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    The Cozy Taberna

    4.5 (280 reviews)
    Closed 11:30 am - 9:00 pm

    The Cozy Taberna Photos

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    THE COZY TABERNA ATMOSPHERE

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    Recommended Reviews - The Cozy Taberna

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    Aaron D.

    This place is legit! Our party was sat down stairs and the room gave off this speak-easy vibe was awesome. Our group started with their Barrel Select Old Fashioned. SOOOO smooth! The food we got was absolutely amazing, all of it! We got the bacon wrapped dates, patatas bravas, fried brussel sprouts, the Pan con Tomate, the garlic rubbed bread, and a tomahawk steak to start. All of it was exquisite! For dessert we got this lemon tarte type dish, crème brule, and a slice of their chocolate cake. A couple people ordered espresso martinis and raved about how good they were. Our server Tiffany was a rock star!

    Squid ink pasta
    Steve H.

    Found this place on yelp and glad I stopped in. It did live up to its name being cozy what shined was the great service from the bartenders and the amazing food. Ordered the cedar plank salmon and the squid ink pasta. The salmon was good and had great flavor from the cedar. The squid ink pasta was delicious and not what I had expected. A lighter pasta with a vinaigrette base that was so good mixed with the peppers, onions and garlic. Just full of flavor!

    Don Julio Rosado
    Rod G.

    Another wonderful evening at Cozy Taberna. If you haven't tried one of their Spirt tasting nights I highly recommend it. Tonight was a tasting for Milagro Tequila. Louis, the rep, came up from Southern California and was a gracious ambassador. Bill, the proprietor of Cozy Taberna, acted as our host for the evening. The executive chef prepared a delicious tasting menu. We worked our way through 4 different varieties of tequila while Louis gave us the ins and outs of the process to grow and distill tequila. Overall this was another wonderful experience.

    Patatas Bravas
    Michael R.

    We were visiting our son who has just moved to the Salem area, and we had a week to check out the restaurants. Cozy Taberna was our best dining overall in Salem. They are serving up Spanish inspired tapas small plates, with some large plates as well. Prices were on par compared to what we spend at home. We had a reservation at the chefs counter, and so we were able to watch all the food being prepared and served. Tons of scallops and salmon a plank were served! We did not have either of those dishes, or the burger, which looked outstanding. We enjoyed the Patatas bravas and bacon wrapped dates to start. The dates were deliciously smoky! Pasta with squid ink pasta was tasty as well, but perhaps a notch too salty for my personal taste. Service, coursing and timing were great along with a very nice waitress. We did engage a little with the chefs, but there was no welcome when we sat down. The place was hopping so we did not want to bother them much. Usually when we sit at a chefs counter it is a more welcoming , interactive and engaging experience. We will absolutely be back here on our next visit to Salem

    Charcuterie board.

    Food was delicious as always! We also had the manchego burger and squid ink pasta. Staff is always nice and attentive.

    The mojito and number 6 of the beers
    Diego P.

    Great flavor for the price, the bartender was really helpful to choose the right beer.

    Kelvin Y.

    The Cozy Taberna's entrance is in alleyway. We loved the Cedar Plank Salmon - smokey, perfectly seasoned and moist. We also liked the Pork Chops - also perfectly seasoned and moist. The Peach Blossom Kombucha was an excellent accompaniment to these entrees. Service was fast, friendly and efficient.

    None in ribeye is flawless.
    Julianna S.

    Lots to love here. The shared bone-in ribeye is my favorite, although there are many glorious items on their menu. It's changed hands a couple times since opening and the staff sometimes seems overwhelmed but I think they are going their best.

    Charcuterie board with amazing elements
    Leah P.

    My father and I had to come to Salem from the coast for my surgery, and we were fortunate enough to find The Cozy Taberna for my "last supper" last evening. We did not have a reservation, but they were kind enough to find us space at the bar, where our server, and one of the best bartenders my father and I had ever experienced (across Las Vegas, Dallas, TX, New Orleans and many other destinations, including International ones) -thank you, Taylor for your excellent and very patient assistance. He ordered the Vieux Carré cocktail and the presentation alone was sublime. Sangria Roja was delicious and fresh as well. We decided to split the charcuterie board, as we weren't particularly hungry (but everything on the menu looked delicious and well thought out, kudos to the Exec Chef). Every single element on the charcuterie board from the Marcona almonds, the fresh honeycomb, the terrine was stellar, the cheeses were all delightful, however the standout to us was the bleu cheese (it was gorgeous with an almond dipped in honey or as a standalone) You really cannot go wrong with anything you order here. You can tell from the design choices, the thoughtful seasonal menu, the extremely creative bar program and the well trained staff-this is a gem in Salem. We'll be back with more people (and a reservation) next time. *PS-my surgeon and the clinical staff all stated this is a favorite spot for them as locals and that Salem is fortunate to have this spot, I agree. Thank you for making an anxious evening into a lovely experience.

    Warm olives and salty almonds
    Secil O.

    Tucked in a little alley in Salem, Cozy Taberna lives up to its name with a warm, inviting atmosphere and an open kitchen that makes the dining experience feel personal and interactive. We were lucky to sit at the chef's seating area, which gave us a front-row view of the action in the kitchen, a real treat if you enjoy watching dishes come together in real time. We started with a simple but delicious combo: warm olives and salted almonds. Both were thoughtfully seasoned and served warm, a detail that made them feel extra comforting. I only managed to get photos of these two before we got swept up in the rest of the meal! The goat dumplings in arrabbiata sauce were unexpected, more like tender pockets of goat cheese cooked in hot water than traditional dumplings wrapped in dough but still flavorful with a pleasant kick from the sauce. The seared scallop was one of my favorites, perfectly cooked and well-seasoned. We also tried the patatas bravas, which were just okay for me, but a must-have according to my son. The meatballs, however, were a hit with my partner and son. We ended on a high note with the molten chocolate cake, which was absolutely to die for, warm, gooey, and rich with every bite. Pure molten deliciousness! If you're looking for a spot with great food, a cozy ambiance, and a bit of a hidden-gem feel, Cozy Taberna is well worth a visit

    Pistachio crusted lamb loin
    Kristina W.

    We've been here a handful of times now, and it never disappoints. The service is always friendly and attentive. The food is consistently delicious. Artfully crafted cocktails (best G&Ts ever!) It's one of those places you can rely on for a great meal and a great experience. Definitely gotta try the goat cheese dumplings! Highly recommended!

    Charcuterie Board

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    4 years ago

    Fantastic food. We're big fans of tapas this is very good food. The drinks are excellent as well.

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    Photo of Bill P.

    Bill P.

    Thank you Martin!! Rex

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    4 years ago

    Meh. The servers were sub par and the food was just okay.

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    3 years ago

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    3 years ago

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    Bill P.

    So great to hear Abigail!! Rex

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    2 years ago

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    2 years ago

    Service was great, food was amazing & perfect place for my hubby's BDay. It is spendy but worth it.

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    4 years ago

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    3 years ago

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    Bill P.

    Thank you Sidney!! Rex

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    2 years ago

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    2 years ago

    Excellent dinner at the chef's counter. Very good food, great atmosphere. Highly recommended.

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    4 years ago

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    Bill P.

    Thank you Ryan!! Rex

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    4 years ago

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    Bill P.

    Thank you Sue!! Rex

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    4 years ago

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    Bill P.

    Thank you David!! Rex

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    4 years ago

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    Bill P.

    Thank you Winnie!!!

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    4 years ago

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    4 years ago

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    Bill P.

    Thank you!! Rex

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    2 years ago

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    4 years ago

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    Bill P.

    Thank you Cara!! Rex

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    4 years ago

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    Bill P.

    Thank you Leah!! Rex

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    4 years ago

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    4 years ago

    We celebrated our anniversary with a fantastic dinner here. Great selection of food with friendly staff. Nice alternative in downtown Salem.

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    Bill P.

    Thank you Mark!!

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    4 years ago

    Excellent food, loved the basement dining area. Great find off an alley in Salem. Friendly service.

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    Bill P.

    Thank you Wendy!! Rex

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    4 years ago

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    Bill P.

    Thank you Shannon!!! Rex

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    4 years ago

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    Bill P.

    Thank you Kelly for coming in!! Rex

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    3 years ago

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    3 years ago

    The BEST!!! Every dish here is incredible! I'm from LA, and I constantly dream of my next visit to Salem, so I can eat here! :D

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    4 years ago

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    Bill P.

    Thank you!!

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    4 years ago

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    Bill P.

    So nice thank you!! Rex

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    3 years ago

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    3 years ago

    Everything we ordered was unique, delicious and perfectly cooked. The clams and goat cheese dumplings were divine. Great service too.

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    3 years ago

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    3 years ago

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    Bill P.

    All of this is completely false. Rex, owner

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    3 years ago

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    4 years ago

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    Bill P.

    Thank you so much!!! Rex

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    3 years ago

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    Page 6 of 7

    Ask the Community - The Cozy Taberna

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    The Cozy Taberna - tapasmallplates - Updated June 2026

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