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    The Dead Fish

    3.6 (4.5k reviews)
    Open 12:00 pm - 8:00 PM
    Updated 1 month ago

    Order The Dead Fish Takeout or Delivery

    The Dead Fish Photos

    THE DEAD FISH ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Dead Fish

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    Queen H.

    I love the view. I love the inside and outside. The food is amazing. The the servers are pretty knowledgeable and great. However, the hostess is not inviting. She has Black hair might be Hispanic I'm here on Friday at 2:11pm and I'm a Black female by myself. Just saying you have this gorgeous restaurant with amazing food but the first person greeting is not inviting nor friendly. Not sure if yall be back but the two times I did go, were good overall besides a not friendly hostess.

    Sizzling skillet mussels and shrimp
    Heather M.

    Great place with good service, views for days, and amazing food! Started with a huge martini! The fried artichoke hearts are always great! Love the bread and butter too! The branzino was delish and was very filling. I enjoyed their famous sizzling skillets with shrimp and mussels. A feast!!

    Bread
    Angela G.

    Had dinner here with a friend and it was lovely! Great service. Good food. Beautiful views. We both had prime rib with mashed potatoes and creamed spinach. The spinach could have been creamer, but it was still good. The bread, of course, is the best!!! Creme Brulee cheesecake and tirmasusi for dessert! Both very lovely choices. I had a sangria and it was refreshing. Will return!

    5-9-26. 1230pm lunch. Salmon with capers, delicious
    Carla C.

    Fun stop for early mother's day treat. Busy spot, loads of parking, some near, some far (a block or two away.) Reserve a time online, makes the visit quick and easy. Lots of windows with views of the Carquinez Strait and the bridge. We sat indoors and enjoyed a great view. Noticed hummingbirds flitting above the plants and vines on the balcony . Large, varied menu. Ordered bowl of clam chowder to start. Warm, creamy, chock full of onions, clam bits. Got more tasty the more I ate it; flavors build up. I ordered the Salmon plate with capers and vegetables. My #1 daughter ordered the big wedge salad with blue cheese and smoked salmon. Great taste, very filling. Lovely wait staff were attentive, pleasant and professional. We had a great visit.

    Crab crostini
    Angela F.

    My husband and I had a nice dinner last weekend. We actually made a reservation online as we were driving over. Since we were early, we had a drink at the bar, and they sat us at our table when it was ready. We had a crab crostini (like a loaded--if small--avocado toast), really good. Then I had lasagna as my entree, also can't go wrong, and my husband had cioppino, which he always goes for. Paired with the fresh bread, everything was great. We didn't have a window seat, but we still looked out a little toward the bridge, and it was such a pretty view as the sun was setting.

    Crab Fest
    KymBerlyn T.

    A Waterfront Gem Worth Returning To The Dead Fish continues to be one of our favorite places to celebrate life's special moments. We visit about 2-4 times a year, and this most recent visit was especially memorable as we celebrated my husband's birthday and my retirement after 36 years of service. Our party of four started with the calamari and chili cheese fries, which were the perfect appetizers to share. For our entrees, we enjoyed the snapper, prime rib, a seafood platter loaded with clams, shrimp, and crab, and the Crab Feast with garlic noodles. Every dish was fresh, flavorful, generously portioned, and beautifully prepared. If you're a seafood lover, you won't be disappointed! What truly makes The Dead Fish stand out is the exceptional hospitality. The staff was attentive, friendly, and professional throughout our entire visit, making us feel welcomed from the moment we arrived. We also chose to dine on the outdoor patio, where the scenic waterfront and bridge views created the perfect backdrop for such a meaningful celebration. The relaxed atmosphere, delicious food, and outstanding service made the occasion even more special. It's easy to understand why so many people praise The Dead Fish for its attentive staff, beautiful water views, lively ambiance, and outstanding seafood. We always leave with wonderful memories and look forward to our next visit. Highly recommend for celebrations, date nights, family gatherings, or anyone looking for great seafood with an unforgettable waterfront view!

    Regular cut pime rib
    Lisa L.

    5stars for food only: Ordered prime rib take out, it was excellent. Quick service but very unfriendly young hostess on August 19th @ Noon. hostess, never greeted or said thank you until she got tip, I ask for horseradish she said they don't have it. When I know for sure they do & ask her if she could check again & they had it. I ask for butter for my Epi bread rolls she said it's in the bag. Nothing but horseradish..She needs more training to properly serve customers..

    Emanuel L.

    It's been a while since we've visited so I was lil excited. Let's jump right in. BlackBerry Lemon drop 4/5 Nice flavor but the blueberry garnish was incongruous, it played heavily on my brain... Calamari 3.8/5 Nice cook, crisp but they needed a touch more s&p. Crab cakes 4/5 Cooked to perfection with a nice crunchy exterior and moist, meaty interior. Spicy chowder 3/5 There wasn't any spice and the petite potato & clam bits left me in want... Garlic noodles w/shrimp 3/5 There was no garlic, huge let down. Crab & shrimp skillet 3.7/5 For $70 I expected much larger shrimp & crab. The flavor was good and I guess the portion of shrimp makes up for the lack in size but far from a hit. Outside seating was nice w/good views & service was great; attentive staff, working to please & satisfy. #GoTaste&See.....w/optimism

    Empty container where my beer was delivered to my table.
    Jaime S.

    Went on 7/12/2026 and haven't been there in over 30 or so years. The parking lot was full but got a table right away. I don't know where everyone was seated so this place must have upstairs and outdoor seating. I had the Chickenwich sandwich with fries and a Liter Lagunitas Ipa beer. This was good stop on the way home from visiting a friend in Brentwood. Excellent view of the Carquinez bridge with boats coming by.

    Fried shrimp and chips.
    C. D.

    This is a really great place if you're all about ambiance. It overlooks the bay and bridges. It's super cute inside. The food is absolutely fantastic. I can't say enough about it. We had salads, crab legs (the drawn butter was heavenly), crab lasagna which was so flavorful and divine, clam chowder with crab on top (best we've ever had). Seriously, absolutely fantastic food. Our wait staff was attentive. Unfortunately because my mom was having issues with pain in her leg, I didn't catch our server's name but she was really sweet. I felt the prices were fair. The quality and taste of the food is exceptional. I definitely recommend stopping here if you're ever in the Benecia area.

    Judy H.

    I really thought after the rodent incident things may have gotten better here. The hostess left us sitting at the table 25-30 mins we were ready to go after this. The food felt cheapened the shrimps and crab size was very small. It took a lot or time and effort to enjoy the food. I love mussels served any style these were dry and the shells were broken if not careful you could cut your fingers. The ceasar salad and clamchowder was very good. I love bread and butter anywhere. It was very good bread the butter was a bit cold and difficult to spread. I probably would not return. Years ago it use to be a hot spot for seafood especially the crab. PRICE: crab and shrimp not worth it PARKING: limited QUALIFY: seafood needs to represent cost AMBIANCE: nice views STAFF: could be improved

    sizzling shrimp small platter
    Michelle P.

    Been in the Bay for so long and I've never heard of The Dead Fish! It has one of the most beautiful views in the Bay for sure. We celebrated a birthday here and with the part of 10, we were seated in a private room overlooking the water. It was truly breathtaking. Our waitress was really attentive and sweet in taking care of us and helping with the cakes we brought in as well. Everyone in the party ordered their separate entrees and honestly seemed very pleased with everything. I loved the table side bread. They reminded of little French baguettes. They are a bit in the denser side but put any bread and butter in front of me and I am ecstatic. For my meal, I had the sea bass with couscous and crab cakes. I loved how fresh the sea bass tasted and it wasn't too fishy at all. The marinade was beyond and I can't remember the last time I had such divine couscous. It does get a little heavy since it is a little oily with all that good ol butter but nothing a mini baguette can't soak up! The crab cakes were creamy and filled with a generous portion of crab. We enjoyed our time here as we enjoyed the food and the views of the water definitely made it all the better. It seems like the place to go if you're celebrating something!

    Hamburger Helper Mac Lasagna

    Why do restaurants change crowd pleasing menu selections with untested recipes? For example, The dead Fish is not known for advance culinary artistry. It is known for trust worthy food and drinks. I am completely flabbergasted and confused how the Lasagna was changed to some crazy mix of Hamburger helper and Macaroni and cheese hybrid. And get this $28 for bad macaroni and cheese and hamburger helper sauce. HORRIBLE! OVERPRICED! I was warned that this was not the thing to order by another (maybe not for too much longer if the menu slip ups continue) patron as well. DON'T ORDER THE FRANKENSTEIN MACARONI LASAGNA WITHOUT A NEARBY BARF BAG NEARBY. Why not the classic poor student version 'Tuna and Mac' at least it has standing.

    Great cocktails!

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    Wonderful food, great ambiance, excellent service and beautiful views!! What more can you ask for? It's great!!!

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    Page 2 of 114

    The Dead Fish Reviews in Other Languages

    Ask the Community - The Dead Fish

    Gluten free options?

    According to this link, gluten free options are available. https://the-dead-fish.cafe-agora.com/menu… 

    How much is the corkage?

    Hi Jun, we do not have a corkage charge. We look forward to seeing you at The Dead Fish!

    We came last Saturday evening. It was wonderful but... the parking situation was insane. Are there suggestions? Uber?

    You could do Uber. I go when they open @ noon & always get a park near entrance. Hard to find a good park otherwise.. Especially evenings

    Are reservations required for dinner on a Sunday?

    From my experience , it’s recommended, but not required.

    Is there a corkage fee?

    Yes last time I went corkage fee was $25

    Does the complimentary bday dessert contain nuts?

    No, it does not contain any nuts

    How old is Dead Fish?

    I believe they opened March of 2007

    Do you have a happy hour and a menu?

    Hi Angie, we do not have a happy hour.

    Is the rodent issue mitigated?

    Yes, it has been mitigated. You are welcome to check out the Kitchen, please ask the manager.

    No happy hour?

    Correct!

    Is the restaurant pet friendly?

    No, no pets in the restaurant

    Is a reservation required to sit in the bar area? Is food served in the bar area?

    I believe it's open seating until 5pm then a reservation is needed after. Yes you can order food at the bar.

    How different is brunch from the dinner menu?

    Our menu is available on our website at https://www.thedeadfish.com/menu1.html. Our daily menu is also served while our brunch menu is being served.

    How can I reserve tomorrow March 12 for my mom and I for brunch at 2 pm?

    Go to dead fish website and you will see a tab to reserve a table. Spots go quickly , wish you the best !

    Is there pet accommodations for outdoor seating?

    Hi Terri , I'm pretty sure it's only for Service animals

    When is happy hour?

    They don't have one

    Are negative covid test results acceptable for non-vaccinated customers?

    Yes for indoor dining. Non vaccinated people may eat outdoors. Everyone must wear a mask when not seated at the table. People who are not vaccinated must show a negative COVID-19 test result from a test taken in the past three days. The results… 

    Can I dine on patio if I'm not vaccinated?

    Yes

    What is the dress attire?

    I've seen people come either in casual attire or cocktail. Whichever makes you feel fancy or relaxed or both :)

    Any vegan options?

    I don't remember. But every thing was delicious

    View All 46 Questions

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    First time here at waterfront seafood Grill Amazing ambience…read moreand fun 80s music playing with a tall ceiling and warm light fixtures I decided to get the linguine with clams entrée and the seasonal vegetables that were roasted I also got a Mai tai cocktail that was very amazing and fruity My bartender was very outgoing and sweet and tied with me about whatever I will definitely be back again on a date soon to try one of the meat or seafood options

    We had dinner at Waterfront Seafood Grill last night and overall had a really lovely experience…read more The standout for me was the Washington oysters, especially the Miyagi oysters. I had never experienced oysters quite like these, and they were absolutely delicious. Such a memorable part of the meal! Our server was wonderful, and the service overall was excellent. My husband ordered the cioppino, which he has had many times and usually loves. Unfortunately, the spice level was extremely intense and was more than he could tolerate, which was disappointing. I had the lobster bisque, which was delicious, along with a burrata salad that, while fresh and enjoyable, felt like it could have used a little more flavor. Overall, we enjoyed our evening and would definitely eat here again. We'd just try some different dishes next time, and I would absolutely order those Miyagi oysters again! The ambiance was nice. It was a seafood restaurant without too many grills. I wish they had tablecloths. A high end restaurant without table cloths really loses its luster.

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    Seoul Fried Chicken

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    4.6(76 reviews)
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    We came here for lunch with our dear friend who lives in Hercules. I must have passed this place…read moreevery time I take San Pablo to Hwy4 East during the evening commute. Its a casual, Korean cafe located in a small strip mall and adjacent to Hernandez Park. The name is a bit of a misnomer. Yes they specialize in a variety of bone-in, Korean Fried Chicken with multiple flavor options. But turn the menu over and you'll see even more options for bento boxes, tofu soup, hot stone rice dishes (dolsot) and more. Service was fast and friendly, but don't overstay your welcome since the restaurant is small and very popular. Bulgolgi bento was awesome - it comes with ita own banchan, japchae, fried gyoza, and a food portion of beef that our 6yo som devoured by himself. Chicken Dolsot was also a solid dish - I like having veggies, carbs, and proteins all in one on a sizzling bowl with a fried egg. Wife and her bestie shared a half order of soy garlic KFC, which were large, crispy, and sticky. Its my favorite KFC flavor and wished we got a full order so I can have some more, LOL. Definitely keeping this place in mind for future visits. A good dinner takeout place if I ever need to work late from Richmond during evening commute.

    Walked to this location after Mass at St. Joseph. We were seated and given menus right away. We…read moreordered the pork belly bento and fried chicken bento. I love how the bento box came with gyoza and japchae (plus other banchan). The portion size was generous. The chicken was crispy on the outside and juicy inside. The pork belly was yum! I look forward to dining here again.

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    Sailing Goat Restaurant - Fish and chips

    Sailing Goat Restaurant

    3.8(265 reviews)
    12.1 mi
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    Who doesn't love a good fish and chips or harbor chowder? My smashed lamb burger was excellent,…read morepaired with a generous side of tasty greek fries (and whole roasted garlic cloves which my sister loved). Everyone dug the fish tacos, roasted summer peppers, and stone fruit crumble. My family loved exploring the area around the restaurant, it seems to be a hit with kids (climbing on art / statues) and the outdoorsy (great views of the bay and yachts / houseboats) and SF-Vallejo ferries. Friday night we enjoyed the live music and outdoor patio. Service was great and fast.

    Solid food, terrible customer service…read more Really disappointing experience. We got there around 2pm, and our server was mumbling, not very personable, and didn't even write down our order. I'm not sure if that's why our food took over an hour to come out, but it definitely made the wait even more frustrating People who sat down after us had already gotten their food, finished eating, and paid by the time we even received our meal. We drove 45 minutes each way to come here, so waiting over an hour for food with no explanation or real acknowledgment was super disappointing!!! What made it worse was that there was no concession or attempt to make up for the experience. When we finally paid and got up to leave, another server rushed over with the POS asking if we had paid. After everything, it just felt like one thing after another. The woman managing was very sweet, which I appreciated, but unfortunately the overall experience was just really poor and absolutely not worth the 90-minute round trip. Also the server who was stepping in to help in place of our original server kept apologizing and let us know the kitchen was slow. What am I supposed to do w that information. For reference we were originally at table 1 and were moved to table 16.

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    Bull Valley Roadhouse - Weddings in the Courtyard at BVR from Fall, 2024

    Bull Valley Roadhouse

    4.2(1.1k reviews)
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    This place is amazing. We traveled from San Francisco and so worth it. You need to plan a day to…read morehead out to Port Costa to visit this and the small number of other stores/ bars (check ahead of all opening times so that it is not a complete wasted journey). Decor takes you back to gold rush era, with black and white portraits adorned on walls in addition to the low-lighted atmosphere. Food portions good and full of flavor. Drink options extensive! Type of pricing you'd get in SF. All good! Quite a unique spot and worth visiting but you will have to plan accordingly!

    The interior looks really cool and spacious but the table space is very cramped, especially for…read moretables of 2. It also is very stuffy inside. It takes awhile for the server to come assist you, especially ordering drinks. Half our table got drinks and finished before the other got to order. The drinks took awhile to come out and came at different times and were inconsistent with taste and garnish. They never collected any empty glasses when they came with new drinks. So our table was cluttered. This is not good when your table is already cramped. When we were ordering the food the server kept trying to pressure us to order more (either two of the same dish or more food). Unfortunately we listened and got two of the mussel with fries. The assembly of this dish was not great. They put a glob of mayo on top of the mussels...then fries under with a TON of not so great broth. The fries get sooooo soggy and dipping it becomes a nightmare when you start eating the mussels. The mussels also weren't that great. It wasn't necessarily fishy but almost tasted old or left out. I would not recommend this dish. The Brussels sprouts were horrendous and EXTREMELY salty. It was drenched in this buffalo tasting vinaigrette. The entire party hated this. As for the chicken, it was alright. The hot sauce wasn't great so I ate it alone. The biscuit was tough and hard to rip apart. It didn't have that flakey texture. The slaw was a miss from just looking at it. My favorite thing out of it all was the Mac and cheese. Not dry, had good amount of salt. Oh, and if you want to order the side of carrots, I'm not sure 2 slices is worth the amount they charge. The menu is also limited compared to what was offered before.

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    Soultran's Seafood

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    My sister and I finally made it to Soultran's Seafood. We had heard so many great things about this…read moreplace we had to go. We pull up and the parking lot is completely full even some car making there own parking spaces lol. We parked about 2 blocks down in a neighborhood hood since all the side street parking was all taken. I knew this place was the right choice and was going to be a hit! We walked in and there is a line to pick your food. This is basically a seafood market and they will cook what you pick if you want. The additional cooking fee is $3.00 per pound. I ordered my food to be cooked I was hangry and left with a triple wide big back. My seafood I picked was Alligator, Baby octopus, Basa, Catfish, Jumbo Lobster Tail, Jumbo Tiger prawns, Sea Scallops, and Oysters. I also ordered a bottle of Kim's Crack Sauce. My total damage with cooking fee was $130 it was well worth the price with the amount of food and the seafood per pound is great! I was told it was an hour wait for my food to be cooked and I was totally fine with it. Less than an hour later my food is done and I am handed 2 giant shopping bags full of food and head home. My food was still warm after driving 1.5 hrs home. I dig into the bags and when I tell you they cooked everything to pure perfection and seasoned properly they did their big one. You can also request you food to be fried hard if you want. I will definitely be back. I want to try other seafood items. There is no dining area to sit and eat Soultran's is strictly order to go.

    Everytime I come in here the seafood fry is on point! This is a real local gem. Their store accepts…read morefood stamps allowing the community to eat if it applies to them. Their prices are fair . I got 1 pound of catfish and 2 pounds of shrimp (fried for me) for the price of $41. A seafood plate with 4 measles shrimp is easily $20. The service is quick and brings you through line with ease. Locations is a bit on the Vallejo side (google it) but it gives a homey nostalgia. Not necessarily dangerous, but you have to be from California to know

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    Lobster

    The Dead Fish - seafood - Updated September 2026

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