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    King's Fish House - Pine Ave

    4.1 (2.3k reviews)
    PriceySeafood
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    King's Fish House - Pine Ave Photos

    KING'S FISH HOUSE - PINE AVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Elizabeth L.

    We love King's Fish House. There are a few of them, but this one is our favorite and we go every time we are in Long Beach. It is just the best of everything, from their service to the seafood and their beautiful location. It is never crowded when we go, but we tend to stick to off hours. I would suggest a reservation for evenings. The place is large so it can hold a lot of people, but it is also very popular. I consider this a fine dinning place although I see lots of people in shorts and tees. But, whatever. It is pricey so I consider it a special place to go. The prices are worth it and not out of line with other great seafood houses. This is not a place for a vegan or vegetarian, but they do have great salads. All of the food is great. We love their fish and chips and all of their entrees are great. They have the best halibut in town. The place is so pretty. It is comfortable and has nice lighting and cute décor. There is not a bad seat in the house. The service is excellent. The staff will take great care of you and they are super nice. Their desserts are also good, especially, their key lime pie. The raw bar is wonderful. There is just not a bad thing to order here.

    Caroline P.

    We attended a private birthday lunch for my husband's grandmother (3/14/26). It was our first time here and found the restaurant to be very upscale, yet, relaxing enough to come in with a pair of shorts. We were greeted promptly as we arrived. My husband asked about the Hubb parking discount QR. They quickly showed it to receive the discounted parking rate (it didn't apply in our case since the celebration lasted over 2.5 hours). The private dining room was located in the back between the male and female restrooms. Our server Shauna was absolutely super. She was warm, friendly and catered to the adults and the kids. She even offered to have the kids choose their entrees first so they wouldn't be fussy. Very thoughtful gesture. She showed them kindness and respect during the entire service. She even entertained them with fun tattoos. The kids menu activity also kept them busy. Our cups were never empty and she always made sure everything was made and served to our liking. When it was time to package things up, she also took the time to make sure everyone's to go order was divvied up in the correct bags. She provided a fantastic meal service with a warm smile throughout. We really appreciated her. The clam chowder was good. The garden salad was fresh and the vinegarette dressing was perfect. The calamari was nicely battered. Dips were good. Artichokes were cooked well. Crabs cakes looked nice but we didn't eat them. Warm sourdough bread was served with nice soft butter. The sirloin steaks was cooked to our request and the sides of mash and spinach/ rainbow carrots were good. Kids cheeseburger on point. Kids chicken tenders were fancy. We had a cousin who is strict vegan and the manager came to speak with her directly to create a personalized entree. It came out beautiful and tasted great per her report. After we enjoyed our lunch, it was time for dessert. I chose the key like pie and my husband chose the chocolate cake. Key lime pie was double the regular slice and we had to take it to go. Very tart with a nice crust. Chocolate cake was rich. After the meal was finished, the kids went out the back doors which lead to an outdoor patio area for the hubb. The four grandkids had a blast running around outside. We had a great experience. We greatly enjoyed the food, and Shauna made the experience even better with her phenomenal hospitality. Big shout out to her! Thank you, we will be back.

    Cioppino
    Katrina M.

    A Friday night at the end of Jan; after arriving to LA we checked in to our hotel (Hotel Royal) and strolled down the street to find dinner. We thought there might not be seating available on a Friday night but the host was able to fit us in! The host, our server, the bartender, and other staff we encountered while here were so friendly and engaging. We felt like we were regulars! We ordered our usually drink of choice - a classic Negroni. Yum! The first food item we ordered was the oyster sampler. Man, was this amazing!!!! It was such a great selection. There were 6 different varieties that allowed you to taste some saltier ones, some sweeter, some much smaller, and some oysters that were large! It was fantastic being able to try the different kinds. There were two of each of the 6 varieties so it worked perfectly for us. We decided our favorites were: Hama Hama, Kumamoto, James River, Barcat, and Rappahannock. Which I guess means we didn't prefer the Rincon de Ballenas as much as the others!!! Although they were still good we just wouldn't order a dozen of them. They were served with freshly grated horseradish, habanero relish, mignonette, and cocktail sauce. I may have got the relish wrong, it might have been jalapeño, either way it wasn't too spicy and it was very tasty with a hint of sweetness. While enjoying our meal a lady from the marketing team came up and asked if we'd like a free drink. It was their new cocktail which was not on the menu yet. They were taking photos of it for the website and she said she didn't want to waste it so she let us try it out! Sooo good!!! Very refreshing and light. It was called Pure Intention. Next our main course came out. We ordered the Cioppino and the Live Wild Dungeness Crab. The cioppino was fantastic. I was excited ordering this because my boyfriend didn't know what cioppino was and I love it! It was just as expected - fantastic!!!!! I was also very excited about the Dungeness crab but unfortunately that was a bit of a disappointment. It looked fantastic when it arrived at the table. Great presentation on the plate, but upon cracking into it I was greeted with a dry almost grainy texture to the meat. I've eaten a lot of Dungeness crab in my lifetime especially when I was living in Northern California and we were trapping them during season so I was very disappointed that the crab at dinner was not reminiscent of those crab days. It was overcooked or it had been frozen, or both(even though the menu says Live). It did not pull out of the shell easily and really just felt dry. I didn't want to complain to the server because I had a really incredible time and everything else was spectacular but my boyfriend insisted saying that it would inform the kitchen so the next person ordering it wouldn't have the same issue. Our server took the complaint well and was very kind. She took it off our bill and she offered us a free dessert! We chose their most popular dessert choice, Hooked on Butter Cake. Delicious! You have to get it if you go here! So good! Mouth watering right now thinking of it.

    Terry J.

    Really good. We enjoyed sitting with the windows open at the table. A gorgeous day. The Shrimp and oysters were fresh. Disappointed to learn they didn't have King Crab legs....something to do with "pricing". The Poke salad was a bit on the spicy side and overwhelmed the dish. The fish was good but missed on flavor and the potatoes seemed more instant but we enjoyed the Brussel sprouts. Crisp and tasty. Service was good.

    Buffalo Wings 8.5/10
    Mike S.

    Over the past two months, my family and I have eaten at King's Fish House on Pine three times. We keep coming back because our first visit was such a great experience, and the food was amazing. We consistently order the buffalo wings as an appetizer, and they're a solid 8 out of 10. I love that they bring out a steel bowl for the bones...such a simple but thoughtful touch. My mom is a big fan of the blue cheese dressing, and I have to agree, it's pretty good. The clam chowder also deserves a shout-out. We'd give it a 9 out of 10. It has a great balance of clams and potatoes, the consistency is perfect, and it's not fishy at all...just the right depth of flavor. As for the entrées, they've been a bit hit or miss, which is disappointing in terms of consistency. My dad has ordered the trout three times. The first time it was perfectly cooked, but the second and third times it came out overly dry. The mashed potatoes followed a similar pattern....amazing and extra creamy the first time, but colder and with a different texture on the last two visits. That said, we do plan to continue coming back. Hopefully the kitchen can improve consistency, but overall the staff is friendly, the atmosphere is great, and I would definitely recommend this place.

    Menu
    Juan M.

    My pops brought me for my birthday and let me keep it simple off the bat. WOW. The Oyster Sample was a fantastic recommendation by our server. Every oyster was a ride on its own. The calamari here tastes rich and absolutely fresher than any I've tasted before! Beers were fresh too. Now the main entree I tried was a buttery trout and I was moved on how fresh it tasted! I immediately texted my fiancée to plan a date to come down with her and try more!

    Shrimp & Scallop Combo with Flash Fried Cauliflower and Garlic Mashed Potatoes ($33)
    Abby L.

    We were visiting from out of town and stopped by after seeing all the glowing reviews, and because we wanted a nice place to celebrate my birthday. It was early in the evening, so the restaurant wasn't busy, and we were greeted and seated right away. I also loved the date printed on the menu (definitely a cute photo birthday girl moment), though I did wonder if it might be a bit wasteful. Our waitress was wonderful. She was warm, friendly, and took her time explaining the menu and offering recommendations, which we ended up following. The complimentary sourdough loaf was an excellent start: fresh, flavorful, and hard to resist. For entrées, we ordered the blackened ono sandwich, which came with a nice thick piece of fish and really good flavor. Though I would say I tasted way more pickled onion more than fish. We also tried the shrimp and scallop plate. The sides, cauliflower and mashed potatoes, were delicious, well seasoned, and cooked well. The main seafood portion, however, was just okay. The shrimp were slightly overcooked, and both the shrimp and scallops had that "heavily seasoned cover up" taste. The seasoning itself was tasty, but it made the seafood seem less fresh than we expected. The prices were also steep considering the quality and portion size. I was full after, but I feel like I was just filling up on the carbs from the mash potato and fries. While we appreciated the service and enjoyed several parts of the meal, overall it didn't quite meet our expectations.

    Oyster sampler
    Freddy H.

    My Wife and I decided to have a nice night out at King's Fish House! Located in Downtown Long Beach, this seafood restaurant offers top of the line products with creative imaginations of seafood favorites! My wife and I had the calamari, I had the fried shrimp, oyster sampler, and my wife had the grilled shrimp with mashed potatoes. Our server Andrés did an amazing job of recommending us cocktails and continuously checking in on our dining experience. He educated us on the history of the establishment and his favorite things to get when he eats. The inside offers a mariner look that blends Californian sea life with the modernity of 2025. It definitely offered an opportunity for escapism!

    Sabrina T.

    This place has amazing service and the food is delicious! Definitely recommend going for either lunch or dinner. Steve is AMAZING every time I go. Steve is always pleasant, professional and friendly! He knows how to craft the perfect cocktail that will leave you feeling happy and satisfied! The ambiance is cool and relaxing. Great place to come and watch sports, drink and eat delicious food. 10/10!

    Grilled zucchini
    Kathy M.

    Celebrated my birthday with friends here. Good food and very attentive service. It's been a while since I came here & everthing seemed to have been spruce up & nicer than before. My dinner,Osprey glazed Chilean sea bass was so tasty & since I didn't want rice, they swapped it with grilled zucchini for me. Bread pudding was tasty & key lime pie got thumbs up from my friends. Very pleasant experience & we will remember to come here again since the atmosphere is much nicer than I member it to be. On Pine & 3rd/4th street, there are parking structures with first 2 hours free, if you don't mind walking a few blocks to the restaurant.

    Macadamia Crusted Halibut
    Junior N.

    This was a very pleasant find, came across this from Yelps recommendation and it is superb. Looking at the menu, I wanted something a bit nicer for my Valentines Dinner, but King's Fish House was above and beyond my expectations. From the impeccable service, the delicious meals and the upscale decor this was a fantastic meal. The chop house vibe set a chill ambience, this is both a date night and a weekday meal place. The immediate parking is limited, but they do have parking garages nearby and valet service. Everything we had was delicious

    shrimp and shallots combo
    Violet W.

    The food was amazing. Very well made. The server that served my table was really nice and checked up on us a lot. It was loud and crowded but it was fine.

    Chilean sea bass tacos
    Bert V.

    My tacos were just average - so why does King's fish house deserve 4.5 stars? Let me explain... for starters, I have eaten there before and this is the first time my meal was just "ok". Secondly, everyone else at the table loved their dinner. Scallops? "Excellent." Sand dabs? "Amazing." Thirdly, our server was amazing. Not only was Kylee incredibly attentive and enthusiastic but she was also very helpful with recommendations. I truly appreciate any server who is willing to give honest feedback and advice on the menu and help you make a selection that is perfectly aligned with what you're in the mood for. Back to my tacos. The biggest complaint was that the sea bass was slightly "fishy" and not the mild flavor that I typically love and associate with a good sea bass. Otherwise the tacos were "good" but not necessarily memorable. The restaurant is also very loud - which is not a problem for me but was for some people at my table. Overall, there is a reason I keep coming back and it's because it has been a solid performer with only one small "hiccup" on this year's trip with those tacos.

    Inside

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    Excellent bartender!! Steve is an artist!! Let him know what you're eating and your preferences and he will create something for you.

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    Page 1 of 59

    King's Fish House - Pine Ave Reviews in Other Languages

    Ask the Community - King's Fish House - Pine Ave

    Do you offer happy hour?

    Hi, we do not offer happy hour

    You are in Downtown Long Beach. So do you offer free parking? Where is your parking?

    Hi Irma, We do not offer free parking, but we do offer a 2 hour validation for a flat fee of $5 for the HUBB parking structure located on Pacific and 1st. The rate changes to… Read more

    Do you play music on Saturdays?

    Hi Brandon, Our restaurant will always play music while we are open through our multimedia system, but we do not offer live music. We hope to have you come join us!… Read more

    It's this a good restaurant for a group im looking to go somewhere for my birthday?

    Yes this is s great place to have a birthday. Call ahead and make sure your head count has RSVP. Great Food!!

    Will you ever bring back the crab salad?

    At this point in time we do not have a plan to bring it back due to high cost of crab meat

    Is proof of vaccination required? REALLY want to go back..

    Do you guys still serve traditional lobster rolls? Don't see them listed on the menu

    Hi, we have temporarily removed them from our menu.

    Is Happy Hour still available in the outside seating?

    Hi, we have stopped offering happy hour for the time being.

    What is the corkage?

    $0, no corkage "fee"

    Can we get happy hour if we have a kiddo with us?

    Hi, yes we do offer happy hour M-F from 3-6 PM in our bar area of the restaurant. There is open seating over there, including booths, tables, and patio area. Kids are welcome at all areas in the bar with the exception of the bar top.

    What are the hours for the lunch menu?

    Hi Claudia, we offer our lunch menu 11am-4pm daily. Thanks,… Read more

    Do you take reservations?

    I use the "Open Table" app

    What vegetarian options are available?

    Tomato Basil Pasta, Grilled Artichoke, lots of salads, asparagus, zucchini, spinach, kale, edamame, veggie roll (sushi)

    Don’t See Your Question? Ask Away!

    Kin Long Beach - Thai Iced Tea - @rayz

    Kin Long Beach

    4.6(2.2k reviews)
    0.6 mi
    $$

    One of my favorite thai restaurants!! So sad it's all the way in Long Beach :-( wish there was one…read morecloser to me. TLDR: huge portions, affordable prices, tasty food, but ok service. The staff always seem annoyed and anxious to kick customers out near closing. Regardless, I'll still keep coming back as it's worth dealing with in exchange for everything else being good. When it comes to thai food, I usually order the basics like pad thai and pad see ew. Both dishes were rich in flavor, perfect savory vs sweet, and not too greasy. I have a bit of a sensitive stomach when it comes to greasy food but their food satisfied my palate! Also their thai iced tea is INSANE as it comes with a popsicle so you're basically getting double the drink for only $7-8!? What a steal!!

    I really wanted to love Kin Thai because the food itself was actually good. Unfortunately, the…read moreoverall experience left a lot to be desired. The atmosphere feels rushed rather than relaxing, and the staff seemed eager to turn tables over as quickly as possible. We barely finished eating before it felt like we were being pushed out the door. On top of that, the parking lot is a complete cluster and adds unnecessary stress before you even walk inside. Between the chaotic parking situation and feeling rushed through the meal, it took away from what could have been a great dining experience. Good food, but the atmosphere and service style completely turned me off from wanting to come back.

    Photos
    Kin Long Beach - Dining Area

    Dining Area

    Kin Long Beach - Pork Jerky

    Pork Jerky

    Kin Long Beach - Thai Iced Tea

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    Thai Iced Tea

    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3(3.4k reviews)
    0.0 mi
    $$$

    I joined this new company about a year and as you may be able to tell. I have been fed well. For…read moreJanuary quarterly meeting dinner, the company booked BO-beau. It is an outdoor rooftop style restaurant. It offers great laid-back atmosphere. perfect for catch up, date night dinner or company relaxing dinners. I ordered steak and a cheesecake. They were phenomenal. Service was good. Our waiters served our 10+ people table with ease.

    Why is always so hard trying to find someplace to eat when there's loads of restaurants literally…read morearound you. Same thing each time, never figuring out what to eat and where to go. Tell me to meet you somewhere and I'll be there. Simple as that and less stress for me. Anyways, that's how we ended up at this place. Trying to find happy hour with food in the area was somewhat a challenge. Either they were finishing up or it wasn't that interesting on the menu. Of course some places offered amazing drink deals but no food. We ended up here actually across the street still looking up for places but the rooftop patio was what caught our attention. The restaurant itself looked bare as there was no one inside. Still on the early side but noticing people going in and then heading up stairs. After a few debates on here and there, we gave up and found our way here. Checked in with the host, letting him know that we just wanted happy hour upstairs. It was about two flights of stairs which the place looked quite industrial with all the metal beams and stairs. Downstairs was beautiful but completely emptied. Everyone wanted to utilize the rooftop patio as it was beautiful out. We were greeted by someone which mentioned to us that any bar seating was available. There was a section towards the back that was pretty lively. I think it was booked for a group. Instead of the bar area, we asked to sit along the rooftop counter that looks out to the street and building across the street. Way better view and perfect way to spend the afternoon hours. Staff were all pretty sweet and very friendly. Whatever we needed they were they to help. Both the regular menu and happy hour menu were quite impressive. As we just wanted HH, it was given. They had drink special for 10.00 and small bites for 10.00 as well. Didn't hesitate and started off with some drinks. The red sangria with mixed fruits was a nice clean and refreshing treat. Tasteful without that aftertaste. And the Le Pistolet Fumant, a delectable tasty drink with mezcal with a hint of pineapple. And other well drink that was perfect for a nice afternoon. HH drink special was quite tasty to start off. Food wise, started off with an order of the Caesar salad, simple but delicious. Fresh crisp Romaine lettuce and slices of Parmesan and crouton bits. Nice crunch with each bite. The dressing, wow pretty tasty. And an order of the Mac and Cheese . Most places it's either a hit or a miss and let me say it was a HIT. Quite cheesy and full of flavors that a second order was had. A dish I do recommend for HH. We also had an order of the Brussels sprouts which was excellent. A nice glaze and crunchy with chunks of house cured pancetta. Nice big chunks I must say. Lastly the beef sliders with Wagyu beef patties. Honestly, this was the least favorite of the dishes we got. You would think it sounded great but it was quite tasteless and nothing major to report on. Served with brioche bun and shredded lettuce and tomatoes and a lemon aioli. I had high hope for it when I saw the group next to us order it but it was a little disappointing. Overall, the Mac and cheese, Caesar salad and Brussels sprouts were all hits. The sliders, disappointing. Other items on HH didn't look too ingesting for us but it was for other people. The rooftop lounge and bar area was the place to be when we were there. It picked up real fast after we got seated. Picnic style tables being occupied by large groups before HH ended. Just the rooftop alone was great and beautiful. It a place that's good for a drink and meal with friends. Downstairs was beautiful but seemed more of an intimate experience. Overall, it was a great choice for a meal during HH.

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap - Crispy calamari

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    Crispy calamari

    Berth 55 Fish Market and Seafood Deli - Fish & Scallop Plate

    Berth 55 Fish Market and Seafood Deli

    3.9(982 reviews)
    0.9 mi
    $$

    I would call this spot a hidden gem because I passed it plenty of times and had no idea it was…read morethere. But thanks to Yelp.. it was found. If you want fresh seafood at a reasonable price, this is the spot. For first timers we took it easy. I went with the fried fish and scallops. My wife chose the fried fish, shrimp and scallops. The Fry and the seasoning were really good. Everything was nice, fresh, and hot. We washed it all down with ice cold bottled Snapple Lemonade. They don't have well drinks. Besides fried product, they also have a grilled option. They offer outside seating, picnic style. It's not a fancy seafood spot. It's a grab your food, find a table, enjoy your seafood and beer, while hanging out solo or with a group of friends kind of spot. We'll most definitely be returning

    If you're planning to come here and try this place after watching a YouTuber. Don't do it, they got…read morepaid to say nice things, you pay to taste bland mediocre overpriced foods. Went on Sunday for a quick brunch. Ordered grilled halibut plate, wife ordered fish and scallops, topped it off with a clam chowder and two sodas. Total came out to be around 65$. Fish was just grilled with a ton of oil on the same griddle as everything else, seasoning consists of old bay and that is it. Bland, old bay seasoning. Fish and chip was bland, no flavor. Clam chowder had minimal clams and mainly thick soup base. So unless you think those YouTubers are coming there to say nice things, edit the video, and then post it so they can make content money. Don't waste your time and money.

    Photos
    Berth 55 Fish Market and Seafood Deli
    Berth 55 Fish Market and Seafood Deli - Fried Oyster

    Fried Oyster

    Berth 55 Fish Market and Seafood Deli

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    Boathouse on the Bay - The front entrance of the Boathouse on the Bay.

    Boathouse on the Bay

    3.9(3.2k reviews)
    4.7 mi
    $$
    Live music
    Private events

    My first time here, I ordered the pear martini which was delicious, it tasted just like pears…read more For our entrees, I chose the Lomo Saltado and my friend chose the Rosemary Jidori Chicken. Both entrees were great, very flavorful and cooked to perfection. The staff was so nice as we decided if we wanted to sit on the patio or inside. I will definitely be back when I'm in town.

    Went for a Mother's Day lunch. Was very busy but we did have a reservation…read more Was sat once our entire party arrived. We were originally placed in a booth, but that would have been rough moving around for seconds and thirds. There was also a child with the carrier not able to be fit around the table. Was happy the servers accommodated us and moved to a more comfortable location. The buffet itself was pretty solid - roast beef, ham, salad bar, various veg and sides. Crab legs, oysters, shrimp, and sushi. Your typical buffet desserts also. Everything was freshly prepared and wasn't dry / old feeling (like how a lot of other buffets can be). It's definitely on the pricey side for a buffet, but the view, weather, and food quality make it fine for a special day out for the moms out there.

    Photos
    Boathouse on the Bay - Sushi & Cocktails? What a duo

    Sushi & Cocktails? What a duo

    Boathouse on the Bay - How about a Wedge Salad with shrimp added? Can't forget a specialty cocktail while sitting at the fire pit!

    How about a Wedge Salad with shrimp added? Can't forget a specialty cocktail while sitting at the fire pit!

    Boathouse on the Bay - Outdoor patio is great after sunset, with live music every night. Heaters if you get cold. Don't forget that amazing view of the waterfront

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    Outdoor patio is great after sunset, with live music every night. Heaters if you get cold. Don't forget that amazing view of the waterfront

    Ellie's - Breakfast Pasta

    Ellie's

    4.3(1.4k reviews)
    0.9 mi
    $$

    Food: Thank you to our waitress for recommending the lunch prix fixe! With the option of a salad or…read moreveggie an entree, my partner and I settled for the Roasted Cauliflower, Shrimp & Melon salad, Tagliatelle and Gnocchi, which were all very wonderful, with a nice flavor balance, to say the least. The meal also came with dessert, per chef's choice--this time it was a panna cotta that was to die for! Instantly became a fave. Service: Great! Always attended to, and food came in at a reasonable pace. Ambiance: Casual. Monochromatic interior, putting the focal point on the food. Parking: Street parking is available, but can take a minute to find a spot during peak hours.

    I was so excited to try this place after hearing great things but it was just okay. I came for the…read morelunch prix fixe. We got the Caesar salad which I was let down by; flavor was lacking and the croutons were so hard I thought my tooth would break. We also got the brussel sprouts which were amazing; cooked to perfection and the sauce was phenomenal. We got the mafaldine pasta which hardly tasted like a vodka pasta, I compared the flavor to a thin, unseasoned tomato soup. The pasta itself was great but the base was not. We also got the tagliatelle which made up for the disappointing mafaldine. The pasta was the perfect texture, flavor was amazing, and the fishy shrimp took it to the next level. The included dessert was a panna cotta which was good but nothing to write home about. The interior did not feel like an authentic Italian restaurant and was drab/dry. Typical white/gray interior that takes away the authenticity of a restaurant. Lastly, there were several large flies, which I understand may not the restaurants fault but one did land in my wine which they did quickly replace. I would definitely think twice about coming back here and would only order the brussel sprouts and tagliatelle. Staff was nice and friendly.

    Photos
    Ellie's - Interior

    Interior

    Ellie's - Hangar Steak Hash

    Hangar Steak Hash

    Ellie's - Chilaquilles

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    Chilaquilles

    King's Fish House - Pine Ave - seafood - Updated June 2026

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