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    Auberge du Soleil

    4.1 (176 reviews)
    PriceyNew American, Bars
    Closed 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM

    Auberge du Soleil Photos

    Business Info

    AUBERGE DU SOLEIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Auberge du Soleil

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    Mushroom soup was delicious although so hot it took about ten minutes to be able to start eating it.
    Candice Q.

    We ate at the Bar Restaurant and the ambiance will always be top tier. We sat on the patio after sundown with heaters. There was an occasional smell of sewer that wasn't ideal. The bone marrow was unfortunately not done well. It was overly seasoned and greasy. The calamari, however, was fantastic. My husband's burger was perfectly cooked and my soup and salad were great but we do wish each dish had been a hit. The staff were very friendly.

    View
    Carly M.

    My husband and I went to Napa for the weekend just to get away and we wanted to go to a nice brunch and stumbled upon this place. It is a Michelin three key hotel and also a one star Michelin restaurant. We arrived about a half hour early and were able to sit at the bar and have a couple drinks and then the weather cleared up so we're able to sit on the patio and the views were awesome. There were many people that were bussing tables and serving and they were all very nice. You get to choose one drink one appetizer, one entrée and one dessert for the brunch. You can also order additional drinks if you want that, but that is all included in the price. We loved all of the food that we got, and they were not stingy with their portions and we were full after we were finished eating. If you're looking for a place that has a great brunch menu and also amazing views, I would not skip this place. They also have complementary valet for the restaurant and if you do not have cash, they do take Venmo if you would like to tip them at the end.

    Cassandra G.

    The service provided by Orlando was excellent, but the kitchen ignored a dietary request from our dining companion that she was told could be accommodated. As she sat without food while the rest of our party was eating, the staff was kind enough to bring her 2 complimentary appetizers. Unfortunately, both of these appetizers included the spice that she was avoiding, so I ended up splitting my entree with her as the rest of the party was done eating by the time her entree arrived. The fish entree was quite good, the salad was okay - nothing was very memorable. Perhaps it was an off day? I wouldn't return, but will still give 3 stars because the views are spectacular, the FOH staff was wonderful, and honestly, if I didn't go into it knowing that they had a Michelin star, my expectations would not have been so high.

    The view
    Jessica C.

    Dining at Auberge du Soleil is truly a quintessential Napa Valley experience. Yes, it's expensive--but it absolutely delivers in every way that counts: exceptional food, impeccable service, and arguably the best view in the valley. Whether you're celebrating something special or simply treating yourself, it's worth every penny. The food and drinks are expertly executed, with a menu that balances sophistication and comfort. One of the surprising standouts is the margarita pizza--simple, yes, but absolutely perfect. The crust is thin and crisp, the sauce bright, and the cheese just right. It's a great example of how even the most humble dish can feel elevated in the right hands. Other favorites include the duck mousse, rich and silky, and the calamari, which is perfectly crisp and tender without being greasy. The burger is another unexpected star--high-end and elevated, with premium ingredients and attention to every detail. It's far from your average burger. The pasta selection shines, especially in the summer months, when it's often paired with fresh seasonal vegetables that highlight the best of California produce. Seafood lovers have plenty to enjoy here as well. The fish of the day is always cooked to perfection, and the seafood tower is a showstopper, both visually and in flavor--packed with ultra-fresh oysters, prawns, crab, and more. And don't skip the Niçoise salad--Auberge makes one of the best versions anywhere, beautifully composed and bursting with flavor. Service is always top-tier--professional, warm, and incredibly attentive without ever being intrusive. The staff clearly knows the menu inside and out and goes out of their way to make sure your experience is seamless. The setting? Absolutely stunning. Whether you're on the terrace with panoramic views of the valley or seated indoors with floor-to-ceiling windows, the atmosphere is serene and luxurious. While valet parking is complimentary, it's always a good idea to have a little cash on hand to tip the valet staff, who are courteous, efficient, and a key part of the smooth Auberge experience. In short, Auberge du Soleil is a must-visit for anyone looking to enjoy the best of Napa--beautifully prepared food, excellent wines and cocktails, flawless service, and views that make you stop and take it all in. It's a splurge, but one you'll remember. I take all my dates (friends) there.

    AUBERGE TORTE AU CHOCOLAT with double scoop ice cream
    Sonu N.

    We heard this was one of the most beautiful restaurants in California so made sure to reserve a table in advance for our trip. The view was gorgeous but we were disappointed they did not seat us on the edge of the terrace even though tables were available-- we asked to be shifted, especially given how far we had traveled, and the waitress told us everyone travels far to get there so nothing she can do. She then proceeded to forget our Mains which after waiting so long we cancelled and said to just bring us dessert. They comped the dessert.

    Roasted cauliflower

    Nice balcony view although it was a bit windy the day we went. We initially had a 2:30 reservation but I called the day before and they were able to give me 12pm slot which was perfect

    Smoked Salmon Tartine
    Sherry C.

    FYI: don't get this confused with "The Restaurant at Auberge du Soleil." Same location, different menu. when booking on their website, this is under "The Bar." WHAT WE GOT: roasted bone marrow, smoked salmon tartine, housemade campanelle, fleur de lis (drink) PROS: god the ambiance of this place is immaculate. relaxing with a touch of boujee. the balcony where the outdoor seating is overlooks a gorgeous view of the valley so definitely try to go on a day with cooperative weather. the food was also delicious. the smoked salmon tartine tasted fresh and the roasted bone marrow was basically a creamy umami bomb. the pasta dish honestly was a bit lackluster after the gloriousness of those two appetizers but it was still good. The bits of the summer squash and corn were my favorite and much needed to cut through the creaminess of the pasta a bit. Our waiter was also very attentive and updated us on the status of our order if anything was taking a little long. CONS: absolutely nothing. Great experience overall!

    A treat for my wife's birthday
    Robert C.

    We've visited multiple times over the years. This was our first post-Covid dinner and apparently I assumed things hadn't changed - wrong! Prior to Covid, you could sit in the bar or Bistro and select from the Bistro or Restaurant menu. That is no longer the case. Would have been nice to know that in advance as the Bistro menu is limited. This was supposed to be a birthday dinner and turned into tapas. The service is always on point and we ordered a bottle of terrific Rose, and brought our own bottle. Corkage is $40, but is waived if you purchase a bottle off the wine list. The setting is fantastic and the views into the valley are breathtaking. So just make sure you understand the difference between the two sides of the "restaurant" before making your reservation.

    Flatbread
    Tamie F.

    The food, service and views here were amazing. The only thing that wasn't quite 5 stars was the odd interaction with the valet. I guess they don't get many people that show up in Prius, but that how we are getting around this trip! Anyway, valet aside, everything else was definitely 5 stars. Our server was very helpful and friendly. The flatbread appetizer was delicious! Probably the best flatbread we have ever eaten. My fish of the day was perfectly cooked and seasoned and my wife loved every bite of her steak. The view on the deck was gorgeous!

    Coffee and dessert
    Andrew L.

    Unfortunately wasn't on my game to book the restaurant in time, but the Bistro is the next best thing. Amazing view overlooking the vineyard with a somewhat-but-not-too-limited menu. The veggies are clearly fresh and the seared yellowfin one of the best I've had. Valet parking only.

    Daw M.

    Thank you for a wonderful experience! Amazing service coupled with amazing food and an unbeatable view. Nothing more to say! Just come and experience the intimate and amazing food and service.

    Fish of the day (salmon on bed of spinach and wild rice)
    Gina L.

    Beautiful place and atmosphere. Came here for dinner and drinks during the sunset. Complimentary valet and all around very friendly staff. Ordered the pizza to start, then the fish of the day (salmon) and house made campanelle. Everything tasted ok, but the campanelle came out very under-cooked. Our waiter graciously offered us to choose something else from the menu and they'd nix the pasta off the bill. However, we opted to stay with the pasta - they nuked it in the microwave for a little and called it a day. Reservations are a must, preferably prior sunset so you can admire the view of the valley . The food is just ok, but the views make up for the grub.

    Order using online menu
    Peter L.

    Off of Silverado trail, This resort is slightly off the beaten path. During the Covid crisis its Michelin rated restaurant is closed but thankfully the patio Bistro remains open. This review was for a Sunday lunch. Valet parking only, they prob didn't want my Subaru bumping into one of those fancy Ferrari or Porsche. The rock scissor & paper statue at the entrance was interesting. Check-in was fast & friendly. We were quickly whisked outside onto the famous patio. It was smaller than I expected but the view was impressive nontheless. It reminds me of the view at Sterling Vineyards, minus the aerial tram experience. As long as you are mentally prepared for over priced & over-hyped dining you will find the experience more enjoyable. The staff were couteous & attentive. Plates & silverwares were frequently changed & waters refilled without any prompting. The melon soup with lobster was interesting & might not be for everyone. Imagine someone threw a few pieces of lobsters into your fruit smoothie. It was relatively light, not as creamy & heavy compared to other soups, fitting for July 4th weather. The Auberge burger was the star of the show. The beef patty was juicy, smokey & fluffy, sandwiched between perfectly made house french bread that were light & airy. It was one of the rare occasions when I did not contaminate my burger with any sauce. I slowly savored its intrinsic flavors with juices dribbling down my face. A piece of tomato & lettuce was all that was needed. The fries were okay. The campanelle pasta was a mixed experience. We loved the sauce, sausage, red peppers & sun dried tomatoes. The pasta itself was a bit too tough though, keep in mind we generally prefer al dente pasta. Overall it was a very enjoyable experience. Tis definitely a place to impress your partner, family or visting dignitaries.

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    Lovely experience! The food was tasty, the service was as expected for the property and the views were gorgeous.

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    Page 1 of 5

    Ask the Community - Auberge du Soleil

    Are kids welcome?

    Yes!

    Do you need a reservation for the bar and bistro?

    No, you do not. We went early and had no problem being seated. Later it got busy.

    Do they have food here?

    Ofcourse. Hence BISTRO!?

    View All 4 Questions

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    Rutherford Grill - Key lime pie

    Rutherford Grill

    4.1(3k reviews)
    2.5 mi
    $$$

    This was my 2nd trip to Rutherford Grill; though, I've been to other Hillstone restaurants many…read moretimes. The ambiance is like other Hillstone restaurants (Houston's, in particular). Dimmer lighting. Mostly booth seating. Organized and professional service. I haven't had any issues booking dinner here. The restaurant is a pretty good size, and there's ample parking. - cheeseburger: I've always been a big fan of the cheeseburger. This time it tasted a bit different though. The sauce in it was tangier than I'm used to. It was still good though. Served with fries, and the fries are nice & crispy. - knife and fork barbecue ribs: these are my favorite ribs, and I love that they're truly "knife and fork" ribs. No need to get your hands all messy eating these things. I'm always torn between ordering this and the cheeseburger. I love them so. The coleslaw and fries that are served with the ribs are a nice complement. - ruby red trout in a lemon butter sauce with crispy rock shrimp: these rock shrimp steal the show here. They're amazing. They have this delightful seasoned salt and are perfectly crispy. The trout itself is fine, but not great. It has a salmon-y flavor to it. - potatoes colcannon: these are delicious. Basically cheesy mashed potatoes with some veggies mixed in. So good. And you can actually substitute your side(s) on the other dishes with this.

    We dined here on Friday while my family was visiting from Los Angeles, and we wanted to introduce…read morethem to Rutherford Grill. This was our third visit and their first, and it certainly did not disappoint. We ordered a variety of appetizers and entrées, and every dish was outstanding. Our server, Ty, was friendly, attentive, and made us feel genuinely welcome throughout the evening. My relatives travel all over the country and consider themselves food enthusiasts, and they were thoroughly impressed with both the quality of the food and the overall dining experience. Rutherford Grill continues to be one of our favorite places to eat whenever we're in Napa Valley, and now it's one of theirs too. We'll definitely be back.

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    Rutherford Grill - Kitchen with roaster being tended.

    Kitchen with roaster being tended.

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    RO Restaurant & Lounge - 1/2 Dozen Oysters w/ yuzu kosho mignonette | $32

    RO Restaurant & Lounge

    4.4(146 reviews)
    7.0 mi

    Probably my fav spot in Yountville…read more We've been twice, once for dinner and once for happy hour. Don't sleep on the happy hour. Lots of great dishes - our favs were the truffle egg sando, Hokkaido hotate, chirashi bowl and the flat iron bowl.

    One of my favorite restaurants right now. We stopped by the…read morelast two times we were in Napa and I still cannot stop thinking about the Chirashi Bowl! The fish tastes so fresh and their ikura is not overly salty and smaller than other ikuras i've had. The best part though i think is the seasoned rice. The rice is so flavorful yet doesn't take away from the fish. You don't need to add additional soy sauce or wasabi either. The caviar tasting is pretty cool. Feels like a good deal since you get to taste 6 different caviars. Another highlight is the oysters. I was a bit hesitant about ordering the oysters at $6ea but definitely don't skip on it. They use ichiban ousters from skagit bay and it was so creamy and light tasting. The yuzu mignonette went perfectly with it as well. One thing they do really well are their vegetables. Everything was so flavorful. I can just keep going on about how wonderful everything here is. The service is fast, we were just finishing up the bellinis from the caviar tasting and a new set of bellinis arrived at my table without having to ask for it. The interior and exterior are all so pretty and make you feel so relaxed. Definitely stop by for some great food! They do have happy hour that i just missed but check it out on their website, it makes it slightly cheaper

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    RO Restaurant & Lounge - Inside

    Inside

    RO Restaurant & Lounge - Foie Blanc w/ caramelized apple, salted licorice cream, taiyaki | $25

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    The Coop

    The Coop

    3.9(9 reviews)
    6.7 mi

    This spot is a bit of a mixed bag. The location is charming, situated right in the heart of…read moreYountville, and the walk-up setup has a casual, relaxed vibe. Unfortunately, the service left a lot to be desired. The woman at the counter was cold and barely spoke, and I couldn't shake the feeling that she was silently judging my order. Not exactly the welcoming energy you'd hope for. The woman working in the back, however, was a bright spot. She kept a warm smile throughout and moved through her tasks with care. As for the drink itself, it was genuinely good, a solid 3.5 out of 5. Would I go back? Only if the group I was with wanted to stop in. Accidentally deleted my pictures

    We were wandering around Yountville after leaving Bouchon Bakery and stumbled on The Coop. I was…read moreinstantly drawn by the vibrant colors and charming aesthetic so we had to check it out. They have tables and chairs set up so you can sit and enjoy your food. They also have a mini farmers market set up that is located on the right side of the building. Everything appeared to be fresh. Once I approached the counter, I could feel the lady's energy wasn't going to be excellent. She wasn't warm and welcoming in taking my order. I ordered a vanilla latte with carmel and she said to me "you know that is going to be very sweet!" which came off a little condescending, like I didn't know what I was ordering. The latte itself was a solid 3/5. I left feeling a little disappointed because the service didn't match the charm of this cute little Yountville spot, which is really unfortunate.

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    The Coop - Front of shop

    Front of shop

    The Coop
    The Coop

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    Charlie’s Napa Valley

    Charlie’s Napa Valley

    4.3(164 reviews)
    3.5 mi

    Absolutely excellent addition to St Helena! We decided to pop in for happy hour into an early…read moredinner. We sat at the bar and they gave my toddler a bag of toys to play with - incredibly kind. We started with the caviar/sour cream and onion potato skins and grilled oysters. Everything was delicious. We then had the little gem salad and the "beer can" chicken - I wanted to lick the plate. Sitting at the bar was great, it had an excellent vibe and did feel stuffy. Walking around the restaurant I could see the attention to detail while also maintaining a laid back neighborhood feel. Can't wait to go back

    I found Charlie's on Yelp as I was browsing, looking for a lunch place in St Helena that had…read moreoutdoor dining. Charlie's fit the bill, so we came around 12 ish on a Saturday in May. We didn't have a reservation but were lucky to snag one of the outside tables. The ambiance here is one of the highlights. The aesthetic here very much embodies California coastal, with an interior dining room that is both rustic and chic. It would make for a nice lunch or dinner setting during any season. We were brought waters and menus immediately, they also brought water for our dog without us requesting it. I'd heard that the buttermilk fried chicken was a specialty here, so we decided to share that. We also ordered oysters, peel and eat shrimp, and a green salad to balance out the heaviness of the fried chicken. The oysters and the shrimp were brought out first. Both of these were great, refreshing appetizers to have on a warm day. The fried chicken and the salad were brought out shortly after. There is a sauce to go with the chicken, that is recommended on the menu but you have to order it separately. I do recommend getting that sauce as it was delicious. The exterior of the chicken was perfectly crisp and it gave way to a juicy interior. We both really enjoyed it. The green salad felt necessary after the decadence of the chicken. Service was friendly and efficient. Would highly recommend visiting while you're in Napa.

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    Charlie’s Napa Valley - The lovely main dining room

    The lovely main dining room

    Charlie’s Napa Valley - Fried chicken skin w/ fancy ranch, regiis ova caviar - Bomb!

    Fried chicken skin w/ fancy ranch, regiis ova caviar - Bomb!

    Charlie’s Napa Valley - Vanilla soft serve with olive oil

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    Vanilla soft serve with olive oil

    Auberge du Soleil - newamerican - Updated July 2026

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