Finally had time to stop in and have a glass of wine and a crape. Both were super delicious! The…read morespace is so charming and relaxing. I highly recommend stopping in for a glass of wine and a light bite. The service is excellent!!

CAGETTE WINE BAR: WHERE CABERNET MEETS CABLE CROSSES…read more Listen, while other wine bars in Madison Valley are busy being pretentious about their French pronouns, Cagette has transformed itself into the Gold's Gym of grape juice. Their sommelier doesn't just wear a tastevin around his neck - he wears it WITH A WEIGHTLIFTING BELT. The wall of vintage Gold's Gym Venice Beach photos mixed with First Growth Bordeaux bottles is nothing short of INSPIRATIONAL. Arnold's famous posed double bicep shot is perfectly positioned between the Châteauneuf-du-Pape and the Barolo section, creating what they call the "Pump & Pour" corner. Their wine flights are served on custom metal trays shaped like weight plates. The "Franco Columbu Collection" of Italian reds arrives on a mini bench press rack, and you have to complete three reps before they'll pour your Brunello. The dedication to the aesthetic is STAGGERING. You haven't lived until you've experienced their "Muscle Beach Merlot Mondays" where the sommelier spots you through a vertical tasting while shouting encouragement like "LIGHTWEIGHT BABY" and "AIN'T NOTHING BUT A PEANUT" between sips. Their wine descriptions include both tasting notes AND the optimal rep range for maximum gains. The "Lou Ferrigno Lounge" area features leather seats made from recycled weightlifting belts, and every wine glass has grip knurling. Their coasters are miniature versions of the original Gold's Gym logo, and they refuse to serve anything less than full-bodied wines because "light wines are for WIMPS." Their "Pumping Iron" wine club (which meets in what they call The Dungeon, a clear homage to the original Gold's basement) requires members to deadlift their wine allocation before taking it home. The sight of someone clean-and-jerking a case of Grand Cru Burgundy is both terrifying and beautiful. Five stars for creating a space where wine snobs and gym bros can finally coexist in perfect harmony. I've witnessed heated debates about both proper squat form AND proper wine storage temperature, often in the same conversation. P.S. Their "No Pain No Pour" policy seems strict, but you haven't lived until you've seen someone do burpees for a better pour of Barolo. P.P.S. The bathroom mirrors are positioned at optimal flexing angles, and the hand soap dispensers are shaped like dumbbells. ATTENTION TO DETAIL. Note: This review was written while watching their sommelier demonstrate proper clean-and-jerk form using a methuselah of champagne as a training weight. Special Addendum: To the customer who complained about the mandatory flex pose before entering the reserve wine room - this is about CULTURE, Karen. Final Thought: Never has there been a more perfect fusion of fine wine and fitness culture. It's like if Joe Weider opened a wine bar and Franco Columbu was the beverage director. Remember: Every wine glass comes with its own "PR" (Personal Record) tracking card, and yes, they do measure your wine lifting form. No kipping allowed on the Bordeaux pulls. Warning: Side effects may include excessive use of phrases like "crushing it," "lightweight baby," and "yeah buddy" while discussing vintage vertical tastings. P.P.P.S. Their new "Swole Somm Certification" program requires both blind tasting skills AND a minimum bench press requirement. As it should.

As someone who is just getting into wine, this is a great place to try a bunch of different things!…read moreThis is a self serve wine bar with over 50 wines on tap, and I love that you can buy 1 oz pours so you can sample different regions and styles of wine. The servers here are very enthusiastic and friendly and will help you on your wine journey of finding what you like! Every wine is labeled with the country of origin, the grape type, and flavors you can expect. This made it super easy to compare and contrast the different wines and taste what makes each wine unique. My favorite wines are dessert wines, and they had an amazing port and sherry. Everything they have here, you can buy a bottle of, and I loved the port so much I bought one to take home. While you're probably coming here for wine, the food is also pretty good. They have classic European wine snacks like charcuterie boards and tinned fish. My favorite however, was probably the burrata. Burrata is already one of my favorite cheeses, but the juicy tomatoes, fresh basil, and peppery olive oil raised it to another level. It was like a really good caprese salad made even better by the toasted focaccia.

Fantastic place! First great Wine options (I would prefer more Dessert wines but that's just me)…read moreThe setup is nice and clean and just well designed and comfy. The service was lovely. The main person who serviced us was lovely and friendly and would chat with us about the wine. Just a lovely gentleman (Hope this doesn't sound bad but he had a lovely accent and nice to listen to) Loved his energy. The desert wine I did have was lovely and the food was tasty and good quality. Overall I majorly endorse this place! Was a relaxing and lovely space just to chill and chat in.

We met up here with some friends before a show at a comedy club and had a great dinner. The shop…read morehas a little grocery area (think olive oils, baklava, honey, and sweet treats) and a great little selection of wines. There are a few tables outside under a Greek-flag-blue awning and a couple of little tables inside. The wine our friends selected (Nemea Agiorgitiko) was lovely and all of the small dishes I tasted were great, but the White Gigantes salad with big white beans was my clear favorite. They also have a wine club and free wine tastings for members. If I lived in the neighborhood, trust that I'd be camped out here drinking wine.

I love coming here for drinks and dinner. Even did some Christmas shopping here too their store is…read morestocked with items from all over Europe. And everyone is so sweet that's working there. Will definitely be back!

The food was great and really decent portions. Two people can dine on one entree…read more Joel was knowledgeable and very considerate for his work as wait staff. He listened to what I was interested in and offered me options. The open kitchen concept is something I love to see. It adds to the experience and atmosphere when dining at a place. I didn't feel rushed or hurried by the staff.

Randomly found this place and it did not disappoint!…read more I got the bolongese and it was pretty good. The prices are decent as well. Definitely a place where you order individually instead of family style since the portion isn't that big

Cute place in Pioneer Square. Enjoyed the drinks and food, and the hummus was especially good…read more Will return.

Food: Hummus with pita and veggies 5 stars…read more Party Chex mix 5 stars. Drinks: Fireside chat was delicious. A cold drink that tastes like a warm hug! 5 stars. Service: 5 stars. Always friendly and attentive. Ambiance: A moody vibe with great music.

I remain convinced that every Sea Creatures restaurant excels at two things the most: small plates…read moreand service. Mio Oh Mio confirmed this theory; both were excellent and would be reason enough for me to return. I booked a reso here for after the Pioneer Square Art Walk. Mio Oh Mio is one of the rare spots in the neighborhood that accepts reservations, which are key on such a busy night. The hostess was so lovely and asked whose birthday it was (as noted on the reservation). We were seated quickly in a corner booth-style table. We each ordered wine; for me, I had their only natural wine by the glass, a skin contact orange. (More natty wine by the glass, please!) Our plates were coursed out, and began with the Guinness bread with whipped salted butter (a do-not-miss) and the seasonal heirloom tomatoes with straciatella. Honestly, I could've called the meal there; both sound incredibly simple but I've learned that sometimes, you can tell just how good a restaurant is wbyith its most simple dishes. We had a mid-course small portion of the butter lettuces; as others have mentioned, it was refreshing and light. Our mains were the halibut for my friend and the cannelloni with chanterelles for me, a vegetarian (not on the online menu, a surprise!) We both agreed they were solid but did not stand out like the other dishes. I felt the pasta was a little on the bland side; my friend thought her halibut was a tiny bit overcooked (we still enjoyed.) We skipped birthday dessert (too full) but were treated to complimentary birthday bubbles. As mentioned earlier, truly, the service here is a standout. Total per person, with the 22% included service charge and a tip we each added (10% each) was about $95 per person. For the people griping about the service charge, this allows the restaurant to pay their staff a living wage, and offer health insurance, paid time off, etc. We support!! As others have mentioned, the buildout of the old FX McRory's is reason enough to visit. The brewery is spacious and stunning and the slice spot was bumping. Can't wait to try those next.

A friend and I were looking forward to Mio Oh Mio and it was definitely a nice experience with even…read morebetter service. However, I don't think it's a restaurant where I'd keep coming back to. But that's entirely a personal opinion, of course. Their menu is pretty limited but I get why. It's a small space, small kitchen, but gorgeous space. It was bright and loved the floor to ceiling windows. It was my first time trying Guinness bread, and the texture was surprising. It was good, spongey, not too dense, and the salted butter was delicious- can't go wrong with salted butter. I liked that it had a whipped texture. The pork chop with spinach cream was delicious. My only small gripe about it was that I would have loved at least 60 seconds more on the pan or in the oven. Just a personal preference on how much pink I like to see in my pork. The potato pave was just OK. The butter lettuce with chives was really simple, fresh and the vinaigrette was great. It was subtle. My friend and I shared the large and cleared it. What was to die for, though, was the sticky toffee pudding. I wasn't going to order it at first b/c I was that full, but the waiter strongly recommended it so I obliged. I thought it'd be heavy so I didn't really look forward to it but the moment we both took our first bite -- wow. It was incredible. 10/10 would come back just for that.

A lovely restaurant with a community feel - it's been around for a while although this is a…read morerelatively new space. They've got a nice wine and cocktail selection, and friendly service. We had the salmon and the jerk tofu and hush puppies. We loved everything but the winner was really the jerk tofu - lots of amazing spices and felt hearty and paired well with the coconut greens and squash. We also had dessert - bread pudding was delicious.

My husband and I went here for dinner for his birthday and of course as luck would have it, I was…read morehaving an anxiety attack. The server was kind, comforting, offered lots of opinions about the menu which was helpful and was really patient with my clearly uncomfortable self. The bartender made my husband a stellar NA Negroni and we ordered the mixed salad which was incredible and the halibut. My husband had the hush puppies and enjoyed those as well. We can't wait to support this local restaurant and bring friends the next time we come!

We live in Salt Lake City and genuinely think about Harry's Bar all the time We made a point to…read morecome back on this trip and ended up eating here two days in a row because it's that good. The pizza is incredible, and the tapenade, meatballs, and garlic bread are all must-orders. Everything comes out fresh and delicious, and the service has been excellent both times--friendly, attentive, and impressively fast. Absolutely one of our favorite places when we're in town. We'll definitely be back!

First, let me say if you don't like cheese, this place isn't for you. Your chosen ingredients on…read moreyour pizza are buried in a generous mound of mozzarella cheese, that when right out of their oven, is a hot, ooey-gooey lava temperature of delicious! I always order my own pizza and bring home leftovers for next morning breakfast. Servers are sharp and attentive and the fantastic ambience of the bar always make a trip to Harry's worthwhile!