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    The Collins Small Batch Kitchen

    4.4 (648 reviews)
    ModerateBars, New American
    Open 11:00 am - 9:00 pm

    The Collins Small Batch Kitchen Photos

    Business Info

    THE COLLINS SMALL BATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Moderate noise

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    Butcher's cut
    Christine N.

    A friend of mine and I went to check out the spot for dinner. The food came out quickly, and the server was friendly and attentive. One of the highlights of the meal was the brussels sprouts. The pieces of garlic, the charred sprouts and presentation made it a great appetizer. My steak was cooked to the right temp and was quite tender though the portion felt small. The fries were seasoned well and crispy. I love shoestring fries and these hit the spot. It's cozy inside and has a great bar inside too. What I really appreciated was the breakdown card you can ask for that shows all the items that have dairy, gluten, etc. It really helped me decide on what I could have.

    Brunch
    Erika N.

    A friend and I came to The Collins to check out their newly launched brunch. I loved the vibe of the place, definitely unexpected from the outside & location. We sat inside since it was a hot day but the outdoor seating looked lovely, weather permitting. The menu had some really great options, I ended up going with the Croquet Madam. It was super tasty minus that the bread was burnt. Without the burn, it would've been a solid 5/5 for me. I also am obsessed with their fries, they're those skinny shoestring crispy type & with the truffle aïoli were perfection. The service started off great but slowly slipped as our server got busier and visited our table far less. I'm sure they just have some kinks to work out with the new menu. Overall I still really enjoyed it & would come back again to try their dinner.

    Charred shrimp risotto on HH
    Allison B.

    I've been coming here for years and am finally ready to stop gatekeeping it lol This is hands down my favorite restaurant in all of Arizona, period. There isn't really anything I've ordered that wasn't an absolute hit. This spot fires on all cylinders: the food tastes amazing, cocktails are strong yet balanced, and I love the ambiance in the bar area. My favorites include: fleur de lis, charred shrimp risotto, short rib mac & cheese, grilled artichokes (an absolute sleeper hit), twisted noodle salad w/ shrimp, shoestring fries, brussel sprouts, braised short ribs, etc.

    Farmers breakfast
    Sara M.

    Service and ambiance on the patio were fantastic! Orlando took such great care of us and made the whole experience feel effortless. I even had to send compliments to the chef because the sprouts appetizer and CC sourdough pancake I had at brunch were a total "I'll have what she's having" moment (IYKYK ). Everything was packed with flavor, the quality was top-notch, and the portions were generous. Already looking forward to coming back!

    Tuna
    Kristina M.

    I took my aunt here for her birthday. Food was amazing! I got the tuna and my aunt and uncle got the prime rib. Ambiance is nice. Not too loud. Nice bar area and patio. Our server was ok. Other servers that stepped in were great. If you're a coconut cream pie lover, its a must try. ‍ Chefs kiss delicious

    Cute pic in loo.
    sandy b.

    Almost perfect service, waiter was very nice though didn't give me his name. It was a comfortable place to dine. I really enjoyed the stick fries dipped in truffle aoli & the French dip beef.

    Patio
    Jaquay R.

    I am adding this restaurant to my favorites list. The ambiance and service was superb. Dining out on the patio was nice because it's covered and there is a street and mountain view for scenery. My first time here I ordered the short-rib mac n cheese, brussel sprouts, and the Crispy Grouper fish sandwich. Everything was excellent. Freshly prepared and flavorful. I split this meal with my sister, but wanted to eat it all, hahaha. I look forward to my next visit to try more from their mouthwatering menu.

    Tres leches Cake
    Lori C.

    The ambiance was great. Dim lighting and comfortable seating. Sophia, our waitress was patient, accommodating, and knowledgeable about the menu. We tried quite a few things as pictured. The highlights were the braised short rib and risotto, the brussel sprouts, and the coconut cream pie. I wouldn't change a thing about any of those menu items, although the plating for the short rib was a bit cheesy with the Brussel sprout leafs circling the edge. The cocktails left a lot to be desired. I didn't care for the ginger mule. I tried it because it was the bartenders special but I could have passed on it. I also had a grapefruit and tequila cocktail that wasn't that great either. In summary I would say if you want a good meal you can find that here. If you are looking for the best culinary experience you ever had, keep looking.

    Sue S.

    Stopped in just in time for Happy Hour. We never get a chance to enjoy it. Didn't even realize that happy hour is throughout the whole restaurant. Love that. Had the pleasure of Olivia being our server. Incredible. We know the food is always great... but Olivia elevated our visit . She is an asset to The Collins Brothers. Thank you so much. Can't wait to return.

    When you first enter - first outdoor area
    Jessica B.

    This place was cute. We tried their brunch menu and sat at the bar. I really like their menu, it still had a lot of options. I had the grilled salmon and Cesar salad and bf got the brunch burger with an egg on top. I'd like to try their drinks but No complaints !

    Poke
    Tiana E.

    Cute spot with a wide ranging menu and happy hour every day which is nice. We had a pizza, the noodle salad, the prime rib sliders, poke and shrimp cocktail. The noodle salad was large and really delicious. Everyone else enjoyed their food as well!

    O'Zandra F.

    I stopped in after work on a Wednesday evening. There was a bar seat readily available for me. The boristas were very pleasant and help me choose some items of the menu chopped salad with lettuce, tomatoes, red onions and bacon with chili vingerette dressing, and it was amazing, Then I opted for the shrimp cocktail, which you could order 6 or 12 shrimp, I believe, and it was not your typical shrimp cocktail. The shrimp appeared to have been seasoned, cooked, and then chilled. The flavor was scrumptious! The space is very large and can accommodate large parties. Indoor and outdoor seating available. There is accessible parking and entrance.

    Butchers Cut Steak with loaded Baked Potato
    Stella R.

    This restaurant is so close to the Biltmore so if you're staying at the hotel and want a little something more, the Collins is a superb option! I made a reservation for 5 ladies which 2 of those were 6 & 8 years old. We were promptly shown to a comfy large booth. We started out with appetizers & bread service. As we moved on to our entrees, we were never rushed and our drinks were always refilled without even asking. I ordered the Butchers Cut Steak with a loaded Baked Potato and a glass of Pinot Noir. The young ladies had the kid's meals. Their plates were adorable (wish I took a picture of it) & a Tres Leches Cake for dessert. The portion was shareable but I didn't have any which means I will return someday to try it as it looked amazing!! Overall, everything was nothing short of awesome. For the quality of the food and service it was definitely worth the price. The Collins has been bookmarked on my list of restaurants as one of my favorite in Phoenix, AZ.

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    6 years ago

    Their French onion soup is to die for. The atmosphere feels fresh and light. Drinks were also not too shabby.

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    8 years ago

    The best poke in town so far! Great atmosphere, friendly waiters and delicious food makes this place my new favorite.

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    7 years ago

    Food was amazing! I tried a combination of items: Brussels sprouts, chicken and the fish tacos. Everything taste great.

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    Page 11 of 17

    The Collins Small Batch Kitchen Reviews in Other Languages

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    Since my previous review 9/30/25, I've come back to The Starving Artist maybe 5 more times. I love…read moreit here!! Instead of coming alone, I've brought coworkers/friends here for happy hour after work. Happy hour - weekdays 3-6pm $3 slices of cheese or pepperoni pizza $3 beer $4 tacos $10 cocktails $10 wine glasses $10 small plates Each time, I've ordered the Kokumotsu - haku vodka, lemon liqueur, pandan coco crème, cherring herring, pineapple, orange. The drink's ingredients sound a bit weird together, but TRUST ME it is so refreshing and has quickly become one of my most favorite creative, original cocktails ever! Their NY-style thin pizzas also don't miss. I've tried the pepperoni (red sauce, cheese blend, pepperoni, dried oregano) and Roycerroni (pizza sauce, cheese blend, cup & crisp pepperonis, calabrian chiles, honey, ricotta, basil). Chef's kiss! Absolutely love The Starving Artist, and it has quickly become one of my favorite places to drink in Phoenix. During weekday evenings it's pretty chill, but on weekends, it gets pretty packed and lively. Bonus points that they have all of their menus uploaded conveniently on their website, which you don't see often with cocktail lounges! https://www.starvingartistaz.com/

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    The Starving Artist - Seems like a cool vibe....let's check it out :)

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    Seems like a cool vibe....let's check it out :)

    The Collins Small Batch Kitchen - bars - Updated August 2026

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