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    The Daily Kitchen & Bar

    3.7 (934 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    The Daily Kitchen & Bar Photos

    Business Info

    THE DAILY KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - The Daily Kitchen & Bar

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    inside
    Vanessa T.

    Yikes! Met some friends here for a late brunch on recommendation. They serve breakfast until 3. The Daily is a good sized establishment, and we were immediately sat. I like the individual, ungendered restrooms, but that's about it. My boyfriend and I started with a shared everything bagel. It was burnt to a crisp, but I gave them the benefit of the doubt and assumed it was intentionally charred. Loaded with onion and capers. My breakfast of choice was the lump crab benedict. With the time I waited for my food, I wasn't going to send it back, but it was inedible. Dry english muffin (maybe stale), and fully cooked yolks in all of the "poached" eggs. I ate the little crab on it and left the rest. A $150 bill for four people and mediocre food. I'm unhappy and recommend people visit elsewhere. There looked to be plenty of restaurants in the area.

    Egg Sandwich* with home fries
    Anna P.

    Great experience meeting up for brunch for 7 on a Sunday. Made a reservation, were seated right away. Our server was friendly and professional. The food was good and the vibe was great. Thank you for having us!

    Glad
    Ritvik N.

    Visiting Richmond for the Half Marathon this weekend. Stopped by The Daily on Cary St. Funny enough, I lived here for a couple years in my 20s and this place was only about a 40-minute walk from me--no idea how I never came before. The host/server was friendly and helpful. I ordered the Broccolini to start and the Glazed Salmon (with jasmine rice, ginger bok choy, kimchi, gochujang glaze, sesame, and scallion -- GF). The salmon was excellent: a bit salty, but really flavorful, and the kimchi + glaze combo worked great with the rice and veggies. Broccolini was solid too. Overall, quality meal and good service. Would definitely return when I'm in the area again. Last visited: Nov 13, 2025

    Gianna S.

    Daily kitchen has incredible food, and a wonderful atmosphere. However I have found the service to be extremely inconsistent and very slow. A few times have been stellar but a handful of times we've been left waiting an unreasonably long time for food.

    White Cheddar Avocado BLT
    Lindsey F.

    Popped in for quick lunch before walking through Carytown. The place is very modern and airy with the patio open. The highlight was the baked feta, pistachio, figs spread appetizer. I could have eaten that again as my meal. My partner got the white cheddar BLT and I had the Mahi Mahi Sandwhich. The fries were very crunchy and delicious my sandwich was huge. Was not able to eat everything but we would definitely go back.

    Steffie A.

    The service was great. I think based on the star rating people don't migrate to this place like they should...but I personally loved it. They say us down quickly, our service was kind...the place had a good vibe. It was clean! Very accommodating when it came to our food. Our food can fast and was hot and delicious. No complaints here. Absolutely loved my salmon!

    Rose T.

    Came here for brunch with some girlfriends, let me start off by saying this place has the best Brussels sprouts in all of RVA and possibly the world. They are so delicious, it's literally my favorite thing on the menu. I don't even care that it makes me gassy, I will eat the whole plate without sharing with anyone.

    Pizza
    Javell H.

    Brunch is only on weekends, got it. I came here once last year for Easter and I remember it being good. The service and the ambiance is the same but the food quality has drastically declined. So disappointing. I ordered the exact same thing that I ordered the last time I was here. The buffalo chicken wrap, would you imagine there is no flavor of buffalo in this wrap. The chicken tasted like it was either frozen or taken out of a can. It lacked flavor, it was Chewy, it was gross. Everything else tasted like soggy and watery. It literally tasted like the kitchen staff ran the contents of the wrap under water and then packed my wrap, the way how everything lacked flavor. Incredibly disappointing. The sweet potato fries also came out, majority burned/crispy. Mind you, it's a Monday. It's not very busy. I ordered a latte, that tasted like straight hot milk. No taste of coffee or espresso. My waitress never checked on us after bringing out our plates so I didn't get the opportunity to address the taste of my coffee. My partner got the hot honey pizza, that was incredibly flavorful. He liked it a lot. So the one star is for that. Bill was $65+ with tip.

    Quiche and potatoes
    Paige S.

    We love the daily! I came here a few times over the years but the last time we went, we really enjoyed brunch. There's never been a long wait for a table, even when busy, and the inside is so cute with its trees and green moss, making it cozy and relaxing. I love all the vegetarian options so I never struggle to find tasty food. The brunch selection was great, and my omelette and potatoes were very filling!

    Bread Pudding French Toast
    Lena M.

    Came here for a friend's Birthday brunch. We were a group of 12. The birthday girl liked that she could make a reservation ahead of time. Our seating situation was a bunch of tables pushed together so one side was all booth and the other were chairs. About 25% of our group ordered the crab omelet and practically licked the plate clean. Everyone enjoyed their brunch. I got their bread pudding French toast and enjoyed it. The flavor was nice and I liked the berries on top. The serving was really big for me so I shared with my friends. I also got the chai latte, which was a bit on the sweet side, but I still enjoyed it. I had been here once before with my mom and partner for dinner. I can't remember what we ordered, I think it was a fish dish and bowl. I found it to be pretty good. We had also sat on the patio which is a nice space. This was a great spot for a big group. The large windows were a huge plus. I also appreciate all the green here.

    Kathleen D.

    Back in 2018, shortly following a surgery, I knew I had to eat something bland and landed at The Daily for the first time. I ordered the mahi mahi, which I recalled being bland and boring, and subsequently did not return until December 2022 on a whim. I didn't know what I was missing. On that visit, and several visits following, I've had amazing food, great service, and tasty drinks. Both their cocktails and mocktails are top tier. For food, I've had the burger, the white pizza, and, several times over, the caesar salad. It may be my favorite caesar in Richmond. It's that good. I've also had their spinach and artichoke dip, which is pureed, and surprisingly incredible. It came with a perfect proportion of pita, too. When I want a decently healthy meal, The Daily now comes to mind. It's definitely a Richmond institution.

    Flank steak
    Angela L.

    I was here for 3 hours because the food took forever to get here and the steak was tougher than what I expected from medium. The salad was mediocre. The appetizers (artichoke dip and pita) and my cocktail were the best things I had.

    Mediterranean Turkey Burger
    Chris K.

    We really enjoy going to The Daily Kitchen & Bar in Richmond's Carytown. The food, service, and atmosphere are excellent and fun. The restaurant has large windows on two sides. The front windows are actually glass doors that slide open to merge the outside and inside. You can choose to dine outside, but I like to dine inside and breathe in the outside air and see, while also enjoying air conditioning. Even inside, the decor is tones of green and brown, with brown/gold metal trees as art--again merging the outside with the inside. They have a full bar with a wide variety of options and a menu of yummy cocktails. Now to the food. This visit, we enjoyed the Chopped Salad with grilled chicken added, the Mediterranean turkey burger, and the buffalo chicken wrap. The burger and wrap came with sweet potato fries. Portions are generous, and the meals were delicious. The restaurant gets busy at lunch, so make an Open Table reservation. Enjoy!

    Avocado salad

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    Page 1 of 24

    Ask the Community - The Daily Kitchen & Bar

    Hey Richmond !!! How awesome would it be if Daily Kitchen and Bar was on DoorDash?

    We currently offer delivery through Chop Chop.

    Is the patio dog friendly?

    We love dogs, but our patio is quite tight so for the safety of our staff and the comfort of our customers we allow dogs just outside the patio on the sidewalk.

    Don’t See Your Question? Ask Away!

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    This is one of the most sought after dining spot in downtown Richmond, VA. On Sunday morning, we…read morearrived at the location 10 minutes prior to opening at 9 am and there were already few people waiting outside. The staff opened the door right on time. The inside of the store was old school setup with booths and a huge full service bar. 15 minutes within opening, the restaurant was full in capacity. The menu had lots of exciting brunch dishes, appetizers, salads, soups and deli section as well. There were plenty of cocktails, beer and wines choices available too. Prices were decent. I picked the Jewish Sailor that was a combo of toast with pastrami and beef sausage with red onion and mustard. When the dish came, it looked so scrumptious. Loved the flavor of the pastrami, the crunchy sausages, crispy toast bread, coleslaw all of it. I also got to try the pierogis that were delicious as well. The service was good overall. Our waitress was attentive, while managing several tables at the same time. The dishes came out quickly despite being busy. Overall the experience lived up to the expectations.

    Photos
    Reception area
    Reception area
    The most delicious corned beef hash with hollandaise sauce and side salad.
    The most delicious corned beef hash with hollandaise sauce and side salad.
    Decor

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    Tarrant's Cafe

    Tarrant's Cafe

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    Street parking on a Thursday around 8 o'clock was not as difficult as I thought it would be. There…read morewas one open space waiting for our arrival. Upon entering, I was reminded of a 1950s pharmacy by the humongous "Prescriptions" sign hanging above the bar, and the antique furniture, bar, and barstools splayed throughout Tarrant's. There was a solid crowd at the bar; it's clear there is a regular crowd that sits and hangs out here. We were promptly seated by a young blonde woman in the dining section (behind the bar). Our server, Nadia, was an enchanting brunette, training another young server, Sierra. She took our drink orders and gave us plenty of time to review the menu, checking in after a few minutes to see if we were ready. We finally decided, my partner ordered the 10" Bianca White (pizza), and I chose the Sailor Sandwich. Unfortunately, the sailor was not in the cards for me, and Nadia suggested the Reuben as they were similar. They brought out breadsticks while we waited, and the food arrived within 10-15 minutes. I was pleased with the atmosphere, the old-fashioned chandeliers, the large mirror, the floral paintings, and the rustic frames, all of which added to the restaurant's stated aesthetic. The pizza was hot and savory, while the Reuben had buttery toast, crispy corned beef, and a light smattering of sauerkraut (TBH, I didn't even notice the sauerkraut). For dessert, we indulged in the upside-down walnut apple pie, served with vanilla ice cream, all made from scratch, and beautifully delicate. Our time at Tarrant's Cafe seemed like a stroll into the past; the only indication of modernity was the ordering kiosk used by the staff. We truly enjoyed our time and had deeply meaningful conversations without enduring the hustle and bustle or the rowdy cacophony of an intense crowd.

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    Tarrant's ambiance and atmosphere
    Tarrant's ambiance and atmosphere
    Tarrant's Cafe
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    This review is for the tea only!…read more The ambiance of the Jefferson Hotel already makes this tea stellar- the mezzanine balcony where it's served is absolutely gorgeous. There are two tea blends that are custom to the hotel, the Jefferson blend and the Richmond blend- we tried the Richmond blend, which was very spice-forward and flavorful. The savory tier was pretty standard- we really liked the cucumber and chicken salad sandwiches, the sweet potato biscuit was a little dry and we didn't love the spinach wrap. The tea breads were our favorite from the sweets! We had a strawberry lemon bread and a chocolate bread, they were a little different from what you usually get at tea. There were also some small patisserie treats, like a chocolate covered strawberry and mixed berry cookie. You could add on seasonal cocktail options- we tried and really liked an old fashioned and a summer mimosa. We did a prepaid Tock reservation, which came out to about $60 per person after tax and gratuity. I think the price is very reasonable for what you get, especially in such a lovely environment.

    Photos
    Us at afternoon tea all dressed up. Photo taken by my boyfriend.
    Us at afternoon tea all dressed up. Photo taken by my boyfriend.
    Sunday Champagne Brunch
    Sunday Champagne Brunch
    Getting ready for the brunch buffet

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    Getting ready for the brunch buffet
    Lulu's

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    I was meeting a couple friends for brunch, and so we didn't all get there at the same time. The…read morehost was kind enough to still seat me at a table good for 3 while I wait for my friends even though they actually had quite a full house. So I really appreciated that. Our waiter was also actually quite patient (there was a bit of a wait until my friends got there; I'm sorry!). They had a dj the morning I was there, and I really liked the vibe. Their menu have more than enough options for brunch and drinks. I hope they extend their menu for more lunch items than brunch/breakfast items though! Once everyone was there, we finally ordered! I ordered a bacon cheeseburger with the side of Lulu's house potatoes and a pomegranate mule. The pomegranate mule was quite strong, and I enjoyed it so much I ordered another one. LOL. The bacon cheeseburger was exactly as I requested. I have no notes. Overall, wonderful experience and would definitely recommend.

    To start the food here was relatively good…read more The Chicken & Biscuit was quite tasty itself - the eggs were cooked well tastes great- the potatoes... The potatoes are a no everyone agreed the potatoes are too seasoned had this unnecessary spice to them and lacks flavor at the same time - we were not fan, another table recommended we not get the potatoes or ask for them to be a more crispy to disguise the spice. Even took it home and crisped it more, long story short the potatoes are not going to be that lightly salted flavor you'd expect, just over seasoned. The sausage gravy tasted great. The biscuit is absolute perfection! (10 out of 10 for Biscuit and Chicken) (3 out of 10 for potatoes) (9 out of 10 for eggs) Unfortunately as far as the Red Velvet waffles they are most likely waffles with red food coloring - tasted nothing like red velvet. (4 out of 10 for the waffles) The French Toast was okay- the strawberry puree was delicious. (3 out of 10 for French toast) The music in here is a vibe loved the selection - kept my group grooving. Not sure if they are always packed but there was a festival going on outside. They squeezed 7 of us at a 6 top booth. It was tight but worked. Also this location is not very spacious keep that in mind. Our server started off pretty good until the end. She was very loud- louder than the music. No discretion- announced the details of a remaining balance of someone in our group , loudly. Left a sour taste in our mouth as this was not the most professional route to inform a guest of something of that nature. Then proceed to give an attitude upon being compensated .. The situation was however de-escalated. Maybe work on delivery of uncomfortable information.

    Photos
    Inside
    Inside
    French Toast Bacon
    French Toast Bacon
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    Bloody Mary

    The Daily Kitchen & Bar - newamerican - Updated August 2026

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