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Had a company lunch here and ordered the steak & lobster combo, along with an assortment of a dozen oysters. The presentation on the oyster tray was phenomenal. My favorite was the Fried Farm-raised Willapa Bay oysters Overall, the lobster was the standout -- very tasty and well-prepared, especially with the butter and sides like zucchini and asparagus. The steak, however, was a bit underwhelming and on the smaller side compared to expectations. Portion-wise, it was okay, but not amazing value. Still a solid meal overall and enjoyable for a work lunch.
We come here whenever we're craving fresh oysters--they always have the best variety. Kumamotos are our favorite, and they did not disappoint. Since soft‑shell crab is in season, I ordered that, and it was fried perfectly. My guests enjoyed the Fisherman's Platter and the Chilean sea bass, both of which they loved. We also appreciated the friendly service, and the open‑window setup made it feel like alfresco dining without actually sitting on the sidewalk. Overall, we had a really pleasant experience and will definitely be back when we're in the area.
We love King's Fish House. There are a few of them, but this one is our favorite and we go every time we are in Long Beach. It is just the best of everything, from their service to the seafood and their beautiful location. It is never crowded when we go, but we tend to stick to off hours. I would suggest a reservation for evenings. The place is large so it can hold a lot of people, but it is also very popular. I consider this a fine dinning place although I see lots of people in shorts and tees. But, whatever. It is pricey so I consider it a special place to go. The prices are worth it and not out of line with other great seafood houses. This is not a place for a vegan or vegetarian, but they do have great salads. All of the food is great. We love their fish and chips and all of their entrees are great. They have the best halibut in town. The place is so pretty. It is comfortable and has nice lighting and cute décor. There is not a bad seat in the house. The service is excellent. The staff will take great care of you and they are super nice. Their desserts are also good, especially, their key lime pie. The raw bar is wonderful. There is just not a bad thing to order here.
We attended a private birthday lunch for my husband's grandmother (3/14/26). It was our first time here and found the restaurant to be very upscale, yet, relaxing enough to come in with a pair of shorts. We were greeted promptly as we arrived. My husband asked about the Hubb parking discount QR. They quickly showed it to receive the discounted parking rate (it didn't apply in our case since the celebration lasted over 2.5 hours). The private dining room was located in the back between the male and female restrooms. Our server Shauna was absolutely super. She was warm, friendly and catered to the adults and the kids. She even offered to have the kids choose their entrees first so they wouldn't be fussy. Very thoughtful gesture. She showed them kindness and respect during the entire service. She even entertained them with fun tattoos. The kids menu activity also kept them busy. Our cups were never empty and she always made sure everything was made and served to our liking. When it was time to package things up, she also took the time to make sure everyone's to go order was divvied up in the correct bags. She provided a fantastic meal service with a warm smile throughout. We really appreciated her. The clam chowder was good. The garden salad was fresh and the vinegarette dressing was perfect. The calamari was nicely battered. Dips were good. Artichokes were cooked well. Crabs cakes looked nice but we didn't eat them. Warm sourdough bread was served with nice soft butter. The sirloin steaks was cooked to our request and the sides of mash and spinach/ rainbow carrots were good. Kids cheeseburger on point. Kids chicken tenders were fancy. We had a cousin who is strict vegan and the manager came to speak with her directly to create a personalized entree. It came out beautiful and tasted great per her report. After we enjoyed our lunch, it was time for dessert. I chose the key like pie and my husband chose the chocolate cake. Key lime pie was double the regular slice and we had to take it to go. Very tart with a nice crust. Chocolate cake was rich. After the meal was finished, the kids went out the back doors which lead to an outdoor patio area for the hubb. The four grandkids had a blast running around outside. We had a great experience. We greatly enjoyed the food, and Shauna made the experience even better with her phenomenal hospitality. Big shout out to her! Thank you, we will be back.
A Friday night at the end of Jan; after arriving to LA we checked in to our hotel (Hotel Royal) and strolled down the street to find dinner. We thought there might not be seating available on a Friday night but the host was able to fit us in! The host, our server, the bartender, and other staff we encountered while here were so friendly and engaging. We felt like we were regulars! We ordered our usually drink of choice - a classic Negroni. Yum! The first food item we ordered was the oyster sampler. Man, was this amazing!!!! It was such a great selection. There were 6 different varieties that allowed you to taste some saltier ones, some sweeter, some much smaller, and some oysters that were large! It was fantastic being able to try the different kinds. There were two of each of the 6 varieties so it worked perfectly for us. We decided our favorites were: Hama Hama, Kumamoto, James River, Barcat, and Rappahannock. Which I guess means we didn't prefer the Rincon de Ballenas as much as the others!!! Although they were still good we just wouldn't order a dozen of them. They were served with freshly grated horseradish, habanero relish, mignonette, and cocktail sauce. I may have got the relish wrong, it might have been jalapeño, either way it wasn't too spicy and it was very tasty with a hint of sweetness. While enjoying our meal a lady from the marketing team came up and asked if we'd like a free drink. It was their new cocktail which was not on the menu yet. They were taking photos of it for the website and she said she didn't want to waste it so she let us try it out! Sooo good!!! Very refreshing and light. It was called Pure Intention. Next our main course came out. We ordered the Cioppino and the Live Wild Dungeness Crab. The cioppino was fantastic. I was excited ordering this because my boyfriend didn't know what cioppino was and I love it! It was just as expected - fantastic!!!!! I was also very excited about the Dungeness crab but unfortunately that was a bit of a disappointment. It looked fantastic when it arrived at the table. Great presentation on the plate, but upon cracking into it I was greeted with a dry almost grainy texture to the meat. I've eaten a lot of Dungeness crab in my lifetime especially when I was living in Northern California and we were trapping them during season so I was very disappointed that the crab at dinner was not reminiscent of those crab days. It was overcooked or it had been frozen, or both(even though the menu says Live). It did not pull out of the shell easily and really just felt dry. I didn't want to complain to the server because I had a really incredible time and everything else was spectacular but my boyfriend insisted saying that it would inform the kitchen so the next person ordering it wouldn't have the same issue. Our server took the complaint well and was very kind. She took it off our bill and she offered us a free dessert! We chose their most popular dessert choice, Hooked on Butter Cake. Delicious! You have to get it if you go here! So good! Mouth watering right now thinking of it.
Really good. We enjoyed sitting with the windows open at the table. A gorgeous day. The Shrimp and oysters were fresh. Disappointed to learn they didn't have King Crab legs....something to do with "pricing". The Poke salad was a bit on the spicy side and overwhelmed the dish. The fish was good but missed on flavor and the potatoes seemed more instant but we enjoyed the Brussel sprouts. Crisp and tasty. Service was good.
I decided to treat myself to a solo lunch today after a client canceled. I've been here before, but never for lunch. And from now on, I'm only coming when I know Steve is working!! Service was great. He made the perfect whiskey cocktail for my mood. And of course the food is always amazing. I tried something new based on Steve's recommendation. 10 out of 10!!!
Over the past two months, my family and I have eaten at King's Fish House on Pine three times. We keep coming back because our first visit was such a great experience, and the food was amazing. We consistently order the buffalo wings as an appetizer, and they're a solid 8 out of 10. I love that they bring out a steel bowl for the bones...such a simple but thoughtful touch. My mom is a big fan of the blue cheese dressing, and I have to agree, it's pretty good. The clam chowder also deserves a shout-out. We'd give it a 9 out of 10. It has a great balance of clams and potatoes, the consistency is perfect, and it's not fishy at all...just the right depth of flavor. As for the entrées, they've been a bit hit or miss, which is disappointing in terms of consistency. My dad has ordered the trout three times. The first time it was perfectly cooked, but the second and third times it came out overly dry. The mashed potatoes followed a similar pattern....amazing and extra creamy the first time, but colder and with a different texture on the last two visits. That said, we do plan to continue coming back. Hopefully the kitchen can improve consistency, but overall the staff is friendly, the atmosphere is great, and I would definitely recommend this place.
We were visiting from out of town and stopped by after seeing all the glowing reviews, and because we wanted a nice place to celebrate my birthday. It was early in the evening, so the restaurant wasn't busy, and we were greeted and seated right away. I also loved the date printed on the menu (definitely a cute photo birthday girl moment), though I did wonder if it might be a bit wasteful. Our waitress was wonderful. She was warm, friendly, and took her time explaining the menu and offering recommendations, which we ended up following. The complimentary sourdough loaf was an excellent start: fresh, flavorful, and hard to resist. For entrées, we ordered the blackened ono sandwich, which came with a nice thick piece of fish and really good flavor. Though I would say I tasted way more pickled onion more than fish. We also tried the shrimp and scallop plate. The sides, cauliflower and mashed potatoes, were delicious, well seasoned, and cooked well. The main seafood portion, however, was just okay. The shrimp were slightly overcooked, and both the shrimp and scallops had that "heavily seasoned cover up" taste. The seasoning itself was tasty, but it made the seafood seem less fresh than we expected. The prices were also steep considering the quality and portion size. I was full after, but I feel like I was just filling up on the carbs from the mash potato and fries. While we appreciated the service and enjoyed several parts of the meal, overall it didn't quite meet our expectations.
My Wife and I decided to have a nice night out at King's Fish House! Located in Downtown Long Beach, this seafood restaurant offers top of the line products with creative imaginations of seafood favorites! My wife and I had the calamari, I had the fried shrimp, oyster sampler, and my wife had the grilled shrimp with mashed potatoes. Our server Andrés did an amazing job of recommending us cocktails and continuously checking in on our dining experience. He educated us on the history of the establishment and his favorite things to get when he eats. The inside offers a mariner look that blends Californian sea life with the modernity of 2025. It definitely offered an opportunity for escapism!
My pops brought me for my birthday and let me keep it simple off the bat. WOW. The Oyster Sample was a fantastic recommendation by our server. Every oyster was a ride on its own. The calamari here tastes rich and absolutely fresher than any I've tasted before! Beers were fresh too. Now the main entree I tried was a buttery trout and I was moved on how fresh it tasted! I immediately texted my fiancée to plan a date to come down with her and try more!
1 month ago
2 months ago
2 months ago
Delicious food excellent service! Kings Fish House on Pine Avenue in Long Beach has a South Beach/New York vibe. The interior is classy, sexy, and chic. You're greeted by the maître D who escorts you to your table. Angel was our server. He was attentive and wonderful at helping us choose menu items for our table that specifically we would love. After taking our appetizer and drink selections, he arrived back and helped us choose entrées with the different rundown of sides. Which all looked delicious. Andrew was really cool. He kept bringing us bread because it was so yummy. You have to get the sourdough it's warm and with the butter it hits a spot! I definitely recommend dipping the bread in the clam chowder soup, which was unbelievable. At the end, Angel brought us a slice of Keylime pie to wish me happy birthday. Angel you are amazing thank you very much for a really fun experience at the restaurant.. If you're looking for a really cool spot with delicious food and great ambience with an excellent vibe check out King's Fish House on Pine Avenue in Long Beach. This restaurant gets my five star review and my personal recommendation! Bon appétit read more
Had a company lunch here and ordered the steak & lobster combo, along with an assortment of a dozen oysters. The presentation on the oyster tray was phenomenal. My favorite was the Fried Farm-raised Willapa Bay oysters Overall, the lobster was the standout -- very tasty and well-prepared, especially with the butter and sides like zucchini and asparagus. The steak, however, was a bit underwhelming and on the smaller side compared to expectations. Portion-wise, it was okay, but not amazing value. Still a solid meal overall and enjoyable for a work lunch. read more
We come here whenever we're craving fresh oysters--they always have the best variety. Kumamotos are our favorite, and they did not disappoint. Since soft‑shell crab is in season, I ordered that, and it was fried perfectly. My guests enjoyed the Fisherman's Platter and the Chilean sea bass, both of which they loved. We also appreciated the friendly service, and the open‑window setup made it feel like alfresco dining without actually sitting on the sidewalk. Overall, we had a really pleasant experience and will definitely be back when we're in the area. read more
2 months ago
We love King's Fish House. There are a few of them, but this one is our favorite and we go every time we are in Long Beach. It is just the best of everything, from their service to the seafood and their beautiful location. It is never crowded when we go, but we tend to stick to off hours. I would suggest a reservation for evenings. The place is large so it can hold a lot of people, but it is also very popular. I consider this a fine dinning place although I see lots of people in shorts and tees. But, whatever. It is pricey so I consider it a special place to go. The prices are worth it and not out of line with other great seafood houses. This is not a place for a vegan or vegetarian, but they do have great salads. All of the food is great. We love their fish and chips and all of their entrees are great. They have the best halibut in town. The place is so pretty. It is comfortable and has nice lighting and cute décor. There is not a bad seat in the house. The service is excellent. The staff will take great care of you and they are super nice. Their desserts are also good, especially, their key lime pie. The raw bar is wonderful. There is just not a bad thing to order here. read more
13 days ago
Came here before a zombie rave at the queen mary. We got oysters, fish and chips and the bbq shrimp. Everything we ate so so yummy! The restaurant was clean and the staff was so nice! We were dressed a little crazy but the staff was so respectful and made us feel welcome! read more
4 months ago
We attended a private birthday lunch for my husband's grandmother (3/14/26). It was our first time here and found the restaurant to be very upscale, yet, relaxing enough to come in with a pair of shorts. We were greeted promptly as we arrived. My husband asked about the Hubb parking discount QR. They quickly showed it to receive the discounted parking rate (it didn't apply in our case since the celebration lasted over 2.5 hours). The private dining room was located in the back between the male and female restrooms. Our server Shauna was absolutely super. She was warm, friendly and catered to the adults and the kids. She even offered to have the kids choose their entrees first so they wouldn't be fussy. Very thoughtful gesture. She showed them kindness and respect during the entire service. She even entertained them with fun tattoos. The kids menu activity also kept them busy. Our cups were never empty and she always made sure everything was made and served to our liking. When it was time to package things up, she also took the time to make sure everyone's to go order was divvied up in the correct bags. She provided a fantastic meal service with a warm smile throughout. We really appreciated her. The clam chowder was good. The garden salad was fresh and the vinegarette dressing was perfect. The calamari was nicely battered. Dips were good. Artichokes were cooked well. Crabs cakes looked nice but we didn't eat them. Warm sourdough bread was served with nice soft butter. The sirloin steaks was cooked to our request and the sides of mash and spinach/ rainbow carrots were good. Kids cheeseburger on point. Kids chicken tenders were fancy. We had a cousin who is strict vegan and the manager came to speak with her directly to create a personalized entree. It came out beautiful and tasted great per her report. After we enjoyed our lunch, it was time for dessert. I chose the key like pie and my husband chose the chocolate cake. Key lime pie was double the regular slice and we had to take it to go. Very tart with a nice crust. Chocolate cake was rich. After the meal was finished, the kids went out the back doors which lead to an outdoor patio area for the hubb. The four grandkids had a blast running around outside. We had a great experience. We greatly enjoyed the food, and Shauna made the experience even better with her phenomenal hospitality. Big shout out to her! Thank you, we will be back. read more
4 months ago
A Friday night at the end of Jan; after arriving to LA we checked in to our hotel (Hotel Royal) and strolled down the street to find dinner. We thought there might not be seating available on a Friday night but the host was able to fit us in! The host, our server, the bartender, and other staff we encountered while here were so friendly and engaging. We felt like we were regulars! We ordered our usually drink of choice - a classic Negroni. Yum! The first food item we ordered was the oyster sampler. Man, was this amazing!!!! It was such a great selection. There were 6 different varieties that allowed you to taste some saltier ones, some sweeter, some much smaller, and some oysters that were large! It was fantastic being able to try the different kinds. There were two of each of the 6 varieties so it worked perfectly for us. We decided our favorites were: Hama Hama, Kumamoto, James River, Barcat, and Rappahannock. Which I guess means we didn't prefer the Rincon de Ballenas as much as the others!!! Although they were still good we just wouldn't order a dozen of them. They were served with freshly grated horseradish, habanero relish, mignonette, and cocktail sauce. I may have got the relish wrong, it might have been jalapeño, either way it wasn't too spicy and it was very tasty with a hint of sweetness. While enjoying our meal a lady from the marketing team came up and asked if we'd like a free drink. It was their new cocktail which was not on the menu yet. They were taking photos of it for the website and she said she didn't want to waste it so she let us try it out! Sooo good!!! Very refreshing and light. It was called Pure Intention. Next our main course came out. We ordered the Cioppino and the Live Wild Dungeness Crab. The cioppino was fantastic. I was excited ordering this because my boyfriend didn't know what cioppino was and I love it! It was just as expected - fantastic!!!!! I was also very excited about the Dungeness crab but unfortunately that was a bit of a disappointment. It looked fantastic when it arrived at the table. Great presentation on the plate, but upon cracking into it I was greeted with a dry almost grainy texture to the meat. I've eaten a lot of Dungeness crab in my lifetime especially when I was living in Northern California and we were trapping them during season so I was very disappointed that the crab at dinner was not reminiscent of those crab days. It was overcooked or it had been frozen, or both(even though the menu says Live). It did not pull out of the shell easily and really just felt dry. I didn't want to complain to the server because I had a really incredible time and everything else was spectacular but my boyfriend insisted saying that it would inform the kitchen so the next person ordering it wouldn't have the same issue. Our server took the complaint well and was very kind. She took it off our bill and she offered us a free dessert! We chose their most popular dessert choice, Hooked on Butter Cake. Delicious! You have to get it if you go here! So good! Mouth watering right now thinking of it. read more
Really good. We enjoyed sitting with the windows open at the table. A gorgeous day. The Shrimp and oysters were fresh. Disappointed to learn they didn't have King Crab legs....something to do with "pricing". The Poke salad was a bit on the spicy side and overwhelmed the dish. The fish was good but missed on flavor and the potatoes seemed more instant but we enjoyed the Brussel sprouts. Crisp and tasty. Service was good. read more
6 days ago
25 days ago
I decided to treat myself to a solo lunch today after a client canceled. I've been here before, but never for lunch. And from now on, I'm only coming when I know Steve is working!! Service was great. He made the perfect whiskey cocktail for my mood. And of course the food is always amazing. I tried something new based on Steve's recommendation. 10 out of 10!!! read more
1 month ago
Over the past two months, my family and I have eaten at King's Fish House on Pine three times. We keep coming back because our first visit was such a great experience, and the food was amazing. We consistently order the buffalo wings as an appetizer, and they're a solid 8 out of 10. I love that they bring out a steel bowl for the bones...such a simple but thoughtful touch. My mom is a big fan of the blue cheese dressing, and I have to agree, it's pretty good. The clam chowder also deserves a shout-out. We'd give it a 9 out of 10. It has a great balance of clams and potatoes, the consistency is perfect, and it's not fishy at all...just the right depth of flavor. As for the entrées, they've been a bit hit or miss, which is disappointing in terms of consistency. My dad has ordered the trout three times. The first time it was perfectly cooked, but the second and third times it came out overly dry. The mashed potatoes followed a similar pattern....amazing and extra creamy the first time, but colder and with a different texture on the last two visits. That said, we do plan to continue coming back. Hopefully the kitchen can improve consistency, but overall the staff is friendly, the atmosphere is great, and I would definitely recommend this place. read more
We were visiting from out of town and stopped by after seeing all the glowing reviews, and because we wanted a nice place to celebrate my birthday. It was early in the evening, so the restaurant wasn't busy, and we were greeted and seated right away. I also loved the date printed on the menu (definitely a cute photo birthday girl moment), though I did wonder if it might be a bit wasteful. Our waitress was wonderful. She was warm, friendly, and took her time explaining the menu and offering recommendations, which we ended up following. The complimentary sourdough loaf was an excellent start: fresh, flavorful, and hard to resist. For entrées, we ordered the blackened ono sandwich, which came with a nice thick piece of fish and really good flavor. Though I would say I tasted way more pickled onion more than fish. We also tried the shrimp and scallop plate. The sides, cauliflower and mashed potatoes, were delicious, well seasoned, and cooked well. The main seafood portion, however, was just okay. The shrimp were slightly overcooked, and both the shrimp and scallops had that "heavily seasoned cover up" taste. The seasoning itself was tasty, but it made the seafood seem less fresh than we expected. The prices were also steep considering the quality and portion size. I was full after, but I feel like I was just filling up on the carbs from the mash potato and fries. While we appreciated the service and enjoyed several parts of the meal, overall it didn't quite meet our expectations. read more
My Wife and I decided to have a nice night out at King's Fish House! Located in Downtown Long Beach, this seafood restaurant offers top of the line products with creative imaginations of seafood favorites! My wife and I had the calamari, I had the fried shrimp, oyster sampler, and my wife had the grilled shrimp with mashed potatoes. Our server Andrés did an amazing job of recommending us cocktails and continuously checking in on our dining experience. He educated us on the history of the establishment and his favorite things to get when he eats. The inside offers a mariner look that blends Californian sea life with the modernity of 2025. It definitely offered an opportunity for escapism! read more
My pops brought me for my birthday and let me keep it simple off the bat. WOW. The Oyster Sample was a fantastic recommendation by our server. Every oyster was a ride on its own. The calamari here tastes rich and absolutely fresher than any I've tasted before! Beers were fresh too. Now the main entree I tried was a buttery trout and I was moved on how fresh it tasted! I immediately texted my fiancée to plan a date to come down with her and try more! read more
1 month ago
Not a fan of trying different drinks but on this day I did and was very pleased , if you're a fan of old fashions this is something to put in your pallet archives. The head BarTender didn't miss. Great personality and service. read more
Celebrated my birthday with friends here. Good food and very attentive service. It's been a while since I came here & everthing seemed to have been spruce up & nicer than before. My dinner,Osprey glazed Chilean sea bass was so tasty & since I didn't want rice, they swapped it with grilled zucchini for me. Bread pudding was tasty & key lime pie got thumbs up from my friends. Very pleasant experience & we will remember to come here again since the atmosphere is much nicer than I member it to be. On Pine & 3rd/4th street, there are parking structures with first 2 hours free, if you don't mind walking a few blocks to the restaurant. read more
This was a very pleasant find, came across this from Yelps recommendation and it is superb. Looking at the menu, I wanted something a bit nicer for my Valentines Dinner, but King's Fish House was above and beyond my expectations. From the impeccable service, the delicious meals and the upscale decor this was a fantastic meal. The chop house vibe set a chill ambience, this is both a date night and a weekday meal place. The immediate parking is limited, but they do have parking garages nearby and valet service. Everything we had was delicious read more
4 months ago
This place has amazing service and the food is delicious! Definitely recommend going for either lunch or dinner. Steve is AMAZING every time I go. Steve is always pleasant, professional and friendly! He knows how to craft the perfect cocktail that will leave you feeling happy and satisfied! The ambiance is cool and relaxing. Great place to come and watch sports, drink and eat delicious food. 10/10! read more
5 months ago
Where Business Dinners Turn Into Great Nights Out Popped into Long Beach for a short work trip and was glad to land at King's Fish House. From the moment we walked in, it felt like a solid choice: lively, upbeat, and clearly popular for a reason. The vibe hit a great balance. Energetic without being loud, polished without feeling stuffy. It worked perfectly for our business group, but it would be just as easy to picture this spot for date night or a casual night out with friends. We had a party of eight and were seated right away, but this is absolutely a reservation place. It fills up fast, and for good reason. The food delivered across the board. We shared edamame, tempura shrimp, and grilled octopus to start, all great for the table. The octopus was a standout: tender, nicely charred, and full of flavor, the kind of appetizer everyone keeps reaching back for. I ordered the grilled Chilean sea bass with roasted carrots and sautéed spinach. The fish was cooked perfectly, crispy on the outside, moist and tender on the inside, and full of flavor without feeling heavy. Clearly a kitchen that knows how to handle seafood. The drink program deserves a nod too. A solid cocktail lineup, craft beer options, good wine, and a well-chosen spirits list. As a bourbon drinker, I was happy to see Knob Creek 9 on the menu and even happier enjoying it neat alongside dinner. Service really stood out. Our waiter was friendly, lighthearted, and genuinely fun, but more importantly, he was spot on with menu recommendations and checked in at all the right moments, especially impressive with a larger group. Great food, a strong bar, and standout service make this an easy return. Whether you're in town for work or planning a night out, King's Fish House is a safe bet. Just make the reservation. read more
16 days ago
I wanted shrimp cocktail and they didn't have it. But I was still able to order shrimp and cocktail sauce. These shrimp were huge. The hubby wanted oysters so we got the 1/2 dozen. He was happy. The place is big. Lots of seating. I love that you can see the cook's. Restrooms are clean. Parking is kind of hard to find. Service was great. Andrew was our server and he was sooo awesome. He took time to explain the menu and help us choose. He was very attentive, friendly and efficient. This was our first time here and we will totally come back. Drinks were good. We continued to celebrate my sisters birthday. Andrew was super kind and brought her a cake and candle. She definitely had a great birthday weekend. Thank you Andrew for providing A1 service. The vodka drinks we ordered were so delicious. read more
We had a large party for lunch. Our server was very nice and did not get put out with us asking for lots of things. I had the Kings plate- amazing! The fish, shrimp and scallops were perfect! Loved it. The clam chowder was outstanding. Different from other places- but so good! The only downside, and it may have been our fault, was it did take awhile for our food. Other than that a perfect meal. read more
My tacos were just average - so why does King's fish house deserve 4.5 stars? Let me explain... for starters, I have eaten there before and this is the first time my meal was just "ok". Secondly, everyone else at the table loved their dinner. Scallops? "Excellent." Sand dabs? "Amazing." Thirdly, our server was amazing. Not only was Kylee incredibly attentive and enthusiastic but she was also very helpful with recommendations. I truly appreciate any server who is willing to give honest feedback and advice on the menu and help you make a selection that is perfectly aligned with what you're in the mood for. Back to my tacos. The biggest complaint was that the sea bass was slightly "fishy" and not the mild flavor that I typically love and associate with a good sea bass. Otherwise the tacos were "good" but not necessarily memorable. The restaurant is also very loud - which is not a problem for me but was for some people at my table. Overall, there is a reason I keep coming back and it's because it has been a solid performer with only one small "hiccup" on this year's trip with those tacos. read more
3 months ago
Sat in the open seating portion of the bar for a late lunch. It wasn't very busy so can't tell if it's typical like this or if it was because it was the Long Beach Grand Prix weekend. We watched the race from 2 of the 4 TVs they have in the bar area. It took quite a long time for an acknowledgement at the high top table, but once someone finally arrived, service was friendly and prompt. We ordered 1/2 dozen oysters, cesar salad and lobster roll. All of it was pretty good. We also enjoyed the complimentary bread and butter. read more
5 months ago
My steak was too juicy my lobster was too buttery. My partner took me on New Years and I just remembered how incredibly delicious their lobster was. Our server was extremely kind and welcoming to us. Checked up on us to make sure everything was good and overall friendly, 100/10 service. I most likely will always go here for lobster because of how flavorful it was and omg the potato is VERY filling. Clean area as well and I love the lamps at the booth! read more
9 months ago
Oysters are definitely in my top 3 favorite foods to eat and this is a new favorite place of mine. The oyster flight is great if you want to try a variety of sweet and salty oysters from different locations. I also ordered the shrimp bucatini which was about 3/5 but I usually don't order pasta so others might enjoy it better than me. Cocktails were delicious. Service is always great. Ambiance feels like I'm on the east coast and love how spacious it is with a bar side and a regular restaurant side. Of course I will be back. read more
2 months ago
The food was amazing. Very well made. The server that served my table was really nice and checked up on us a lot. It was loud and crowded but it was fine. read more
Very friendly waiter and a classy setting. The menu was large and had fun cocktails. This was a good choice for a walk-in during a conference, as it's not too far from the convention center and accommodated multiple people. read more
29 days ago
Had a great time here! Friendly folks, it felt so personable in there and warm. Nice open windows and seating. Food was amazing! We tried the half red & white clam chowder, & I will admit that I loved it, but as I was sharing it we had to send it back (which was graciously offered to us) as they did not like the fusion flavor. The original clam chowder was just as amazing, but this time for both of us! Will be coming back, I have some drinks to try that the bartender creates off the top of his dome! read more
2 months ago
3 months ago
Decided to stop by for girls day & had the pleasure of being served by steve , great recommendations and drinks . He even made me a drink on the spot based on my personality artichokes were fire great vibes and good . Thanks Steve for great service :) read more
10 months ago
Another amazing meal at this location really good food. The service was a plus bar scene was jumping nice music football was playing. The beers were good. The drinks were good. The dessert was really good. That pumpkin cheesecake is amazing. The sushi was a plus we'll definitely eat here again. read more
4 months ago
I have dined here a few times in Long Beach but was also a frequent flyer in Laguna Hills. Kings is one of the BEST SEAFOOD restaurants in SoCA. I love love all of the fresh oysters, raw seafood, halibut, and specials of the month ( items in season). The initial bread basket- delicious. Cocktails superb! My personal fave is : To If By Sea. Extensive quality wine list. I like the Infamous Goose if I'm dining with a friend. Weekly/ Monthly specials are so refreshing vs. a menu that never changes. I highly recommend this place in my top 10 of Long Beach! read more
A pretty quiet lunch that went really well. Our server was very nice and friendly. We chatted a bit about their new location in San Jose that he visited. Might have to check that out. The ceiling of the restaurant had the word FISH spelled out. Different and interesting. Although the tuna melt was not a fave, I enjoyed my meal and was totally full with the crab cakes appetizer, a bowl of deliciously creamy clam chowder and a few Kumamoto oysters. The oysters were the highlight of my meal! They were so fresh, delicate and smooth! The dipping sauces complemented them very well. I regretted not ordering that first. Would've forgo everything else and just feasted on that! read more
1 month ago
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More info about King's Fish House - Pine Ave
100 W Broadway
Long Beach, CA 90802
Directions
(562) 432-7463
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https://www.kingsfishhouse.com/longbeach
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Ask the Community - King's Fish House - Pine Ave
You are in Downtown Long Beach. So do you offer free parking? Where is your parking?
Hi Irma, We do not offer free parking, but we do offer a 2 hour validation for a flat fee of $5 for the HUBB parking structure located on Pacific and 1st. The rate changes to…
Do you play music on Saturdays?
Hi Brandon, Our restaurant will always play music while we are open through our multimedia system, but we do not offer live music. We hope to have you come join us!…
It's this a good restaurant for a group im looking to go somewhere for my birthday?
Yes this is s great place to have a birthday. Call ahead and make sure your head count has RSVP. Great Food!!
Will you ever bring back the crab salad?
At this point in time we do not have a plan to bring it back due to high cost of crab meat
Is proof of vaccination required? REALLY want to go back..
Do you guys still serve traditional lobster rolls? Don't see them listed on the menu
Hi, we have temporarily removed them from our menu.
Is Happy Hour still available in the outside seating?
Hi, we have stopped offering happy hour for the time being.
Can we get happy hour if we have a kiddo with us?
Hi, yes we do offer happy hour M-F from 3-6 PM in our bar area of the restaurant. There is open seating over there, including booths, tables, and patio area. Kids are welcome at all areas in the bar with the exception of the bar top.
What are the hours for the lunch menu?
Hi Claudia, we offer our lunch menu 11am-4pm daily. Thanks,…
What vegetarian options are available?
Tomato Basil Pasta, Grilled Artichoke, lots of salads, asparagus, zucchini, spinach, kale, edamame, veggie roll (sushi)
Why does Yelp recommend reviews?
145 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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King's Fish House - Pine Ave - seafood - Updated July 2026
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