The food was actually amazing. The staff was awesome. The bartenders are good, and the drinks are…read morealways flowing. Definitely will be returning.

The name is very fitting!…read more Everything was rich in flavor. I enjoyed the fish, eggs and potatoes. The fish was perfectly cooked. The potatoes had a flavor I couldn't put my finger on but was very tasty. The mocktail was also good just a little sweet for my taste. I had a whole meal to take home. Worth every penny. Ari was very nice, she even surprised me wt the end with a birthday treat! She was knowledgeable and attentive to all her tables. Very nice setting. I can see them outgrowing the space fast.

So glad that we made the journey to Mary Macs!…read more First off, the service was just great! I got the fried chicken, which reminded me of Mrs. Knott's Fried Chicken Restaurant in terms of taste/seasonings. It could have a little hotter/fresher as I could tell it had been sitting under the heat lamp for a little bit. For my sides, I went with 'heathy-ish' options with mixed veggies and also a sweet potato soufle, which actually tasted more like a dessert., I also loved the corn bread and rolls. As a first time guest, I'm also glad that they gave us the 'pot likker' which was like a well-seasoned salty broth.

Mary Mac's Tea Room feels like one of those places you have to experience at least once to truly…read moreunderstand Atlanta. There's so much history wrapped into the restaurant that eating here feels like participating in a little piece of the city's story, and I really appreciated that sense of tradition. The fried chicken and sweet tea were absolutely iconic. The chicken had that unmistakable Southern comfort-food quality that makes you understand why recipes like this are guarded so closely. The sweet tea was exactly what Southern sweet tea is supposed to be: unapologetically sweet, refreshing, and basically a cultural institution in a glass. Paired with the fried chicken, it felt like the quintessential Atlanta meal. What made the experience even more meaningful to me, though, was learning about the history behind the Southern "tea room" tradition itself. Historically, tea rooms were among the important public spaces where women could gather independently outside the home, socialize, exchange ideas, and engage with the changing cultural and political conversations of their communities. There's something powerful about realizing that what sounds like such a simple concept--a "tea room"--is connected to a much larger history of women carving out public and social spaces for themselves.

Name one that has better specials EVERY DAY!... I'm NOT waiting that long…read more.. This new spot is cute on the inside, hookahs blazing and drinks pouring... I came here for the first time on memorial day and they had the grill going... Free bbq... "Because our axxses don't bbq anymore..." Thier words NOT mine lol... I agreed and showed up lol... Free bbq... free hookah (until 6pm) and happy hour drinks all day... I have seen their other specials... BUT hookah for taxes+tip... vs $50 everywhere else... BLOOD OF JESUS! Talmbou INNIIIT... I sat at the bar... I find you get the best service face to face and have more understanding when watching someone work as to their level of busy... So I was taken care of. Chris, the bartender looked out. I waited until 5:50 to order bbq and everything was gone... LOl BUT CHRIS popped out w the GLIZZY at 6:06! lol Thanks Chris. 4 out of 5 just because I don't think you all knew how much rizz was coming behind that hookah special because it was taking foreverrrr. I'll be back though... Make it up to me lol

Stopped by for the chargrilled oysters on Thursday and a couple of drinks…read more The spot is small but everyone was very helpful and checked on us several times. Oysters were good however we only could order 2 dozen total because they had to save for other customers. The drinks were okay however the bartender did remake it when I said, it tasted like juice. Also, the menu price of drinks was $16 but our check said $18..hmm! Overall it was a cool and we might go back.

Yum! I don't typically get vegetarian burgers, but sometimes I'm curious enough to try. Not the…read morebest black bean burger I've had (gotta go to Athens for that), but I think they did pretty good with this. Not completely mushy like another place somewhat nearby nor is it a hard plank. It's flavored well and topped with cheese and guac. I love, love, love the pub fries though! I'm glad I got that upgrade, and the sauces were good too! Considering where I am, I'm not surprised by the noise or the stickiness of things. The service can be a little on the slow side, and they're always busy whenever I stop by. Even when I'm not eating here and I'm walking by, they still seem busy.

This is an interesting place. It's more of a restaurant but it really feels like more of a bar…read more It's loud inside and out and there are people everywhere. Seating requires some hunting and some luck as it was very crowded whenever we walked by it. The drinks and food are pretty normal for bar food, not bad at all but pretty bar food oriented. The vibe inside is a little dark and loud while outside is a very nice place to sit but also surprisingly loud as there really are a lot of seats on the patio. They have a pizza and wine deal with a nearby pizza place one day a week and that's both a good bargain and a neat way to have more food options. I would recommend trying this if you can.

A breath of fresh air for the neighborhood Walked into The…read moreEmber Room* expecting the usual gastropub vibe and left actually excited about where American food is heading. The space is clean but not sterile: exposed brick, warm wood, and a bar that glows like it wants you to linger. *The food* skips the tired "burgers and mac" checklist. Think short rib agnolotti with smoked corn puree, charred broccolini with miso-garlic butter, and a fried chicken sandwich that somehow stays crisp under a jalapeño honey glaze. Portions are generous without being wasteful, and everything tastes intentional like the kitchen tested it 10 times before it hit the menu. *The cocktails are the real flex.* The menu changes seasonally, but the bar team leans into flavor over gimmicks. I tried the *Oaxacan Old Fashioned* with mezcal, mole bitters, and orange peel that's torched tableside. Smoky, slightly sweet, zero gimmick. My friend went for the *Cucumber Basil Gimlet* and said it tasted like summer in a glass. No sugary syrup bombs here. Bartenders actually explain what's in your drink if you ask, and they're good at steering you if you're unsure. Service hit the sweet spot between attentive and relaxed. Water refills showed up without hovering, and the server knew the menu well enough to call out what's spicy, what's rich, and what's worth splitting. It feels like a place locals will become regulars at, but it's good enough to bring out-of-town friends to. Creative without being precious, tasty without being safe. Sorry I didn't take pictures,

Let's start with the good. The service was really good! I believe his name was Drew. He was…read moreaccommodating and friendly. He answered questions, engaged in a bit of discussion and got everything right! Next, the ambiance. It was a quaint spot. Clean. Wasn't bad but it was empty. Us and two other tables. We asked for intimate and boy did we get it, lol. It was a cool spot but could have used a little more livelihood. I asked if the slow stream was normal and was told it was because it was Palm Sunday. Finally the food. It wasn't bad tasting, it was just not blow your mind amazing. I had the salmon Caesar wrap and the French 75. He had the wings and fries. Those wings were flavorful and fried hard like I like them but were super tiny! I also asked about those and was told small wings was the norm in ATL especially the brunch spots. All in all, it wasn't a bad place but could use some vibes to liven the place up a bit. Oh yeah, the drink....it was okay. Minor adjustments would have made it amazing! It definitely has the potential to be great.

Crescent City Kitchen never disappoints! They're one of the few restaurants in Midtown that…read morevalidates parking, which is always a huge plus. Everything I've tried on the menu has been delicious. My only complaint is that I wish the restaurant was a little bigger because it can feel a bit cramped inside. Other than that, the service and food are consistently excellent. This visit, I ordered the seafood dip, and it was absolutely amazing. For my entrée, I had the steak with fries and a Caesar salad. The steak was perfectly cooked, well-seasoned, and full of flavor. My sister ordered the croffle flight along with the mac and cheese and grits, and she thoroughly enjoyed both. This was my second visit, and I'll definitely be back for a third. It's hard to find a restaurant that's this consistent, but Crescent City Kitchen delivers every time!

Yessss!!! Shoutout to the NO!!! This place is legit! Me made a res but didnt get seated right away…read more They were busy boots. The place is kind of small with a bar and they were having a celebration that day! I forget what for. Anyrate. They have a very robust New Orleans Cajun cuisine menu. I saw that they serbe beignets and I ordered them! And yes! Taste and texture is fresh out if café dumonde um the size too damn small for $10 and for beignets...make them bigger. I ordered the blackened catfish and grits and omg rated GAF! I love a good grit that don't require chees. We also ordered tge garlic toast. It was just okay. Um if im back in town I'd come here again and our waitress could have been more attentive. They do offer shaded outdoor seating l.

Great service............ I will definitely go again…read more The lamb chops didn't even need the sauce on it... it was tender and yummy

I found South City Kitchen because of all the glowing reviews, and what a lovely surprise to…read morerealize it was within walking distance of my hotel while I was in Atlanta for a work conference! I ordered the She Crab Soup and the Springer Mountain Fried Chicken with garlic collards, mashed red bliss potatoes and honey thyme jus. I LOVE She Crab Soup, and this one did not disappoint. It was sooo flavorful! The chicken dinner was amazing too, and the honey thyme jus really pulled everything together. The homemade cornbread and biscuit were such a nice touch. Just what I needed after a long day. While I waited for my food, I took advantage of the happy hour cocktail specials, and the Old Fashioned was delicious too. And yes, the food was still amazing even after my walk back to the hotel! So glad I found this spot. Definitely worth the great reviews!

Lauryn was amazing. very inviting and great customer service!!! definitely have lauryn assist you!!read more

Stayed in Midtown for the weekend and wanted to find a great brunch spot without venturing too far…read more After hearing great things about 5Church, we decided to give it a try, and it definitely lived up to the hype. We visited on a Saturday afternoon and were immediately greeted by a friendly host who seated us quickly. Our server was incredibly kind, attentive, and accommodating, providing excellent service throughout our visit. To start, we ordered the Sushi Tots, PEI Mussels, and Arugula Salad. Each dish was flavorful, fresh, and expertly prepared. For our entrées, we tried the Cacio e Pepe, Chicken and Waffles, 5Church Lamb Burger, and Hanger Steak. Every single dish exceeded expectations. The flavors were on point, the portions were satisfying, and there honestly wasn't a single item we would hesitate to order again. From the welcoming atmosphere and outstanding service to the delicious food, our experience was exceptional from start to finish. I have nothing but positive things to say about 5Church and can't wait to return the next time I'm in the area to explore more of the menu.

Lunch at Colony Square…read more We stopped by for lunch - great vibe, live music, awesome food! Loved the fizzy whipped cream on our Mint Mocha! We enjoyed the Donut Dippers and Challah French Toast Crunch. The spicy syrup for the Crispy Chicken + Dutch was a nice surprise. Braised Short Rib Gratin was my personal favorite! Everything was very impressive overall, would go again.

Great patio and cool decor inside I had the pecan crusted…read moreredfish & the fried green tomatoes Here are my notes: / the fried green tomatoes and pimento cheese are definitely heavy. I could only muster two out of the four tomatoes myself probably better than as a share / the redfish comes with a beat risotto, and I was guided that the dish would have a mix of sweet and savory. I felt like it was a little bit of each and a little bit of neither. I found myself wanting a bit more punch from both dishes and had to add a good amount of salt Food is prompt and service is friendly I go back again I've heard good things about their short rib and salmon for next time

Impromptu meetup with my girl friends and oh so good. I ordered the crawfish etouffee which was…read moregood BUT, the papaya salad and smoked crab legs were EVERYTHING!!! I can't wait to go back. The staff was friendly and the bartender was the bomb, thank you for the category 5 hurricanes.

Really disappointed with my online order from Bonton. I ordered food that was supposed to come with…read moreFrench bread, but instead they gave me what looked like a grocery-store six-pack of basic sub/sandwich rolls. It may have been wheat bread, but either way, it definitely was not French bread and wasn't what I ordered or expected. The bread makes a difference with this type of meal, so substituting it with basic packaged sandwich bread completely changed the experience. If you're out of French bread, just tell the customer before substituting it with something completely different. I would've rather been given the option to change or cancel that part of my order. I got home expecting what I paid for and was extremely disappointed.