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    Mezzo Bistro & Bar

    4.6 (171 reviews)
    ModerateItalian, Bars, Pizza
    Closed 5:00 pm - 8:30 PM

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    MEZZO BISTRO & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

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    Shrimp pasta was meh. I wouldn't order again.
    Carrie G.

    This is a cute spot for a date night or a cozy dinner where you can chat and not feel rushed or have a hard time getting a reservation. The service is awesome- very warm and friendly and the right amount of attentiveness. For a wine bar their wine list is not very impressive BUT it's also not outrageously priced which is appreciated in this day and age of other places charging almost $20 for a 3oz pour of mid-grade wine. Their charcuterie plate is a really generous sized plate of meats (salami and prosciutto, both good quality) and cheese (gouda, Parmesan and brie) and some fruit, olives and bread. Their bruschetta is very garlicky which I loved and the bread is buttered and toasted. I've tried 2 of their pastas at this point (once was takeout) and neither really impressed me so next time I'm going to order a meat dish and see how it goes. Their shrimp scampi alfredo mushroom pasta was not overly flavorful. The cream sauce was watery and I don't like button mushrooms when they are waterlogged. Pasta was overcooked. Shrimp were great tho. Overall I enjoyed the meal, and experience. Plenty of free parking! There's a Tamuras wine shop next door so you can get a bottle to go home with.

    Caesar Salad.
    Dawn K.

    This review is long overdue. My bestie and I have been coming to Mezzo Bistro since its predecessor occupied the space. We have shared dozens of bottles of wine and plates of food while 'catching up' in this favorite and familiar spot. We've never left feeling disappointed. Mezzo is like our second home. And that's how it feels, like home. It's a come-as-you-are, don't-have-to-act kind of place. At the bar or at the tables, all the clientele seem comfortable and relaxed. There's nothing pretentious about the vibe. But, whether you're grabbing a bite on the way home, stopping for a quick cocktail (or two), or celebrating an occasion, Mezzo always feels special. They create a happy-you-came and sad-to-see-you-go atmosphere. Since it's usually a Pau Hana date, the bestie and I get parking no problem. We usually have reservations but even when we don't they welcome us quickly and warmly. They have a great selection of wines with affordable prices. They have a cool cocktail menu, too. I stopped here with my other bestie just to grab a cocktail at the bar before dinner reservations at another restaurant. Was quite pleased with my Prosecco aperitif. Food is well-prepared and the menu has a nice range. Vegetarians, pescatarians, and meat lovers can all find something to enjoy. We've enjoyed everything from just pupus to a full dinner, to splitting a salad and pasta. Mezzo is not trendy or fancy but it's not trying to be. It's a place you can savor with special friends, friends who are like Ohana, friends like my bestie who's been my ride or die for more than three decades. It's a place to share wine and food. It's a place to quietly and intentionally connect and celebrate. And because of that and their years of courteous and generous service, I'm giving them five stars! NOTE: the photos are a combination of our last two visits and the cocktail shared with my other bestie...enjoy!

    Kristen S.

    I've had people tell me for years to try mezzo, since they've reopened the space. My family of 6 ventured to the market city shopping center to spend Mother's Day dinner in this cozy wine bar and enjoyed fabulous live music, affordable Cocktails, and good vibes without all the frills. Highly recommend their tapas style apps, including the mushroom crustini and shrimp. Every entree from the lamb chops to seafood medley were well cooked and came out of the kitchen hot. The service was attentive but relaxed considering it was a busy night, and the clientele felt local, which is always a plus. The space itself is small so I'm not sure how crowded it gets on a non holiday weekend, but we were able to make reservations two weeks out without difficulty!

    Bar
    Gabriel P.

    Mezzo had been on my radar since Joe Moore (KHON TV) mention that, he loves this restaurant. The restaurant and bar are dimly lit. But ample enough to see your dinner. We ordered the Mezzo Board ,which consisted of salami, prosciutto,olives and cheese. Also ordered the Crispy Pork Belly and an order of Escargot. All three appetizers were winners. For my entree, I had the Lamb Chops. My chops came out done. I ordered it medium rare. Still it was tender and flavorful. The demiglaz fell short. I prefer the lamb chops from Hys Steak House. Dessert I ordered their Mud Pie. Overall the service was good. And our group of five gave the food a thumbs up. Enjoy

    Garlic bread
    Maricel Jane M.

    Mezzo! I'm a huge fan! The ambience was nice moderate noise, TV with sports on and a bar! Need I say more?! Was a fun environment! It's a hole in a wall but lovely and a charming place! Met the owners behind the bar, they were very friendly and service was prompt ! They were so nice that they discounted us because we are new locals of Hawaii! Food was nothing short of amazing and prices were decent and affordable! We ordered: Garlic bread - was a 10/10 crispy, soft, super tasty, garlic was definitely Garlic cream shrimp scampi with mushrooms! 10/10 Definitely yummy ! I crave it! Perfectly cooked noodles, noodles to sauce ratio was on point! Sauce was so delicious you can taste the garlic perfectly cut with the cream!!! Nice big portion for 2 people ! Prosciutto pizza - 10/10 thin crust, lots of prosciutto! super ono !!! Oysters - 10/10 were amazing and super fresh! Tiramisu - 10/10 one of the best tiramisu on the island! Alcohol drinks were strong and affordable 10/10 Will definitely come back to this place and be a regular!

    Garlic cream shimp scampi
    Carol H.

    First time at Mezzo. Went on a Wednesday night so wine special prices! We enjoyed their yummy escargot and salad appetizers, scallops and risotto and garlic cream shimp scampi, and creme brulee and the tiramisu! All were delicious! Service was terrific...very attentive! They also have live music. Will be back!

    Duck
    Erik F.

    Our first time here and it did not disappoint! Hidden a bit inside of a little shopping plaza, parking was plenty available and easy to walk to if needed. The restaurant itself has a white neon sign, super bright, but would recommend a color change that may be easier on the eyes or something that jumps out at you screaming Mezzo was there. We did have to circle around to find it. Once inside, looks and feels of a small Italian restaurant, decor on the walls were nice. Staff was friendly and able to get us seated immediately. Menu was extensive and had lots of yummy choices. Always ask for the specials as there a few of those too not listed on the menu. We started with Ahi Tartare and my oh my was that fresh! So good that we wanted to order another round! Duck was also a fantastic choice. Meat was tender and juicy; chutney flavoring made it sweet and delightful. Mezzo meatballs came out next along with the chicken piccata. Both were hot and yummy to eat. Would suggest for an italian fusion spot to maybe add a longer pasta menu with different types of pasta. Overall, food was very fresh, and very appetizing. Another suggestion would have been free bread with olive oil / vinegar if you wanted to be more upscale but was not a concern while here. Prices were actually cheaper than anything we had eaten all vacation, so this was very refreshing and will certainly be back! Our hostess Julia was super nice, friendly, bubbly. She had some great choices on menu selection, and we were happy to try the items she suggested! We will be back for sure on our next trip!

    Pennylyn B.

    Everything was great!! The food, service, staff, and ambiance! It's always a chill vibe. A spot I'd want to hang out with family and friends or just a date night out in town! One of my go-to spots whenever we come back home from the 9th island!!

    Menu
    Deborah P.

    Heard about this place from Joe Moore Khon TV anchor said he loves this place. So with that in mind since Gabes friends was going to meet for Christmas dinner I made reservations over here. They open at 5pm. The staff were busy after 5pm. The bar as well as the dining area. We started with appetizers the mezzo board, escargot, and crispy pork belly. Everything was good. Now for the entrees. I ordered sautéed opakapaka with vegetables. Gabe had rack of lamb, hes friend wife had garlic shrimp pasta, the husband had mezzo meatball pasta, and the other friend had what I had sautéed opakapaka. Everything was to their liking. We even ordered dessert mud pie, creme burlee. We got there at 5pm snd left at 8pm. Wow 3 hrs and they never rushed us out. Try them if you in the market city shopping center downstairs by Ben Franklin, fujiokas wine, and L and L BBQ

    Happy Hour $28 Wine
    Wakaba S.

    Since I really liked my last visit, it took months for me to do this update with one less star. This time was also for a birthday and it was specifically noted in the reservation and also mentioned directly at the restaurant. However, the restaurant was busy and nothing was said or done unlike the last time. So that was disappointing. My favorite appetizer, the Escargot was still very good and I was happy about that. However, the Kampachi and vegetables came with, both were mediocre. Unfortunately, it was kind of a sad experience for me this time around, but the place is still decent and reasonable.

    Prosciutto Pizza
    Feb W.

    Came here for a quick eats before dinner. I suggest you do reservation as this place usually is packed and we were lucky that they accepts us. We were greeted and the staff were awesome. They were friendly & efficient. They come to our table to check us and always make sure we are comfortable & that the food we ordered were good. Food: Pizza (tomato sauce, mozzarella, prosciutto with fresh arugula) - it was served on a naan bread crust and tbh, it was pretty good. The crust has a good crunch on it and it was thin. It is perfectly made and love the salty cheesy balance on it. Definitely worth the try. Crispy Pork Belly - it was served with a calamansi dipping sauce and perfectly fried. The sound of every bite is so tempting and you can't stop having another slice. It was so good that I can come back here just for this. LoL. Escargot (made with garlic butter & topped with mozzarella & baked) - definitely my favorite! Goodness, it was so tasty & savory. It has an earthy flavor with a slightly chewy texture and the seasoning just added the wonderful tastes overall. Overall it was a pleasant experience & price was reasonable. I would definitely love to come back here and try their pasta/entrees. Mahalo for reading & happy juandering fellow Yeeps!

    Rebecca T.

    Pretty decent food the evening we went! Great friendly service with live music. The restaurant had no windows so it could be a little dim. I feel like it could use a bit more decor to make add more warmth to it. My favorite items there were the mud pie and surf and turf. The filet mignon was very tender and juicy and the lobster was delectable. We also tried their escargot, foie gras, duck breast. The escargot could use a bit more herbs, the foie gras was mostly fat and not much liver, not very good quality, and the duck breast was cooked almost like in Cantonese style? Too much hoisin sauce for me. Overall nice evening to celebrate my birthday in a small, local restaurant.

    Hennessy VSOP in a snifter as it should be!
    Jayson C.

    A little hard to find but definitely a treasure. Absolutely a hole in the wall but I think it's better that way. Gives the establishment a huge WOW factor when you walk in. I meet a friend there around 1030p for drinks. The lighting inside already sets a calm chill mood when you walk in. Looks like a full bar cool with a cool custom built countertop. Good size TV that has sports on. The bartenders were AWESOME. Especially Annie!!! It's a good feeling when your bartender knows customers names when they walk in. That pretty much happened the whole time we were there. Annie made the drinks come alive with her bartending skills. From starting off with a napkin, shaking the drinks, garnishing, and even smoking the drinks. Annie absolutely put in a show. She even opened up a bag of peanuts from the Philippines for us. The service was exceptional and will definitely come back for dinner. Seeing the previous reviews and pictures I know the food is just a good as the drinks. They even have a karaoke mic going around with an iPad so you can sing from your seat. I don't really sing but everyone else did so I didn't want to ruin the rotation. I give this place 5 stars and will 100 percent come back to try the food and of course the drinks.

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    Page 1 of 5

    Ask the Community - Mezzo Bistro & Bar

    Do they take reservations?

    Yes and walk-ins are welcome

    View All 4 Questions

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    It's been a while since we've been here.. so glad to be back…read more Tonight it was mushroom crostini, burrata, norcina pappardelle pasta and the lobster pasta... finished off with tiramisu and coffee. Service is still friendly and since the chef prepares each dish to order, expect a little wait. They now allow reservations for 2 so give them a call.

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    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

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    4.2(206 reviews)
    3.4 miDowntown

    5 Stars for service! Our server was fantastic! She always made sure we had water, fresh plates, and…read morevery attentive. We were seated near the doors which lead to the patio, against a wall with really neat paintings. It was the first thing I noticed, so figured it deserved a mention. We started with the dinner with bread, butter and beverages, as should everyone. yummm. I enjoyed the espresso martini made with rye and cold brew on ice. It was different, but I appreciate the flavors. Each corner of the table ordered different meals, but I shared the clam noodle special and homemade gnocchi. The noodles were interesting, like al dente saimin without the broth. I liked it! The gnocchi was not my favorite because the texture was kind of strange, very soft. I will note that the server did let us know it was made without potatoes. We ended the meal with one of each desert and a round of green tea shots! The tiramisu was my favorite. Thank you Giovedi!

    We arrived about 15 minutes early for our reservation and waited several minutes without being…read moregreeted. The inside is fairly small, so I understand why there may not have been a traditional hostess stand, but regardless, no one acknowledged us or let us know what was going on. Several bartenders and servers saw us, and while one waiter briefly said hello, no one checked us in or offered to find someone who could help. After a few minutes, I went toward the back to find a staff member, while another person in my party went toward the middle of the restaurant to get the host's attention. The host asked if we had been checked in, and when my sister explained that we hadn't been helped yet, she told us to go back and wait in the front. Her tone came across as somewhat condescending, and we weren't given any information about our reservation or how long we would be waiting. While we waited, we all noticed the host whispering to a server, who then looked directly at us. I don't want to assume what they were discussing, but given the interaction we'd just had, seeing her whisper to the server and then having the server look directly at us made the situation feel awkward and unprofessional. We eventually decided to wait outside, and about five minutes later, the host came out and seated us right at our reservation time. There were plenty of open seats on the patio, where we were ultimately seated, so it felt like we could have simply been acknowledged when we arrived and given some basic information about our reservation. Our server was friendly, but unfortunately, the service was minimal. He only checked on us a couple of times throughout the meal. We later found out that the host who talked to my sister was actually the co-owner of the restaurant, which made the experience more disappointing. I was taken aback by the lack of professionalism, especially seeing her repeatedly whispering with staff directly in front of us. Again, I can't say what was being discussed, but regardless, I don't think that type of interaction creates a very professional impression for someone representing their own restaurant. To me, it doesn't really matter how good the food is if the service is poor. Service can make or break an entire dining experience, and unfortunately, the food wasn't particularly impressive either, so there wasn't much to redeem the experience. For the price, I expected a lot more in terms of both the quality of the food and the overall experience. I understand the restaurant was busy, especially around the bar. However, the biggest issue was the lack of communication and professionalism throughout the experience. We were there celebrating a birthday, and unfortunately, it wasn't what we had hoped for. Overall, there are plenty of places where I'd rather spend this kind of money and receive both good food and service. I hope they take this feedback seriously and work toward creating a more welcoming and professional experience for their guests. I'm not leaving this review simply to criticize or tear down the restaurant, but I do think businesses should be open to honest feedback and use it as an opportunity to improve. I hope they are able to take the feedback in that spirit. Aloha.

    Photos
    Giovedi - Outside

    Outside

    Giovedi - Capellini granchio.

    Capellini granchio.

    Giovedi - Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana

    Repetti's Pizza and Provisions - Outside dining area

    Repetti's Pizza and Provisions

    4.4(349 reviews)
    6.9 miHawaii Kai
    $$
    Family-owned & operated
    49 years in business

    The food was amazing. It's definitely a go to pizza Italian restaurant and they have good meat…read moremeatball subs.

    We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

    Photos
    Repetti's Pizza and Provisions
    Repetti's Pizza and Provisions - Primavera pizza

    Primavera pizza

    Repetti's Pizza and Provisions - Storefront

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    Storefront

    Mangiamo By 604 - Let's Drink!

    Mangiamo By 604

    4.0(801 reviews)
    8.2 mi
    $$

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

    Photos
    Mangiamo By 604 - Family Meal!

    Family Meal!

    Mangiamo By 604 - Mozzarella Marinara

    Mozzarella Marinara

    Mangiamo By 604 - Sunset at Mangiamo by 604

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    Sunset at Mangiamo by 604

    Mezzo Bistro & Bar - italian - Updated September 2026

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