Stopped by for lunch on our way traveling through the area. I saw that it had good reviews so we…read morewere excited to try it. The restaurant was nice, had a lot of seating and a large bar. Our waitress was friendly and attentive throughout our time there. We started out with the buffalo chicken dip with tortilla chips. The dip was good, but the stand out was the chips! They were light and crispy with just the right amount of salt. Two of us ordered the loaded Patrick's bowl with mashed potatoes, fried chicken, chicken gravy and corn. It was pretty bad. The chicken was overcooked and really tough to eat. The potatoes were super thin, runny, and most likely an instant potato mix. I was definitely expecting more and was disappointed by the dish. Maybe they were having an off day? The restaurant was really busy so maybe we just ordered the wrong thing. I would give it another shot.

Food was amazing and all the sauces homemade. It was delicious…read more The Rueben was perfect and the house horseradish saucy was delicious.

I happened by this spot on a business trip to Cumberland, and Mise En Place did not disappoint. It…read moreappears that the owners are keeping with the European traditions of relaxed atmosphere and easy pace. The night that I stopped in there were three other couples dining, which I understand were all regulars because of the great food. I can't disagree with them. I had French onion soup that had the perfect balance of flavor and texture. I decided in the vegetable lasagna. Delicious indeed. I enjoyed my meal while I engaged in a super awkward conversation with a curious couple trying to figure out why I was visiting Cumberland

Definitely an experience I'd come back to for special events and showing off to out-of-towners…read more Definitely pricier but justifiably so -- chef has culinary chops, packing and pairing complex flavors within a dish. Got duck and filet and both were cooked as requested and to perfection with a delicious char, a juicy center, and perfect salt and seasoning. Sides were packed with flavor as well. Ordered a cheese board appetizer as well and they reopened my eyes to blue cheese, peppers, espresso beans, and olives. Very intimate setting, maybe 8 tables max with one server (maybe two and I missed) but I'd plan at least a couple hours for your dining experience, especially if you plan to get appetizers or dessert. Tips: Gotta check out their FB page for the weekly hours and menu as they close some weekends for catering. BYOB, no corking fee! No need to bring corkscrew, they cork it free of charge.

We did lunch. The crab soups- both varieties were great. The salad with crab cake was excellent…read more The pulled pork bbq was passable but the fries were cold and without flavor. The server acted like she wanted to be anywhere else but where she was.

Nice casual restaurant that has really good barbecue pork and lots of different crab items,…read moreincluding fresh crab that they'll throw on your table. We did a variety of things and we're pretty impressed overall, the cornbread is like cake really good and I don't even like cornbread. We thought the crabcake had a lot of good crab in it and the pork we had was very tasty. They had two kinds of crab soup so we did both.

Please come and try this restaurant. We sat on the back patio with our dog it was so cute and nice…read moreto sit out there. Everyone was so welcoming to our dog and the first thing they brought us was a water bowl for her. We enjoyed our food and the relaxing setting.

We visited Ristorante Ottaviani shortly after Christmas, and it was such a cozy, memorable…read moreexperience. From the moment we walked in, the ambiance set the mood perfectly--dim lighting, warm and inviting, with Sinatra Christmas tunes playing softly in the background. It felt charming and intimate, especially welcome given the extremely cold temperatures outside. Our waitress was incredibly friendly and attentive, checking on us regularly without ever feeling intrusive. The cocktails were excellent and did a great job warming us up, which was very much appreciated. The food was absolutely amazing. Everything we tried was rich and flavorful, with a standout Gorgonzola sauce that was truly delicious. The creamy burrata with pesto and balsamic was perfectly balanced, and the scallops were easily some of the most delicious we've had--cooked beautifully and full of flavor. Ristorante Ottaviani is such a comfortable, charming place to enjoy high-quality Italian food. A wonderful spot for a relaxing, special meal, and we're already looking forward to going back.

Had an excellent vegan bagel sandwich. Everything toasted bagel with hummus, avocado, and a pile…read moreof fresh veggies. Perfectly toasted and dense and chewy. Cappuccino was a bit astringent (too long of a pull) but Oatley Barista is a nice unexpected touch. Poor lighting (it's a bar). All high-tops tables or bar seating. Service is friendly and fast.

Atmosphere was exciting, service is excellent and the food is delicious. Prices are worth every…read morepenny you spend!! We would stop by again!!

I must, must give this place five stars onaccounta it is my parents favorite place to go!…read more Mother and Daddy know the daily specials by heart, and country fried steak night seems to be their favorite! Well, that and chicken parmesan night! The servers are lovely! Sweet as can be, from seating to leaving, and your cup will never be empty! Crazy that a family of four can have a nice dinner here for the price of 2 martinis in Los Angeles!

They are now closed on Monday and Tuesday. I guess with high cost of food these days they have lost…read moremany customers.

Classic American spot with both inside and outside seating + a very affordable menu…read more I got a steak sandwich and my fiance got a chicken sandwich (each with fries), and we both really enjoyed them! The place is nothing fancy, but it is solid and affordable!

Our server was very friendly and attentive. Our food was sub par. Husband got the meatloaf and it…read morewas fine,, cooked well, great potatoes, veggoes over salted. I ordered the seafood special and there was nothing special. Frozen bay scallops, frozen small shrimp, and frozen spinach in a diluted sauce. It would have been better to ordered buttered noodles. Drinks were fine, stocked bar, friendly employees. Poor food and not worth the $.

Fast service! Food came out hot and quickly. Tables and booths were clean. Waitress refilled drinks…read moreand checked on us frequently. Excited to come back and try some other dishes. Got the crab dip, Ruben and the grilled chicken sandwhich.

I'm in the area doing some work in WV, and this place happens to be right next to my hotel. I…read morewanted a steak, and the hotel assured me this spot had a good one. What they actually had was a NY strip -- which is, let's be honest, not exactly the pinnacle of steak greatness -- but it's what was on the menu.That said, it was seasoned well and cooked exactly as ordered, so credit where it's due. Now, the menu doesn't mention that dinner comes with two sides. I ordered a baked potato and a cup of potato soup. The server then asked if I wanted the soup as my second side. Sure, why not. Staff was friendly, the place was clean, and if you're staying at the hotel next door, it's a solid, convenient choice. But this isn't somewhere I'd go out of my way for a steak. It's more "I'm already here" than "I need to come back."