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    The Country Cat

    3.5 (427 reviews)
    Open • 4:00 am - 10:30 pm
    Updated over 3 months ago

    The Country Cat Photos

    Business Info

    THE COUNTRY CAT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - The Country Cat

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    Menu March 2026
    Daniel L.

    The bar keeps was very nice. They have fresh herbs for their drinks. Good prices on their food. The service was friendly and prompt. And they open up at 4am. The time on the app is wrong.

    Blueberry pancakes
    Madison L.

    Who would have thought I'd have the best breakfast ever in the PDX airport? My boyfriend and I had breakfast at The Country Cat before I flew home and it was great. Service was good and they had a broad menu. I got blueberry pancakes and was so impressed with the two huge fluffy golden pancakes with fresh blueberries inside! I'll definitely come back next time I'm in the area. It's so cute and really yummy!

    menu
    Mariah B.

    service was nice ! orange juice was very fresh and delicious!!! terrible tomato soup . very salty not worth $6

    Quinoa Bowl!  Delicious.
    Susan C.

    This spot never disappoints when you need a place to catch a quick bite before your flight. Great seating at the bar with lots of sports channeled to follow and quick bar service. Today I ordered the Quinoa Bowl. Outstanding! Delivered fresh and hair. Everything was just perfect!

    Breakfast sandwich
    Julie E.

    Nice they are open early. They were only breakfast option open at 4:30am at PDX. Staff super friendly. Food is premade and microwaved. Taste was alright. Wouldn't seek it out. Need a better bread. Bacon is not crispy.

    Alex A.

    I seldom review airport food, because it's usually pretty mediocre. This roasted vegetable and quinoa bowl, however, was uniquely good, well cooked, and hit the spot. I'm 90% sure it's vegan but it's worth asking just to be sure in case they cook the quinoa in chicken broth or something weird.

    Deliciously seasoned French Fries
    Juliann T.

    Wow! This place sets the bar exceptionally high. I think, "oh great airport food" when I realized I didn't have time to eat before my flight. If I know an airport has this place, I'll wait until my flight to eat. The mediterranean chicken salad sandwich was on point. A salad sandwich???! I was sad I couldn't finish it. The fries were perfectly seasoned. And, did you see those berries?!! None of that cheap frozen/thawed fruit deals. This place is legit and I hope a fun trip again requires me to fly in/out of Portland (PDX) Airport again. The server was hilarious and got right to it. I told here I was starving and she made a funny joke about being fast to the register then leaving me alone with my food so I can focus on eating. Funny gal she was.

    Menu 10/2019
    Jen M.

    Wow definitely a great place to sit and eat breakfast before your flight! Usually airport food (even the sit down places) are not the best so I wasn't expecting too much even tho the menu sounded promising. Well I was pleasantly surprised when our food came and how nice it looked and even better, how great it tasted! Service was also excellent, our waiter was super friendly and provided great customer service. I had the eggs Benedict with the ham and my husband had the breakfast sandwich with salad. We were happy with our choices and enjoyed our breakfast here. Will be making this a regular stop when we are in the Portland airport!

    John C.

    The food was great and the service was great .I got a bucket of Frieda to share with my friend. We then ordered him a kale and cranberry salad. I got the turkey club sandwich. The problem I have and why I am giving it a 3 star is the manager. It's closed and I'm still here with a few other people. I got up from my table to ask the bartender for a water. Why waiting the manager asked me to put on my mask. I said sorry and walked 3 feet back to my table. He then stared at me the whole time and kept saying it's for safety: I said I put it on why are you staring at me while walking away? My friend intervened and said he did what you asked buzz off. He still stared at me and told our waitress to get me a water. He then left and gave me another look: what an ayhole. I apologized, followed your instructions, and you still felt compelled to stare at me and tell me why I needed to put on a mask.

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    The airport one can go very pricy. A breakfast croissant costs $16 although it's tasty.

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    Page 1 of 11

    Ask the Community - The Country Cat

    Do we have to check in for flights to come and eat at the restaurant? Can other guests non fliers come in and eat as well? Is there a way?

    it is past security so you will not be able to

    Given that this is past the security point, is it possible for the general public to access it without traveling?

    The answer is no, you cannot eat here unless you are traveling. This was one of the best brunch spots in Portland and the owners made a monumental mistake by moving the location to the airport. It makes absolutely no sense. What a let down! Way to… 

    Is this past the security gate?

    Yes, this is just past the security at D gates.

    Don’t See Your Question? Ask Away!

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    The Cove - California Benedict

    The Cove

    4.3(528 reviews)
    1.9 mi
    •$$$

    The Cove was exactly what I needed after a busy week. I sat out on the patio overlooking the…read moreColumbia River, and the atmosphere was peaceful, beautiful, and the perfect little escape. I had been craving raw oysters all day, and they did not disappoint! Along with the oysters, I ordered the calamari and fish tacos, everything was absolutely perfect. Fresh, delicious, and full of flavor. The service was wonderful. Everyone was attentive, friendly, and made the experience even better. Sometimes you just need a good meal, a beautiful view, and a quiet moment to unwind- and The Cove delivered exactly that.

    Came here expecting fine dining waterfront experience, especially with a bill totaling $112 for…read morejust a few items. Unfortunately, the entire evening was a complete operational failure from both the kitchen and management. The oysters and mac and cheese were fine, but things went entirely off the rails with our entree. We ordered the filet mignon medium rare; it came out rare close to raw. We sent it back, an understandable kitchen mistake except when it returned, the outside was burnt to a crisp and it was so heavily over salted that it was completely inedible after a single bite. My wife had to spit out her piece. By that point, our appetite was gone, but we gave them another chance and ordered the scallops (which were fine). The service staff was polite, but the real issue is how management handled a two-hour ordeal. It wasn't about the money, it was about the total absence of goodwill, accountability, or basic hospitality. After wasting two hours of our evening dealing with a double-botched entree at high end prices, there was zero effort to make it right no comped drinks and no complimentary gesture. Instead, we found a hidden token "discount" on the ruined steak we couldn't even eat. When I originally posted an honest review of this experience on Google, they had it quietly and immediately deleted rather than addressing the failure. That speaks volumes about how they operate. A true fine dining establishment respects their customers' time, and owns their mistakes instead of scrubbing feedback. We won't be returning.

    Photos
    The Cove - Kitchen

    Kitchen

    The Cove - Gnocchi dish, very good!

    Gnocchi dish, very good!

    The Cove - Pinot Grigio and Fresh Oysters on The 1/2 Shell

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    Pinot Grigio and Fresh Oysters on The 1/2 Shell

    Tillamook Market - cheese curds... ahhhh......

    Tillamook Market

    4.1(134 reviews)
    0.1 mi
    •$$

    Excellent and impressive for airport! The staff were super…read morefriendly and helpful! I got the cheddar biscuit sandwich. The staff informed me the biscuits are made fresh on site so I had to try it and it did not disappoint! I made it spicy with spicy Colby jack cheese which added a subtle kick but nothing crazy. The sandwich was delicious.

    I love Tillamook cheese! When I heard that they were in the airport, I was hoping that they would…read morebe on the way to my gate. They were. They had a nice food counter at the back of the store, with a lot of different items. I would've been glad to go for a grilled cheese with tomato soup, if I had not already just eaten at the airport lounge. The place smelled good. I hear sometimes they have samples available, this time they didn't. Besides the food counter, they did have a good amount of their cheese available, in both blocks and bags. I got two bags, a black pepper cheese, and a cheese curds, both for only 11 bucks, and that was before the military/veterans discount. Those aren't airport prices, those are street prices. I was very pleased. I tried both of my cheese when I got home. You could definitely taste the black pepper, but it didn't over power the cheese. They played very well together. The cheese curds were creamy, with a little bit of the "squeak" that you expect with a good cheese curd. A great store, worth a stop. Thanks.

    Photos
    Tillamook Market - Food Court

    Food Court

    Tillamook Market - French fries

    French fries

    Tillamook Market - Cheeseburger with bacon

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    Cheeseburger with bacon

    River Maiden - Sausage breakfast burrito with green sauce

    River Maiden

    4.5(370 reviews)
    3.0 mi
    •$$

    As much as I hate using the term "hidden gem", I think River Maiden truly deserves the title! We…read morecame by on a weekend before a hike and all I can say is WHAT A CUTE SPOT. I honestly adore the interior just covered in plants and greenery; such an inviting little space. There was a line when we entered but it moved pretty quickly which was nice. The menu was so so so tempting and honestly, I wanted a breakfast burrito but knew there was no way I'd be able to finish it before we hiked so I went with a breakfast sandwich instead. I love the plethora of options they have for vegans/vegetarians and omnivores alike. I got my sandwich with egg, vegan sausage, cilantro aioli, and avocado - I was initially worried the aioli wouldn't be strong enough or flavorful enough but it was perfect. A very good breakfast sandwich, filling too! You can also get it on an english muffin or on ciabatta which is a nice swap depending on your mood. My friends tried the breakfast burritos, loved them but agreed portions were very generous. We also grabbed a couple scones -- the lemon poppyseed and the marionberry. They were the size of my head but I definitely get the hype around the marionberry scones; would inhale one daily if I could :P Coffee was good and sadly they were out of matcha the day we went so I guuuess we just have to go back to get it! There is plenty of parking in the giant lot and the honestly the highest props for having a drive thru! Swing by and try the goods~

    What a unique and absolutely delicious spot! From the outside it doesn't seem like much but upon…read moreentering, the space has so much character both from the brick architecture but mainly the decorations and plants. It completely feels like a PNW spot. I went twice in 2 days with a friend of mine and got the exact same thing both times, the sausage breakfast burrito. It was that good. By itself, stuffed with eggs, peppers, crema, sausage, potatos, and cheese, it was a hearty and tasty breakfast. With the addition of the salsas, it was a revelation. I got both the red and green and mixed them. Absolutely delicious. My first time there I also got a marionberry scone which was huge and really tasty. Staff were very nice and the whole vibe of the place just seemed right. I definitely wish I had a place like this back in Nevada.

    Photos
    River Maiden
    River Maiden - Blueberry muffin

    Blueberry muffin

    River Maiden - Blueberry muffin

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    Blueberry muffin

    Grassa - Grassa Handcrafted Pasta

    Grassa

    4.2(93 reviews)
    0.1 mi
    •$$

    Was sad about flying back home, after such an amazing few days in Portland…read more.. As I was walking to my gate, I suddenly looked up, and literally lost my mind!!! GRASSA! At PDX!!! I invite you to look at my other two reviews of Grassa, and you will see how much I love some of their items... I decided to read the reviews of this location, prior to posting mine. I wanted to get a feel of what others are thinking, since I did have one matter that bothered me during this visit... To those that complained about long waits... that must have been resolved, because I saw the staff tell every guest that walked up that there would be a 30 minute wait. That is the proper thing to do, since all dishes are made fresh. Some have time to spare, while others need to get to their gate quickly. So please keep in mind that this is a made to order place. Not fast food... I saw several comments regarding the sandwiches. It's the chance you take. Of course it will not taste "fresh". It's in a cold section. Perhaps Grassa could consider putting a couple of freshly made sandwiches on this location's menu. Just an idea... I have to agree with one of the commentators on here, regarding putting a roped off area around the order station... I ordered a couple of my faves to take back to Cali with me! Meatballs and the Pork Belly Mac & Cheese. My Hubby had never eaten at Grassa, and he could not stop talking about how delicious the food was!!! He said we had to take a drive down to Portland soon... Lastly, I sadly must agree with some comments on here. I do not like leaving negative remarks. I know we all have off days. Life is not easy at times. I also believe in supporting other women, and building them up... Nevertheless, I must say that the woman working the register leaves much to be desired. She is the first impression walk up guests have. This location must not rely on familiarity, since these are travelers. Many have never even heard of Grassa, and some will only eat there once on the way to their destination. Which could be anywhere in the world! That being said... a warm greeting, and smile is the very basic paying customers deserve. Italians back home are known for their hospitality, and outgoing personalities!!! The woman working the counter did not smile once. It's a shame too. She is very pretty. I was smiling at her, and giving her a chance to redeem my first impression of her. She did not reciprocate. I observed her from my table for 40 minutes. She did not smile with any of the many patrons that came through there. She also kept busying herself with filling up little dip cups between customers. She never made my gin drink, so I had to walk up to the counter. I stood there for a while, before a very pleasant man asked me if I needed help. I told him I had not received my drink order, and he got right on it! We exchanged conversation, and he told me that his Wife also worked at Grassa. He was extremely down to earth and simpatico. I asked him his name, because I wanted to include him in my review... So I want to recognize "Adrian", for making my day... and saving my impression of this establishment!!!

    I was happy to see Grassa at PDX. I usually get the Rigatoni or Pork Belly Mac & Cheese at the…read moreother locations, but I wanted to try a different pasta dish. I enjoyed the Black Truffle Parpadelle (4 stars), and I would order it again. I liked the texture of the parpadelle noodles that was coated with just enough of the delicious buttery sauce. The black truffle flavor was balanced and not overwhelming. The service was 4 stars. My food seemed to be ready faster than the 15-20 minutes they mentioned when I ordered. It's a good spot if are already a Grassa fan or dining before your flight out of PDX.

    Photos
    Grassa - 10/2/25

    10/2/25

    Grassa - Rigatoni

    Rigatoni

    Grassa - Beverage menu

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    Beverage menu

    Potbelly

    Potbelly

    3.5(199 reviews)
    0.1 mi
    •$$

    Walking past Potbelly at PDX was a total blast from the past…read more This Chicago sandwich chain used to be my regular lunch spot when I lived in Washington, DC. I was a loyal customer at the location on the corner of L St. & 17th St., and I honestly haven't had Potbelly since I left DC back in 2017. Imagine how excited I was to find one inside Portland International Airport. The best part? I still remembered my order without even looking at the menu. A Big Wreck on multigrain with everything on it and extra hot peppers. One bite and it brought back so many memories. The bread still has that nice chewy texture, the meats are warm and satisfying, and the extra hot peppers with the pickled carrots add that crunchy, tangy kick that I always loved. It's messy in the best way and every bite has a little bit of everything. Airport food is usually something you settle for, but this was the meal I was actually hoping to find. If you've never tried Potbelly before, the Big Wreck is still a solid place to start.

    My PDX Terminal C Lunch was at Potbelly and consisted of an Avo Turkey sandwich (served warm), a…read morebag of Zapp's Salt and Vinegar Chips, and an Orange Mango Nantucket Nectar. PDX advertises street pricing, but even then, the tab of $20 was the economic reality. Service was prompt and my sandwich combo (consumed at a common table outside Potbelly) was tasty, and if only I could have enjoyed a beer with all this. That came later at Henry's while watching the Norway - England World Cub Match.

    Photos
    Potbelly
    Potbelly
    Potbelly

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    The Country Cat - breakfast_brunch - Updated September 2026

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