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    The Cookery

    4.6 (548 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated a few days ago

    The Cookery Photos

    THE COOKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Reviews With Photos

    Shrimp & Grits
    Jason C.

    Absolutely fabulous experience so we went twice. Everything is wonderful. We had oysters, halibut, shrimp and grits, pot de crème and the cream cheese ice cream is out of this world!!! Go, wait and enjoy.

    Nicole R.

    I had an incredible dinner here and lucked out with timing! We got on the waitlist shortly after they opened and waited an hour to be seated. This place doesn't take reservations and gets super busy. There's a lot of beautiful art hung up all around the restaurant. I ordered the pan roasted halibut for dinner and it was perfectly cooked and the veggies and sauce it was paired with made for a fantastic dish. I got the chocolate pot du creme for dessert which was like a chocolate mousse and I loved it. The service was great.

    Jesse G.

    The wait to get in is long, but the food and service are worth it. We pulled up at around 5 on a Tuesday, gave our number to get on the waitlist, and were seated at around 6:30. Once you're in, nothing feels rushed or crowded at all - in fact we were surprised at how spaced out the tables were. Decor is sleek and modern and the waitstaff are knowledgeable and friendly. We had a collection of starter dishes - we'd recommend all of them. The broiled oysters were particularly delicious; as was the pimiento cheese. The mushroom toast felt decadent. Would definitely come back again!

    Mushroom toast
    Brian C.

    Left the kids at the Airbnb o clean out the refrigerator and took my wife out for a final dinner in Seward. Several different locals had all recommended The Cookery for a date night, and we'd enjoyed their other spot, Lone Chicharrón, so we took a chance. It took about 15 minutes to get a table for two. The dining area is hip and funky, but also clean and spacious. Our server was a pro and got us sorted on drinks. I really enjoyed her suggested local beer, the Ky PA. We didn't have anything we didn't like. The standouts for me were the mushroom toast, the shrimp and grits, and the Homer raw oysters. The roast halibut and seafood chowder were also really good. For dessert we had the grilled angel food cake with blueberries. They were out of the lemon tarragon sorbet, but subbed in the chocolate coconut sorbet, and it was still very good. Overall a great final meal in Seward. Glad we stopped by!

    Fried tummy chicken on slaw
    Sam H.

    What a gem. The food, service and atmosphere were outstanding. We ordered the brussel sprouts app and it was perfectly roasted. We got fried chicken, shrimp and grits and the halibut. All dishes were cooked perfectly again. The fried chicken was lightly breaded and sat on top of an Asian slaw that was the perfect acidity to balance with the fried chicken. The grits had the right texture and was delicious. My halibut was seasoned with tons of flavor and cooked to perfection. Do you see a theme here? We sat near where the cook and prep the dishes before going to their respective tables. This place hums like a well oiled engine. Going to the owner's sister restaurant tomorrow and can't wait.

    The Cookery in Seward, Ak
    Ray T.

    Great food, service and ambiance. This place is very popular and they open at 5 pm. The lines start forming around 4:30 although we got there at 4:15. All four of us ordered different items from a ribeye, the salmon special, shrimp and grits and halibut. All great fresh and great tasting. We also had a delicious chocolate coconut gelatto. It was super great and a well spot for locals also! U cannot make reservations so just go and wait in line.

    Entree
    Noelle P.

    The soup was fantastic as was the cheesecake icecream. My waitress was so nice. I did like my meal but I was hoping for more flavor from the halibut. The mushrooms were fantastic. The star was the soup.

    Smoked scallop cocktail, oysters
    Vivian H.

    Was recommended to come here by Anchorage locals. Short wait shortly after they opened so must be a popular spot. We took a walk to the waterfront for 15-20 mins and could have easily gotten a drink somewhere or done some window shopping. Everything was really good - starting with salmon gougere amuse bouche, the soup of the day (curry carrot?), and local oysters to the smoked scallop cocktail. The fried chicken, salmon, and shrimp and grits. We ended up ordering the cream cheese ice cream which ended up taking FOREVER since they forgot about it and never checked on us. Unfortunately the cream cheese ice cream was also kinda disappointing and was just like scooped frozen cheesecake - which don't get me wrong is delish but not worth the wait or $. Service was good until the end. Great wine options! Prices on par with SF and presumably Alaska/touristy areas.

    Edward V.

    Ideally located restaurant in Seward's harbor front. When we got there, the restaurant was packed on a Saturday, July 4th weekend. We only waited 25 minutes to snag a table. The hostesses were warm and friendly. There is good reason why it's popular. The food that comes out of the kitchen is elevated, creative and tasty---worthy of more sophisticated large urban cities. Service was casual, but proficient. We had oysters, which were tiny but full of tastes of the ocean. There was an amuse bouche of a choux filled with salmon cream. It was light and a good start to the meal. The shrimp with grits was artfully presented and tasted good. The cream of mushroom soup was rich and earthy. Fried chicken was a nice take on a simple dish. And the salmon dish was a clear proof of Alaska's rich waters. Loved this special place.

    Mushroom toast and fish cakes
    Joyce Z.

    Lucky for us, Cookery has bar seating available for walk-ins so we could come two nights in a row while in Seward. Sitting at the bar first night allowed us to have a lively conversation with a fellow Major Marine cruise guest I recognized from that day and get food recommendations like the mushroom toast and cream cheese ice cream topped with bacon from a couple who are frequent patrons from Soldotna. We made a dinner of Samish and Shikat Bay oysters and shareables of smoked salmon and halibut fish cakes and that mushroom toast along with one entree of grilled salmon so we'd have room for that dessert. By the time we returned for our reservations the next night, we felt like regulars already having repeats of those smoky fish cakes and shikat bay oysters that I fell in love with just 24 hours before. Although he was tempted to repeat that grilled salmon as he loved the charring on that salmon skin, I definitely had more than my share throughout our stay that halibut won out for both of us when I said he can have a bite of mine, but not half. Perfect last dinner not just in Seward but before leaving Alaska the next day.

    Fried chicken, halibut

    Food was amazing, the service was also great! They don't take reservations, so go over, get your name on the list and then go do something else. If you have a three hour wait you should go do exit glacier quick!

    This was our first time visiting Seward and we absolutely loved it! The cookery has an amazing ambiance and it's very enjoyable to dine there. Our service was amazing, everyone was cheerful and attentive. Our food was great!

    Sour Dough Brea's
    Mary T.

    This is a very popular place for local foodies and if visitors are directed here it's a great treat. It might be on the tad expensive side for some, but if you're into upscale food experiences it won't be. I wouldn't bother taking young kids here though. Located in downtown Seward, it might appear empty but make sure you open the door. It was full when we arrived at 6pm on a Saturday. The website said they don't take reservations but you can call ahead and get on a toasttab wait list. I rarely use toasttab so I'm sure there's a more direct way. So we had to wait but it gave us time to look at the menu and pounce when we were seated. I'll just cut to the chase: 1. Complimentary cracker appetizer. Not sure what was on it. Small and delicious. 2. Sour Dough bread. This was magnificent. As a tried and failed sour dough bread maker, I appreciate the talents of a great baker. One of the best sour dough breads I've had in ages. This bread is award winner. The accompanying butter was good (when is butter bad) and the tapenade at first didn't attract me but I came to embrace the tartness it offered later in the meal. 3. Smoky Fish cakes. Dissappointed. Neither smoky or fishy enough for me. Seemed like too many potatoes. Dump more leftover fish in, please! 4. Mushroom Toast. A local we met outside, raved about this and sauteed mushrooms always delicious, but there seemed to be a bit too much soy sauce or something in the mix. My dinner companion was happy that I relinquished most of mine. 5. Grilled Halibut over lentils. Superb. One can just not get quality fish like this at the retail level NOR is it easily prepared as superb as this. Moist, perfectly grilled. Delish. The lentils were a delight as well. Almost made me want to try a recipe at home but alas I doubt mine would be as flavorful and crunchy. 6. Carrot Cake Parfait with Cream Cheese Ice Cream. Two separate desserts but go perfect together but means $$$$ for dessert. LOVED the flavor of each individually and combined. But absolutely HATED the presentation of the cake in a narrow jar. I get it that it provides the ability to get the frosting layered in but there's got to be a better way. Also, if you want to serve it this way, please provide tiny spatulas so a diner can get every smidge. But kudos to the chef for the dessert as carrot cake is my fave and the ice cream is the salute to the frosting we all love. 7. Malbec wine by the glass. Delish. 8. Decaf coffee. Was delighted a fresh pot was instantly brewed but super weak. 9. Service. Sean was our server and perfect as well as most of the staff. HOWEVER, the hostess should have pointed out the menu of the day on the table when handing us the regular menu. We didn't spot it but Sean pointed it out after we had been ruminating for several minutes. Well, I have no time to visit this place and I will say that my hotel (right next door) recommended it on day 1, so I could have had 2 dinners here but I was too beat to do it the first night plus at this price point, it's not a daily gig. Kudos to the chef/owerns/staff.

    Smoked salmon profiterole

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    1 year ago

    Business owner information

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    Kevin L.

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    1 year ago

    We had amazing dinner! The presentation, the quality of food, service everything was 5 stars . Highly recommend this place !!!

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    1 year ago

    The menu. It was very different. Nothing any in our party would have chosen and for such high costs.

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    This place is delicious!! Food is great, staff is great and portions are legit! Def come here if you are in Seward!

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    11 months ago

    Fantastic meal in Seward. It was such a wonderful surprise and worth going early to get a spot.

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    Page 2 of 14

    The Cookery Reviews in Other Languages

    Ask the Community - The Cookery

    Will be coming to Seward in July - does the Cookery have outdoor seating?

    I just went last week April 27th, too cold for outdoor seating. From what I saw I would say no outdoor seating.

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    primrose provisions

    primrose provisions

    4.8(35 reviews)
    0.1 mi

    Cozy spot for sandwiches, wine, and charcuterie boards, with some grab-and-go items as well…read more The food was delicious. I ordered the Jammin' Ham (house honey whipped chèvre spread, sweet & spicy jam, mixed greens, applewood smoked ham, warm ciabatta) and the Saltwood Smokehouse Schmear (salmon chive served with crackers). Both were soooo good. You also can't beat the view of Resurrection Bay, which makes it an even better place to hang out and eat. Staff was friendly and welcoming.

    My friends and I spent a rainy day in Seward and Primrose was recommended to us as a fun afternoon…read moresnack. The place itself is small with only a few tables and some displays set up with local artisan handicrafts for purchase. Two of us ordered flights of wine and 2 ordered glasses of wine recommended to us by our server. I enjoyed the flight and was delighted to discover I could order a sparkling flight. We also ordered the charcuterie board and the warm burrata and olives. The food was really, really delicious and very fresh. My only issue was as they got busier and people were waiting for tables it felt as if they were rushing us. And I would totally understand that if we were sitting with empty glasses or empty plates just taking up the table, but we still had wine and food to enjoy. And we also ordered several items so I felt we should be "allowed" to stay for a bit. But overall I recommend this little local place and definitely suggest stopping in for some wine and snacks.

    Photos
    primrose provisions - So much to look at!

    So much to look at!

    primrose provisions - Burrata Plate - amazing!!

    Burrata Plate - amazing!!

    primrose provisions

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    Flamingo Lounge - double double burger

    Flamingo Lounge

    4.4(193 reviews)
    0.0 mi

    Both times I was able to get seated right away at the bar for dinner. The first night I had the…read more"bucket of butt" (halibut) along with fried pickles, and Tanner crab the following night. I absolutely loved the gluten-free coating on the halibut since I'm not a fan of tempura-style batter. The Tanner crab was amazing, and the fried pickles were also great, though the portion was huge (definitely too much for one person). Service was excellent both nights. The bartenders were really friendly, and the food came out quickly and smoothly. The interior is also super cute, kind of an old-school lounge vibe with lots of velvet. There's a neon sign that says "city where the fun shines," which adds to the fun atmosphere. Such a great dinner spot in Seward.

    I was told that this place had a new chef so the food was now "great!" Since I'm in town working…read moreand wanted dinner, I stopped in. First, the place looks like1985 retired inside in a good way. The bar in lined in plush red fabric and the photos, decor and chairs all are retro to the max but what did the food taste like? So I ordered the smash burger and roasted mini Yukon gold potatoes with creme and bacon. The burger was kinda charred I guess but still good, the server never asked how I wanted it cooked so that was a HUGE minus, but it wasn't bad just not great, the flavor was good, the veggies were fresh, just not great! The potatoes were the star of the show! They were perfectly seasoned and the creme and bacon sauce was MONEY!! They literally melt in your mouth and were roasted perfectly without being mushy. The service was good, the vibe was super chill. The place is kinda pricey for what you get but that is everything in this little town. I will be back to try some other things eventually.

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    Flamingo Lounge - Inside

    Inside

    Flamingo Lounge - BBQ Chicken

    BBQ Chicken

    Flamingo Lounge - Old Fashioned

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    Old Fashioned

    The Cookery - seafood - Updated September 2026

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