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    The Coffee Class

    4.3 (42 reviews)
    Closed 6:30 am - 3:00 pm
    Updated 2 months ago

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    THE COFFEE CLASS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - The Coffee Class

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    Coffee
    Ana O.

    I was really excited to try this place after a long road trip, and my husband and I decided to stop in after hearing good things. Unfortunately, our experience was disappointing. While we were waiting, we overheard one of the employees make a comment to a coworker that came across as unprofessional and uncomfortable to hear as customers. It didn't leave the best first impression. As for the coffee, it wasn't what we were expecting. It was overly sweet, and the cold brew flavor was barely noticeable. We were hoping for a smooth, rich coffee, but it tasted more like a sugary drink than a cold brew. Everyone has different tastes, but based on our experience, we probably wouldn't return.

    Jennifer Y.

    Thrilled that The Coffee Class class is on water Street! Came here for breakfast with my boyfriend before he had to work on a Tuesday morning. Plenty of parking outside, and when we walked in, there was no line and plenty of seating. The variety of breakfast pastries was enticing, and I love their homemade strudels. My boyfriend ordered the bacon croissant sandwich, and I ordered an avocado toast. His food was delicious and I loved the side of fruit that came with his food. I ordered avocado toast with a poached egg. I was excited as it came out a little bit after my boyfriend's food. Unfortunately, the egg was completely dry. When I went to break the yolk over my avocado toast. I was disappointed. I'm not sure if this is an opening challenge for the staff to get acclimated. The service was good, the environment was clean, but I'm not sure if we'll come back. It's really hard to mess up breakfast for me and unfortunately, that occurred.

    Almond croissant with iced butter toffee latte
    Dewi A.

    Beautiful, chic ambiance. Friendly staff. Tasty iced butter toffee latte. The almond croissant, however, was a tad too sweet for my liking. Also, very pricey but that's to be expected with most coffee shops anywhere you go these days. Free street parking on Water St. Would love to see more variety in the food offerings -- maybe more salads and sandwiches. Otherwise, cute spot to visit with friends or enjoy some reading.

    Jasmine Lychee Iced Tea ($7.50 for 24 oz size)
    Chris V.

    They're a couple months in, and they might already be the class of Water Street. The Coffee Class is a local homegrown chain that has recently opened up in the ambitious three-story spot on Water St near Pacific that didn't quite work out for the former burger spot there. I've often had good but not spectacular experiences at their original store and their closer-to-home spot recently rebranded as "Horizon Shine," but they just clicked today. I was able to park in their back lot off that narrow alleyway behind the building, then walked through their first-floor patio to gain entrance. I was intent on trying at least some of their Las Vegas Restaurant Week menu ($3 donated to Three Square per item), which actually appear to have been regular menu staples before Restaurant Week started, and ended up ordering most of the designated items. The French Dip Au Jus ($18.00) was one of the better sandwiches I've had lately. The jus was rich but actually contributed a bit too much saltiness, and I actually ended up eating most of the sandwich without it as it was inherently delicious. The bread was crispy but also soft, the roast beef and Swiss were nice, and that caramelized onion aioli must have done a lot of work carrying the overall flavor. The Croque Madame Croissant ($18.00) was pretty good, but frankly is a bit of a misnomer. The poached egg was cooked properly, the croissant was solid, and the Mornay is close enough to Hollandaise sauce, but they use thick-cut bacon instead of ham, so the vibe just doesn't hit. But at least the side salad, which is the same one as was served with the French Dip Au Jus, was made with fresh arugula and a nice dressing. We were also fortunate enough to grab the last Fruit Tart No. 1 ($8.00) of the day, as it was another real hit in the meal. The crust was nicely crumbly, the cream was rich, and the apple actually stood out in an array of fruits that included strawberry, mango, kiwi, and dragon fruit. I've had mixed experiences with beverages in prior Coffee Class visits, but everything worked today. I never try the teas, so I thought I'd try the Jasmine Lychee Tea ($5.00+$2.50 upsize to 24 oz). The jasmine wasn't super-strong, but the tea was pleasant, and the lychee contribution was mostly in minced fruit rather than overpowering amounts of syrup. Overall, it was quite balanced and delicious. The House Coffee ($4.50) usually works, and today it was strong and went nicely with the complimentary half and half. One employee actually asked if we wanted a free refill of the 12 oz pitcher, which we gladly agreed to. And the complimentary water, with ice added after they indirectly noted that the pitchers weren't iced, was also refreshing and free of any off-flavors. The employees were all nice and helpful in interactions mentioned above and more. The first-floor interior seating had enough space on a weekday late morning even with a copious amount of tables being camped on. The atmosphere felt more quiet than my experiences at their original locations and featured easy pop-rock from a wide span of decades. I had one of my favorite Coffee Class experiences yet today, and although I don't plan to order the cold brew in the near future, I'm more excited than before about returning more regularly either to this location or the one closer to me. Check them out mainly if you're looking for a cafe that doubles as a lunch and beverage spot.

    Chef Michael receiving cronut love
    Olivia S.

    Came for the grand opening. At 8 :\ got there at 7:20 and I believe he said we were around 100th in line. Free lattes and goodies stopped at 50. I talked to the guy who was #1, he said he got there 8 hours before! O_o I'm not sure what I'd be willing to wait that long for. The food is my favorite and it wasn't free so I'd really have to think long as hard about that! Anyway! I found this place on ig w the Maine blueberry pop tarts. Hooked up brunch for old ladies birthday. They take inkind which I appreciate as I usually have some kind of credit there. From the food to the service, I'm hooked!!! In line Noah and Kyle were walking back and forth for various things. I didn't find out who they were til we got inside. Like I mentioned it started at 8, and by the time we stepped inside it was 9. Noah moved us all in the shade which was appreciated. I checked here not knowing they'd already opened, this was just the big celebration. There was musicians both downstairs and up (I didn't realise until we were eating and I forgot who told us there was an upstairs). Kyle took my order and I was asking him questions about drinks and food and telling him what I noticed w my last drink and he helped make some alterations this time, and helped me between food choices. I was thinking, he's super knowledgeable. Now it all makes sense! We did the poblano bowl, dip, lemonade berry cronut, churro pop tart, tiramisu latte and banana bread with a banana cloud top. We were sitting at almost 60 bucks before the bogo drink and the credit I had on inkind. It's not the cheapest but it's ABSOLUTELY worth it. The only thing that could make it better is if things were organic, seed oil and gum free, etc. We found a cute little table by the window but not out of the way. Servers were very busy taking out food and drinks. They were all kind and working very hard. The cronut came out first, on a plate. Then the food. Then my pop tart. Idk if. It was bc our table was kind of small or just their opening growing pains but it was in a bag. Other ones I saw were served on plates. I can't and don't finish it in one sitting but presentation wise would've appreciated it on a plate like the rest. Our drinks took an exorbitant amount of time. We even asked Kyle, and he apologized under the opening growing pains. I attributed it to our order being taken on the handheld. Ppl who were rang up on the regular registers go their pastries handed to them right then and their drinks came out faster. Woman was starting to get testy, then they showed up. Bc of the bogo they were large and man are they! The dip was glorious. The way the bread, meat, cheese and au jus blend is amazing. The egg bowl was also tasty. Woman ate the whole thing at once which is rare. She scoffed that I ordered her the cronut until she took a bite. She couldn't and wouldn't stop raving about it. Pop tart is also highly raveable and recommended! The drinks were tasty! I didn't try hers but she enjoyed it. Kyle advised half sweet on the banana bread if I don't like sugary drinks. That was the perfect level of sweetness. The banana they use is like essence. I only tasted it in the cloud top faintly. I loved the drink though. Better than the biscoff banana. While we sat Kyle walked by and I picked his brain a bit to learn he's director of operations and Kyle actually owns them! He's got 6 stores across 3 brand, is young and black. I love to see it! He's so kind and humble you'd truly never know. I respect that approach so much. Noah seconded that. He was also amazing and the star of some of their ig videos. We gave them both compliments, I hope they appreciated hearing positive feedback from customers. It means more to me because my mom is a tough customer and she's thoroughly enjoyed everything she's had here. I hopped on the elevator, Xchelle was amazing! Outdoors is beautiful and the views are picturesque. I absolutely would've gotten a table there had I known. They're planning a bar to open in July but for the day there was mocktails and a musician. The bartender told me it was a cold brew something. First sip was rough but it grew on me and I drank woman's as she couldn't get past the bite. Kyle said they will absolutely have mocktails on the menu so that's something to look forward to. Staff passed offering boxes. I asked if I could have a cup for my au jus, she just brought me a fresh one which I appreciated. On the way out we saw the executive chef- Kyle pointed him out when we were raving. Michael. My mom shared her cronut love. He got her one to go! So kind! I got to thank the man responsible for the pop tart!!! He said he's working on mango raspberry! I was curious about new items and menu rotation. I'm so jealous of their test kitchen. He told me he really enjoyed his job. It's obvious. If you cannot tell for SO many reasons I'm a fan! Love, love love! And here's to our ticket being pulled in the raffle! Oh! I tried the cronut. Criminal!

    Ann N.

    Was excited to go here as it's much closer to us than the other 2 locations. We were having lunch across the street and needed some caffeine and sweets and it was perfect. I know the upstairs have not opened yet so we only saw the 1st floor and outside patio. It was quite hot today so we sat inside. We got there around 1pm on a Saturday so not a huge selection of pastries but it's ok, I grabbed 3 different pastries to try. We each got a drink to enjoy. We enjoyed our drinks and pastries. The gal that was taking our order was so nice to give us a bunch of recommendations to what we like. Our drinks and food items were brought out to us and we didn't have to come and get it. That's quite nice as we were in conversation. Like the decor, especially the furniture. Clean look. Prices are a bit high but other than that, no complaints.

    Jasmin F.

    Doesn't get better than the coffee class! The new water street location is adorable and the pastries & coffee is just as good! I stopped by recently and grabbed a fruit tart, mixed berry lemonade cronut, & banana biscoff latte. So dang delicious! The service was excellent as always. S/o to Gabriel for the amazing hospitality. If you're looking for a sweet treat and some good coffee stop on by! The banana biscoff latte is limited time so hurry and grab yours! Thank you Coffee Class Team!

    Chocolate milk and Dubai chocolate latte
    Shelley V.

    I'm such a huge fan of The Coffee Class and love that they're opening so many locations around the valley. The newest location is in Henderson on Water Street. We stopped in on Easter Sunday during their opening weekend. We were welcomed in immediately upon walking into the store. There is plenty of seating inside and a patio area outside with plenty of tables. The pastry case had plenty of pastries on display. They all look so good. We ordered a lemon blueberry cronut and the new French dip sandwich to eat and a Dubai chocolate latte and chocolate milk to drink. The lemon blueberry cronut was both sweet and tart. The French dip was savory and very filling. They were pretty crowded both inside and outside but service and food were on point.

    Kassity B.

    This location is even closer than the other one i usually go to so this is gonna be my new spot for sure! I love the pop-tarts and the coffee here! Also love the vibes, outdoor seating and friendliness of the staff.

    Home made Churro Pop Tart OMG with coffee
    Gill P.

    Needed an EEFFOC fix this morning with a nice fresh in-house Churro Pop Tart. The newest location located in the Water District with great customer service. All baked good goods are made in house and not outsourced. Numerous locations throughout Las Vegas.

    Pastry counter
    Eve C.

    This is such a welcoming coffee shop. I absolutely loved the employees kindness and patience. They were knowledgeable about their menu and were able to assist me in choosing my items. I loved the tiramisu coffee so much I ordered 2 and took one to go! There is plenty of seating inside and out. I would definitely recommend a visit!

    Cookies and cream iced latte and sweet tea
    Randy W.

    Amazing service. Friendly staff. Delicious and unique tasting drinks!! More to be added to the building in the future! Can't wait!

    Banana nut bread latte, Dulce de leche latte, plus flowers they gave out for Mother's Day!
    Jessica M.

    Loved our visit to The Coffee Class on Mothers Day! The staff were super warm, friendly, and patient, despite it being a crazy busy day. We drank the banana nut bread latte and dulce de leche latte, and both were delicious! There was plenty of seating available both indoors and out. We didn't try and of the food items this visit, but they looked beautiful and tasty. Can't wait to return! Bonus points for them giving a flower to my mom for Mother's Day!

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    22 days ago

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    1 month ago

    Great Coffee/ Food but more importantly great people! I recommend it to everyone in Henderson.

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    Hello Anayanci, we have sent you a private DM. Thank you!

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    9 days ago

    Great coffee amazing tarts , clean area and parking. Staff is supper friendly and very quick service.

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    Page 1 of 2

    Ask the Community - The Coffee Class

    Black Mountain Griddle

    Black Mountain Griddle

    4.2
    (99 reviews)
    1.6 mi

    We should have taken a photo! My mom ordered the tres leches pancakes and by the end we all wish we…read morehad too! These pancakes are beyond delicious. If we lived closer I'd have a serious pancake addiction. Excellent service and great experience all around but dang! Those tres leches pancakes... ‍

    What went well? Everything- service, food quality, quantity, and flavor. We ordered the Pizza…read moreBites, Mozzarella Sticks, and the Chicken Strips. Pizza Bites were like a little crispy, buttery bites of a perfectly baked pepperoni pizza. The Cheese Sticks were crisp, hot with an exceptional cheese pull. The Chicken Strips were divine. The outside is crispy but not hard - more like a buttery crispy crust surrounding a firm and tender chicken strip just waiting for some honey mustard dip. We also had the Smash Burgers - one with pepper jack cheese and one with American cheese. First let's talk about the toasted brioche bun. When you dive into this burger the toasted brioche bun envelopes the meat and cheese (and any other veggies and sauce) and sort of arrives in your mouth ready to deliver something so delicious your stomach is going to thank you. The Chef pairs this delicious sandwich with a garlic aioli that's going to make you see this is how a smash burger is supposed to taste. We finished off our visit with the Concha Ice Cream Sandwich and a piece of NY Style Cheesecake. It was as expected sensational. What makes this place so special? I believe it's the quiet and cozy atmosphere (everyone is chowing down on the delicious food) and of course the dedication this family has to providing a delicious meal using quality ingredients as well as a desire to offer each customer a wonderful dining experience. Our server was Kelani and she was fantastic. We met the owner - on a Sunday afternoon working in the trenches with his team. I think it says a lot when the boss gets involved and makes the rounds asking customers about their experience while in his culinary care. Will we be back? Absolutely yes! We love supporting our local family businesses and next I'm even buying the t-shirt!

    Photos
    Clean atmosphere and great food. No disappointments.
    Clean atmosphere and great food. No disappointments.
    Single pancake
    Single pancake
    New York Style Cheesecake with Caramel Drizzle

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    New York Style Cheesecake with Caramel Drizzle
    Scrambled

    Scrambled

    4.4
    (1.4k reviews)
    6.8 mi
    $$

    Driving in the area and I stumbled across this breakfast spot. What a pleasant surprise. It was a…read moreFriday about 10:30 am. The place was busy so I knew it would be good and I was correct. The service was excellent and the place had a good vibe. We ordered French toast, eggs Benedict, and the savory hog bowl. The savory hog bowl was excellent. It was ham, sausage and bacon with onions, cheese, and bell peppers over seasoned potatoes. Lots of meat and great flavors. The eggs Benedict were cooked perfectly and has a tasty hollandaise sauce. This place was very good all around and if I'm in the area o will definitely be back.

    If you're visiting Vegas and looking for a breakfast spot that's actually worth the hype, this is…read moreit. The food was absolutely incredible. I ordered the Mix & Match French Toast, which included the Banana Crunch, Churro, and Strawberry Filled French Toast. Every single one was outstanding, but the Banana Crunch was on another level. Without a doubt, it was the best French toast I've ever had--perfectly cooked, packed with flavor, and something I'll be thinking about long after this trip. My wife ordered the Chorizo Bowl, and after one bite, I found myself reaching over and stealing a few more. The dish was loaded with flavor and cooked perfectly. It's rare to find a place where every item at the table is a hit, but they nailed it. The service, atmosphere, and quality of the food made for an amazing experience from start to finish. Whether you're a local or just visiting Vegas, this place deserves a spot on your list. We'll definitely be back the next time we're in town.

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    Scrambled
    Reuben Sandwich
    Reuben Sandwich
    Salmon Egg Benedict

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    Salmon Egg Benedict
    Horizon Shine by The Coffee Class

    Horizon Shine by The Coffee Class

    4.6
    (369 reviews)
    2.0 mi
    $$
    Locally owned & operated
    Minority-owned & operated

    What an amazing find! In my quest for the best breakfast sit in Las Vegas, I was led to horizon…read moreshine. It was a little far from my house, but it was Sunday and we figured why not. Located in a small little shopping center, this place is definitely tucked away but super easy to find. Parking can be scarce so I would either recommend in getting there very early or a little bit later in the morning. When you open the door, the first thing you are greeted with is the pastry rack in front of you. I swear, I gained 10 lb. Just looking at it. So many amazing things to look at and see absolutely wonderful. Another thing I have to brag about is how friendly everyone is there. You walk in the door and you are greeted literally by everyone. Really makes you feel at home and invited in to experience everything that they have. I opted for the tiramisu latte, and it was fantastic! Definitely had a perfect coffee flavor, and the terramisu flavoring was not overly sweet but actually was perfect. I had the bacon breakfast croissant with egg and it was wonderful. Perfectly balanced, the flavors were there, and the bacon was excellent! This is definitely one we are going to add for our go-to breakfast places when in Vegas. Super excited to try everything on the menu! Bottom line? If you have not gone to horizon shine, you are missing out. Top of your must-go places and I swear you will not be disappointed! You will probably see me there again! If so, feel free to buy me a pastry.

    Came back and brought our friend who's visiting from Philippines…read more The strudels were fantastic! Crew always friendly!

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    Pico Poblano Bowl
    Pico Poblano Bowl
    Seating areas
    Seating areas
    Gorgeous coffee maker

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    Gorgeous coffee maker
    Omelet House - Henderson

    Omelet House - Henderson

    4.4
    (1.4k reviews)
    0.5 mi
    $$

    You'll leave here full!…read more A cute diner style restaurant! The banana bread is amazing here! The potatoes are heavenly and what keeps me dreaming of this place. If you want a sweet or savory breakfast, they got it! I can't even choose a favorite. The biscuits and gravy get an honorable mention! They have flavored creamer, great food, excellent service and lots of parking!

    After hearing about Omelet House for literally years while living in Las Vegas for over 20 years, I…read morewas genuinely excited when we pulled in for breakfast. Unfortunately, the experience was such a complete disappointment that I felt compelled to write this review. I ordered eggs over medium. They arrived with raw, runny, uncooked egg whites. Not once. Not twice. Three separate times. After the third attempt, I gave up. If a restaurant that specializes in breakfast can't properly cook eggs after three tries, that's a serious problem. To their credit, they comped my breakfast. However, what happened next was far more disappointing than the food itself. The owner came over while we were checking out. Rather than addressing me -- the person who actually had the issue -- he spoke exclusively to my dining companion and never once looked at me, acknowledged me, apologized to me, or treated me as though I even existed. I've honestly never experienced anything quite so rude or dismissive in a restaurant. I mentioned that I had previously owned two restaurants myself and understand that mistakes happen. His response? He said he had looked at the first two plates of eggs himself, but never once acknowledged whether they were prepared correctly or incorrectly. No accountability. No explanation. No apology. Just indifference and disrespect. I have to be honest: the way I was completely ignored while he spoke only to the man I was dining with left me with the personal impression that my opinion simply didn't matter to him. Whether intentional or not, that was exactly how it felt, and it made an already disappointing experience even worse. I've worked in hospitality. I understand that food can occasionally come out wrong. What I don't understand is treating a customer with such blatant disregard and disrespect, especially when they're giving you the opportunity to make things right. After waiting years to finally try Omelet House, I can honestly say it was one of the most disappointing restaurant experiences I've had in Las Vegas. Bad eggs can be fixed. Bad service can sometimes be forgiven. But being treated as though you are invisible by the owner of the establishment is something I won't forget. I will not be returning, and I certainly won't be recommending this restaurant to anyone. After reading the response from Fred's wife Kelly here's my response to her because I have no way to comment to her response: Kelly, Thank you for taking the time to respond and for explaining Fred's visual impairment. I was completely unaware that he is legally blind, and had I known that at the time, I certainly would not have interpreted his lack of eye contact as intentional. I sincerely regret any hurt caused by my misunderstanding of that aspect of the interaction. That said, my review reflected my genuine experience as a customer. After receiving eggs with uncooked whites three separate times, I left feeling frustrated and disappointed. While you did apologize and attempt to rectify the situation, I still felt that my concerns were not fully addressed, and that was the experience I shared. I have owned restaurants myself and understand that mistakes happen in any business. My disappointment stemmed not only from the food issues, but from how the overall experience felt from my perspective as a guest who had looked forward to visiting Omelet House for many years. I appreciate you providing additional context about Fred, and I wish both of you and the restaurant the best.

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    Omelet House - Henderson
    Banana Nut Bread (When Available
    Banana Nut Bread (When Available
    Here is the local challenge here. Who's next?

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    Here is the local challenge here. Who's next?
    Toasted & Roasted

    Toasted & Roasted

    4.1
    (179 reviews)
    3.4 mi
    $$

    Ever since moving to the Lake Las Vegas area I have driven past this cute place and been wanting to…read moretry it. We stopped in for breakfast and I was pleasantly surprised on the cute Farm style decor that was all over the place. The chef and the owner greeted us very friendly and we were seated right away. I had the two egg breakfast and we shared a very French toast that was amazing. My husband ordered the breakfast sandwich both entrées were served with either bacon or sausage. The potatoes were homestyle and with tons of flavor! The berry French toast was incredible! The flavors were amazing and you could tell that it had a hint of vanilla and the mascarpone whipped cream was nothing I had ever tasted! The coffee is freshly ground on site and the coffee cup was a generous size. The only thing is that they do not carry decaf coffee so my husband had to settle for an espresso which was a little overpriced. It was explained to us that there is not enough traffic to brew a whole pot of decaf coffee as it's not very popular which is completely understandable. Another nice touch was that the chef came over to our table, checked on us and thanked us for coming in. I can't wait to go back and try everything on the menu!

    We are visiting friends in Henderson, we live in CA. We had breakfast here this morning…read more From walking in to leaving, this place, it is so inviting. I love that part of the restaurant is set up like a cozy Bristo, with couches and chairs. You can order your coffee and pastries without having to go into the restaurant side. We ate breakfast and it was all delicious! Eggs, potatoes, omelettes, speciality coffee, service, all outstanding! The decor is really cute and comfortable. There is also a patio. I highly recommend this place, we will be back!!!!

    Photos
    10/3/24 FYI. Unisex restroom
    10/3/24 FYI. Unisex restroom
    Breakfast burrito
    Breakfast burrito
    Another view of the coffee Café area

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    Another view of the coffee Café area
    Pink Duck Kitchen

    Pink Duck Kitchen

    4.3
    (318 reviews)
    3.6 mi
    $$

    Sorry, Matt Brady... there may be a cocktail of the day named Duckin' Delicious, but there's no…read moreduck on the menu. At least that name is apropos. Pink Duck Kitchen is a local Filipino-American fusion brunch restaurant that has maintained solid Yelp ratings and recently garnered a spot on the Las Vegas Review-Journal's Top 100 restaurants of 2025. Seeing as how it's the last Henderson spot which I hadn't tried, I decided to rectify that oversight today. I was thinking breakfast at first, but the Lamb Sandwich ($17.99) caught my eye. After clarifying the form of protein with the server, I said yes to this offering. I'm glad I did because it's a stunner. To start with, the bun is nice and soft. The pulled lamb is so tender and surprisingly free from gamy flavor, and whatever it's braised in does so much work making it irresistibly tasty. Then the tzatziki creaminess, tomato umaminess, and even the banana pepper tanginess really round out the flavors. Even the cucumber slices are perfectly portioned to add some crispiness and flavor. Fries come with the sandwich. I was hesitant since they were thick and also very brown. Fortunately, they were soft and fluffy inside, and there was enough crisp from the potato skins. They were actually a little undersalted too, but when I finally flagged down the server for some ketchup, I unlocked the code. The fries are just about perfect with a healthy amount of that Heinz goodness. I did get a bite of breakfast though. My friend's Ube Pancakes ($14.99) were cited as a dish to try on that top 100 list, and I can see why. There's plenty of ube flavor, and a good balance of a lightly crispy exterior and soft interior. The fresh mango and berries were a great touch, as was the whipped cream on the side. I'll have to have a full dish for myself one day. It wasn't as packed when we arrived as I was anticipating; I guess Sunday brunch invites a late-morning crowd though, since it started filling up. Music was top 40 stuff and not too loud. Really my only issue was the water not being ice cold. I've gotta come back to Pink Duck Kitchen since they have such a fun variety on their menu and they're one of the closest interesting restaurants to my side of town. If you live across town, it's actually drive-worthy for that lambwich alone.

    Visited on a Saturday at brunch time, party of 4, eager to try out this Filipino-American fusion…read morespot. We arrived at 11am, and while the vibe inside was lively and the decor was really cool (modern with Pink Duck vibes), we hit a bit of a snag right away. Despite seeing several empty tables, we were told there'd be about a 15-minute wait. Honestly, that was a little frustrating, especially when you're hungry and can clearly see open spots. We almost considered trying somewhere else, but decided to stick it out. And I'm so glad we did, because from the moment we were seated, the service was absolutely stellar! Our server, gave us great recommendations and made sure our drinks were always full. The rest of the staff we interacted with were equally friendly and efficient, they really turned the initial annoyance around. The fusion dishes here aren't just creative for creativity's sake; they're genuinely well-executed and thoughtfully balanced. $15.99 Fried Chicken & Ube Waffle - This was my dish, loved it. $16.99 Banana Nut Bread French Toast with Carmelized "Banana Cue" We went family style on this and I would order again. $16.99 Pork Belly Burger $15.99 Breakfast Burrito Everything felt fresh, vibrant, and celebrated both Filipino and American culinary traditions without either overpowering the other. The creativity in combining these flavors was executed well. I'd definitely visit Pink Duck again to sample more interesting dishes I saw on the menu. Mabuhay!

    Photos
    Pink Duck Kitchen
    Pandan Tres Leches Cake
    Pandan Tres Leches Cake
    Banana bread French toast

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    Banana bread French toast
    First Watch

    First Watch

    3.4
    (229 reviews)
    7.3 mi

    I've been here one other time before but decided to stop in here with my husband after our…read morematernity shoot to grab some breakfast. Even though it was a Saturday, we were seated pretty quickly. It did get busy after we left, but still not too bad. Our server was great and did a great job taking care of us. I ordered the watermelon drink they have (which you can also order spiked if you want, but of course I can't right now haha) and then also the chocolate chip pancake and a side of sausage links. The sausage links were delicious and so was the pancake. We also got the special bacon and biscuits, too. Both were delicious! Love the inside here too and there's plenty of seating. You pay on your phone with a QR code or you can pay at the register after. I definitely would come back here again for sure!

    We came in around 8:25-8:30 this morning. This was our first time visiting this location, as we…read moreusually go to the Stephanie location. My wife and I were seated and waited for about 12 minutes without any service. During that time, at least three servers walked past our table multiple times. There was no greeting, no offer to get our drink order, and not even a quick acknowledgment like, "I'll be with you shortly." What was most disappointing was that the servers clearly saw us but made no attempt to make contact. And no, they were not busy. The Stephanie location is usually much busier, yet we have never experienced anything like this there. At around 8:45 am we decided to leave. Before leaving, I spoke with the host and asked for a manager. The manager did apologize and asked us to stay so they could take care of us, but by that point we had already made up our minds to leave and go somewhere else. They also offered a gift card, which we also declined. Unfortunately, this experience left a bad impression, and I don't think we'll be returning to this location. I suggest more customer service training for these server. Hopefully, others have a better experience than we did.

    Photos
    Inside the restaurant
    Inside the restaurant
    Steel Cut Oatmeal with berries and nuts
    Steel Cut Oatmeal with berries and nuts
    Inside the restaurant

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    Inside the restaurant

    The Coffee Class - coffee - Updated July 2026

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