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The Choptank

3.7 (537 reviews)
PriceySeafood
Open 7:00 am - 11:00 pm
Updated 2 months ago

The Choptank Photos

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THE CHOPTANK ATMOSPHERE

What's the vibe?
Casual
Trendy
Romantic
Classy

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Recommended Reviews - The Choptank

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Nightwatch
Heather C.

I had the Maryland Crabcake and the Nightwatch cocktail. They were both superb! The crab cake had a generous amount of crab and the sauce was delicious. I was able to substitute a Ceasar salad for the fries and it was very good. When we first sat down it took a while for the waitress to come over even though the restaurant was half full. But, she was very attentive afterwards. I loved that we had an open window seat and we could watch the boats go by.

Calamari
Abby S.

We came down to the Choptank for a date night. We had a reservation for a weekday which wasn't necessary as I don't think this restaurant gets too busy during the winter on weekdays. I love being able to see the water, this restaurant is in a prime location. There was also parking which was a nice surprise as every other time I've come here there is never parking. The interior is sleek and upscale feeling. The decor is tasteful. They have a full bar and our drinks came out fast. Our calamari was great and my pasta was tasty. It is on the pricier side so be prepared! Overall it was a great date night I'd recommend Choptank!

Clara K.

I brought my niece here for lunch. This place was recommended for its great view, so I decided to try it. The view is phenomenal--having lunch with yachts parked in front of you really makes your day better. I also really liked the service. However, the food is what took off two stars. We ordered crab cakes, broiled oysters, and crab dip. They were pretty good overall, but very salty. The crab dip, in particular, was extremely salty. I think the food would taste much better if they went easier on the salt.

Beet salad with crab cake
Jenn P.

This restaurant is THE happening spot to be in downtown Annapolis! Lovely dining outside on the deck, great ambiance, great views. Service was super despite the busy-ness of the place, shout out to Alec Z. for making it enjoyable for us. Orange crush drink was refreshing, a friend recommended to order it "light" (club soda instead of sprite). Ube drink "True Colors" was delicious, not too sweet. Food: crab cake, beet salad, lobster roll, Wagyu meatball, corn pudding were all very good. Crab dip was too cheesy & not enough crab meat for our taste. Will definitely come back here! Reservation recommended- it fills up.

Burger
Nikki M.

I had visited this restaurant multiple times. And it's time to update the review. The place is still top notch - food is great. Service is great. Atmosphere is great. Honestly guys. If it's not mad busy you can def enjoy the ambience. Grill chicken sandwich so good. Burger spectacular. Salad amazing. All tvs play sports. Staff so friendly. I can't wait to go back

Alli C.

Pretty underwhelming for an upscale restaurant. Highlight was the mocktail and the Mac and cheese. Service was ok - our server was attentive, but never refilled water or asked if we wanted anything after ordering until dessert (would have ordered another mocktail). Bartender upstairs was super attentive when I couldn't find the door to the balcony - hilarious and congenial. Overall, not worth the pricey meal.

Crab Cake Platter
Brian B.

After much time has passed and dental visits that were enjoyable I am now downgrading my four star review to a 2. And hers why... I. The food wasn't the same, the cream of crab recipe has changed and it just isn't creamy or tasteful. Why so many spices? The fresh tasing warm comforting soup that was tasty is no more. II. Cesar salad; it still looks beautiful but why does it taste like it came fray out of the freezer. Super cold, almost icy and the taste (just like the soup) wasn't as good. III. Kids chicken fingers and NO BBQ Sauce? Maybe not have a kids menu! IV. Boxes please. We got them, but then have to request a bag to carry them. V. I almost forgot when you bring appetizers bring small plates we can eat them off, We shouldn't have to ask. VI. $150+ dollars later, please waiter do not look over my shoulder while I'm tipping and singing my signature. Would I go back? Despite this TERRIBLE visit I would. I'd give them a chance again but o won't order certain things because it just can't be trusted.

Mac n cheese, Crab Cake Sandwich, & Blackened fish
Marcus G.

If you are in Annapolis and looking for a peaceful but vibrant place to grab lunch or dinner then add Choptank to your list. The staff is great and is thoughtful when sharing the menu recommendations. The food was good as well. I will definitely be back for the Mac n cheese and the crab cake sandwich

Burger
Chanel L.

As a Labor Day outing, we decided to dine at Choptank as we have gone to this establishment preciously with good experience and nice view. Due to the holiday we could not reserve seating, therefore we checked in and put our name on the list for outdoor seating in the balcony area upstairs. During our waiting period to be seated we went to the bar upstairs in the balcony area and order an orange crush and a glass of orange and pinepple juice mixture. The orange crush was not a hit. We closed out the bar tab after receiving our text to be seated. It took about 45 minutes to an hour before we received a text alerting that they are ready to seat us. Once the text came in I quickly went to the hostess station and waites another 15 plus minutes before receiving a telephone call. I didnt answer such as I asked the hostess with the phone in her hand if she perhaps was calling me. All this to say they never acknowledged me right in there face waiting as they continued talking to others. The hostess seated us and Britney was our server. We ordered calamari and raw oysters to start. The calamari came out in reaaonable time hot in temperature. However, the calamari was filled with fried jalapeno peppers that was 2/3 of the basket. The basket had approximately 8-10 pieces of small calamari but tons of peppers. The taste of the calamari was bland as well but visually pretty good looking. Time elapsed a out 45 minutes or so and our server continued to check on our table as we inquired a few times of the arrival of our order oysters. It took the oysters to arrive at our table about an hour or more from when we ordered. We had ate the calamari and the basket was cleared from our table about 45 minutes before the oysters arrived. The puzzling and moment that gave us a little worry was the Waitress Britney came to us and informed that the oysters were being reiced as they seemingly was lost. We informed that we no longer wanted them if they have been sitting out because it was warm out and the thought of spoilage was not for us. Britney came with fresh oysters and assured us they were just made. Soon as the oysters came out our shared burger and fries arrived at our table as well. The oysters were tasty as we chose 3 different ones. The burger was okay as we were hungry and had waited a very long time for what we thought were items ordered that were quick to come out as they didnt require much preparation. The establishment was not super busy as we have come on 4th of July and other times they were busy and got better service then today. However, our server was very attentive and updating our entire time dining. Although the service was subpar, the view from the upstairs outdoor balcony is beautiful. I would suggest that ATLAS take a look at this establishment.

Happy hour
Alston F.

I was visiting Annapolis for the day. I heard about this place from social media and decided to check it out. I sat at the bar and it was happy hour. The happy hour menu is a great deal avg $8-12. I was immediately greeted and given a menu. The bartenders were very knowledgeable and were able to answer all my questions. I got the crab crusted oysters, so good and would highly recommend it. The drinks were refreshing and had something for everyone. The vibe was very chill and it wasn't too busy. You could hear your conversation with whoever you are with. Outside of the happy hour menu, the prices are higher average plate $30-$50.

Soft shell crab sandwich with fries
Kenny D.

The Choptank was a mixed bag for me. The ambiance, while a bit on the noisy side, was pretty good. The views of the bay are great - they have an enviable location for sure! The service was solid, but there were some challenges overall. The glasses on the table were dirty, and when the soup came out my cup was sloppy with spilled over contents, and my colleague had a hair in hers. That being said, my Maryland crab soup was excellent. I also got a soft shell crab sandwich with fries. The fries were nicely salted and crispy - they tasted good. I was less impressed with the sandwich. The bacon on it was very salty. The avocado was a nice addition and the bun was tasty, but the soft shell wasn't as edible as I would have preferred. I'll probably try them again because of the wonderful location, but I'll explore different options (but will get the soup again as it was a winner!).

Raw oyster bar
Ricarta C.

At first the lunch started off iffy as the manager and hostess are one entrance completely ignored us and the others standing outside the door while he proceeded to bolt in a door screw . Not saying , oh there another entrance or anything until my patience went to zero. The second hostess stand had friendly staff and we were seated quickly. Rachel was the server and absolutely amazing. From appetizer to entrees and dessert, everything was incredibly fresh and delicious. The view of the marina makes it even better and I did love that they had roof top seating and bar seating options. Price is not for the budget friendly , as our bill was a little shy of $190. I highly recommend this place , great for all size groups and occasions. 5 stars to Rachel !!

Creamy Mashed Potatoes
Tonya D.

Annapolis offers many options for waterfront dining and this was on my list to try. We were celebrating a birthday on a Sunday evening and when we arrived the table was prepared and we were seated quickly. Our server, Seraya, was extremely attentive and very friendly. There were nine of us, and she handled the group by herself and never missed a beat. Good service in this area can be challenging sometimes so I love to give props when deserved. Food, service and atmosphere were great. I'll definitely be returning when the weather is warmer because the restaurant was a little chilly inside and I'd like to take advantage of the waterfront view.

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2 years ago

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10 months ago

Great ! nice atmosphere. Great service ! I would go again but not in winter time. It's cold by water. Summer time is great by the water.

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4 months ago

good atmosphere. steak underdone, and the server told me i was wrong. bathrooms without toilet paper.

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1 year ago

Sit upstairs, little quieter, great views. Bartenders were great and gave us great recommendations and made us feel special.

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Page 5 of 14

Ask the Community - The Choptank

What is the attire?

Casual/come as you are

Do they offer carryout?

Yes call them or order to go at bar. Or use Uber eats.

What's the best place to park?

Anywhere you park around the restaurant in downtown you have to pay. It's better to park at City Dock ($2 per hour) which is a 3-min walk from the restaurant than parking by the restaurant ($4 per hour)

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4.5(59 reviews)
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We had a largely positive dinner at Seasalt on April 27. Reservations went smoothly and the…read morerestaurant was not crowded on a Monday evening. We settled into our table and were welcomed by Shannon, our server. (There was a little confusion about this, but it straightened out.) The restaurant is bright and separated from the well-stocked bar. I had a Sagamore rye neat, and B ordered a glass of the Rioja. If there are oysters on the menu, you know I'll order them. There was a pretty good selection, and I opted for a half dozen Rappahanock oysters. They were excellent, sweet and briny. We each ordered a Caesar salad, but Shannon advised us that it was large enough to be shareable. More than enough. B ordered the pasta with clams, and I choose the Seafood chowder. The chowder was delicious, but B found the pasta to be too peppery for her tastes. Worse, three of the clams were unopened. We brought this to Shannon's attention, and she offered to put in a new order, but B demured, as she was full. At this point, Owner John Hogan came over to the table to chat. He told us the clams would be taken off the bill, and gave us a gift card, hoping we'd return. He stayed at our table for nearly 30 minutes, and we had a wonderfully engaging conversation with him. We will definitely be going back.

Best restaurant I have been to in several years. Has a big city vibe, warm ambiance, fantastic…read morefood and the staff is amazing. We try to go as often as we can.

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Mason's Famous Lobster Rolls - Annapolis - Lobster Grilled cheese 02-15-26

Mason's Famous Lobster Rolls - Annapolis

4.2(522 reviews)
0.2 mi
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I have a serious love for lobster meat. Today I wanted a lobster grilled cheese. The sandwich was…read moregood. I also purchased a shrimp Salad Sandwich. That was pretty disappointing. Lot's of mayo with very little celery. It was also lacking flavor. I wouldn't order that again. I was satisfied with the lobster grilled cheese on texas toast. Very good with the right amount of lobster. This was all ordered online and pre-paid. Parking could be a challenge. Luckily we came on a Sunday so it was less of a crowd. Found a spot to quickly pull behind just to pick up the food. Annapolis is a busy area. Especially on a Friday or Saturday. Just make sure if you order to go. That you pre-check your order. They were missing my chips but corrected the order immediately. So 3.5 for this visit and definitely would return for my lobster grilled cheese or the Connecticut Lobster Roll.

Mason's is a casual and comfortable eatery with both table seating and a bar by the window…read more You order at the counter and can request either dine-in or take-out. Counter service was fine. In addition to the lobster rolls there's several sides available. Complementary self-serve water is available. I like that the restaurant staff carefully prepares your order, not just slapping things together, even though that takes a bit of time. I ordered the Classical Lobster Roll. It was perfection and so delish. Served in a tasty lightly toasted and buttered bun. The hefty lobster serving comes with a dash of mayo. I'll be back again and again for Mason's lobster rolls. Love 'em!

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Preserve - Pork Terrine

Preserve

4.3(502 reviews)
0.2 mi
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At Preserve, consistency is not the point, evolution is. Each visit feels slightly different,…read moreshaped by a menu that shifts with the seasons and refuses to coast on familiarity. That restlessness works in its favor. The space is compact, almost disarming at first. Then it settles around you. There is a quiet intimacy to the room, the kind that feels less designed and more lived in. It leans closer to a welcoming home than a polished dining room, without losing its sense of purpose. The food carries that same balance. Thoughtful, seasonal, and just unpredictable enough to keep you paying attention. Cocktails follow suit, measured and deliberate, never an afterthought. For Annapolis, where good options are not exactly rare, this place still manages to separate itself. It belongs firmly in the top tier of the city's dining scene, and it earns that position every time it changes the menu and starts over again.

We had made a reservation here for a Sunday brunch at 11. It wasn't overly busy when we came. This…read moreis in downtown Annapolis so there's some street parking around. Bright and open inside with friendly service. We ordered a handful of mimosas and got a couple of small bites to share. Sourdough Foccaccia - this was pretty good, warm and toasted. Pork Bites - I loved the flavor but thought this was pork belly and not ground pork. Overall, flavor was good but the texture wasn't great. Crispy Kale - this is very popular here and we really enjoyed it. The cumin yogurt really brought it together. Pickled Squid - Not what we expected but I actually really liked this dish. We did also order the Coconut Panna Cotta for dessert. The raspberry was pretty prominent here and wasn't as custard like as expected, just a little too soft but the flavor otherwise wasn't bad. Overall, everything was pretty good and I would visit again to try other items on their menu.

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Carrol's Creek Cafe - Red velvet cupcake

Carrol's Creek Cafe

4.0(949 reviews)
0.4 mi
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Overlooking the marina and the river, I recommend sitting near the patio railing if offered the…read morechoice and the weather permits. It was peaceful midday despite being in the middle of an urban city. The staff were extremely friendly and attentive. They gladly helped us switch to a table in the shade when it was determined that it was going to be too windy to open the umbrellas. The waitstaff checked on us frequently without being intrusive. The herb encrusted rockfish is a perfect balance of light summer vegetables (heirloom tomato and asparagus) and comforting fish and crab nestled on an island of mashed purple cauliflower surrounded by a beurre blanc "ocean". It was filling without the heaviness other dishes might bring like ribeye or a burger. The lobster roll with homemade chips was delicious enough to not need the provided tartar sauce - as it should. Snuggled in a buttery, soft roll, the plentiful lobster meat was fresh and sweet. This is another wonderful meal that is filling and decadent without the heaviness. For dessert, we had the seasonal shortcake. A lemon pound cake with seasonal fruit and berries and ice cream. It's a classic spring/summer dessert that you can't go wrong with.

A decade later, and my previous rating of "overhyped" stands. The location is excellent, but the…read morerestaurant just lacks that je ne sais quoi to take it to the next level. Some of the servers here are great and can handle the pressure, but others seem lost in the sauce during busy dinner rush (to the point of disrupting the flow of the meal). Another nitpick: Carrol's Creek apparently defines "vegetable crudites" to mean just carrot and celery sticks. I guess I expected a little bit more with my crab dip. Alas.

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The Choptank - seafood - Updated June 2026

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