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    Dos Bocas

    3.5 (216 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Order Dos Bocas Takeout or Delivery

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    DOS BOCAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Dos Bocas

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    outside
    julia d.

    After finishing a 3hr visit at the Georgia aquarium, we walked around for nearby restaurants to explore downtown Georgia to satisfy our hunger. We tried to go to a couple of places but there were at least 25-30min waits for a table. Then, we walked down the street and saw Dos Bocas with no line. This should've been a sign about how the restaurant really is. Our host/server immediately sat us at a table and gave us chips and salsa. We looked for our menu items we were going to order and did not see our waitress again for another 10 mins until we ordered our food. There were probably 2 other parties there before we sat down, but we somehow were waiting for 35+ mins for our food to come. The worst part was that another party that sat after us with the same number of people that ordered the same items as us got their food first. I figured they forgot to put in our order but other reviews are stating that this also happened to them in the past. It would've been nice to have more updates with our waitress of where our food was. Though I feel like my hunger might have made me sound more impatient, I wouldn't be as harsh if the food was actually good. My shrimp po boy was lacking in flavor and the bread was very dense, making it a hard sandwich to eat. The batter on the shrimp was also just okay, but fell off too easily when eating. The nacho toppings were not evenly distributed. The quesadilla was like any other one that I tried. Definitely not worth the price and would not recommend. A skip in my opinion.

    edlyn l.

    Was here in Atlanta for a conference. It was 10 min walk from springhill suites. It is also very close to the Georgia Congress center. There was no wait to be seated. They have tables on both floors and have patio seating. It is also right across from the aquarium. Fast service. I enjoyed the catfish entree. The beignets satisfied my craving. They are also open late til 10pm.

    Quesadilla
    Tania P.

    After spending the afternoon at the Coco Cola Museum my family and I were a lil hungry. Dos Bocas was right was near by and with no wait. Now we were all skeptical given that the restaurant was tex-mex/ Cajun. They brought out the complimentary chips and salsa....banging!!! It like the chips were seasoned with some sort of Cajun seasoning!! The salsa was nice, flavorful as well. My toddler was had his cup of salsa to himself he enjoyed it so much. I got the appetize chicken quesadilla deluxe with a side Cajun shrimp. That shrimp( not pictured)j was soo good. The batter was nicely seasoned and had great crisp!! The remoulade very nicely balanced, a tasty bit of spice and very slightly tart. Soo good. This quesadilla!! This was supposed to be a appetizer!! It was soo big i couldn't finish. Filled with perfectly seasoned chicken, a nice cheese pull!! Soo good. It was such a great snack later that night lol!! Our whole party was pleasantly pleased with the food. Cons: it took a awhile for our food to come out but the staff was and kept us informed. So if you are near the coca cola museum or the Atlanta Aquarium i high recommend!! They have an upstairs and downstairs, there was no wait for us !!

    Bianca A.

    Everything was just bad and I mean who can mess up some enchiladas.... Or a quesadilla. I don't live in the area but won't be back again. One of the waiters looked so mad, not wanting to be there at all

    Blackened shrimp tacos
    Mark W.

    So good we ate here twice during our stay. Natalie and Jolee our servers were great and Adrian, the service manager made sure we were taken care of. Can't say enough about the friendly service. The food was fresh and good also. And....The jalepeno Margaritas made by Charleston the bartender were the star of the show!!

    Liselle B.

    I had been to Dos Bocas a while back when they first opened but hadn't been back since, so it was nice to have a second experience. Sat at the bar downstairs and was greeted right away by Bre. She was so pleasant, professional, and attentive. She immediately brought me some chips and salsa and I ordered the Enchilada Verde and the house Margarita (Avenue C Margarita). The enchiladas were very good (I like extra sauce and spicy so added some salsa and Valentina which kicked it up a notch). The rice was ok and the charro beans tasted more like chili than charro so minus one star for that. I also ordered a Lonestar Margarita and that was good as well. I must say in this economy, I really appreciate Mexican restaurants that provide guests with complimentary chips and salsa. All in all, this was a good experience so I would consider coming back. I just wish the restaurant could come to an arrangement with the parking company where diners can get their ticket validated or discounted to park in the attached deck as the rates are a bit high.

    Enchilada De La Casa with Beans and Rice. Mmm Mmm.
    David D.

    My wife and I recently visited Atlanta and stayed at the Omni hotel. After a couple of days we decided that we needed something different like old fashioned Tex Mex and then we discovered Dos Bocas within walking distance from the hotel, just on the other side of Centennial Park and we were pleasantly surprised. Dos Bocas is sort of a combined Tex Mex/Cajun place, just like we enjoyed when we were living on the Texas Gulf Coast. The salsa with chips was better than average and our entrees were great. I had the shredded beef Enchiladas De La Casa and my wife had the Char Grilled Mahi Mahi. Very good eating at a reasonable price. The next time we're in Atlanta we'll be back.

    My love had the fajitas. I thought they needed more seasoning... but she said she liked that they were not too salty.

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    4 months ago

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    10 months ago

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    11 months ago

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    9 months ago

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    10 days ago

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    1 year ago

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    16 days ago

    Adults loved the food. Kids (10&12) found it too saucy/spicy. Our server was very sweet. Sangria was good.

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    1 year ago

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    8 months ago

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    4 months ago

    Service at this place was not good. The food was basic but tool a long time to get our food and the server barely checked on us .

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    8 months ago

    Good experience. Came with a party of 8 and was greeted right away. Had a lot of different options for ayce, worth the money

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    6 months ago

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    Thank you, Christopher. We are fortunate to have her on the team!

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    3 months ago

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    8 months ago

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    7 months ago

    Great food and superb service from Kamara C! We really enjoyed eating here! Close to the aquarium and other attractions downtown.

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    5 months ago

    Anyer was amazing as she had such an amazing personality to deliver excellent service. The fajitas were great. And the dessert was awesome.

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    3 years ago

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    5 months ago

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    Page 1 of 6

    Ask the Community - Dos Bocas

    The Optimist

    The Optimist

    4.3
    (2.4k reviews)
    1.5 mi
    $$$

    We went with my in-laws for their 17th Wedding Anniversary. SHOUT OUT TO ALYSSA!!!! She was…read morewonderful and took great care of us. The experience from the second you walk in the door is top notch. We had smoked fish dip, beets with strawberries, hamachi and deviled eggs to start. DELICIOUS! We each ordered a cocktail and tailored it to our liking and ordered Flounder, Sea Scallops, and blacked red fish with shareable sides being the fingerling potatoes and greens. I can't say I had a favorite starter or side because they are all full of flavor and cooked perfectly. They made my in-laws evening one to remember with the anniversary stamp on the menu, the coaster and even going the extra mile to celebrate (17) the year of furniture with cute chairs made from champagne top. THANK YOU TO EVERYONE that made the evening special!! We'll be back very soon.

    I enjoyed this restaurant during my short trip to Atlanta so much that I had dinner here 2 nights…read morein a row. It was fairly easy to make a reservation on Open Table but they also had seats available when I arrived. The first night I sat at a table by the oyster bar. The second night I sat at the bar in the main dining room and has great experiences both times. Despite it getting busy and full after I arrived, service was quick and attentive. The dining room is large so it can get pretty loud when it's busy. They have lot of seafood options to choose from so I sampled a few different items each time. It is definitely on my list of places to return to when I'm back in town. P.S They also have a small 3 hole mini golf outside to enjoy m.

    Photos
    Kitchen & Dining Area 12-28-2025
    Kitchen & Dining Area 12-28-2025
    Octopus
    Octopus
    Windjammer

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    Windjammer
    Bon Ton

    Bon Ton

    4.1
    (708 reviews)
    1.2 mi
    $$

    Love love love. The vibes of the place were great, very intimate setting with great music friendly…read morestaff and excellent food. The coconut cream matcha and the cherry limeade were both delicious. For apps we did raw gulf oysters 100/10 and crab claws 10/10 the sauce on them was insane. I had catfish basket, the seasoning on the fries was great and the fish perfectly crispy outside with a soft meltiness to the fish. Tartar sauce tasted homemade. The crab legs were good with a little kick and very smoky flavor which brought out a bit of sweetness. For dessert the ube pie was 10/10 I love a good dessert that doesn't make me feel stuffed and ready to lay down and this was perfect Would absolutely go a million more times def recommend making a reservation

    A friend invited me to celebrate Fat Tuesday at Bon Ton, and it was my first visit. They had live…read moremusic outside, plenty of seating, and a lively, upbeat atmosphere. Inside is dimly lit with several tables, a large bar, and a furry staircase leading upstairs to another bar. Service was good and the drinks were strong. I ordered the Bayou Fog. The food was tasty but nothing special, more like a solid homemade sandwich with your favorite mayo. It's good and satisfying, just not unforgettable. I had the Seafood and Sausage Gumbo and a half Po' Boy called Bo Kho, and while both were enjoyable, they're items I could easily make at home. I'd go again if invited but probably wouldn't make a special trip. If you're curious, it's worth checking out for yourself. Parking is limited behind the restaurant, the lot across the street is for Mary Mac's, and street parking or the Park Mobile app may be your best option.

    Photos
    Hostess desk
    Hostess desk
    The smoked crab legs and you can't see in the pic the pound of mussels!! All in the sauce nice and smoky!
    The smoked crab legs and you can't see in the pic the pound of mussels!! All in the sauce nice and smoky!
    Entrance

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    Entrance
    Fin & Feathers Midtown

    Fin & Feathers Midtown

    4.0
    (141 reviews)
    1.8 mi
    $$

    I've been to the Finn and feathers in the Riverdale area, which wasn't the best experience. It's…read moremore spacious and beautiful there with a dance floor but here it's a little smaller more cozy. I ordered a honey bourbon Blaze salmon with mac & cheese and mashed potatoes lol yes two starches. And I also got some fried pickles. I was not a fan of the chipotle sauce. I said the soup came with so I got ranch instead. The salmon was cooked perfectly very fresh and the glaze really gave it a different type of kick. The mac & cheese is very creamy and thick so I suggest they get silverware because the plastic silverware didn't know justice lol the mashed potatoes was good. It had skins from the potatoes still in it, which I'm definitely enjoy, and it was seasoned perfectly. My Bartender was named Has she was very attentive and very sweet. I definitely enjoyed this location a lot better than the Riverdale area.

    I stopped by for the $5 specials and tried a few items, including the martini, catfish and fries,…read morechicken tacos, and mac and cheese. The martini was decent, but I was told the watermelon flavor would be $1 and ended up being charged $3, which was a bit disappointing. Unfortunately, the food across the board just didn't hit for me. It wasn't terrible, but nothing I'd order again. The service was also lacking, and the atmosphere felt a little unwelcoming and cliquey. Overall, I'm glad I tried it, but it wasn't my best experience.

    Photos
    Bar
    Bar
    Lamb Chops & Eggs Breakfast Plate
    Lamb Chops & Eggs Breakfast Plate
    Happy Hour Rum Punch

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    Happy Hour Rum Punch
    Saints + Council

    Saints + Council

    4.3
    (556 reviews)
    1.9 mi
    $$$

    I came here to meet up with my coworker while in Atlanta for a convention, and it turned out to be…read moreone of the highlights of my trip. It's true what they say: you have to ask the locals if you want to find a truly scrumptious meal! From the moment we walked in, the ambiance was absolutely stunning. The restaurant is elegant, refined, and beautifully designed, creating the perfect setting for a memorable evening. Our server, LeNarus, provided impeccable service throughout the meal. He was attentive, knowledgeable, and made excellent recommendations that elevated the entire experience. The food was outstanding. Every dish was beautifully presented and packed with flavor. My favorites were the fried green tomatoes, the tomato basil bruschetta, the whipped formaggio, and the lemon miso salmon, which was cooked to perfection. Everything was thoughtfully prepared and paired perfectly. The Hugo cocktails were also exceptional: refreshing, well-balanced, and the perfect complement to the meal. I honestly wish I could come here every day! If you're looking for outstanding food, exceptional service, and a sophisticated atmosphere, this restaurant is an absolute must-visit. Highly recommended!

    Great spot! Went with a group and the service was great. Starts with an Old Fashioned, excellent…read morejob with the cocktail. There were a couple of Apps ordered for the table and both were very good. We had the Whipper Formaggio and the Spicy Shrimp Crunch. Really liked the shrimp, but I didn't find it spicy at all. There were a number of good options for the main. A number of people got the Lemon Miso Salmon and everyone thought it was good. I was leaning to the Braised Short Ribs but pivoted to the Roasted Pappardelle Pasta. The fresh pasta was excellent. The tomato cream sauce worked great with the shrimp and chorizo. This was a very cool place and there is little doubt that I will return.

    Photos
    Interior
    Interior
    Crispy Chicken + Dutch Baby
    Crispy Chicken + Dutch Baby
    Salted Caramel Cappuccino

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    Salted Caramel Cappuccino

    Dos Bocas - cajun - Updated July 2026

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