Cancel

    Open app

    Search

    The Daily Catch

    3.9 (489 reviews)

    The Daily Catch Photos

    THE DAILY CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

    You might also consider

    Recommended Reviews - The Daily Catch

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    John H.

    This is a local chain serving up Italian seafood dishes. Impressed by the freshness and reasonable prices. No reservations at this location. We had a short wait but everyone after us had a que. We shared a calamari salad prepared in a light vinaigrette over a bed of greens. The monkfish marsala had nice texture and was balanced. The sauce did not overwhelm the fish. The seafood linguine in white wine had the right amount of garlic with al dente pasta. Not much on the downside. It has about fifteen tables and only one bathroom, which can be problematic on a busy evening. Small but efficient staff Zooming from table to table.

    top -- Aglio Olio middle -- World Famous Lobster Fra Diavolo bottom -- Vongole
    Justin T.

    We were recommended by a friend to check out The Daily Catch, and we were not disappointed! We ordered the fried calamari, the Vongole Neapolitan in white sauce, the Lobster Fra Diavolo for 2, and the Aglio Olio. The fried calamari was pretty standard -- good. I really enjoyed the Vongole Neapolitan and would recommend you try this one. I thought that the Aglio Olio (squid ink pasta) was good, but was not as good as it was hyped up to be. The Lobster Fra Diavolo came with a good portion of seafood and pasta, which I liked. There is only a few tables available, so the setting is pretty intimate. Overall, The Daily Catch is worth visiting!

    Jacob C.

    I've been to The Daily Catch's waterfront location before, but this was my first time at the Brookline spot, and it definitely didn't disappoint. I always get the squid ink pasta, and it's consistently amazing--perfectly cooked pasta with rich, flavorful sauce that never fails to impress. The atmosphere at the Brookline location is cozy and welcoming, making it a great place to enjoy a delicious meal. The service was friendly and attentive, adding to the overall experience. It's always a go-to spot for great seafood, and I'll be back for more squid ink pasta every time

    Black pasta Aglio Olio
    Sierra H.

    The Daily Catch is a Boston staple! This location is very small so make sure to get there early if you want to avoid a wait. We ordered the lobster fra diavolo for one and a half order of the aglio olio black pasta. This was plenty to share between two people. Both were delicious though we wish that they would have been served hotter (even though they were served in a pan, they were a bit lukewarm). The service was a bit slow on a Saturday evening (there was only one waiter for the entire place), so unfortunately we had to wait around 20 minutes to get our check.

    World Famous Lobster Fra Diavolo
    Kimberlie C.

    We made it to the Brookline location. We were lucky to have walked in with no wait. Everything was flavorful and cooked perfectly. With the small, intimate location, there were not many staff members. Yet, there was no delay in service. Ordering did feel a bit rushed since it was our first time visiting. We had the fried calamari, aglio olio with squid ink pasta, and the lobser fra diavolo (for 2). This can comfortably feed a party of 4. However, at the pricepoint and the fact this place runs cashless... maybe the $30+ on the calamari could be put toward upgrading the single serving lobster fra diavolo to double. It was spicy and flavorful! You're going to The Daily Catch for this experience -- so go big ($95+ for the 2 person portion) or go home. Will we be back? Only if we crave lobster + pasta. Otherwise, there are other places in Boston to get more well-cooked seafood at a lower price point. Ordered: Fried Calamari (not pictured), Aglio Olio Squid Ink Pasta, Lobser Fra Diavolo

    Calamari

    Fried calamari is golden on the outside, but the squid inside is tender and chewy with a fresh, ocean taste. Bite into it and you get that perfect crunch, then dip it in this sauce and the flavors just pop. The mix of crisp and juicy makes it super addictive--you can't stop eating it. Perfect for sharing with friends.

    Caesar Salad, Fried Calamari
    Yuna C.

    The Brookline location is very small and with no reservations, you've got to be patient but come with hungry tummies! The Caesar Salad (with anchovies!) started the night off right for us - crunchy, fresh and zesty! And we were so pleased with the Vongole and Squid Ink Aglio Olio - the second pasta dish has more of a springier pasta texture and a more flavorful sauce (tip: dip the bread in the oil, layer the calamari pieces on top, and drizzle the spicy vinegar). Despite a 15 minute wait, our food came out quickly (even with a three person staff) and we left very satisfied and full. Would highly recommend!

    Black pasta aglio olio with scallops
    Della S.

    I haven't tried their North End location yet but was very impressed by this location! The floral curtains and floral seat cushions make you feel like you are in a different decade. 2 of us split the littleneck siciliano ($18.50). The clams came bathed in a lemony, herby white wine sauce. All of the clams were fresh and plump and the sauce was so delicious! We asked for bread to soak up the umami-packed sauce and the server gave us warm, toasted bread. You can get their black pasta in half or full portions so we got the full-sized aglio olio ($29.50) and added scallops (+$10). The pasta was cooked to a very nice al dente. There were a bunch of calamari bits in the pasta, which added a lot of flavor and texture to the dish. I actually thought that the sauce could have been more garlicky, but the oil in the sauce was satisfyingly rich. These two dishes together was filling for both of us. I can't wait to have the clams again!

    Vongole
    John M.

    Daily Catch is a local favorite for us to go to for a good meal. Location is very quaint with several small tables (challenging for groups larger than 4 persons). The menu is well thought out with a concise menu but well executed. Service has always been efficient and friendly. Very flavorful cooking with good quality oil used and lots of fresh garlic.

    Calamari Scampi
    Amy Z.

    The Daily Catch is such an institution in Boston, and I've been wanting to go for years -- but the lines in the North End have always deterred me. Instead, I found myself heading to the Brookline location at 5PM on a Saturday and getting in with no wait! By 6PM, there was a bit of a wait, but didn't seem too bad! Sometimes you wonder how different pasta can really taste, and then meals like this make you realize the difference between good, great, and fantastic. The flavors and textures of each dish were some of the best I've had -- and everything was so fresh. Some highlights of the meal: The cook and textures of the pastas were perfectly done, the fish and chips (fries) were impressively crispy...and stayed crispy, and the lobster fra diavolo sauce was a wonderful balance of tomato and spiciness to complement the assortment of seafood. The only dish that wasn't our favorite was the calamari scampi, as it was quite salty and a bit gooey. However, we still managed to finish all of it! Food: 1. Complimentary bread (4/5) 2. Calamari scampi (3.5/5) 3. Squid ink puttanesca linguine (5/5) 4. Fish and chips (5/5) 5. Lobster fra diavolo (5/5)

    Aglio Olio, Puttanesca (both half sized)
    Caroline S.

    Pasta is cooked perfectly and the flavors are DELICIOUS. Aglio Olio comes with a lot of calamari and is drenched in the amazing garlicky olive oil but is a bit heavy so be prepared for a food coma. The Puttanesca was very very flavorful and a good contrast to the heavier Aglio Olio. You can definitely taste the olive-anchovy butter and is packed full of veggies. When I visited, there was only one chef and one waiter serving the dinner rush. Their focus and efficiency was very impressive. Ambiance is cozy and waiter is very friendly.

    See all

    Photo of Ron C.
    0
    65
    86

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of AJ K.
    176
    483
    2077

    11 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    15 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy H.
    0
    31
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Haes Y.
    223
    59
    822

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bri K.
    0
    12
    2

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E Y.
    1
    17
    21

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Small unpretentious fabulous restaurant. One of the best ceasar salads I've had and the haddock was special.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Reggie C.
    160
    60
    2

    5 years ago

    Solid food. Very small place, but the quality of food was great. I had the black pasta and it was great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wendy L.
    18
    130
    36

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ger W.
    0
    21
    5

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nicole C.
    535
    79
    151

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 13

    The Daily Catch Reviews in Other Languages

    Ask the Community - The Daily Catch

    If I pay $75 for your Lobster dish will you respect me in the morning or will you just call me a tourist and be done with me?

    Only if you finish it!

    View All 4 Questions

    You might also consider

    Olive Connection

    Olive Connection

    4.5
    (18 reviews)
    0.4 mi
    $$

    Smile from cheek to cheek. I met the owner at the farmers market and I ended up deciding to get the…read morewhite balsamic vinegar which I've never had before with Meyer lemon and a Greek olive oil. I just had a little salad with micro greens that are bitter,green pear,snap peas and green onions. Nothing fancy. I drizzled on my new products... OMG GAME CHANGER! Wow! It was like it was sweet. It was tart. It tasted like a Restaurant quality. I'm so thrilled that I get to have this as many times as I want thank you. I don't remember your name the owner but wow I hit the mother lode with this purchase never been so happy, eating a salad.

    I stopped by this store one day this week since I happened to be in the area. Upon entering I was…read moreimmediately greeted by one of the owners, who was very welcoming and said to ask him if I had any questions. As the name implies, the store's speciality is olive oil, and you can sample a wide variety of oils and vinegars. If that's not your forte, don't worry because the store has plenty more to offer. I spent a long time just browsing the store because it's beautifully arranged. Even though it's fairly small, they make good use of the space. You can get locally made ice cream and honey, as well as kitchenware imported from all over the world. I found a very cute Christmas gift for my mom. There also sell cheeses, spices, teas, hot sauces - a lot more than I can list. Easily accessible whether you're driving or using public transit. There's street parking in many places along Beacon Street and the shop is right next to the Summit Avenue stop on the C branch of the Green Line.

    Photos
    Gift Baskets personalized based on taste and budget beautifully packaged
    Gift Baskets personalized based on taste and budget beautifully packaged
    Offering Extra Virgin Olive Oils from around the world and a tasting bar
    Offering Extra Virgin Olive Oils from around the world and a tasting bar
    First display when you walk in the store with assortment of new product arrivals

    See all

    First display when you walk in the store with assortment of new product arrivals
    Bar 'Cino

    Bar 'Cino

    4.2
    (370 reviews)
    1.0 mi
    $$

    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

    Photos
    Modern feel
    Modern feel
    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.
    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

    See all

    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.
    Bottega di Capri

    Bottega di Capri

    4.4
    (511 reviews)
    0.9 mi
    $$

    The best Italian food I've had in the Boston area!! And the best Alfredo I've ever had -- unlike a…read morelot of North End food that is too creamy and salty, this was light and the taste was complex and DIVINE. The owners and everyone working there were so kind, it was such a wonderful, local vibe in there. Very excited to return.

    This is my secret hidden gem of an Italian restaurant located outside of the North End! Absolutely…read moreone of my favorite spots and whenever my friend visits from out of state, this is a must-go for him! Located in Brookline, Bottega di Capri is a cozy and quaint Italian spot. The food is absolutely delicious and clearly fresh. I got the Shrimp Scampi while my friend got the tortellini with cheese and added shrimp. Honestly, everything was so tasty and flavorful, plus the portions were huge for a terrific price! I was so excited for my leftovers the next day. They were super accommodating and provided great recommendations as well. The pasta sauces were incredible -- my friend ate the bread with the sauce and said it was heavenly. Major shoutout for the great service provided by Jimmy as well, he was so friendly and caring! It made this meal feel extra homey. (He even packaged my pasta to go for me to make sure I didn't spill on my dress I was wearing). Definitely recommend giving this spot a try and supporting a small business!

    Photos
    Vibes
    Vibes
    Penne pasta in Alfredo sauce with sausage
    Penne pasta in Alfredo sauce with sausage
    Outside

    See all

    Outside

    The Daily Catch - seafood - Updated July 2026

    Loading...
    Loading...
    Loading...