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    The Dead Fish

    3.6 (4.5k reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 1 week ago

    Order The Dead Fish Takeout or Delivery

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    THE DEAD FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Good for groups

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    Recommended Reviews - The Dead Fish

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    Regular cut pime rib
    Lisa L.

    5stars for food only: Ordered prime rib take out, it was excellent. Quick service but very unfriendly young hostess on August 19th @ Noon. hostess, never greeted or said thank you until she got tip, I ask for horseradish she said they don't have it. When I know for sure they do & ask her if she could check again & they had it. I ask for butter for my Epi bread rolls she said it's in the bag. Nothing but horseradish..She needs more training to properly serve customers..

    Bread
    Angela G.

    Had dinner here with a friend and it was lovely! Great service. Good food. Beautiful views. We both had prime rib with mashed potatoes and creamed spinach. The spinach could have been creamer, but it was still good. The bread, of course, is the best!!! Creme Brulee cheesecake and tirmasusi for dessert! Both very lovely choices. I had a sangria and it was refreshing. Will return!

    5-9-26. 1230pm lunch. Salmon with capers, delicious
    Carla C.

    Fun stop for early mother's day treat. Busy spot, loads of parking, some near, some far (a block or two away.) Reserve a time online, makes the visit quick and easy. Lots of windows with views of the Carquinez Strait and the bridge. We sat indoors and enjoyed a great view. Noticed hummingbirds flitting above the plants and vines on the balcony . Large, varied menu. Ordered bowl of clam chowder to start. Warm, creamy, chock full of onions, clam bits. Got more tasty the more I ate it; flavors build up. I ordered the Salmon plate with capers and vegetables. My #1 daughter ordered the big wedge salad with blue cheese and smoked salmon. Great taste, very filling. Lovely wait staff were attentive, pleasant and professional. We had a great visit.

    Crab crostini
    Angela F.

    My husband and I had a nice dinner last weekend. We actually made a reservation online as we were driving over. Since we were early, we had a drink at the bar, and they sat us at our table when it was ready. We had a crab crostini (like a loaded--if small--avocado toast), really good. Then I had lasagna as my entree, also can't go wrong, and my husband had cioppino, which he always goes for. Paired with the fresh bread, everything was great. We didn't have a window seat, but we still looked out a little toward the bridge, and it was such a pretty view as the sun was setting.

    Emanuel L.

    It's been a while since we've visited so I was lil excited. Let's jump right in. BlackBerry Lemon drop 4/5 Nice flavor but the blueberry garnish was incongruous, it played heavily on my brain... Calamari 3.8/5 Nice cook, crisp but they needed a touch more s&p. Crab cakes 4/5 Cooked to perfection with a nice crunchy exterior and moist, meaty interior. Spicy chowder 3/5 There wasn't any spice and the petite potato & clam bits left me in want... Garlic noodles w/shrimp 3/5 There was no garlic, huge let down. Crab & shrimp skillet 3.7/5 For $70 I expected much larger shrimp & crab. The flavor was good and I guess the portion of shrimp makes up for the lack in size but far from a hit. Outside seating was nice w/good views & service was great; attentive staff, working to please & satisfy. #GoTaste&See.....w/optimism

    Fried shrimp and chips.
    C. D.

    This is a really great place if you're all about ambiance. It overlooks the bay and bridges. It's super cute inside. The food is absolutely fantastic. I can't say enough about it. We had salads, crab legs (the drawn butter was heavenly), crab lasagna which was so flavorful and divine, clam chowder with crab on top (best we've ever had). Seriously, absolutely fantastic food. Our wait staff was attentive. Unfortunately because my mom was having issues with pain in her leg, I didn't catch our server's name but she was really sweet. I felt the prices were fair. The quality and taste of the food is exceptional. I definitely recommend stopping here if you're ever in the Benecia area.

    sizzling shrimp small platter
    Michelle P.

    Been in the Bay for so long and I've never heard of The Dead Fish! It has one of the most beautiful views in the Bay for sure. We celebrated a birthday here and with the part of 10, we were seated in a private room overlooking the water. It was truly breathtaking. Our waitress was really attentive and sweet in taking care of us and helping with the cakes we brought in as well. Everyone in the party ordered their separate entrees and honestly seemed very pleased with everything. I loved the table side bread. They reminded of little French baguettes. They are a bit in the denser side but put any bread and butter in front of me and I am ecstatic. For my meal, I had the sea bass with couscous and crab cakes. I loved how fresh the sea bass tasted and it wasn't too fishy at all. The marinade was beyond and I can't remember the last time I had such divine couscous. It does get a little heavy since it is a little oily with all that good ol butter but nothing a mini baguette can't soak up! The crab cakes were creamy and filled with a generous portion of crab. We enjoyed our time here as we enjoyed the food and the views of the water definitely made it all the better. It seems like the place to go if you're celebrating something!

    Judy H.

    I really thought after the rodent incident things may have gotten better here. The hostess left us sitting at the table 25-30 mins we were ready to go after this. The food felt cheapened the shrimps and crab size was very small. It took a lot or time and effort to enjoy the food. I love mussels served any style these were dry and the shells were broken if not careful you could cut your fingers. The ceasar salad and clamchowder was very good. I love bread and butter anywhere. It was very good bread the butter was a bit cold and difficult to spread. I probably would not return. Years ago it use to be a hot spot for seafood especially the crab. PRICE: crab and shrimp not worth it PARKING: limited QUALIFY: seafood needs to represent cost AMBIANCE: nice views STAFF: could be improved

    Paper thin Salmon with burnt veggies
    Ceci G.

    My son in law made reservations which was for nothing! It was my sons bday and reserved an outside table. The hostess was not the friendliest nor helpful. She was sour. Not even a window view were we offered. The food, it was ok, the salmon was really thin, lacked sauce, even though I ordered sauce, and the veggies were burnt. The best food item was the bread and butter.

    Great cocktails!
    Stefanie M.

    Love stopping here for lunch in the scenic bar when traveling. So far, favorites include the Crab Enchilada & the Fishwich. Fries are separate but very tasty. Portions are medium in proportion, so suggest going with others to get more for your money. Parking can be a challenge, so be patient. Staff are ample and super friendly. Fun ambiance with lots to look at, beautiful views, and lovely outdoor seating on good weather days with a view of the bay, bridge, and sometimes water craft. LOVE the bread and butter starter. Definitely worth visiting at least once, if you've never been!

    Branzino
    Tina M.

    Food was great for everyone! Sea bass and crab Benedict, and a Deadwich which was a burger! (Sandwich) They have interesting titles and names of dishes. We had a cabana and it was perfect for 6 of us, private although the restaurant was full.. brunch is served 12-3 on weekends. Parking can be challenging, but there is additional space across the street I'd say the inside could use a little light and maybe a fresh decor, but also I think it's a legendary spot, so maybe not changing it for history sake? The food was excellent and the service was on point.

    Caesar's salad
    Robert B.

    Been coming to Dead Fish forever, since they opened it after Yet Wah went out of business. I love The Dead Fish! Beautiful venue for this restaurant. Breathtaking views of the Carquinez bridge and the Carquinez strait/ Mare Island as well. We went for my 59th birthday dinner. Was able to be seated without reservations instantly! Sat at a lovely table by a window, overlooking the Strait and bridge. Our waitress Tatiana was very attentive. She quickly took our first course order. Calamari, sizzling platter of mussels and shrimp, as well as a Caesar salad. The bread came piping hot. For our main course we had the regular cut Prime Rib (medium rare). Came with mash and spinach. So good! The Prime Rib is so tender it melts in your mouth instantly. Since it was my birthday Tatiana brought me a chocolate ganache slice with cream on top, lit three candles and had me make a wish. I wished that....psych! lol cant tell ya . We had a lovely time. I love the Dead Fish!

    Akane T.

    First time here. Supposed to have a nice view of the bay but it was dark so could t see anything. But you can see the bridge that was lit up. Their menu is pretty funny and catchy. Our server was really nice and friendly. We ordered the garlic bread, black linguine, branzino, Cesar salad, clam Chowder and fries. We all agreed everything was really good. The bread was really yummy. Had the sea salt caramel crunch cake(?) which was really good. Not too sweet.

    Salmon

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    The Dead Fish Reviews in Other Languages

    Ask the Community - The Dead Fish

    Gluten free options?

    According to this link, gluten free options are available. https://the-dead-fish.cafe-agora.com/menu… 

    How much is the corkage?

    Hi Jun, we do not have a corkage charge. We look forward to seeing you at The Dead Fish!

    We came last Saturday evening. It was wonderful but... the parking situation was insane. Are there suggestions? Uber?

    You could do Uber. I go when they open @ noon & always get a park near entrance. Hard to find a good park otherwise.. Especially evenings

    Are reservations required for dinner on a Sunday?

    From my experience , it’s recommended, but not required.

    Is there a corkage fee?

    Yes last time I went corkage fee was $25

    Does the complimentary bday dessert contain nuts?

    No, it does not contain any nuts

    How old is Dead Fish?

    I believe they opened March of 2007

    Do you have a happy hour and a menu?

    Hi Angie, we do not have a happy hour.

    Is the rodent issue mitigated?

    Yes, it has been mitigated. You are welcome to check out the Kitchen, please ask the manager.

    No happy hour?

    Correct!

    Is the restaurant pet friendly?

    No, no pets in the restaurant

    Is a reservation required to sit in the bar area? Is food served in the bar area?

    I believe it's open seating until 5pm then a reservation is needed after. Yes you can order food at the bar.

    How different is brunch from the dinner menu?

    Our menu is available on our website at https://www.thedeadfish.com/menu1.html. Our daily menu is also served while our brunch menu is being served.

    How can I reserve tomorrow March 12 for my mom and I for brunch at 2 pm?

    Go to dead fish website and you will see a tab to reserve a table. Spots go quickly , wish you the best !

    Is there pet accommodations for outdoor seating?

    Hi Terri , I'm pretty sure it's only for Service animals

    When is happy hour?

    They don't have one

    Are negative covid test results acceptable for non-vaccinated customers?

    Yes for indoor dining. Non vaccinated people may eat outdoors. Everyone must wear a mask when not seated at the table. People who are not vaccinated must show a negative COVID-19 test result from a test taken in the past three days. The results… 

    Can I dine on patio if I'm not vaccinated?

    Yes

    What is the dress attire?

    I've seen people come either in casual attire or cocktail. Whichever makes you feel fancy or relaxed or both :)

    Any vegan options?

    I don't remember. But every thing was delicious

    View All 46 Questions

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    First time here at waterfront seafood Grill Amazing ambience…read moreand fun 80s music playing with a tall ceiling and warm light fixtures I decided to get the linguine with clams entrée and the seasonal vegetables that were roasted I also got a Mai tai cocktail that was very amazing and fruity My bartender was very outgoing and sweet and tied with me about whatever I will definitely be back again on a date soon to try one of the meat or seafood options

    Afternoon a beautiful afternoon on the gondola, my business partner and I decided to stop for a…read morequick bite to eat and enjoy the weather. The service was not great, but the food was great. The server failed to provide the daily specials, which we heard from the next table when shared by another server, and we felt rushed. We would've stayed longer to enjoy another drink but it seemed that the server was motivated to close the transaction. I ordered a glass of a brut rose, Caesar salad, Oysters on the Half Shell and Linguine with Clams. We had the pleasure of deciding if we wanted oysters from the east or west coast with a brief descriptor of the differences from each source. The pasta was amazing! It was flavorful without the heavy feeling that can be found in some pasta dishes. You could also tell that the clams were fresh.

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    Seoul Fried Chicken

    Seoul Fried Chicken

    4.6(72 reviews)
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    We came here for lunch with our dear friend who lives in Hercules. I must have passed this place…read moreevery time I take San Pablo to Hwy4 East during the evening commute. Its a casual, Korean cafe located in a small strip mall and adjacent to Hernandez Park. The name is a bit of a misnomer. Yes they specialize in a variety of bone-in, Korean Fried Chicken with multiple flavor options. But turn the menu over and you'll see even more options for bento boxes, tofu soup, hot stone rice dishes (dolsot) and more. Service was fast and friendly, but don't overstay your welcome since the restaurant is small and very popular. Bulgolgi bento was awesome - it comes with ita own banchan, japchae, fried gyoza, and a food portion of beef that our 6yo som devoured by himself. Chicken Dolsot was also a solid dish - I like having veggies, carbs, and proteins all in one on a sizzling bowl with a fried egg. Wife and her bestie shared a half order of soy garlic KFC, which were large, crispy, and sticky. Its my favorite KFC flavor and wished we got a full order so I can have some more, LOL. Definitely keeping this place in mind for future visits. A good dinner takeout place if I ever need to work late from Richmond during evening commute.

    Walked to this location after Mass at St. Joseph. We were seated and given menus right away. We…read moreordered the pork belly bento and fried chicken bento. I love how the bento box came with gyoza and japchae (plus other banchan). The portion size was generous. The chicken was crispy on the outside and juicy inside. The pork belly was yum! I look forward to dining here again.

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    Sailing Goat Restaurant - Fish and chips

    Sailing Goat Restaurant

    3.9(260 reviews)
    12.1 mi
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    A wonderful open-air venue located off the beaten path on Stenmark Drive in Point Richmond. This…read morespot has gone through many iterations from cafe to bbq and now a cozy outdoor patio offering a changing menu of seafood, "pizzas", lamb burger, limited brunch items and light fare. Be sure to look at the menu and pics from the last month as no fried calamari and wood-fired pies...something we were looking forward to. A little disappointed as the "pizza" ordered was more of a sourdough bread with crumbs of sausage. Yeah you had to look for it and minimal on flavor. Skip for me Items ordered and delicious : :: Yucatán stew - flavors of a tortilla soup with mussel, salad shrimp, fish, onions and poblano pepper in a light tomato-based sauce with a slight kick. Thin strips of fried tortilla on top. 4/5 stars. No bread or crostini offered :: Fish and Chips - light and nicely fried rockfish with thin fries (I prefer a thicker cut) and vinegar based cole slaw - 4/5 stars :: Harbor chowder - rockfish in a light, thin yet flavorful broth (doesn't rely on flour or cream) - 4/5 stars Service was friendly and attentive. Arrived at 11am and started getting busier by 1130...music offered in the evening. Relaxing and chill spot. East Brother Beer Company is across the way (20 steps) but not open during day. Plenty of drink options (Wine, Fieldwork, Almanac, East Brother Beer) available including non-alcoholic. One bathroom nearby but if you walk down the path there are other unisex restroom (thank goodness not port-a-potties!) for the public and tenants so you're not standing in a line! Short walk along the rugged shoreline and path you'll see some Playa Art (refuge for Burning Man sculptures). I'm always impressed with the massive art and detail that go into these pieces...definitely a labor of love. Also, you'll see these large osprey nests perched atop pilings and utility poles along the water that you rarely see...gotta love nature! :) Overall, a great spot for a special event, drinks, music and bites. I hope they offer calamari and wood-fired pizzas again and check when they have a Fall 2026 menu. Last exit before you get to the San Rafael toll booths. Signage to direct you along the windy 2-lane road. Plenty of free lot parking. Bring a jacket as it can get a little chilly under the covered patio. Heat lamps available Note: Receipt notes a 3% Environmental Fee - independent surcharge added to bills to offset packaging costs, fund carbon-offset programs, or cover local green mandates.

    This place offers a bayside dining with fantastic view…read more Service was efficient ,the food was great fish n chips prepared perfectly Most of all we have great time exploring and wonderful experiences

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    Bull Valley Roadhouse - Weddings in the Courtyard at BVR from Fall, 2024

    Bull Valley Roadhouse

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    What an awesome place. Great food, great ambience, great vibe, cool service, killer drink menu,…read moreeclectic and well curated wine list. Only problem is you gotta drive to get there, and drive to get home: otherwise I would have sampled more cocktails! A California gem, worthy of Huell Howser.

    The interior looks really cool and spacious but the table space is very cramped, especially for…read moretables of 2. It also is very stuffy inside. It takes awhile for the server to come assist you, especially ordering drinks. Half our table got drinks and finished before the other got to order. The drinks took awhile to come out and came at different times and were inconsistent with taste and garnish. They never collected any empty glasses when they came with new drinks. So our table was cluttered. This is not good when your table is already cramped. When we were ordering the food the server kept trying to pressure us to order more (either two of the same dish or more food). Unfortunately we listened and got two of the mussel with fries. The assembly of this dish was not great. They put a glob of mayo on top of the mussels...then fries under with a TON of not so great broth. The fries get sooooo soggy and dipping it becomes a nightmare when you start eating the mussels. The mussels also weren't that great. It wasn't necessarily fishy but almost tasted old or left out. I would not recommend this dish. The Brussels sprouts were horrendous and EXTREMELY salty. It was drenched in this buffalo tasting vinaigrette. The entire party hated this. As for the chicken, it was alright. The hot sauce wasn't great so I ate it alone. The biscuit was tough and hard to rip apart. It didn't have that flakey texture. The slaw was a miss from just looking at it. My favorite thing out of it all was the Mac and cheese. Not dry, had good amount of salt. Oh, and if you want to order the side of carrots, I'm not sure 2 slices is worth the amount they charge. The menu is also limited compared to what was offered before.

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    Soultran's Seafood

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    4.2(432 reviews)
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    Called in my order, over the phone service was great. I liked that he repeated my order back before…read moreending . N picking it up was smooth! The fried jumbo shrimp was so good!

    My sister and I finally made it to Soultran's Seafood. We had heard so many great things about this…read moreplace we had to go. We pull up and the parking lot is completely full even some car making there own parking spaces lol. We parked about 2 blocks down in a neighborhood hood since all the side street parking was all taken. I knew this place was the right choice and was going to be a hit! We walked in and there is a line to pick your food. This is basically a seafood market and they will cook what you pick if you want. The additional cooking fee is $3.00 per pound. I ordered my food to be cooked I was hangry and left with a triple wide big back. My seafood I picked was Alligator, Baby octopus, Basa, Catfish, Jumbo Lobster Tail, Jumbo Tiger prawns, Sea Scallops, and Oysters. I also ordered a bottle of Kim's Crack Sauce. My total damage with cooking fee was $130 it was well worth the price with the amount of food and the seafood per pound is great! I was told it was an hour wait for my food to be cooked and I was totally fine with it. Less than an hour later my food is done and I am handed 2 giant shopping bags full of food and head home. My food was still warm after driving 1.5 hrs home. I dig into the bags and when I tell you they cooked everything to pure perfection and seasoned properly they did their big one. You can also request you food to be fried hard if you want. I will definitely be back. I want to try other seafood items. There is no dining area to sit and eat Soultran's is strictly order to go.

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    The Dead Fish - seafood - Updated August 2026

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