I've had the pleasure of visiting Silver Lining twice in the past month, and each visit has been…read morewonderful. I'm currently choosing to avoid alcohol as much as possible, so I wasn't able to fully enjoy the incredible selection of wines recommended by the owner. However, I visited with a friend who is a true wine enthusiast, and they couldn't stop talking about how exceptional the wine selection was. The food, on the other hand, was absolutely outstanding. Every dish was beautifully prepared and so delicious that it genuinely made me happy. You can really tell that great care goes into every plate. The atmosphere is warm, cozy, and incredibly inviting, making it the perfect place to relax and spend quality time with friends. Most of all, I want to compliment the owner and the entire staff. Their genuine kindness, professionalism, and warm hospitality made our experience even more memorable. Excellent service can turn a great restaurant into a truly special one, and that's exactly what they've created here. Thank you for such joyful and memorable evenings. I look forward to coming back again soon, and I highly recommend Silver Lining to anyone looking for outstanding food, excellent wine, and truly exceptional hospitality. 先月、Silver Liningに2回伺う機会がありましたが、どちらも本当に素晴らしい時間を過ごすことができました。 私は現在、できるだけお酒を控えるようにしているため、オーナーがおすすめしてくださる豊富で素晴らしいワインを十分に楽しむことはできませんでした。しかし、一緒に行ったワインにとても詳しい友人は、そのワインセレクションを大絶賛していました。 そして、お料理は本当に感動するほどおいしかったです。一皿一皿が丁寧に作られていて、おいしすぎて幸せな気持ちになりました。料理に対するこだわりがしっかり伝わってきます。 店内はとても居心地が良く、温かい雰囲気で、友人とゆっくりとした時間を過ごすのにぴったりのお店です。 何よりも感動したのは、オーナーをはじめスタッフの皆さんの接客です。親切で心のこもったおもてなしのおかげで、食事の時間がさらに特別なものになりました。素晴らしい料理に加えて、この温かいサービスがこのお店の魅力だと思います。 楽しくて幸せな時間を本当にありがとうございました。またぜひ伺いたいと思います。おいしい料理、素晴らしいワイン、そして最高のおもてなしを求めている方に、自信を持っておすすめできるお店です。

Came here with my best friend as part of our little tradition of finding new spots and getting more…read moreinto wine, and wow... this place was something special. They only serve natural wines, which made everything feel really intentional and thoughtfully chosen. We had a Pinot Noir, a super funky orange wine that was honestly really cool to try, and Coenobium -- a beautiful white wine made by nuns. At one point, a bottle of red wine was opened and poured as a little salute for the room -- a simple, unexpected moment that was really wholesome. For food, we shared the venison pâté with bread and a Caprese salad -- simple, but done so well and paired perfectly with everything. It wasn't just about what we had, but how the whole experience came together. There's something really special about what they're creating there. We are already planning our next visit!

I accidentally stumbled upon Island Vintage Wine Bar, and somehow it has become my spot in…read moreHonolulu. I came in on a whim my first night, loved it so much that I came back for a second night, and I'm already planning to come back tomorrow for my third -- and final -- night in Hawaii. The atmosphere is relaxed, welcoming, and perfect for sitting down with a glass (or a few tastings ) and just enjoying the evening. I'm traveling solo, and I especially appreciate how comfortable it feels to come here by yourself. You can unwind, people-watch, try different wines, and never feel out of place. Sometimes the best places are the ones you find completely by accident. I definitely wasn't planning on becoming a regular during one short trip to Honolulu, but here we are. If I come somewhere three nights in a row while on vacation, that probably tells you everything you need to know. Definitely a place I'll remember -- and come back to the next time I'm in Hawaii.

Excellent as always! We decided to come here instead of standing in line at the coffee shop, and it…read moreturned out to be a great decision. We were seated pretty quickly, and sitting at the bar helped speed things up even more. The food was fantastic. I had the Affogato with Coconut Ice Cream, which was delicious, along with the Keto Braised Beef Loco Moco--also excellent. The Cauliflower Truffled Risotto was a nice change and a great complement to the meal. Ambiance was nice and modern. Very clean. Overall, another great experience. We'll definitely be coming back, especially to pick up some coffee for a friend!

The wine selection here is top notch--all stored and poured through these sleek, fancy dispensing…read moremachines that make the whole experience feel a little elevated. The interior is really well done, the seating is comfortable, and it's refreshingly quiet and casual for a wine bar. Service was great, and parking was easy, which is always a bonus. Definitely a place we'll be coming back to!

My friend and I decided to revisit Amuse Wine, a place we used to love back in college and when we…read morelanded our first jobs. We had so many great memories here, and the food and wine selection were always top-notch. Naturally, we were excited to return. When we arrived at 6 PM on a Friday, the restaurant was completely empty, which felt unusual. We thought maybe the crowd shows up later, but by the time we left, no one else had come in. Looking at the menu, we were disappointed to see that many of our favorites were gone--the small burger sliders, charcuterie board, and truffle fries were all missing. We ordered the ahi dynamite, but it tasted different from what we remembered--almost like it wasn't fresh. The presentation was still great, but the flavor was off. The wine, however, was just as good as always. For a $100+ bill, the food did not live up to expectations. When I asked if they'd bring back the old menu, the staff mentioned some items are available during happy hour (Monday-Thursday), but I'd honestly be happy to pay full price if they just brought them back permanently. If they restore the menu to what we all loved, I'd be happy to return. Until then, I might hold off.

Came for pre dinner drink and snack…read more Got the litchitini - very yum, recommend. We also got the escargot. I loved it. One of the best escargots I've had. We sat at the bar. And came in right when they opened. Had to wait a little while they set up but they quickly took our drink order and started making them. Our bartender was super friendly and kind. I recommend. Would come again if in the area and looking for drinks and some food. If the rest of their menu is as wonderful as the escargot, this place is a gem.

The restaurant was clean, but dimly lit. It felt more like a bar with vineyard vibes. Service was…read moregood and the food came out relatively fast. We liked the escargot and smoked salmon appetizers. The crispy pork was unfortunately very salty, but it was very crispy though. Overall the food was okay, it didn't like it blew me away. I just felt like I can't justify the price.

Ahhh, what an amazing experience at The Bar by R. Field Wine Company inside Foodland Farms! We had…read morea party of five with our adult children and Hiʻiaka, and we all thoroughly enjoyed ourselves. The wines selected for us were superb, along with the high-quality food served to accompany them. I was genuinely surprised to discover such a wonderful gem right there inside the market. Gino and the entire staff were warm, knowledgeable, and very attentive to all of the patrons. They made us feel so welcome, and we truly appreciated the wonderful service and hospitality. Even though we live on Hawaiʻi Island, we will definitely be back the next time we are on Oʻahu. Highly recommended!

Located inside of Foodland Farms Ala Moana - a hollow square type of setup, with the bar in the…read moremiddle of it all. Note - every Wednesday, they offer half-off all bottles, all day. Quite a bit of parties around us were partaking in this. Though a friend of mine didn't want to drink a whole bottle by herself, she tried a glass of Rosé from France which she stated was very delicious. I on the other hand had asked for a non-alcoholic option. Unfortunately, they ran out of ginger beer, all the sparkler options, and didn't serve any soda. The bartender looked pretty irritated by that point, and didn't even provide me with a glass of water. We would've grabbed a bunch of food to compensate for taking up a seat, but by then, the bartender had already dropped the check, and we hadn't even sat there for more than 5 minutes. The most interesting part was that an older couple sat next to us, similar situation. The gentleman asked for a glass of wine, and his wife asked for a non-alcoholic beverage. Though a different bartender came back with a sparkler option for her. Needless to say, I felt pushed aside and I don't believe I'll be back to this location any time soon. The only reason I didn't give this review a 1-2 star is that I recognize that Abe is busting his butt there. He was floating back and forth between this bar and Eleven. Separate review with my direct encounter with Abe at Eleven forthcoming.

I've been a big fan of their coffee for a long time, but never actually made it to the cafe until…read morerecently. I loved the spot! It's super easy to get here walking around Kaimuki, or there's free ample parking right behind the business with a rear entrance too. It's cozy with a great bar area, small tables for conversation or work, and a wine and beer selection for evenings. On my visit I had a black iced coffee and a coffee cake; both were delicious! The staff was welcoming and friendly. Prices were reasonable for the quality. I'll definitely be back soon!

curb...idk about you bro. i'm gonna be a bit harsh since they market themselves as specialty and…read morealso i am a picky over- caffeinated brat. first location - LITERALLY on the curb of some small strip. funny looking decor, try to find the pic of the abg. that means asian baby girl by the way. service was fast and nice especially since we came 10 minutes before closing. cortado was okay. tad bit overextracted. decent amount of brightness, some chocolate notes that are masked by the bitterness. idk if this was their recipe today but i saw a piece of paper saying 18g in 30 g out. that ratio is unfortunately not working for me! not sure if they pulled too long or this was just a crappy ristretto . however milk was steamed well! the matcha latte belongs on the curb, homeless depressed and broke. tastes like cow milk and not the lush greenery of japan. at least it was hand whisked but WOW did they just like whisk green milk powder or what?? UGHHH i really wanted to like this place too. maybe i'm just more sensitive to espresso right now since i'm on my deriod

It's $25 per person to enter, but everything inside is super affordable. My 2oz pour of whiskey was…read more$15 and my cigar was $15. Things weren't super marked up. If you like cigars, whiskey, wine, and tapas... I couldn't recommend this palace more! The food was delicious and the service was amazing. They take you through their cigar selection and help you pair the cigar with your cocktails. It's a very nice lounge atmosphere and their parking is the private lot out front.

Staff was rude. Had a racist vibe. They do t want you here. $25 just to walk in and then selections…read moreare lame Hard to find.

One of the absolute BEST restaurants!…read more Mud Hen Water is easily at the top of my list whenever someone asks for an amazing dinner recommendation. I recently went to celebrate my birthday, and everything was just as delicious as I remembered. This time, I tried the peanut tofu. I wasn't expecting anything out of the ordinary, but I was pleasantly surprised by the creamy tofu, sweet soy sauce, pickled veggies, and pickled mushrooms--I thoroughly enjoyed every bite and will definitely order it again. In the past, I've had the meatballs and beet poke, which were both fantastic as well. The true star of the show, though, has to be the kiawe bean brownie. It is hands-down the most perfect dessert to end your night. Between the warm, rich brownie, the black sesame gelato (which isn't overly sweet), and the crunchy mac nut toffee that ties it all together, it keeps me coming back every single time. Excellent ambiance, top-tier service, and consistently delicious food. Mud Hen Water is a total MUST!

First time here and we had a birthday brunch for my wife…read more They have a good selection of mocktails that are cool and refreshing. I tried the Harmless Hugo, which had a refreshing herbal/floral vibe. Their Kaimuki Cruiser was very tart and citrusy. The corned beef and kalo hash was tasty but a bit salty. Eggs were done perfectly and the kim chee was a nice twist. The ma po tofu on biscuits was surprising and good. East meets West here, with a slightly spicy ma po tofu made with crimini mushrooms, which had a pleasant meatiness. The biscuits were excellent , but the watercress salad could have had more contrasting flavor. Since the dish was already soy-forward, maybe a citrus vinaigrette on the watercress might have provided a nice contrast. Our server was very good and explained all the dishes and specials. Ambiance is old-school Kaimuki with the Yamaha motorcycle at the front door to greet you.

On Saturday and Sunday, after The Curb Kaimuki stops coffee service, a transformation occurs. A…read morecoffee cafe becomes a natural wine bar ... of sorts. A couple of wines and one cider will be featured on the counter with a dry erase board listing the price by the glass. Natural wine, aka: "naked", "low intervention". is more of an undefined concept. The wine here is not wild and funky, or "Two Buck Chuck". Tasting and understanding natural wine can lead you on an indie bourgeois path. If you like bougie wine that is hard to identify, lively, and no one else is drinking you might enjoy obsessing over labels you've never seen before. A few bottles of water, some conservas, bars of chocolate sit alongside the bottles for sale. A white dry erase board lists what is available that week by the glass. There is no prepared food for sale so you are welcome to bring in something you like to eat (and hopefully share). A nice lo-fi introductory natural wine experience.

Why have we taken so long to come here?!?! Food was absolutely divine! The NIBLING wanted risotto…read moreand we came here for that and they were very much impressed!!! The lamb was cooked perfectly, meatballs, shawarma fries, romaine salad, chicken skewers....were all AMAZING! DO NOT FORGET THE RICOTTA FRITTERS! And to top if off the staff led by their manager, Wes are the most engaging and knowledgeable staff we encountered in months! Yes, they may be younger, but absolutely engaging, funny, and overall a breath of fresh air in today's food and beverage workforce! Today's Monday, we are making a reservation to come back Wednesday!

I liked the flavor of the dish. It wasn't overpowering, but it also wasn't anything special. I was…read moredisappointed with the portion size, which was very small (The bowl was even smaller than the fork and my hand). CHERMOULA SHRIMP COUSCOUS $26