the strawberry panna cotta. Loved the hospitality and service, the pig designs (pigs are my favorite animal), and the beautiful location of the restaurant in Yountville (just across the Napa Valley Trail). read more
This one was a hard one to review, expectations and recommendations from friends were very high. We came here for my birthday dinner, seating was very quick, initial service was prompt and we were looking forward to the pre fixe menu. We ordered a couple drinks from the bar which were brought over to our table, our waiter went over the menu and how the pre fixe meal would proceed. For our starter, we had the Garden snap peas salad. The idea of fresh ingredients of carrots, frisee, arugula, and the Hobbs bacon was going to create a bounty of flavors, but fell short as our salad was doused heavily with dressing. The dressing completely overpowered the vegetables, did not compliment them as anticipated, leaving a very sour/bitter taste after every bite. Even the table next to us felt the dressing was overpowering. For our next course, we ordered the French onion dip and kettle chips appetizer, this was a solid pick! This appetizer was more than enough for two people, actually way too much for both of us, but enjoyed the dip very much. This is where the service began to slow down. We were almost done with our appetizer platter, needing some water refills and a fresh beverage, and felt like a very long time from when we received our appetizer until our waiter came back to us. For context, it had been almost an hour since we initially sat down, ate our salad and appetizer. I know this may be a slow paced meal, but felt overly long before we even got to our main course. For the main course, we had the pork chops. Well portioned for both of us, very tender, but lacked that nice grilled char we personally like. I assume the pork chops were sous vide and then finished lightly on the grill top to give the char and grill marks. Overall good, but not the wow we were anticipating for tonight's meal. Next up was the apple, crisp, dessert, which was OK and underwhelmed. We skipped the cheese and pretzel plate and asked them to put it in a to go box as we were already approaching two hours into our meal. Our experience may not be typical, but for a very expensive Friday night dinner, we felt it could've been spent elsewhere and would have had a better value overall. read more
2 months ago
First time visiting, make sure you make reservations, it was crowded on a Mon night. They had friendly service, a prix fixe menu with delicious comfort food & they were accommodating to our dietary needs. The green asparagus salad was surprisingly good cold with balsamic vinegar (gluten free/dairy free), they even gave us seconds! The GF/DF fried chicken was delicious, crispy on the outside & tender on the inside, the rosemary added nicely to the flavor. We also enjoyed the roasted garden squash. The jalapeño-cheddar polenta & the cheeseboard with GF cheese biscuit was only ok, the DF option of seasonal fruit was much better, it had almonds & honey. We also enjoyed the GF/DF dessert banana sorbet. My only complaint was that the food took a very long time to come out, we waited over 30min for our fried chicken & 20min for our dessert, the whole meal took 2.5hrs, but overall a good meal. read more
4 days ago
Stopped in for lunch with my family and I was not disappointed. Impressed really. Can we talk about the branzino!? Seasoned to perfection and the artichokes are *chefs kiss*. My daughter had two orders of pasta with olive oil and Parmesan cheese. The brussel sprout salad is a bit heavy on the dressing. Would probably order light dressing next time. Servers and staff very attentive and pleasant. Highly recommend! read more
A Masterclass in Napa Comfort Thomas Keller's Ad Hoc continues to set the gold standard. We were deeply impressed by last night's masterful, multi-course menu, which featured both a perfectly grilled pork chop on a bed of rich, smoky bean fricassee, and a delicate, golden-brown veal scallopini. The veal, with its flawless, crisp breading and a hint of lemon, was a stunning counterpart. The accompanying wedge salad with its green dressing and sharp radishes was a vibrant, texturally perfect triumph. Every detail, from the caramelized cabbage side to the fresh garnishes, was expertly executed. This is not just a meal; it's a destination-worthy experience. read more
5 months ago
We came specifically for their burger at the bar, (not on menu) but unfortunately we came on a Friday when the shipment of the meat had not arrived in time. It was a letdown since we came for hubby's birthday and had been wanting to try it for over a year since the last time we were here. Guess we'll have to try again another time. We still decided to sit at the bar. You can either order à la carte from that day's offerings or do the set menu. Thanks to the group next to us, we found out you can also order just the sides if you don't want the main. The main that day was a pork dish with a jalapeno cheddar polenta, but we skipped it since we thought you had to order the whole thing and were already getting the fried chicken add-on. Luckily, we were able to order just the jalapeño cheddar polenta side which was very delicious. Sadly, I think we've officially given up on the fried chicken. I really wanted to like it since everyone seems to rave about it, but it just wasn't for me. The coating was beautifully crisp, but overall it tasted pretty bland and lacked flavor. The hot sauce bottles definitely helped and kind of saved it. The bartender brought out bottles for everyone. Interestingly, the last time we tried the fried chicken (a few years ago), we weren't offered hot sauce at all. The bartender mentioned they've always had it, which makes me think our server back then just didn't bring it out. I remember that visit too, we came for a Friday lunch, sat on the patio (we were the only ones out there), and still weren't offered any. The chicken was also bland back then. That said, the bartender was a nice kid, friendly and welcoming. He said normally he's a server but that day he was at the bar so I'll definitely look out for him again and request him. For drinks, I had a Diet Coke, which comes in a can. Since they're doing cans, I do wish they offered Coke Zero as well since I'm not really a Diet Coke person, but I also didn't want to just stick with water or iced tea with my meal. It was our first time sitting at the bar, and we really enjoyed the experience. I'd definitely sit at the bar again. Ordering à la carte also worked out better for us, especially since dessert that day was a chocolate mousse and I'm not a big chocolate dessert person. We still got one since it was hubby's birthday, and they brought it out with a candle, which was a cute touch. It was $10 and perfect to share, getting a second one just for me would've been a waste. read more
Fantastic place for a solid meal at a nice place to get a taste of what Thomas Keller can do without breaking the bank at French Laundry. Ad Hoc is a beautiful, fun place with plenty of pig decor. They change their prie fixe only menu regularly. We had a nice salad (great green goddess sauce), did the chips add on (maybe the best sour cream dip and chips I've had), veal (decent), the fried chicken add on (a must, tender and perfectly fried and seasoned), and a panna cotta was a wonderful finish to end the meal on a nice note. Service was excellent . read more
1 month ago
Ad Hoc was the first meal reservation I booked to kick off our weekend Napa trip, and it ended up being such a memorable start. We arrived about 30 minutes late, but the staff were incredibly kind and accommodating. We were seated right away and greeted warmly, which immediately made the experience feel relaxed despite us running behind. The one thing I knew I had to try here was their famous buttermilk fried chicken. Although I probably should have checked the menu more carefully beforehand, I was a little surprised to find out that Ad Hoc offers a fixed $69 menu, and everyone seated has to participate. I was even more surprised to learn that the famous fried chicken is actually an add-on to the set menu. The whole thing kind of felt like Hermès, where you have to buy all the other restaurant offerings first just to get access to the thing you really came for--the chicken. Lol. Regardless, we went with the set menu and added one order of the fried chicken, which was more than enough to share among four people. It ended up being a great lunch before a full afternoon of wine tastings. The meal started with crudités, and the vegetables were beautifully presented and very fresh. The dip leaned more like a hummus-ranch sauce, which was lighter and not as thick as I personally prefer, so this course was probably my least favorite. Still, it was a nice, refreshing way to start the meal. The main course was pork, which I initially wasn't too excited about because I was still mentally waiting for the chicken. But honestly, it was absolutely delicious. The meat was tender, flavorful, and cooked to literal perfection. It ended up being one of the best pork dishes I've ever had, and I would happily order it again. The fried chicken was, of course, amazing. The batter and skin were crispy, flavorful, and perfectly seasoned, while the inside was juicy, moist, and cooked beautifully. It's genuinely impressive how they manage to make fried chicken taste this perfect and consistent. Dessert was peach cobbler, and even though I'm not usually much of a dessert person, I really enjoyed it. It was warm, comforting, and a sweet way to end the meal. Overall, Ad Hoc was such a fun and satisfying way to start our Napa weekend. While the fixed menu setup and chicken add-on were a little unexpected, the quality of the food made the experience worth it. The pork was a surprise standout, the chicken lived up to the hype, and the service was warm from start to finish. I'd definitely recommend it for anyone looking for a relaxed but elevated Napa meal--especially if you're going for that famous fried chicken. read more
Disappointed for sure. Cabbage soup was actually really good but that's where it stops. It was family style prix fix, which is fine, but leaves you and your group with no flexibility. The loin was OK portion was small. Buttermilk chicken was extremely dry super disappointed since we had to pay extra for this. Mousse was good but again expectations were set way higher. I wouldn't come back and in fact I'm less interested in trying French laundry now. read more
5 months ago
Came in on a Saturday with my wife. Surprisingly, it was easy to get reservations the morning of. I remember when it was really difficult to get in. I noticed that the format is now pre fixed. At $70, didn't seem too bad. As a result the restaurant seemed a bit less hectic and more upscale casual. Creamy Sunchoke Soup - 5/5: this was very good. Rich and creamy with the perfect level of seasoning. Tasted like a corn chowder but more smooth. Would definitely go back for more of this. Grilled Hanger Steak - 3/5: this tasted a bit too salty with a high char on the outside. It was good but was not juicy as I expected it to be. The salsa verde did cut the salt a bit but not enough. Would skip this next time if there was an option. Pork Milanese - 5/5: this was an additional to the pre fixe menu and glad that we did. This was crispy on the outside but juicy pork on the inside. The beurre blanc sauce was excellent over the crispy skin. Perfectly seasoned. Sautéed Green beans with almonds - 4/5: this was a very good side. I liked the texture contrast between the softer green beans and the toasted almonds. Very good. Beemster Gouda - 4/5: by this time I was pretty full. The Gouda was more dry and crumbly vs Gouda I have had in the past. Pretzel was nothing special. The beans ton pickle came in a sauce form. It was very different. I could not decide if I liked it but was very intrigued by it. K+M Chocolate Pudding - 3/5: this was ok but did not taste anything spectacular. This was ok. Overall, the service was excellent. The food is on the upper scale and I liked the pre fixe format. I would recommend this restaurant to others if you have not been here. Worth a try. read more
Enjoyed a group prix fixe meal for lunch. It was a spontaneous choice; we could say it was an ad hoc decision. The family-style meal included a set of 3 dishes for the day, and a 5-piece fried chicken add-on. 1) Appetizer, Sunchoke Soup This dish was my favorite of the meal. It had a creamy mouthfeel and was somewhat nutty with the sweetness of caramelized onion. As a puréed warm soup, it was my first introduction to the sunchoke tuber. Nice crunchy chip bits added a nice crispiness to the texture. 2) Grilled Hangar Steak with Sautéed Green Beans and Toasted Almond Chips The steak had an unexpected sweetness that some at my table guessed to be Worcestershire sauce. Not my favorite steak flavor profile, but it had the perfect tenderness and paired well with the green salsa. The green beans were just average, lacking crunch and flavor. 3) Signature Fried Chicken The fried chicken had nice crispy batter and notes of rosemary. I wish it had more rosemary, salt, and herbaceousness, but the meat was cooked well. 4) Lemon Posset with Shortbread Cookie and Chantilly While I don't prefer tart desserts, I was pleasantly surprised by the depth of flavor in this one. The fresh lemon zest gave character to the rich and fluffy Chantilly cream. Then combined with the posset, it provided a smoothness to balance out the tart zing. The shortbread gave me a sweet palate cleanser between spoonfuls of the dessert. It was a tasty and foodcoma-inducing meal, and I'd be curious to explore other pre fixe lunches at this restaurant. read more
Wanted to try a Thomas Keller restaurant so we went for brunch at Ad Hoc! Heard the fried chicken here is delicious, and it really was. Our menu for Sunday brunch included: -Minestrone soup -French onion dip & kettle chips (+$24) -Fried chicken & waffles -Sticky toffee pudding The soup was really delicious, i wish i could have had more bowls of it! The kettle chips were nicely crispy and the french onion dip had so many perfectly cut chives. Onto the main: the waffle was good but the fried chicken was amazing. Perfectly seasoned and crispy. The homemade hot sauce gravy was a bit too thick for us so we skipped it. We aren't the biggest fans of sticky toffee pudding but could appreciate the dessert. We were SO STUFFED by the end of the meal. read more
2 months ago
To start off, the full menu with the fried chicken add on is around $130 ($110 if not including my $20 tip). However, the portions are decently sized and I usually have to take some home since I can't finish it all! It gives me about 1.5 more meals after taking home. About the food though, it's always very good. Some dishes don't suit me well, but they have other options when you ask for it. My favorite dishes so far were the kettle chips, a creamy chicken dish (forgot the name), all the salads, the cornmeal with carrots, and the toffee pudding. Service is quick, but make a reservation to avoid sitting at the bar or waiting. Also heads up, the restaurant can be very loud sometimes due to people chatting combined with the music. read more
Service was very nice and friendly. Staff even volunteered to take our picture as they saw us with our cellphones. The prix fixe meal was delicious especially the bread and salad which had buttermilk dressing made with sour cream, buttermilk, crème fraiche, and other good ingredients. Our waiter knew all the ingredients when I asked. The pork was tender and moist. We ordered the supplement fish and it was good but we probably didn't need it. The cheese polenta was delicious too. The cheese course was too salty for my taste. And I was underwhelmed by the ice cream sundae where the syrups were too sweet and the Chantilly cream I didn't care for. Service was very good and attentive. Glad we made this 3rd trip back and brought a couple of friends with us. read more
The 3 course meal for lunch was outstanding, we had to add the fried chicken which was a must, the service was top notch and our server was able to give us a little history of each dish. Such as the origin of the ingredients and the process of how they created the dish, The chocolate pudding had such intense chocolate taste it was delicious!I would definitely come back , a memorable experience, read more
Loved our experience at Ad Hoc. Our favorite was the pork chop and the dessert. The fried chicken was yummy but some parts were dry and it could have used a little more seasoning. But overall great service and experience at Ad Hoc! read more
1 month ago
Went to Ad Hoc with friends for birthday dinner. The food and service were off the charts excellent. Highly recommend the wine pairing with the dinner. I will definitely be back. read more
Ad Hoc...this is the vibe that we crave. This is the food that we all want. "Simple" is one of the most difficult things to cook. This was an absolutely extraordinarily delicious meal. With the exception of the hostess, everything about this dining experience was wonderful. The simplicity was s everything. We decided to escape to Napa for one of the last weekends of the summer months. Ad hoc has been on the list, and I'm thrilled that we added this to a lovely weekend. We tried to make reservations online, and their online reservation system wasn't working. We found out later, that it was because there was a power outage locally that supports it. The seating hostess was absolutely atrocious. Had it not been for everything after that, my rating definitely would be reduced. We requested a table, and explain that we tried to make reservations. Keep in mind, this is not a reservation only restaurant. She rolled her eyes at us, and then proceeded to say that she would try to figure out if they could fit us in somewhere. The restaurant is relatively small, and it's easy to see which tables are full or not. It felt like a power play on her part, because one of the wait staff walked over to us while we were standing there waiting for her to return to the podium, and asked if we'd been helped, and we explained we were waiting to be seated. It's amazing how the wait staff was able to take care of us. As we were walking to our table, the seating hostess walked by us and said oh it's going to be a 30 minute wait. Enjoy your eye roll lady. Once seated, we were immediately greeted by a very lovely waitress. The menu is simple. They offer a starter, one entrée, and a dessert. They do offer two additional add-ons should want more food. We did opt for the house made potato chips and French onion dip. Neither one of us had any idea how large the portions would be. But I'm here to tell you, I would do it all over again in a heartbeat! The potato chips are unlike anything I've experienced in other restaurants. They are so thinly sliced and perfectly seasoned. It's amazing. The French onion dip is out of this world! And there's something about the two together that just make it a perfect bite. The French onion dip is light and flavorful and it's so many levels above what you may have in someone's home, or other restaurants, or possibly even make on your own. I don't know what the secret ingredient is, but it's just so heavenly. We then enjoyed the first course, which was this salad with flavor explosions. The garden melon salad, is also on another level. It's really inspired me for when I make home made meals. Big chunks of melon, cucumber, arugula, cotija, and this amazing vinaigrette that makes you want to lick the spoon. It's fresh, it's tasty, it's everything you want a salad to be, even if you're not a salad eater, this will change your mind! Then the entrée appeared... This fried chicken is on another level. Yes, you're probably thinking that your grandmother, your aunt, you, or some other restaurant may create fried chicken that is out of this world, and I'm here to tell you, this fried chicken is extraordinary. There is magic in every bite. The chicken is moist, seasoned, flavorful, and everything you want chicken to be, and then some. The crispy skin is light, it's not greasy, it's full of flavor and each bite just makes you want another bite. The fried chicken is presented with bacon and chive Belgian waffles, with a side of maple syrup, and the chicken has a hot sauce gravy. I'm not a waffle person, and while these were made perfectly, they aren't my jam. Plus, I just wanted the delicious chicken. We had so much food, that we had leftovers. Diners note: their leftovers are just as tasty as when they were first served. Dessert is definitely a "sweet touch. " vanilla ice cream served with a side of lemon shortbread cookies, and a choice of sauces from chocolate, bourbon caramel, and a berry to top your ice cream off with. It's an understatement to say that you will leave feeling full. Your tummy will be so happy and so will you! Sidenote, the pictures of the pigs are because pigs are a thing. IYKYK. Thomas Keller, your staff really does you proud! Service was perfect, the food was perfect, and the entire experience was absolute perfection! read more
The great: - Incredible food, no question. - Set menu takes the stress of thinking and deciding out of play, allowing for a relaxing experience. The good: - Service is friendly and welcoming. - Good wine pairings that even included a beer (we were there during a German-themed menu, so this was a fun option). The fair: - Servers got confused a few times, bringing things that weren't ours and forgetting us a couple of times. Less good: - There are a few add-on options, but they are clearly sized (and priced) for larger groups. The servers really push these, but can't do half-portions for tables of 2, so it's an awkward interaction that doesn't get things off to a great start. For example, the chicken add-on course would have served 5-6 people, and truly sounded delicious, but would have been overwhelming for a couple dining. Overall: The reputation and rating of Ad Hoc is well deserved, we had a great experience overall and will recommend. read more
This restaurant is so famous on social media that it's often recommended as a must-try when visiting Napa. But it turned out to be not so fantastic. Since everyone in your party has to order a three-course meal in order to get a dining table, we ended up sitting at the bar because we only wanted to try some main dishes. My favorite dish was the famous fried chicken--it was crispy outside, tender inside, and very flavorful. The portion was big enough to be shared among 2-3 people. The other two dishes, the beef short rib stroganoff and the hamburger, were very average in flavor. Overall, this restaurant is overrated. You can give it a try, but don't go in with high expectations. read more
If you need a reason don't bother. I can think of one hundred reasons and I'm not even trying yet. The ultimate comfort food experience. The only negative is you want to try everything and I lack the discipline to not shovel it into my Ad Hoc hole like a starving lost-at-sea castaway. Imagine Tom Hanks getting a whiff of fried chicken after surviving on fish for years! He would probably order an extra dish for Wilson :) read more
Thomas Keller does it again. We came here for dinner while on vacation and really enjoyed every second of it. At arrival there was a mishap with our reservation, but the hostess was very accommodating and able to seat us on the patio with our fur child. Chad arrived and delivered the best service. He answered all of my questions and told us about every dish that was delivered. We did the wine pairing and I highly recommend!! My partner did the chicken dinner and I had the vegetarian dinner. There wasn't a single thing we didn't enjoy, even the corn gazpacho, it sounds crazy but it hits. The patio is so cute and serene. Love the lights and the minimal tables. We even got to see Thomas (he was checking on his special table). Pet friendly, vegetarian, and high quality!!! read more
My family and I had a great lunch at this restaurant. The restaurant is beautiful. It's beautifully decorated, bright, modern, and comfortable. We started with a fresh salad of pomegranate, mandarin oranges, and grapefruit, followed by chips with dip. The chips were crisp and light and the dip was creamy. The main dishes included pasta, and their famous fried chicken. The fried chicken lived up to its reputation. It was perfectly cooked where the outside was crispy and the inside was moist. The vegetables were good and dessert were slices of birthday cake that were pretty decadent but not too sweet. Service was excellent. Our server was friendly, efficient, and service was fast without feeling rushed. I'm giving 4 stars instead of 5 because the pasta dish wasn't as strong as the others. But, overall, the food and experience were fantastic. read more
9 months ago
Will be back. Ad Hoc was a delicious experience. They offered a 3 course meal for around 56 I believe, and the food was devious. I loved the ambiance and how it was family styled and they were so kind to really try to accommodate my family for my brothers birthday. Staff was very kind. The French onion dip itself was more so kinda regular, but the home made chips along with it were delicious. Definitely would be amazing with the caviar. The warm spinach salad with the hard boiled eggs was delicious and solid dish. I really liked the bacon in it. The cheese board was surprisingly good, I loved the olive tapenade pairing and the crostinis were delicious and I appreciated the assortment of cheese along side. The main course was DELICIOUS. The meat was perfectly cooked and soft, although some of the noodles were slightly cold the dish may have meant to be like that? Regardless it was yummy. Didn't event get to take a photo of it. Fried chicken: BEST fried chicken you will have in your life. Chocolate dessert: delicious. Soft and smooth, creamy chocolate and the crunch on top was amazing. We did absolutely destroy all dishes. read more
5 months ago
Well damn, we had an absolutely perfect experience at Ad-Hoc. The hostess who greeted us was lovely! The restaurant was beautiful, the lights were lowered as the sun set, which created a lovely atmosphere. Every bite was delicious. We added on the kettle chips with French onion dip, with the over the top addition of caviar! Best decision!! The chicken piccata and orzo, delivered in an all-clad pan, created a perfectly seasoned extra excuse, as if you needed one, to eat more of that spectacularly charred bread, to sop up those decadent juices! The staff were exceptional! Extra special shout out to, please forgive that I am unsure of his name, Eben or Ivan. He took care of all our desires, kept us hydrated and happy as hell! We can't wait to come back to Napa and Ad-Hoc! read more
You will have the best fried chicken of your entire life here. (Words of my hubby). We were seated at a table at first. If you are not doing the fixed menu, you have to sit at the bar. We were moved after being informed this. I'm vegetarian so I wanted to order certain items. We got the chopped salad and cheeseboard. Both were okay. Hubby felt that he'd go back for the fried chicken. read more
We have dined at Thomas Kellers French Laundry so our expectations of dinner at Ad Hoc was through the roof. Ad Hoc proves Thomas Keller is just a mere mortal. Monday night is Buttermilk Fried Chicken night. We started our evening with cocktails. Our party opted for Old Fashions and Rum and Cokes. Dinner is prefix including 4 courses. They started us with a Charred Asparagus Salad served family style. All courses were family style. The asparagus salad was indeed flavorful and even one in our party that doesn't care for asparagus went back for seconds. The main course was the fried chicken with greens and pinquito baked beans. The greens were excellent, beans were a bit crunchy but with good flavor and although everyone enjoyed the fried chicken I found it a bit difficult to eat. Some pieces were riddled with bones. It was if they included the backbone cut into a couple pieces. Very little chicken with many bones. This was a disappointment. The cheese course which was served as the 3rd course was pretty outstanding. The final course was the rhubarb crisp and strawberry crisp with vanilla ice cream which was the perfect ending to the meal. Ad Hoc is a good restaurant but in my opinion the ugly stepsister to The French Laundry. The dining room is crowded and extremely loud. The tables are scratched and nicked up and service although pleasant falls short when it comes to execution. Our expectations were high and when it was said and done our dinner at Ad Hoc landed in the mere mortal category of culinary experience. read more
So fun! Delicious, high quality, every dish. Staff were very, very attentive, to elevate the experience. Ambiance was very nice - I liked the butcher block table in the middle of the floor. The bread and butter were top notch. I believe the bread basket was actually a proofing basket? Which is very cool. Butter was in this tiny ceramic dish that - loved that presentation, too. We got the French onion dip (no caviar) that was high quality but I probably wouldn't get again - a bit bland/repetitive but the chips were fried so perfectly. I could see how the caviar would have made the dish. The salad was very interesting - had a translucent Asian melon it. Never had anything like it. Delicious. The pork loin was very juice - seemed like it had been brined. Came with polenta - delicious and probably had so much butter in it. We skipped the chicken and I regret that. Next time we have to spring for it. Pictures look amazing. Dessert was an apply spice cake, kicking off the falll flavors, with a dollop of sour cream/whipped cream. Had a yogurt taste to it that paired great with the slightly sweet spiced cake. I'm not too into very sweet dishes so I really liked this dessert. read more
Casual date night spot in Yountville. I have to say, they really know how to cook fried chicken, I didn't expect the breast piece to be that juicy and flavorful! The pork chop was a miss for me, but it seems like their menu changes seasonally, which keeps things interesting. Loved that it's dog-friendly with outdoor seating. Service was attentive, our waters were always refilled. By the time we got to the cheese tasting and dessert, we were already pretty full, so we ended up packing another meal to enjoy the next day. read more
6 months ago
Enjoyed our meal here. Service is good and not overly intrusive. I always appreciate the surprise of the daily dinner menu. read more
I was really excited to try Ad Hoc, especially being in Napa and Thomas Keller's name on it, but I left really underwhelmed. For $59 per person, the meal felt mass-produced and thoughtless. The cabbage soup was fine, but just a simple shared bowl; the pork tenderloin and broccolini were decent but something I could easily replicate at home. The buttermilk fried chicken we paid extra for was just okay, breading was way too thick. Dessert was a heavy chocolate pudding, nice flavor, but also felt mass-produced. On top of that, we sat outside and it was sweltering. I had to ask multiple times for umbrellas before we got seated inside. Overall, it was disappointing, especially for the price, no real care in the experience. read more
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More info about Ad Hoc & Addendum
6476 Washington St
Yountville, CA 94599
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(707) 944-2487
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http://www.thomaskeller.com
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Ask the Community - Ad Hoc & Addendum
I'm eating at this establishment for dinner this coming Monday (7/20/2026). Does anyone have any idea of the pre fixe menu and the cost of the meal for that evening?
Buttermilk fried chicken and without adding more than what the prefix menu offers it should cost $69 per person.
Is there a set day for steak?
Typically Thursday is some sort of steak! You can stalk a couple weeks of menus to see
Are there specific days that they make fried chicken?
Generally Mondays- breakfast on Sundays have chicken and waffles often. Addendum opens in June and they offer chicken on the weekend.
Is the Sunday brunch fried chicken white meat (breast) or dark meat (thigh)?
It is a whole chicken cut, so you'll get two pieces of each, like 2 breast, 2 wings, 2 thigh and 2 drums.
Is the add on option priced per person or per couple?
You can do add on for the table.
Do they serve their "famous" fried chicken for Sunday brunch?
Some times, yes as an "add on", or it may be part of the "chicken and waffles" dish. You can go to…
I heard that there's a window in which you can order the famous fried chicken to-go and there's almost a patio like area with picnic tables that you can eat at...is this correct?
Yes, it's called Addendum and is a shack/shed behind the back parking area. Check for hours. They have their chicken with sides and sometimes BBQ or lobster rolls for special occasions. It's more like a park than patio area.
How long does lunch (3 courses) take?
Depends upon you & if you pause. We've usually found it to be an hour to hour & 1/2. If you have a mimosa or other cocktail it's closer to 1 1/2, if not, closer to 1. Enjoy!
Being that Addendum is temporarily closed, does this place accept to go orders/phone orders?
I heard they just started doing takeout.
Do they accept walk-ins or are reservations required?
Walk-ins are accepted, but you may have to wait a while if they are busy. I have found the hosts to be very flexible when trying to accommodate walkins, and eating ala carte at the bar is always an option.
We are visiting in April. Will the fried chicken be available every Monday? Thanks
Fried Chicken is now offered every night as an add on. Although it is not depicted on the menu, you can ask your server to place the order.
Do they not allow groups with uneven numbers to dine?? It appears to be impossible to book a table for 3, but you can book for 2 or 4...
Interesting! They do allow odd numbers of guests, including one. I've certainly dined with three and five before. But I'm not sure whether I initially booked for the odd number, or booked for an even number and then called to add or subtract one.
Are you still open? Haven't been able to reach by phone or email
They're open. We just went in February.
I've been trying to contact the restaurant without success. I want to make a dinner reservation for a party of 7. Tock limits it to 6 guests. Who can i contact?
Correct - it's been really frustrating to try and contact them (they don't pick up the phone). To try and reach them, if you have questions about your reservation, contact them at info@adhocrestaurant.com. If you are having difficulties reaching the…
I've been trying to call their number for a few weeks now but it always says the mail box of Jeffrey Wilson is full. How can I let them know that I will need a pescatarian/vegetarian option for my reservation?
Yes, when I went recently, they were very accommodating and flexible--I'm sure they'll be able to do a fish/vegetable option for you
Are we able to add/swap in the fried chicken to the pre fixed lunch menu? I wasn't able to see this information on the website on whether the fried chicken was available for dine in. Thank you!
Yes you can add the fried chicken to either the lunch or dinner pre fixe menus. I've done both. There is an up charge of $35 for the table
Hi, I would like to make a reservation in online. Is will open on 5/8-5/9?
They were closed on Tuesdays and Wednesdays as of my recent visit, and you should go to their website to use their reservation process. They'll forward you to 'Tock'. I had to be patient to make my reservation, seems like they opened up for…
For lunch, is there only fried chicken menu? Can I have 4course meal for Saturday lunch?
Yes, you can have the 4 course at lunch
Is this business taking reservations further out than 2 weeks in advance?
No, we've been able to get last minute reservations lately. In fact, we are on their daily menu mailing list, so we have on occasion seen the morning menu and made a reservation for that night.
During Covid19 period, can we eat at their outdoor areas (I remember they have a community garden next to the restaurant)?
Not yet, just open for pick-up
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Ad Hoc & Addendum - newamerican - Updated August 2026
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