So great to have The Point back operating as the warmer weather is slated to arrive! We've missed…read morethis wonderful family run seasonal restaurant. First time we've made it to opening day (April 1st) and it did not disappoint. They've added a beautiful and innovative pergola style dining area just outside the doorway. The area is heated, has louvered roof slats that can close during inclement weather, and has LED lighting that can be adjusted (color and light level). A wonderful addition and certainly welcome during those sporadic times when showers pass through. Food was fresh and well prepared. Staff was attentive and took great care of everyone. So nice to see so many familiar faces (staff and guests). Looking forward to the 2026 season.

The Point is always a great take. If you are looking for delicious seafood or any food in general…read moreyou need to visit this restaurant. They have made a new outside area that is beautifully done and has made the restaurant even more desirable because you are basically sitting in the marina with the ocean at your side! We had a yummy lunch. Tara took good care of us because she is a seasoned server for sure and always on her game. I actually request her for that reason. Anyway they always aim to please.. doesn't get any better than that! Thank you to the entire staff!

An incredible restaurant! Old school flavor, feel, and ambiance and a great location in Duxbury…read moretoo. Traditional ingredients which are prepared with great care. Scallops are a must try, but the best is the chicken. Old school. Great prices, wonderful staff, very comfortable setting, clean, letting parking, and the prices are spot on. A treat. Make a reservation! Been coming here since '92, and it is like visiting a friend and feeling like no time has passed. No negatives whatsoever.

Had dinner with a friend at this new-to-me place. The menu has many varied options and there was a…read moreseparate specials menu, including a couple of featured cocktails. I enjoyed their Two Truths and a Rye while my friend had an espresso martini. I settled on a cup of sweet potato soup (delish!) and the meatloaf. The smoked bacon jam atop the moist and tender meat slices (packed with garlic) were amazing! The roasted veggies and mashed potatoes made this a very filling entree. My friend had the chopped salad with sirloin tip side. She loved the salad but we both felt the tips portion was very skimpy. We finished off the meal with the limoncello mascarpone cake. Our server, Rachel, was exceptional--friendly, anticipatory, always filling water glasses and checking back. The dining room is part of a Colonial home that has a charming vibe. The bar area was crowded and hopping! I'd go back again and again.

This is a tiny little spot. Much smaller than expected nothing wrong with that but felt lucky to…read moregrab a spot at some bar seats. Got drinks and a salad with fries all was pretty good my only "complaint"/ recommendation would to have an aioli type sauce to go with the truffle fries. They were good without but would be great with the aioli. Service was pretty good if it was pretty good and have no complaints Didn't know what kind of food/ price points we were going into cause there was only one half pic of the menu on yelp and the website wasn't working and found out it's mostly sandwiches which is fine just not what we were looking for. But over all I feel like everything was fairly priced and nice lol spot to go out to

They have changed the menu‍ and the food is NOT what it used to be! Very disappointed! Don't plan…read moreon going back!

We've been to the Hanover location a few times now, twice for dinner and once for lunch yesterday…read more Very nice interior and the bar is great but limited seating. They have some good draft beer options, but it could be colder. We tried the Korean wings for an appetizer and shared the plate between the five of us. The bread service is excellent with crusty type bread and it's served with green oil and yellow olive oil and cheese dipping sauce, a must-try. So far i have always gone with the chili seared yellow noodles either with chicken, shrimp or just noodles and it is spicy as it has some red peppers in it but it is excellent, served with chop sticks if you prefer to use them. I would not recommend the salads there, my wife hasn't been happy with them compared to other restaurant offerings. Reservations are recommended and watch the hours because they close after lunch at 3pm and re-open for dinner at 5pm. The menu is varied but I am always laser-focused on the yellow noodles for good reason. Service has been good and attentive.

First time patron. Met two friends for a holiday lunch. The bar is gorgeous. My pomegranate martini…read morewas delicious and packed a punch. We ordered the bread service with chive oil. My favorite chive oil (complimentary) remains Sorelle in Abington, but The Square offered a very tasty version of their own. My pork belly tacos were delicious--maybe fewer raw red onions in the slaw, or use pickled ones, since they did dominate the flavors. My friends enjoyed the burger and the smoked turkey grilled cheese--more club sandwich than actual grilled cheese. The fries were crispy and hot. We didn't have room for dessert, but I'd like to go back and try the salon burger and the Wedge salad. I didn't get our server's name, but she was friendly enough and checked back a few times. There were plenty of staff to clear dishes or refill water glasses. The price point is a bit high for lunch as compared to similar establishments, but the interior is clean, modern and hip, so I'm sure the rent factors into the overall costs. I'd go back again.

Have eaten here twice and had great experiences both times. Split an amazing cheeseburger on…read moregluten free bun and fries with my husband. The staff was very knowledgeable about GF protocols. They have a dedicated fryer and most items can be made GF. Love the atmosphere and the staff were friendly. The second time we ate here, I had fish and chips and the fish was cooked in a dedicated frier along with the fries. Both were cooked to perfection.My husband loved his bacon cheeseburger.

Nothing special here. Not sure what I was expecting. The place itself is just an average-looking…read morerestaurant; no interesting decor or anything that stands out. My husband and I came in on a Sunday when brunch was still being served. I ordered an espresso martini and he got a bloody mary. We both felt like there was alcohol missing from our drinks. Then we ordered lunch: turkey club for me and smash burger for him. My turkey club was missing the avocado the menu stated it came with. On the flip-side, it was overloaded with mayo! And I like mayo, sometimes I even like a lot of mayo, but this was TOO MUCH even for me. But I did enjoy the fries that came with the sandwich and ate them all! My husband's smash burger did not look "smashed" at all but he said it was good and he liked it. We shared a chocolate chip cookie skillet for dessert that had a suspicious amount of whip cream on top, like it was hiding something but it tasted fine. I don't think we are impressed enough to want to come back but I would still recommend checking it out and deciding for yourself ;)

I review this restaurant a lot because we live minutes away and they always do a great job and to…read morebe honest why drive very far especially with gas prices today. We went for lunch. I had one of my favs.. ahi tuna minus the seaweed and 2 extra crispy wontons. He had his fav steak tips .. medium and he changed the mashed to French fries because they make some of the best fries around! We sat at the bar and Barbara was on and she took good care of us. She is seasoned in the restaurant business and always does a great job! All in all it was wonderful as it always is. I so hope I sway people to go and enjoy this fabulous restaurant.. especially now that the weather is getting better and one can sit on the deck with the big beautiful ocean right in front of you!

I visited the Fairview yesterday with my girlfriend. It was my first time, but she had been there…read moremany times in the eight years she's lived nearby. When we entered, she introduced me to the young woman who greeted us and another woman, a waitress, who was standing beside her. My girlfriend introduced this waitress by telling us "she called me the n-word to my face". I was surprised and did not know how to react. This woman responded with "that was a joke". No apology, but an acknowledgement that she did actually say it. There is no context in which it is ok for her to use that word. There is no situation in which it is ok for her to say that to a woman of color DINING AND SPENDING MONEY IN YOUR RESTAURANT. There are many ways that a person can address the fact that they've said bad things in the past. "That was a joke"is not one of them. It's certainly not how it should be handled at work. There was no dispute that she said it. "You are a n*****." When called out, she said it was a joke. She did not say "I'm so sorry, I still feel awful", or "I'm so sorry I upset you", or even "I would never say that". Instead, she defended herself and her words by claiming it was a joke. It's not a joke and it never was. By saying that, she was letting me know that, while at work, there ARE acceptable uses for the n word. There are not. Do I need to say that I don't want to eat at a place where I might hear racial slurs? The waitress did not deny that she said it and she did not apologize. She defended herself and justified it. Saying it is disgusting and justifying it is disgusting. I have no suggestion for how to resolve this. Your waitress could have simply acknowledged that it is always wrong. Instead she chose to blame my girlfriend for taking it personally and not "getting the joke". Please clarify your position on when it is, and is not, ok for your staff to use racial slurs. If you think "it was a joke" makes it ok to look right at someone say "you're a n*****", you are wrong. It is indefensible. Allowing and defending this behavior is disgusting. Please take some action to show you understand.

Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

Four of us went in the evening for a birthday celebration and seeing friends who we haven't seen in…read morequite some time. Had a lovely server named Erin who did a fine job taking good care of us. Just before the meal ended I told her I did not want any extra charges on my bill because the last time they put some kind of admin fee I think is what they call it at the bottom of the bill. Well she said she was unable to do it because it was a policy in both of their restaurants but that she would send over the manager. He arrived and explained that the charge was TO HELP COVER THE COST OF THEIR IMPORTED GOODS LIKE CHEESES AND OILVE OIL.. and something about the tariffs... and they haven't raised their prices for 2 years. Well maybe you should and stop the additional charge. Don't know about anyone else but I am not interested in paying for a restaurants cost of goods or the cost of running their restaurant in general. He did remove it but not before telling me he did not like the way I spoke to him. Personally I don't believe that's why he said that but it was more he did not like what he was hearing. He was young and will gain more wisdom at time goes by. Wishing them all the best but we will not be back

My husband and I have passed by this restaurant for many years but never went inside. We were…read morelooking for somewhere new to eat and my husband said what about the roof 53 Tavern. We went there pretty early for dinner and from the moment we walked in we were greeted warmly, seated immediately, and Debbie, Our server was amazing. I had the blackened salmon with two vegetable sides and my husband had the chicken parm over penne The food was delicious. I never see my husband, even when he says the food is good, clean his plate. My salmon was delicious. My asparagus was cooked just right and I had coleslaw as other side. I can't wait to go back to this restaurant. I told Debbie I was going to request her when we return.

This Rating is against management for not following The American with Disabilities Act (ADA) and…read moreMassachusetts General Laws which require handicapped (HP) parking. You have three HP spaces assigned, but there are no mounted signs as required for each space. So, that leaves the pavement markers as the only way to see the HP spaces, but they're worn out and barely visible on a good day. Do you think they're better visible now covered with sand and salt. This is a problem. Unknowing persons are parking in the spaces ........... why wouldn't they, they're right next to the door. But they could be ticketed because you're not following the law. You're also not making those persons who need the spaces happy with you or that unknowing dope who's illegally parked in a handicapped space. Please fix it! https://www.ada.gov/topics/parking/ https://www.mass.gov/doc/disability-parking-regulations-0/download

Ok. We had an AAU tournament and a mother picked this place because it had everything. I'm not…read moregoing to lie, I made a lot of jokes about it. Restaurants that make everything usually make bad food. But dammit if the Sushi wasn't super tasty, the Korean rice bowl was on point (and a stupidly big portion), and the Cesar wrap was frickin good too. It was like 2 guys back there doing it all. Mad respect. This is one of those strip mall gems.

Stopped in for a first visit after driving by frequently, decided to order takeout. The inside was…read moreclean and quiet. I ordered a smash burger for myself which was delicious and very affordable at $14- my wife got a salmon bowl which was also affordable and she loved it. For a quick take out for about $30- we were both very happy with our meals and the quality of the food. We will be back.

Our cousin suggested we check out this high end restaurant based on other reviews. It's a cute…read moreplace that used to be a train station. The drinks we ordered were a Sidecar and Creamy Expresso Martini. The bartender knows how to make a nice drink. The waitress mentioned that he's been there since they opened 21 years ago. The food was great. We started with the Tuna Tartare. The tuna is fresh and the presentation was beautiful. The Steak was seasoned nicely and Frites were crispy and both tasted delicious. The duck was cooked perfectly and the beet reduction sauce paired nicely. If you haven't tried this place out I highly recommend doing so.

Wait staff was not as attentive as they use to be. I feel that the menu need to be updatedread more