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    The Cookery

    4.6 (530 reviews)
    Open 5:00 pm - 9:30 PM
    Updated 1 month ago

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    THE COOKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Smoked scallop cocktail, oysters
    Vivian H.

    Was recommended to come here by Anchorage locals. Short wait shortly after they opened so must be a popular spot. We took a walk to the waterfront for 15-20 mins and could have easily gotten a drink somewhere or done some window shopping. Everything was really good - starting with salmon gougere amuse bouche, the soup of the day (curry carrot?), and local oysters to the smoked scallop cocktail. The fried chicken, salmon, and shrimp and grits. We ended up ordering the cream cheese ice cream which ended up taking FOREVER since they forgot about it and never checked on us. Unfortunately the cream cheese ice cream was also kinda disappointing and was just like scooped frozen cheesecake - which don't get me wrong is delish but not worth the wait or $. Service was good until the end. Great wine options! Prices on par with SF and presumably Alaska/touristy areas.

    Edward V.

    Ideally located restaurant in Seward's harbor front. When we got there, the restaurant was packed on a Saturday, July 4th weekend. We only waited 25 minutes to snag a table. The hostesses were warm and friendly. There is good reason why it's popular. The food that comes out of the kitchen is elevated, creative and tasty---worthy of more sophisticated large urban cities. Service was casual, but proficient. We had oysters, which were tiny but full of tastes of the ocean. There was an amuse bouche of a choux filled with salmon cream. It was light and a good start to the meal. The shrimp with grits was artfully presented and tasted good. The cream of mushroom soup was rich and earthy. Fried chicken was a nice take on a simple dish. And the salmon dish was a clear proof of Alaska's rich waters. Loved this special place.

    Mushroom toast and fish cakes
    Joyce Z.

    Lucky for us, Cookery has bar seating available for walk-ins so we could come two nights in a row while in Seward. Sitting at the bar first night allowed us to have a lively conversation with a fellow Major Marine cruise guest I recognized from that day and get food recommendations like the mushroom toast and cream cheese ice cream topped with bacon from a couple who are frequent patrons from Soldotna. We made a dinner of Samish and Shikat Bay oysters and shareables of smoked salmon and halibut fish cakes and that mushroom toast along with one entree of grilled salmon so we'd have room for that dessert. By the time we returned for our reservations the next night, we felt like regulars already having repeats of those smoky fish cakes and shikat bay oysters that I fell in love with just 24 hours before. Although he was tempted to repeat that grilled salmon as he loved the charring on that salmon skin, I definitely had more than my share throughout our stay that halibut won out for both of us when I said he can have a bite of mine, but not half. Perfect last dinner not just in Seward but before leaving Alaska the next day.

    Sour Dough Brea's
    Mary T.

    This is a very popular place for local foodies and if visitors are directed here it's a great treat. It might be on the tad expensive side for some, but if you're into upscale food experiences it won't be. I wouldn't bother taking young kids here though. Located in downtown Seward, it might appear empty but make sure you open the door. It was full when we arrived at 6pm on a Saturday. The website said they don't take reservations but you can call ahead and get on a toasttab wait list. I rarely use toasttab so I'm sure there's a more direct way. So we had to wait but it gave us time to look at the menu and pounce when we were seated. I'll just cut to the chase: 1. Complimentary cracker appetizer. Not sure what was on it. Small and delicious. 2. Sour Dough bread. This was magnificent. As a tried and failed sour dough bread maker, I appreciate the talents of a great baker. One of the best sour dough breads I've had in ages. This bread is award winner. The accompanying butter was good (when is butter bad) and the tapenade at first didn't attract me but I came to embrace the tartness it offered later in the meal. 3. Smoky Fish cakes. Dissappointed. Neither smoky or fishy enough for me. Seemed like too many potatoes. Dump more leftover fish in, please! 4. Mushroom Toast. A local we met outside, raved about this and sauteed mushrooms always delicious, but there seemed to be a bit too much soy sauce or something in the mix. My dinner companion was happy that I relinquished most of mine. 5. Grilled Halibut over lentils. Superb. One can just not get quality fish like this at the retail level NOR is it easily prepared as superb as this. Moist, perfectly grilled. Delish. The lentils were a delight as well. Almost made me want to try a recipe at home but alas I doubt mine would be as flavorful and crunchy. 6. Carrot Cake Parfait with Cream Cheese Ice Cream. Two separate desserts but go perfect together but means $$$$ for dessert. LOVED the flavor of each individually and combined. But absolutely HATED the presentation of the cake in a narrow jar. I get it that it provides the ability to get the frosting layered in but there's got to be a better way. Also, if you want to serve it this way, please provide tiny spatulas so a diner can get every smidge. But kudos to the chef for the dessert as carrot cake is my fave and the ice cream is the salute to the frosting we all love. 7. Malbec wine by the glass. Delish. 8. Decaf coffee. Was delighted a fresh pot was instantly brewed but super weak. 9. Service. Sean was our server and perfect as well as most of the staff. HOWEVER, the hostess should have pointed out the menu of the day on the table when handing us the regular menu. We didn't spot it but Sean pointed it out after we had been ruminating for several minutes. Well, I have no time to visit this place and I will say that my hotel (right next door) recommended it on day 1, so I could have had 2 dinners here but I was too beat to do it the first night plus at this price point, it's not a daily gig. Kudos to the chef/owerns/staff.

    Smoked salmon profiterole
    Moumita G.

    This is a must visit restaurant if you're in Seward. The wait times can be long,Tuesday evening around 6 pm, it was 45 minutes. The food is delicious!! The decor is nice, very spacious and the service was fast, and friendly wait staff. We got the fried chicken and Halibut both were amazing!!

    Oyster
    Yiqiu W.

    It's a very popular dinner place and we waited for the table even get there 7 minutes after open. All we ordered are from the freeh sheet. The seafood are all very fresh and tasty despite of surprisingly close-or-even-higher-than-bayarea price. We are happy to taste AK seafood and enjoy the nice atmosphere at the restaurant.

    Pooja R.

    I was told by so many people to visit this place when I am in Seward, and boy, this one didn't disappoint. The food was amaaaazing. Me and my husband tried the halibut and mushroom toast, and both tasted great. The red pepper sauce on the halibut with almonds was the perfect combo. Highly highly recommend visiting this place when in Seward.

    Shrimp and grits
    Astha A.

    I really wanted to give this a five star but felt like it missed few things. We came in during dinner time with no reservation and were offered bar seats. We ordered the salty lady oysters for apps which were great. Since the bar is next to the door, every time a customer comes in, you will get hit with the cold chilly air. For entrees, we got the special (gnocchi with mushroom and smoked sablefish) and shrimp and grits. The shrimp and grits were great but the special looked like it was missing the fish. Unless the fish is purée, I did not see or taste it. We asked our server and she said its there in small pieces. Overall, the special did not taste like the amount it cost and felt lacking.

    Winter salad

    My husband and I went to the Cookery for dinner on the final evening of our week long stay in Seward. We were excited to return after having visited 3 years ago for one of the most delicious meals of our life! Unfortunately, it missed the mark a bit for us. They had no fish entree options available so we went with the shrimp and grits and the winter salad. Both were tasty but we were definitely missing the salmon we had been so looking forward to. In addition, our entrees were brought out only a couple minutes after our starters which was not ideal. We had to rush to finish so our food didn't get cold. Overall a Seward staple but just didn't meet expectations for us this time.

    fish cakes
    Brandon W.

    I was able to go back to back days. My favorite large place was the Salmon. The charing on the skin made for great flavor and the salmon itself was very moist. So good, as for sharing the other party only got one bite. The next night, I tried the other large plate, the Alaskan Halibut. Since this was pan roasted no charing, but again very moist and deliciious. Both perfectly prepared. for a dessert, I tried teh cream cheese ice cream with bacon and having salty, sweet and savory all in once package was a suprise. I do recommend this. As for apps I would recommend the chucked osters and the fish cakes. Due to large lunch each day we scaled back what we ordered and found it was just right size wise. Recommend reservatiuons. If you get there at five when they open you night get a seat, else you have to wait the next round.

    Aislinn A.

    An Alaskan foodie dream. The Cookery is still serving up excellent, complex and perfectly mingled flavors. The fried chicken is phenomenal. It's a new take on fried chicken I had never experienced before. There's a crisp taste of fresh Yerba buena, accompanied by a perfect bed of slaw and expertly balanced maple dressing. Truly this dish is something crafted like a work of art and a must try while dining here. The steak once again is cooked to perfection. Warm, picturesque, hearty and filling. The accompanying broccolini is wonderful. Mashed potatoes as creamy, and delightful as you can hope for. As for service it is exceptional. We have a child with allergies to Dairy, eggs, peanuts and tree nuts. We let our server know and they helped us to navigate their menu, and omitted peanuts from the fried chicken for us. They went above and beyond for our allergies and went the extra mile to separate the dairy containing food on a separate dish to avoid cross contamination. This is a friendly, knowledgeable staff who know their menu well and treat their patrons with Alaskan hospitality.

    Salmon was very flavorful with the tomato puree and shaved zuchinni salad.
    Adrienne M.

    The oysters and salmon were very fresh and delicious! We also ordered the cream cheese ice cream with strawberries and basalmic drizzle.. don't skip out on that! I know it sounds like a weird flavor but so yummy! Be prepared for a wait as this place gets very busy! Also our server was very friendly.

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    9 months ago

    The menu. It was very different. Nothing any in our party would have chosen and for such high costs.

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    10 months ago

    This place is delicious!! Food is great, staff is great and portions are legit! Def come here if you are in Seward!

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    9 months ago

    Fantastic meal in Seward. It was such a wonderful surprise and worth going early to get a spot.

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    2 years ago

    Not usually an oyster fan being from Idaho but decided to go out of my comfort zone. The oysters are fresh as can be!

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    2 years ago

    Great food, we had brunch out on the covered outdoor area. Service was excellent, friendly and punctual!

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    Page 2 of 14

    The Cookery Reviews in Other Languages

    Ask the Community - The Cookery

    Will be coming to Seward in July - does the Cookery have outdoor seating?

    I just went last week April 27th, too cold for outdoor seating. From what I saw I would say no outdoor seating.

    View All 2 Questions

    Alaska Seafood Grill

    Alaska Seafood Grill

    3.1
    (166 reviews)
    1.2 mi
    $$

    My wife and I took the Alaska Railroad Coastal Classic to Seward on May 31, 2026. Got off the train…read moreand walked from the Seward Depot toward town. We were hungry and we could choose all the well-known tourist eateries and pay big bucks, or we could go into Alaska Seafood Grill for a more quiet, family-friendly experience. Walking in at 12:40 PM, we saw that we needed to order at the counter and they would bring the food to our table. There were some open tables, so we did not have to wait to be seated. We reviewed the items on the chalkboard menu above the ordering counter. I don't eat seafood, but luckily they offered a BBQ Bacon Burger with fries. My wife ordered seafood chowder. We also ordered a side of onion rings and bought a brownie for later. I found the burger and fries to be very filling and tasty. My wife enjoyed her chowder. We both liked the onion rings, which were NOT greasy at all. The brownie was soft, chocolatey, and VERY good, just the way we like it. The inside of the restaurant is definitely not what you would call a high-end environment. But, it was clean, quiet, functional, bright, and, most importantly, had clean tables and chairs on which to sit. The staff were all very friendly and answered all our questions. There was a man, perhaps he was the manager?, who walked, dressed, and spoke like he would be more at home in Boston instead of Seward. This is NOT a complaint about him, just an observation. We spoke with him and he answered all our questions in a friendly manner. I don't know that we will ever visit Seward again, but if we do we would definitely return to Alaska Seafood Grill for lunch.

    We stopped by here after an 8.5-hour cruise--it's super convenient since it's right across from the…read moreharbor where the cruises dock. Prices lean toward the higher side for a casual establishment though that seems to be the norm in Seward. For comparison, I paid about the same for fish and chips at another nice restaurant nearby the night before. A heads-up: the fish here is fried with panko breading, so if you're (like me) expecting New Zealand-style or classic English beer-battered this might not hit the mark. The fries were excellent tho and the seafood chowder was the real star--rich, flavorful, and loaded with salmon chunks. Would I order the fish and chips again? Probably not. But I'd definitely come back just for seafood chowder!!

    Photos
    Back dining area, off to the left of where we placed our order at the counter.
    Back dining area, off to the left of where we placed our order at the counter.
    Fish and chips - 3 piece salmon. Two panko fried and one grilled.
    Fish and chips - 3 piece salmon. Two panko fried and one grilled.
    Calamari

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    Calamari
    The Highliner Restaurant

    The Highliner Restaurant

    3.9
    (213 reviews)
    0.1 mi
    $$

    I was hungry and it's my day off so I walked over to this spot. I was here last week but I'm I…read morejust checked in. LOL! Today I remembered to do all the things including take pictures of my food. I walked in and was seated immediately, I chose to sit at the bar because it's just easier and the chairs all have better cushion. After seeing another patron eating a burger i decided to order one too! Great choice. I had the jalapeño burger with bacon jam and man was it delicious. The burger was a perfect medium well, the brioche bun was perfectly toasted, the white cheddar cheese was the perfect complement to the slightly sweet bacon jam, the bacon was crispy, Smokey and not greasy. The only complaint was the slice of tomato that is out of season and tasteless. I mean it is Alaska after all. My seafood chowder which I paid an additional $4.00 for a cup was okay but whatever, the burger made up for it. All in all it was a great experience and delicious meal. Because it was the middle of the afternoon on a weekday, the place wasn't as packed and noisy as it can be sometimes. The ambiance was super relaxed today so I sat and ate inside. If you are ever in Seward, check this place out.

    These jokers had a very nice Rockfish taco dish with nice lightly breaded Rockfish. I had a…read moredifficult time finding lightly beaded fish in town. This was one of the two that beaded them nice. I would however like to see some seasoning added to the breading..... That would make it really work. I would return here just for this though.

    Photos
    Bar/seating area
    Bar/seating area
    Halibut Ceviche
    Halibut Ceviche
    Diner area

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    Diner area

    The Cookery - seafood - Updated June 2026

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