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    The Coquitlam Grill

    3.9 (157 reviews)
    Closed 7:00 am - 8:00 pm

    Order The Coquitlam Grill Takeout or Delivery

    The Coquitlam Grill Photos

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    THE COQUITLAM GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Jeff J.

    Been here a handful of times - large parking space shared with other businesses - so it can get crowded on weekends and peak periods. I'm not sure how transit friendly they are, never really looked for a bus stop around here. Large seating space - and generally pretty clean - they have large windows - so plenty of natural light. Service was pretty quick and waitress was friendly - Got the Hulk burger, as it sounded pretty fun - burger was full of flavor - I never know how people eat such big burgers with their hands, so I ended up cutting it up with a fork and knife haha. Onion rings could of used some work - they tasted very bland, and was like lukewarm at best. I'd come again to explore the menu further as there is quite a wide selection.

    World worse French toast,fully dry inside,I think there chef don't know about French toast,please never order it

    They should try another restaurant french toast ,Coquitlam grill French toast is fully dry inside

    Chicken tenders - perfect ratio of chicken to breading. Perfectly cooked. Oct 2024
    Julienne P.

    This was our first time here and we were pleasantly surprised with the amazing service and good food The menu seemed to have a little bit of every type of food so I think anyone could find something they like here I have quite a few dietary restrictions that are not a choice for me and the waitress went out of her way to make sure they could accommodate them and she was more than happy to do so and to double check when I wasn't confident that the meal looks like it had the accommodations. And it in fact did. The nice thing is that I ordered the spaghetti and they actually had regular gluten-free spaghetti noodles. Pretty much every place that has a gluten-free pasta option only serves Penne. So that was actually a huge treat for me I also wasn't able to eat the beef in the marinara due to an allergy and they were also able to accommodate that So huge props to them for accommodating my various things and doing it correctly the first time and being happy to do it Everything there was super clean and when servers weren't actively helping customers, they were finding something to do or clean that seem to be valuable like washing windows or something like that which is very impressive because that's not usually the case. That's probably why the place looks so spic and span The server was always there when we needed her and all the staff seemed very happy to help and very competent The food was good. My husband ordered the Mediterranean wrap and when he added the balsamic vinaigrette it went from good to amazing. My son ordered the hamburger and the veggies on it we're very fresh I would definitely recommend checking it out

    Their House Lager...Yumm!
    Mori N.

    I like the space. Why? It's very spacious, big booths and an open floor plan. Reminds me of American diners, but that still didn't prevent the fun experience of kids running up and down by our booth the entire time. So, the food.... The Mushroom/Swiss burger I asked to be cooked med-rare which I got and it was tasty. I think if they had not served it open it would've been better...cuz you know...you want the fake swiss cheese to melt on top of the sauteed mushrooms.....not sure if the side of mushrooms is just as appealing (see pic) The Jambalaya. Way too much sauce. Technically obliterated all the other lovely ingredients that go into a Jambalaya. So, it just tasted like spicy tomato sauce rather than the prawns, chorizo and green peppers giving it the recognizable unique flavour of a proper Jambalaya. The hot wings. They are battered-deep fried hot wings. Not pan fried. Not mentioned on the menu. If I wanted deep fried chicken....I'd go to KFC. Enough said. The Service was friendly, attentive and genuine.

    Trucker's
    Sun G.

    Busy Sunday brunch day. Sunday funday, what do ya expect? After some morning exercise, we thought we would give this local joint a shot. I had the Trucker's Breakfast. Large portions and fair pricing. TBH, nothing I could not make myself but always good to get a homey meal made by someone else. Very similar to Denny's. Fair deal, decent pricing, and good service make this place a continuous success.

    Denise W.

    My friend who lives in Coquitlam told me about The Coquitlam Grill. On Friday, they have a full rack of ribs special with spaghetti, garlic bread and Caesar salad for $16.99. You have the option to upgrade your spaghetti to lasagna but we chose not to. The ribs were fall of the bone ribs. I wish they were a bit more saucy. The ribs were delicious. They only have one flavor for the ribs and its the standard bbq flavor. The Caesar salad was my favorite. It was a good size and they were very generous with the parmesan cheese. The garlic bread was the Texan style. It was more like garlic thick bread. It was not bad. I wished it was more garlic flavored. The spaghetti was my least favorite. The sauce was cooked with beans / had the bean flavor to it. This place seems to be locals favorite. They were very busy on the night I arrived. It was a full house. But I guess with Covid, not all tables/ booth seats were used. Portion size was huge. We left very full. It was definitely a great deal. Also there is free parking outside.

    Two eggs with bacon, brown toast, fries and coffee
    Kishi M.

    The best part about the experience at this place was the hostess and the prompt service.. Ordered two eggs with bacon, brown toast and coffee... The eggs were done perfectly, the bacon was light and crisp and the fries were nice and hot. Coffee was good as well. Everything tasted good and was served promptly with hardly any wait.. The hostess was super kind, polite and very sweet... Definitely coming back here again to try some more eats...

    Alfredo Mushroom Penne with garlic bread.
    Sandra M.

    After attempting the Coquitlam Crunch and conquering it to completion, we were starving!!!!! My friend treated us to a lovely lunch. They had the Alfredo Mushroom Chicken Penne, made with real cream, parmesan cheese, and garlic covering penne noodles and topped with grilled chicken breast and angel hair parmesan. I had the Mac and Cheese topped with melted cheese. Both meals were served with caesar salad and garlic bread. The serving was large, we finished our meal it was perfect. The restaurant is clean and airy with large windows. It was quite busy. Our server was respectful, the food served in good time. The restaurant and bathroom are both clean. I would definitely go back. Thank you for the awesome experience!!!!!

    Kelly L.

    If you are lucky enough to get Susan as your server you will be treated very well! She is very kind, thoughtful and sweet. She made our day. Came in for lunch and mentioned it was my sons birthday and she brought him a chocolate brownie dessert and even sang happy birthday to him. The food is great, prices are fair but the service today thanks to Susan was amazing. This restaurant is lucky to have her!

    Greek Omelette with cubed hash browns & sourdough. + a traditional breakfast  pancakes, sausage,sourdough bread (instead of eggs

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    5 years ago

    Amazing food, very fresh. Big portions. Staff very courteous and helpful. Excellent value for the money

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    14 years ago

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    7 years ago

    Great breakfast at great prices here! Highly recommend coming here instead of a chain for breakfast.

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    8 years ago

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    8 years ago

    Great eggs benny, but sometimes they are a miss. Kids breakfasts great deal. Service was fantastic. Big place. Comfy diner.

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    8 years ago

    Love the place but the coffee is always watery. I would give it a five if they serve good coffee with breakfast

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    Page 3 of 4

    The Coquitlam Grill Reviews in Other Languages

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    On & Off - BC Mushroom Rigatoni Pasta

    On & Off

    3.8(45 reviews)
    3.3 km

    This place is spacious and has a relaxing atmosphere, with a great view. We came for lunch as we…read morewere in the area. If you can, I recommend the patio. We ordered the shrimp rose linguine and chasu benedict. The linguine was delicious as it was rich and plenty of shrimp. The chasu was super tender and melts in your mouth. The service was great and they were friendly.

    I came here with a friend for Taste of the Tri-Cities and we were both amazed at the quality and…read moreservice we received. To begin, we were greeted by an extremely friendly and cheerful server who genuinely seemed happy to serve us. He took our food order first as we weren't decided on drinks yet and said he would return shortly after he put our food order in. My friend ordered the 3 course menu, while I ordered the 5 course menu. He did note that since they were still new at serving the taste of tri-cities menu he wanted to get our order in right away as it tended to take longer than some of the other menu items. A few minutes later he returned for our drink order, and I requested a grape-ade drink (white grape flavoured lemonade?). Another few minute later, he returned with our drinks. Mine was absolutely delicious and reminded me of a particular Japanese white grape flavour that I love. After getting through a third of our drinks, our server returned very apologetic. He advised that our courses were taking longer than expected to be served and therefore we would be able to order another drink of choice on the house. As it hadn't even been that long, we were surprised but extremely grateful for the upfront honesty and quick action on the part of the staff. After another 10 minutes or so, our first course was set on our table. My first course was a soup of the day, which turned out to be a delicious cheddar and broccoli soup. It had some carrot slivers as well, and was a perfectly well balanced soup. My next course, the seared scallops, were brought out quite quickly and were also quite delicious. Admittedly, this was my first time trying scallops so I can't truly review them one way or another, given I didn't know what to expect from them. My third course was the beef arugula salad and although it didn't smell as appetizing given the mixture of plates I had prior, it was incredibly delicious. The meat was cooked perfectly and was just as tender and juicy as I had hoped. My fourth course, the red wine braised short rib served with fondant potatoes and roasted seasonal vegetables, was positively to die for. I, admittedly, was stuffed at this point and already knew I'd have leftovers, but I wanted to finish every bite if I was able as it truly was perfection. Finally, for my fifth course, I was given the cheesecake which was rich, creamy and delicious. It was just the right size of slice and finished off the meal wonderfully. I could not recommend this place more given the service, friendliness, ambiance, and quality of the dishes. This restaurant is incredibly welcoming, with something for everyone from morning to night. It's well worth a visit!

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    Freshii - Elements Wall

    Freshii

    3.1(23 reviews)
    1.1 km
    $$

    The Freshii in Suterbrook village makes me feel like I am in gastown or kits however it was…read moreextremely hot and humid inside, reeking like body odour. The staff that was prepping the food order was completely covered in sweat and he kept on touching the green cleaning rag on the cutting board and then prepping someone's food which grossed me out. It look a loooong time to get my order because there was only one guy prepping the food orders - not sure what the other two staff were doing in the back. I don't mind waiting for my food however my order was disgusting. The khao san burrito was way too soggy despite that their burritos are grilled. There was barely any veggies in the burrito itself just some fillers (brown rice). What waste of money.

    Nice to see forward thinking (fully compostable containers / utensils?) and deliberately generous…read moreplant based food. Obviously, this means the menu carries lots of Veg/an options which is amazing in this quick serve format. They rely on a lot of rice and quinoa, so this will also appeal to those aiming for Gluten Free or Reduced eats. With all this going for it, Freshii stumbles into a very traditional Veg/an trope, that this style of food is bland. No matter what you get, the sauces are afterthoughts and this preparation method doesn't deliver enough of the goods. They need to cook the sauces into the meals or marinate the products previous to order to create depth, delicious delicious flavour depth. The bowls, wraps or basically whatever else also needs more robust salting and unfortunately when I get home I always find myself dousing the food in hot sauce...to be fair I haven't tried the soups. Oh and the rice noodles are tasteless, wallpaper pedestrian. I know that sounds harsh, but maybe someone important will read this and treat the menu to a romp around the flavour dance floor. Don't get me wrong, I'd 100% rather eat here then any burger joint or sub shop. In saying this though, I could easily make any of this food at home, cheaper and in greater quantity.

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    Henry's Kitchen Pasta & Grill

    Henry's Kitchen Pasta & Grill

    4.7(57 reviews)
    3.2 km
    $$

    We have been regular customers of Henry's Kitchen since 2018. We have found that over the last…read morecouple of years the prices have increased substantially. However, we really enjoy the food and coziness of the room so we have continued to make Henry's one of our regular dining experiences. We were going to make reservations for later this month when I noticed a line on their website saying that a 20% gratuity had been added to the bill. I thought that maybe it was a line that had been added on because of New Year's Eve or at that the prices on the menu now reflected the 20% gratuity and no further tipping would be required. My husband sent an email to Henry's asking them to clarify what the policy was. We received a response from Jasmine "20% will be add on. It does not refer only to groups but also to each individual consumer". Sadly, we will not be going to Henry's anymore. The food is very good but the prices are already very high. We were at a Seasons in the Park last night. Their prices are less than Henry's. The setting is nicer, service was outstanding and food is very bit as good as Henry's.

    It was amazing we could find and eat such delicious pasta in Port Moody. This hidden French and…read moreItalian pasta restaurant located on St. John's Street has street parking. We walked into the restaurant without any customers. A server seated us right away. Her service was great knowing that it was our first time to eat here and letting us know what was special and what we should try. We ordered mussels with white wine, tomatoes and herbs as appetizers and our main dishes were Penne Alfredo and Linguine Pescatora. Penne Alfredo was just a simple dish of penne with white creamy sauce and Parmesan cheese, but OMG! It was extraordinarily delicious! Chef Henry could cook this simple dish so well that I could 100% guarantee it is hard to find such a good simple dish in Greater Vancouver. Linguine Pescatora was full of seafood (shrimps, mussels, clams, scallops, and calamari) in a light spicy tomato sauce. The seafood was fresh (not frozen ones) and the texture of linguine was firm and chewy. Everything was irresistible. We would love to visit this restaurant and try other dishes in the near future. It was worth a trip to come all the way to Port Moody and eat the pasta here. (This pasta restaurant was originally located in Vancouver West.).

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