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    The Daily Kitchen & Bar

    3.6 (316 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

    The Daily Kitchen & Bar Photos

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    THE DAILY KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - The Daily Kitchen & Bar

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    Kathleen D.

    This is a good spot to take a parent. Situated in Short Pump, this location of The Daily felt bigger than Carytown's, and had multiple rooms for dining. I requested to be away from the door, as it was frigid out. We were placed across from a large party that was thankfully finishing up as they were loud and messy, but unfortunately they were replaced by another party right after, despite the restaurant not being packed. Our server seemed new and unsure. We ordered the spinach dip to start, which was delightful. I had their blackened mahi tacos and enjoyed them. The espresso martini was good too. My mom enjoyed her turkey burger as well.

    Baked Feta
    Candace

    Fresh food, great when you want something that will make you feel good walking away. Perfect for a casual lunch. Great staff. Delicious cheesecake. Maybe my favorite resteraunt quality Brussel sprouts. Also, the Mules Rules rules! Haha

    Yummy lunch!
    Emily P.

    I went here for lunch with a coworker. I got the steak and frites, supppppper good! It was a great price too, $21. It came with the arugula salad which was also pretty good. My coworker got the burger and she seemed to enjoy her lunch too.

    Entry
    Sean G.

    We came here for my birthday dinner and had hopes for a good experience. It was... "okay." We had made reservations for this place a few days before. It has a sort of openness and hollowness that is reminiscent of a school cafeteria in the acoustics. We read through the menu and decided on our orders. We waited for quite a while before a young lady approached us with apologies for the delay. We were seated outside of her designated section and no one had told her about it. Anyhow... We ordered drinks and waited... and waited... and waited. Eventually a manager came over who apologized for the initial wait, explained the lack of communication, and offered to buy us dessert. The waitress arrived a short time later with our beverages. We opted for the "Baked Feta" appetizer to start. I ordered the "Certified Angus Filet" and she had the "Glazed Salmon." The baked feta was nicely presented in a small cast-iron pan topped with figs, pistachios, honey, and served with some toasted bread. It was a bit cumbersome to manage, but we finally got it to work out. Very tasty! Our meals arrived within a couple of minutes of receiving the appetizer, so we asked to have sent back while we completed our appetizer. The plates arrived after we were done. The salmon looked nicely prepared and well-plated. The steak was sort of... meh. The steak was rendered nicely and a very good cut. However, there was absolutely NO flavor/seasoning. I don't think there was a speck of salt at all. Equally unfortunate was the "rosemary demi glace." I couldn't detect any rosemary at all, and completely lacked any savory quality whatsoever. The aftertaste was almost bitter and repelling. Fortunately, the potatoes and asparagus were nicely done. She enjoyed her salmon quite a bit. Looked good. We opted to take them up on the dessert and brought home the bread pudding which we ate later. It was pretty good.

    Hot honey pizza
    Caitlin T.

    The restaurant is very trendy, I loved the tree decor lining the middle of the restaurant. The menu is what enticed me, there were so many options I wanted to try! Unfortunately the food just didn't hit the mark. The baked ricotta wasn't melty, the salmon was overcooked, the pizza was pretty good and came out hot. The specialty cocktail was a Prosecco, elderflower, blueberry drink which was tasty but not chilled. We had a server in training, when we asked each of them what their food recommendations were the trainee said she's never had the dinner food. They both checked in from time to time but when they weren't they were congregated with the other servers chatting and hanging out on their phones in the view of all patrons in the restaurant.

    Menu - bottom - top of page
    Ellen C.

    My husband and I visit Short Pump Town Center periodically for a change of scenery. This time we decided to try a new restaurant. This restaurant is located on W Broad St on the other side of the shopping center from Mellow Mushroom. It was 7:30 pm on a Saturday night. The restaurant was not busy during dinner time. I don't think there were a dozen tables seated. I ordered the tuna poke. I thought I was okay with it being deconstructed, but I have never had tuna poke that didn't already have the dressing on the tuna at least. I didn't like how the carrot were those little carrot sticks. It would have been better if the carrot was grated. The pickled red cabbage was also cut thick, at least for my preference. Honestly ordered this dish for the protein, so that's what I mostly ate. My husband ordered the roasted half chicken after I asked our server for a recommendation. We both enjoyed the chicken. My husband liked it so much that he is going to try to recreate the sauce at home. The esthetic of the restaurant was clean lines with nature elements lik bare trees and a mini tub with succulents & houseplants. Prices are too bad for this crappy Biden economy. It was okay. We will need to come back and try some other dishes.

    Buddha Bowl - i took a few bites before i took a photo :)
    Cassie B.

    I had lunch with my grandmother and aunt here today. I had the budda bowl with no onion. It was perfect! Very colorful and flavorful. Our server, Kat was very nice. The vibe is cute.

    A very sad Margherita Pizza
    Courtney J.

    The margarita pizza is...not good at all but the service is usually decent. Solid vegetarian options.

    Avocado BLT with Side Salad
    Loretta N.

    Excellent lunch today at The Daily with my Daughter in Law to celebrate the arrival of a new grandchild. The Daily has a great atmosphere and really friendly service. The food portions were appropriate for the price and we both enjoyed our meal. I would definitely go back. My only advice would be regarding the parking. The parking lot was full.

    Empty delivery. Didn't they notice the bag of "food" Weighed nothing ?
    Patti S S.

    I had Uber eats deliver my Brunch today. Bag was so light. That is because only thing in it was an empty container. Big fail. Didn't anyone notice the bag of 3 entrees ordered felt light as a feather ? Here is the photo of our brunch today. So disappointed. Incompetence.

    Hummus Plate
    Connie T.

    The Daily is a nice option for lunch or brunch. It has a healthy vibe, which I don't tend to enjoy as much but everything is usually pretty good. The service is great and we're always checked on throughout. The menu is reasonably priced. The space is bright and clean. Reservations can be made on Open Table.

    Christie M.

    I was looking for a restaurant with a private room to host my daughter's bridal shower. She is vegan and I quickly found out that other restaurants either didn't have any vegan options or the cost to rent the room was exorbitant. I worked with Andrew and Coleman who shared information on cost and what was included and they were incredible! They let me create custom drink names for the cocktails and they printed out a special cocktail menu for our event. On the day of the shower, they even helped me unload my car with everything I had to decorate the room. On the day of the shower Diego and Rylee were our servers and they were also incredible! I seriously cannot say enough great things about the service and the food and I highly recommend booking the private room here if you have an event. I got so many compliments over the food even though the only person who is vegan is the bride to be. The entire process from beginning to end was 5 stars!

    the outside
    Amy I.

    The Daily (this location) is in Short Pump and Is over by mellow mushroom and red door salt area. It's close to Broad Street so you can see it from the street! You can make reservations online but this time my dad and I just walked in at 12! The decor is super pretty but simple. The staff greeted us and sat us down right away. The food came out super fast which was great! They have a lot of outdoor seating, so on nice days it would be great to sit outside! My dad go the Fish Tacos and said they were spicy but the best fish tacos he's ever had and we've tried all the tacos places around us! They were so colorful and you could just tell they were healthy! I got the Mediterranean Turkey Burger with Sweet Potato Fries and it was delicious! I would definitely get it again! I highly highly recommend!!

    Cappuccino

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    8 months ago

    Nice clean place with good service. Able to have a conversation and not rushed. Food made to order if requested.

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    Server was very attentive. The California Club was very large and tasty. My date had the spicy avocado bowl and raved about it.

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    Page 1 of 8

    Ask the Community - The Daily Kitchen & Bar

    Does this location allow dogs on the patio?

    No they do not allow animals.

    Don’t See Your Question? Ask Away!

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    I ordered the crab dip and lamb chops. The food tasted really good. I'm giving four stars instead…read moreof five because the lamb chops came out cold. The waitress over heard me mentioned the temperature to table and proactively took the plate and said "I'll have them remake it for you" the manger returns with the plate in his hand and asked if I wanted the food reheated or recooked. In my opinion, after a plate has been walked back and forth several times and talked over it's not longer appetizing. Not to mention I order it medium, wouldn't that compromise the texture of the meat? I felt insulted by that question. I would like the 50.00 meal to feel worth it. Reheating food doesn't feel like the appropriate approach. UPDATE.. the lamb chops return over cooked. The entire meal was ruined. Four to two. I really wanted to like this place.

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    The Daily Kitchen & Bar - newamerican - Updated July 2026

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