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    The Coupe & Flute

    4.6 (111 reviews)
    ModerateChampagne Bars
    Open 9:00 am - 10:00 pm
    Updated 1 month ago

    The Coupe & Flute Photos

    Business Info

    THE COUPE & FLUTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate

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    Recommended Reviews - The Coupe & Flute

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    Focaccia and Sardines, Kimchi Arancini, and Prawns
    Brianna F.

    I've been to The Coupe and Flute twice now and both times were fantastic experiences. Everything is perfect: the thoughtful menu and beautifully played dishes, the moody but delicate interior, the knowledgable and attentive staff... I love it here! The Sticky Toffee Pudding is to die for. It's topped with a miso toffee sauce, which isn't too sweet nor too heavy. I would honestly come back any day just for a glass of champagne and dessert.

    BLT
    Marcela V.

    My husband and I had an amazing brunch here this morning! We ordered the deviled eggs, BLT, duck confit eggs Benedict, and of course the bread pudding. The deviled eggs had a sort of Chinese mustard that gave it a horse radish like flavor. The BLT is made with a fluffy sourdough focaccia and they put plenty of mayo which in my opinion is the key to a great BLT. I loved the flavor of the eggs Benedict. The duck gave it an Asian flare, while the hollandaise sauce provided a delicious creaminess. My all time favorite thing was the Garam masala bread pudding, the syrup was to die for and created caramelized edges that were chewy and flavorful. I also got the flight of champagne, all of which were crisp and sweet and not too alcohol forward. My husband got the Bloody Mary. The fries and fry sauce/dip/aoili were also great!

    Deviled tea eggs
    Cat P.

    The duck liver mousse + fries = an experimental but elite combo. Super cute and cozy place for light bites and drinks. While a champagne bar, I've only had cocktails here but the ones I've tried have all been good. Food is on the lighter side (unless you're there for brunch) but you could come here for a meal by ordering a few different things. Street parking only. Usually not hard to find a spot down a side street. Service has always been great.

    Duck Benedict
    Steven M.

    Honestly great quaint spot that did a fantastic duck Benedict. Service was good as well. Would recommend anyone swing by for their brunch as it didn't seem too packed and was able to reserve relatively last minute. The French onion soup duck stock was fantastic bordering on jarring levels of umami!

    Sticky toffee bread pudding
    Nicole N.

    Stopped here for a light dinner with my mom. We had the caviar, crab cakes, and a bottle of special club! Everything was divine and the service was amazing. The owner just so happened to be enjoying dinner next to us and recommended we don't skip out on dessert. We are so glad we didn't! As caramel lovers this was right up our alley. It had rich, buttery caramel over the top that was the most amazing end to our dinner!

    Inside
    Hyunji K.

    This is my go-to spot whenever I'm in the mood for a casual drink. Definitely a great place for champagne and wine. It's a cute, cozy neighborhood spot with good food, reasonable prices, and a warm, relaxed atmosphere. Every time I come, I end up ordering the cauliflower and the bao buns--they're just that good. On my last visit, I tried the galbi-jjim bao, which was generous in portion and really flavorful. The cauliflower dish feels almost like a fresh salad, light and easy to eat, and the gnocchi with chipotle sauce had a nice subtle kick. The focaccia and sardines paired perfectly with champagne and white wine. Right next door is Homer, a very popular restaurant, and I've been to both--but honestly, I prefer this place. Maybe it's a bit less trendy because there aren't many main-course options, but everything I've tried here has been consistently delicious. Overall, it's just a comfortable, inviting spot that's perfect when you want good food and a relaxed drink. Also staff are friendly and welcoming. I've been back many times and will definitely keep coming.

    Deviled Tea Eggs, Mimosa, Garden Party & Front Porch Sangria
    Tien N.

    Saturday lunch, made reservation for 3 to have a girls date for a friend's belated birthday. Service was absolutely amazing~ our waitress was patient, attentive, understanding (we were there chatting for 3 hours) and she was extremely kind. Love the warm greeting and continuous service they provide. Food: we decided to share our plates since portions were massive! Deviled tea eggs 8/10 Roasted cauliflower frittata 10/10 C&F BLT sandwich with side of fries 10/10 Tempura battered cream puffs 9/10 The highlight was the frittata for me! I love the mound of arugula and how cheesy the frittata is! Our server mentioned the croissant madame is also a popular dish but I'll probably come back to try it with my husband. Cocktails are delicious. From NA cocktails like Garden Party to something more bold like the Front Porch Sangria. All very enjoyable. Would love to come back for dinner. Charming interior with wooden bench seating, antique silverware, quirky/fun wallpaper and cool open bar. Parking is ample in the residential streets nearby. Definitely a restaurant you should check out if in the area! Thanks C&F! Well done!

    cocktails
    emily d.

    Great spot for happy hour! I had been eyeing this place for a while and was glad my friend suggested it for happy hour! My friend and I got some tequila passionfruit based cocktails to start and some appetizers! Our favorites infused the duck mouse which was a very generous portion and the kimchi arancini! My only suggestion would be that I wished the duck mouse came with more bread bites to dip as we had a lot of duck mouse left over.

    Braised Duck Benedict
    Janette W.

    Such a cute little spot! We were on EST, so I think we arrived very early for brunch (10am on a Saturday). The place was pretty empty, but that meant more space for us, and our champagne! We started off with the Tempura Battered Cheese Puffs, which were tasty but a little sweet for me! The standout here was the Braised Duck Benedict! The hoisin butter, duck and hollandaise sauce were an epic combo! Of course I had to try the champagne flight, that was the perfect compliment to the dishes.

    Deviled tea eggs, royal flight - IG @bougiefoodieboi
    Kyle W.

    This is such a cute, cozy brunch spot in the Beacon Hill area. We made reservations 2 weeks in advance just in case, to guarantee the specific time we could make (10am), but you could also walk in if your plans are impromptu. You can reserve for the table or the bar. We chose table as we are focusing more on the food and it looks more suitable for a date-like ambience but the bar is also nice for more drinks-focused experience. We got the royal flight and French press coffee for drinks. The royal flight features 4 x 2oz of champagne so you get to try a variety. They were decent but a bit of a splurge. It enhances the brunch experience since you will feel classy eating brunch with champagne. For food we got: - Deviled tea eggs: I love tea eggs and this place does it quite well too! The filling did not overpower the actual flavor of the eggs, and I always enjoy Asian flavors in my dishes. - Tempura battered cream puffs: also delicious. A bit oily and filling, but it is to be expected since it is deep fried. There is a good amount of sweetness in the cream puff, and the batter is quite crispy and flavorful. There is berry compote on the side to enhance the flavor, but I used that sparingly as it is quite flavorful and the cream puffs are already sweet. This is definitely a must-get - you don't really see this that frequently in other brunch spots - Braised duck benedict - quack quack. My girlfriend loves duck so this makes this dish another hit. The English muffin is toasted which gives an additional dimension of texture to the dish. The poached egg is perfectly made runny. It comes with fries that were okay but I do love the dipping sauce. Service is good as water refills were present and the waiter checks up on you once in a while. Overall, this is one of the better brunch spots in Seattle and serves a great addition to my curated Seattle best of the best list!

    Tea eggs
    Staci F.

    Food was good/interesting. Definitely order the tempura beignets... those were crunchy and perfectly sweet. We also ordered the tea eggs but those had an odd after taste. For my main course I ordered the cod bagel. If you like seafood/fish this would be a great try. Served cold. Street parking was no issue. Recommend a reservation as the restaurant is really small.

    Drink Menu
    Carol L.

    Coupe and Flute is a hidden gem in Beacon Hill, Seattle serving up cozy brunch, happy hour, and dinner. They're actually a champagne-forward restaurant, but I don't really order drinks and still had a great time with the food. Some of the flavors are Asian inspired, like the deviled tea eggs and tempura cream puffs, which were such a fun fusion. Those two, while appetizers, were my favorite items from brunch. We also ordered the braised duck Benedict and the roasted cauliflower frittata (promise it's under the pile of arugula!). The braised duck was flavorful and tender, but not life-changing. The frittata was just okay; if I came again, I would probably pass on this dish. But the tempura cream puffs were truly life changing -- light, airy, crispy, creamy, and perfectly lightly sweet. Service was impeccable as staff switched out our silverware between each course, hung our coats, and refilled waters. They also asked us the order we'd like to receive our dishes. The restaurant is close to the beacon hill light rail station which makes it convenient to dine at. If you're driving, you will likely have to find street parking, which is relatively easy in the residential area. I would love to come try this place out for dinner sometime as well, and, maybe some champagne!

    French onion soup made with duck broth

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    Loved the food and the drinks! Will definitely be back. Highly recommend to any bubbly lover.

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    2 years ago

    We love place! Ignore Michelle S. She is a negative Nelly! The food is awesome! The vibe is tremendous! Transport me to old Paris!

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    From the atmosphere to the food to the service. Excellent . Will totally be going back and reccomend The Coupe and Flute!

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    Page 2 of 3

    Ask the Community - The Coupe & Flute

    Is there a phone number? Can't find one anyway and wanted to make a reservation for a group.

    Phone number on their website.

    Is there parking?

    Street parking but was not a problem.

    Can you make a reservation?

    Yes, on Tock. See link below. https://www.exploretock.com/the-coupe-and-flute-seattle?tock_source=tock&tock_medium=search_nav

    Is there a vegan option on the menu?

    Is there outdoor space here?

    Yes, few small tables in front of the restaurant

    View All 7 Questions

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    Wines of Washington Tasting Room

    Wines of Washington Tasting Room

    4.1
    (347 reviews)
    2.8 mi
    $$

    I rarely leave one-star reviews because I usually choose places I genuinely enjoy--but this…read moreexperience was beyond irritating and disappointing. This used to be one of my favorite spots at Pike Market. For years, I made it a tradition to bring out-of-town guests here. Over time, I have brought more than 100 people here. It had a charming, warm, and welcoming feel--like a hidden gem in the city. It oozed with kindness and fun. Unfortunately, that has completely flipped! Since the new manager, Anthony, took over, the entire atmosphere has shocked me. What was once inviting now is rigid, cold, and unwelcoming. The biggest issue, however, was the way I was treated. The interaction felt unnecessarily rude and dismissive, which was both surprising and disappointing given my long history with this place. Great establishments are built not just on food or ambiance, but on how people are treated--and that piece is clearly missing now. It's especially unfortunate because the rest of the team still shows glimpses of what this place used to be. Jordon, was genuinely kind and pleasant, but one positive interaction couldn't outweigh the manager's miserable attitude. It's hard to see a place that once felt so special lose its charm like this. I know the winemaker Paul is a great person - so it is hard to leave such a terrible review, but at the same time, if this was my place -- I would want to know what was happening behind the scenes at my establishment. I truly hope leadership reflects on how customer experience is being handled moving forward. Don't give money to places that have toxic attitudes and are joy crushers! Life is too short and far too precious! In the meantime, there are many nearby spots that consistently deliver both quality and incredible hospitality. Skip this place, and instead go to Browne Family Vineyards Tasting Room, The Lonely Siren, The Pink Door, Place Pigalle, or Maximilien. Those places are working very hard to create an exceptional experience!

    The gigantic pig outside that is made out of all the wine corks got my attention and then I saw…read morethat this place was a wine tasting that had Washington Wines. I thought that was pretty cool so we walked into a wonderful staff. They seem like they know their wines and you can do a wine tasting here. It was a fun experience and the taste of them is all very different! I thought that was pretty cool indeed. So if you want to try some local Washington Wines, try it out here.

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    Wine flight
    Unicorn

    Unicorn

    3.8
    (1.3k reviews)
    2.6 mi
    $$

    Always a fun vibe with lovers, friends, or anything inbetween. I love how the space is decorated. I…read morewish my bedroom had that zebra print everywhere. Drinks are good, not cheap, but it's Seattle and they are fun. Door staff is nice always. I had never tried the food there before but my luvah ordered the garlic fries and they were actually rly good. We shared a garlicky smooch with the DJ rocking out in the background. Speaking of DJ, I always think the music is fun here. Nice crowds too!

    Unicorn Bar is such a funky, circus-themed bar that completely embraces its quirky vibe. I loved…read morehow much attention to detail went into everything from the seating and decor to the staff and the music that took us right back to the Britney Spears era. The drinks all had fun, unique names. I tried the Witchy Titty, which definitely lived up to its name, but it was a little too sweet for my taste. My favorite was the Coconut Carl I'd absolutely order that again. The bar has two floors, arcade games, great music, and so much to look at. One of the funniest and most unique parts of the experience was seeing so many people walking around wearing the signature "dickhead" hats it definitely added to the playful atmosphere. The bartenders were kind and efficient. They weren't very chatty, but they made the drinks quickly and kept things moving. Overall, I'd recommend coming at least once for the experience. It's unlike your typical bar and is worth visiting just for the fun, over-the-top atmosphere.

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    June 2024
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    The Royal Room

    The Royal Room

    3.7
    (119 reviews)
    1.8 mi
    $$

    I haven't been to many clubs over the last few years but my sister was singing last night for…read moreGlimmer, so I went over. It was a really pleasant show. We had a reserved table, and the food was pretty good. It wasn't just bar food, but they 'had decent salads and a nice variety to choose from on their menu. The waitress was pleasant and served without being intrusive during the show. The Royal Room is really nice on the inside. They do a lot of swing and jazz there, but it's a pretty small venue. I'ld call it more comfortable than quaint. Parking was a total pita, but the sound mixer was on point and the music was clear for every instrument with nothing over-riding anything else unnecessarily.

    One process improvement since I last came for a show here is that instead of having the host check…read moreevery person in and then lead them to their seat (if reserved), they now put up name placards on the tables and let you find your own seat so the host can keep checking people in. This makes the queue run MUCH more efficiently. However, overall this place has actually gotten worse since my last review. Now, if you make a reservation (necessary for guaranteeing a chair) for only 1 person, they seat you at a high top that faces AWAY from the stage. As in, literally your back is towards the stage. If you rotate your chair, you face an aisle between you and the stage. The aisle is supposed to remain clear, but there is no real way for the staff to keep the area clear from standing-room-only attendees other than nicely asking people to move, with varying success. The venue's suggested solution is a small bench to the side of the stage, which they say you're welcome to move to if you can't see. Problem is, it seats 4-5 people max (fewer if anyone is manspreading) and is open to anyone in the room. The tables are moveable, so at minimum the venue could point them towards the stage. Fwiw none of this is the restaurant /barstaff 's fault. If anything, they seemed to agree that this is not a good setup. (Don't want to go into specifics to avoid getting any employees into trouble) A second issue with the seating is that once you sit down, the staff removes the reservation cards. This means that if you're at one of the high tops, walk in guests will ask you to trade/move spots. Don't agree to move unless you're ok with possibly ending up with no seat at all because it may be that you end up sitting in a seat that was actually reserved by a different person, from which you will be removed when they arrive. It's then up to the person with whom you traded whether or not they're feeling charitable enough to cede back your original seat. Other than the seating problems, I'd give this a 3/5 for acoustics and sound design (accounting for the fact that it's a small converted venue) and a 4/5 for the food (actually pretty good considering that it's a captive audience) TL;DR: Don't bother coming here as a single person unless you completely don't care about the artist at all, or you love the artist so much that you're willing to do anything to see them

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    Jazz Jam Mon.
    Jazz Jam Mon.
    Chanderlier and Bar.
    Chanderlier and Bar.
    Mardi Gras band.

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    Mardi Gras band.
    Life On Mars

    Life On Mars

    4.0
    (414 reviews)
    2.7 mi
    $$
    Vegan friendly
    Vegetarian friendly

    I am so grateful for my experience at Life On Mars. It turned out to be the highlight of a…read moretumultuous Seattle trip and I look back on it fondly. We came here mostly for one thing: I absolutely could not wait for their gluten-free vegan chick'n pot pie. A pie i'd been waiting months to try. A pie unlike any other pie. A pie that I still think about to this day. We walked straight into a Cardi B drag show. And by "walked into" I mean we opened the door and Hot Pink Shade sashayed right in front of us. It was exactly the kind of welcome we love. It was also the first green flag in a sea of green flags at Life On Mars. I could barely sit still as I waited to order my GF/VG pot pie. We got the drinks outta the way (a peach hard cider for me and a fancy-schmancy cocktail for the lady). I was positively GIDDY when Anna came to take our order and I blurted out chick'n pot pie excitedly. I nearly died when she said they didn't have any. Normally it wouldn't have been such a big deal, but I was from out of town and had literally been craving this damn pie for months! And I lied, I didn't nearly die but I DID nearly cry and that's almost as bad. Even the bestie lamented about what a let down this was. Anna. Dear, sweet Anna. We must have looked really hard up because this sweet baby angel offered to ask the cooks if they could whip one up special just for me. Let me tell you why this is a big deal: For one, she didn't need to do that. That's going above and beyond, and she was such a graceful little buttercup when she did it. Second, making a gluten free biscuit is a finicky, precise, detailed process. It sucks, honestly, and I don't blame them for not having them every day. I nearly cried when she came back and told us the cooks said YES. And this time i'm not lying. It was beyond the type of customer service i'm used to. It was.... humane. It was...empathetic. It was...totally first world problems but it meant so much to me! Especially since Anna said it had been a DAY and she was at her wits end. For her to have a rough day and still have the grace and compassion to make my stupid GF/VG chick'n pot pie dreams come true.....well, yeah, it made me a bit teary eyed. The pot pie was delicious, as expected. It was nostalgic and comforting, like a big hug in a bowl. The flavors were rich and deep, the biscuit soft and flaky; it was one of the most delicious things i've tasted on my GF/VEG journey. Between the food, the drinks, the customer service and the drag show......this was five stars all around. No doubt. I don't see the GF chick'n pot pie on their menu anymore. Maybe it's a seasonal thing? I hope it comes back, i'll be checking. And when it pops up again, so will I. Thank you, Anna. Thank you to the cooks on 2/19/26. Thank you to Hot Pink Shade, ISIS and King Leo Mane.

    This is one of my favorite bars in all of Seattle. The atmosphere is incredible--great music, walls…read morefull of vinyl, and a vibe that feels both fun and welcoming. If you love music and supporting local artists, this is your place (they even showcase and sell local vinyl and more). The cocktails are great, the nonalcoholic options are actually great too, and the food is so good. It's all plant-based, and I'm not even vegan, but I still love eating here. It's just one of those spots that gets everything right: music, drinks, food, and atmosphere.

    Photos
    Cauliflower Buffalo Wings
    Cauliflower Buffalo Wings
    Wall of records!
    Wall of records!
    Bar

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    The Coupe & Flute - champagne_bars - Updated August 2026

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