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    The Chowder Barge

    4.2 (842 reviews)
    ModerateSeafood, Bars, American
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    The Chowder Barge Photos

    THE CHOWDER BARGE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - The Chowder Barge

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    Chowder
    Jim E.

    Located on an old barge the restaurant is small and well decorated the staff was very friendly and attentive. Food came quickly, was hot fresh and very flavorful. Chowder was full of clams, it was thick, rich and buttery. Cup $7, Bowl $10 well worth the drive to the marina.

    Chicken Wings (6 ea.)Fish Sandwich
    Cathy N.

    Me and husband found this place on yelp and am so happy we did. The wings and clam chowder were amazing. We walked out of there so full and will definitely come back again.

    The chef's cat
    Van N.

    Cute old school spot. Didn't take a photo but get the off menu: chili and chowder. Didn't disappoint! The fisherman's platter was ok. Come for the ambiance and seafood. Service was great. Everyone including the chef was really awesome. Chowder burger is a must just at least one time.

    Paul A.

    OMG His is what you dream of when you think about your local spot! So much fun! Tasty food and drinks. The chowder was amazing! Had the chowder burger, ridiculous! My wife had chowder and chili cheese fries, yum! Servers were great! The space was epic!

    Janet L.

    Found this by accident as we were looking for food in the area. What a cute floating restaurant. Don't let the "older" decor deter you from going, the food is delicious! It has a lot of a dive bar charm. It's in the boat dock. Friendly staff. I love the steam clam with garlic bread. It was their daily special.

    Fish and Chips (maybe "oldish" oil being used)
    Mark E.

    Oh, how I wanted to rate this place higher but, there's good and bad. I always start with bad news first so, here goes... I ordered a bowl of clam chowder, and fish and chips. The "bowl" of clam chowder is served in a ceramic coffee CUP; I kid you not. (I'm guessing the "cup" of soup is served in a sewing thimble.) Anyway, an insufficient size for those looking forward to clam chowder, and a too-high price for the amount you get. The fish and chips was OK, but the fries were darker in-color than they should be. (Quite possibly due to frying oil not being replaced when it should be.) A definitely turn-off. Finally, there was the dreaded credit card surcharge. I'll continue to call-out those places that implement this very customer-unfriendly practice. Now, for the good. The atmosphere and service are terrific. It's a true barge, located in an area of boat docks. Location can be hard to find, but it's also hard to beat. Servers were friendly, and efficient; definitely the best part of The Chowder Barge. I'd love to come back again and again, just hope I can look past the negatives.

    Bowl of chowder, cheese bread and fried shrimp
    Bonnie M.

    We made our way down to the marina to try the Chowder Barge. I'm from Seattle, where clam chowder is taken very seriously--it's a dish that's hard to get right and very easy to get wrong. Their clam chowder is delicious, but it isn't a traditional New England-style chowder. It's closer to a baked chowder, yet still incredibly flavorful and satisfying in its own way. I love places like this. The aesthetic is exactly what you'd hope for: gritty, vintage, and perfectly imperfect--a classic seafood dive right on the water. The staff was lovely, and the service was great. It's important to keep places like the Chowder Barge going. These unique, character-filled spots play an essential role in preserving culinary diversity.

    Chowder Bread Bowl
    Kelly K.

    This place is great, what a fun little dive. I've had it on my radar for a while and finally made the trek out. The service gives it a homey feel and the chowder is some of the best I've had. Where else can you eat chowder with a knife and fork?!

    Louise R.

    First time here! This was the hubby choice, it was a pretty cool and a actual barge. Great for breakfast or date meal, it was interesting and different. Service was friendly, although she forgot to put our order in. She apologized and gave us a complimentary bowl of their award winning clam chowder to share Yummm! Accidents happen and we understand, Thank you for owning your mistake . We ordered the fisherman's plater fried fish, shrimp, clams and fries. It was delicious. We will definitely be back.

    Outside of building
    Dawn D.

    We saw this floating restaurant on social media & decided to give it a try. It did not disappoint. We shared the double clam chowder bowl. So good. It has fried calamari on top of the clam chowder, YUM. Then I ordered the shrimp basket & my husband ordered the fish & chips. Everything was delicious. Service was great. The atmosphere was chill. I would definitely go back & take some friends with me.

    Cool stuff
    Janine D.

    This is such a fun and iconic place. I almost hate to review it, because I don't want it to get overrun with crowds! I came for lunch today. Of course, when a restaurant is named for a food, you have to order that item. I must say that this Clam Chowder may be the best I have ever eaten! So creamy and delicious, and loaded with clams. Super yummy!!! I added the dinner salad to round out the meal ( veggies you know). All of the staff are very friendly and welcoming. The service is prompt. The ambiance is one of the things that makes the barge so special....it jam packed with all kinds of nautical knickknacks....very fun to explore and look at all the interesting objects. A little out of the way, you can arrive by car or boat . But definitely go!!

    Missy R.

    If you're in the Long Beach area and want some daily made clam chowder, be sure to check this place out! It's tucked in a very unassuming industrial area. I thought we had wrong directions! It's near the docks and rail system that loads and unloads near the water. The barge a permanent structure and floats on water. Coming in to the restaurant we were greeted by friendly staff. After sitting, I got a good look around the place. Very cute. A lot of antique nautical stuff. Fun decor. As for the clam chowder,,,, Delicious! It was loaded with clams and was thick, not watery. I also got the one piece fish n chips. It was good especially with steak fries. I really could have just had the chowder since it was very filling. The menu isn't large, but enough to get your fill. If you're looking for good clam chowder, it's worth the hunt to find! It really is a hidden charm.

    Outdoor tables
    Max S.

    If you're a chowder fan like myself, I highly recommend this restaurant. I didn't know what to expect, but enjoyed the experience of eating the best chowder, thus far, on the water. My experience was a little after 9AM on a Sunday morning. The sign inside says to wait to be seated but the wait staff said to sit wherever I wanted, since my party was the first to arrive. We chose a booth, of course. Roomy, seats four comfortably. Mornings, they only serve breakfast and chowder. I ordered the chowder in a bread bowl and coffee. Creamer, syrup, and jelly already on the table, in individual containers. All kinds of other condiments on the table, as well. Like I said, the chowder was the best I've eaten. Not too salty, if at all. There were large chunks of clams, potatoes, bacon, and celery. The chowder flows out of the sourdough bread into the bowl it's served in. I think the staff stand to the side to provide customers with privacy, but coffee was refilled three times. Had to waive the waitress over for the check. I don't recommend using a credit card, as they charge a 3.5% credit card usage fee on the bill. Ouch. Although the water is a little polluted. I enjoyed the overall experience of dining on the water, surrounded by boats.

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    The Chowder Barge Reviews in Other Languages

    Ask the Community - The Chowder Barge

    Can I pull up on my boat?

    Yes you can!

    Looking to dine in August on a Sunday. Are reservations taken?

    No reservation system but probably not an issue.

    Is the veggie burger vegan? Is it homemade? I am allergic to beyond and impossible brands. Thank you?

    No. The fries perhaps (fried in same oil as fish, etc), but no. They have a bar though. That looked… Read more

    How's the parking? Is there room for a larger van? Valet or lot or street parking?

    There is an open parking lot. No valet. Saw some vans there.

    Is it pet friendly?

    Yes. Dog are allowed there last time I went.

    Do you guys sell like a party size chowder like for the holidays?

    A quart is our largest.

    Is it truly wheelchair accessible? Would a person confined to wheelchair be able to get across the parking lot and up the entrance ramp?

    We are accessible. However, depending on the tide, it's tougher when it's low.

    Is the chicken fried steak breaded in-house?

    No, pre-breaded.

    Is the clam chowder gluten free?

    No. Lots of flour.

    View All 11 Questions

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    The Attic

    4.2(7.9k reviews)
    5.3 mi
    $$

    I came here with a friend after an afternoon study session for dinner. The attentive service stood…read moreout to us right from the beginning of our meal. Bristy, our server, thoroughly explained the details of certain dishes such as the Mac & Cheetos. She also checked in on our table throughout the meal and came around often to refill our water. As for the food itself, it was very delicious. My favorite dish was the artichokes. They had a somewhat smoky flavor and the outermost leaves were crunchy and a nice contrast to the soft inside of the artichokes. They were also served in a tangy sauce that complimented the vegetable well. My friend's favorite item was the macaroni and cheese. It was chewy and creamy, and the pasta, which Bristy informed us was made in-house, was what my friend thought elevated the dish because it was a nice texture. We additionally ordered the gumbo which was also tasty but not as yummy as the other two dishes that we ordered. It is not a spicy dish if one is concerned about spice level. As for the ambiance of the restaurant, we enjoyed how the atmosphere felt casual and almost like you were sitting in somebody's house (the wallpaper and interior design is pretty) while still maintaining an elegant aesthetic design. If I was in the area, I would return to The Attic for dinner. My friend and I had a very welcoming and positive experience in terms of the service and food respectively at this establishment.

    We came on a weekday so getting a table quickly wasn't an issue. Points for the service. The…read morehostess and server were good. The restaurant has multiple parts. There is inside seating what looks like a converted house? There is outside seating at tables or at the bar. The menu was interesting which had a theme of shrimp; there was eggs Benedict with shrimp, but not an item to order a regular one without it? Sure maybe could have ordered and asked without shrimp but pay the same price? Pass. Ok when I called they mentioned they serve brunch until 3? 3:30 I can't remember. The server mentioned they serve the brunch all day? Either way when I got to ordering this month on the menu it highlighted the shrimp po boy. I tried to order and nope, out. How can you be out of the item highlighted as the special in the middle of the day? When the place is not packed? I tried to order the lobster roll and again, out. I was tempted to order their short rib poutine since in theory it sounded good, but at this point I tried something simple I would hope they have in the kitchen chicken and waffles. The plate came and it looks good. If you look at the picture at the bottom of the chicken you can see a dark something. As I lift my chicken I found a huge burnt piece of breading pictured next. On top of the chicken is green onion I think? Who eats that with chicken and waffles? If I am wrong, a garnish is totally unnecessary for this dish. The chicken was moist. There are spices in the flour breading I can see but hard to taste what it is. The waffle is a hard pass for me. The waffle was crispy which is good, but also thin and dry and I couldn't taste any sweetness until I put maple syrup on it. The syrup came out warm which was nice. It's clear watching the people at the bar this is a local hangout. The chicken and waffles were $19 which if I was in the bay I think it's about right, but I think a little high considering the level of food I got. Supposedly this place is packed specifically on Sundays. The server doesn't know why? I'm not interested to even try to come back for a second chance and just be told sold out of the menu.

    Photos
    The Attic - Covered bar area.

    Covered bar area.

    The Attic - Mac & Cheetos

    Mac & Cheetos

    The Attic - Mac & Cheetos

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    Mac & Cheetos

    The Chowder Barge - seafood - Updated May 2026

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