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Leila by the Bay

3.6 (1.2k reviews)
Closed 11:30 am - 2:30 pm, 3:30 PM - 9:00 PM

Order Leila by the Bay Takeout or Delivery

Leila by the Bay Photos

LEILA BY THE BAY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Fried Chicken Sandwich. Look how thin the chicken is.
Erick L.

I've always been underwhelmed by this restaurant but my co-workers like coming here for lunch from time to time. This visit I had the Fried Chicken Sandwich with Fries. Not sure what their special sauce was but the sandwich was flavorless and lacked seasoning. I had to ask for bbq sauce. I got thru half of my sandwich and this is where it got really bad. The chicken on this half was so thin. I've shared pictures to show you how thin. Looks like it was pounded out to fill the bun. Besides the sad Chicken Sandwich, the Fries were cold and limp. Must have been leftover from earlier orders. Disappointing that a restaurant could serve food like that. If my co-workers want to go here again, I'll just have to pass.

Crab cake appetizer
Frances M.

Nice experience where one can sit outside on the patio and watch the Amtrak train go by in the afternoon. The service was okay; as a single woman I kind of felt overlooked. I ordered the crab cake appetizer and it didn't disappoint.

Corned beef hash and eggs
Eddie C.

What's not to like? Leila by the Bay is close to my house, has indoor and outdoor seating, a fantastic view of the bay, great service and great food. Their lamb shank is cooked to perfection. The lamb is moist and tender with a great combination of spices. I've had both their corned beef hash and eggs and their corned beef breakfast burritos. I think I am hooked. That home cooked corned beef is moist and just enough saltiness to bring out the flavor of the beef. A great place for mid morning Sunday brunch. Next time? French Burger grilled onion, Swiss cheese, tomato, on grilled sourdough bread

2 Fish Tacos, Grill not fried. NO SALAD.

Cute, small, and cozy spot! It does get busy, and the space is pretty limited, but they do have outdoor seating available. Expect a wait and to be put on a list during peak hours. It's clear they're trying and working hard, but the food took quite a while to come out. We had a large group, so we expected some delay, but it still felt longer than expected. We also had to ask multiple times for updates on our order. At one point, a smaller table that arrived after us was seated, ordered, ate, and finished before we received our food. There are also some noticeable upcharges on certain items, which felt a bit steep but everything is pricey. Our server seemed like she might have been new, she had to go back a few times to confirm pricing. She didn't check in on us much, but it was also a very busy Father's Day service. When we did ask for water refills, she was quick to bring them over, which we appreciated. She did seem overwhelmed, so I give her credit for trying her best in a hectic environment. Overall, it's a cute spot with potential, but the service and timing were inconsistent during our visit. I do want to come back but maybe just my husband or a smaller group. I want to try their drinks, can't wait.

Bottomless mimosas
Rosa M.

What a beautiful experience we had. Food was amazing. Service was 10 out of 10 summary to was such a good waitress and the bottomless mimosas were worth it.

Entrance.
John F.

This was our first time here and it was nice location. The views of the bay was beautiful and we decided to eat outside to eat. I ordered the lamb burger and it was delicious juicy and it a decent size burger. We walked in and immediately greeted and seated and service was quick and friendly. I would definitely return.

Street Parking
Omari D.

Came in for brunch with my family and didn't realize this jewel was tucked away in Hercules. Full bar and it was a nice sunny day which made it the perfect chill atmosphere. Went with the Crab Benedict and it hit on all the right notes. I wasn't driving so I got to indulge in a few cocktails and when more family showed up, it was like "round 2". I saw they had Bottomless Mimosa for $20/person from Fri-Sun. They have a two hour max time limit on the bottomless, but that's plenty of time if you ask me. Planning to return for a Fri to catch the special and try for dinner next time around (sunset).

Bacon Cheese Burger
Danni G.

The view at Leyla by the Bay is beautiful! you're literally right by the ocean. I tried their burger and appreciated how fresh it tasted, but it was slightly dry and not something I'd come back for specifically. The fries were okay. Overall, I'd happily return to try more of their brunch menu, just probably not the burger again.

Tequila shots
Mike P.

Came here for Easter brunch and for the bottomless mimosas! Ordered various brunch options for sharing and they were all delicious. Service was very good even though the place was busy. Also met the manager whose name was Mo. Really nice guy and gave us some tequila shots for giving our table for the next group. Good a good nap after those mimosas anyways! Great place for dinner as well.

Pancake Combo Breakfast

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Leila by the Bay Reviews in Other Languages

Ask the Community - Leila by the Bay

Hello is halal meat offered here?

No it isn't that I know of.

Does it have wheelchair access? Is it ONLY accessible by staircase?

Yes there is a ramp.

When is happy hour?

Happy Hour is 3:30 - 6:30 Monday through Friday Happy Hour is 4:00 - 5:30 Saturday and Sunday

What time do they stop serving breakfast?

They serve breakfast on Saturday and Sunday unil10:30, then it is brunch and lunch

Are small dogs allowed?

Might not be inside because I saw dog bowls outside of the restaurant.

Are reservations required?

No, but better off making one if you go on a weekend to avoid long waits.

Are bottomless mimosas offered on weekdays too? Or only on weekends?

I haven't seen them on the menu on the weekdays. I haven't been there on the weekends too see what they offer then

Could anyone tell me if their patio is dog friendly?

Yes! We were able to bring our puppy for brunch. Use side entrance.

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1.8 mi
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I just love this place. Small town diner where the mom & pop know just about everyone who comes…read morein. Service is superb! Food amazing & drinks (coffee & ice water) always full. I got the chef's omelette with pancakes. I ate everything (kind of embarrassing to admit!) but I guess Pilates took it outta me so I put something back in ‍!

First time having Flippy's in Rodeo and I am impress how good their food was. I skipped going into…read moreEl Sol to have Flippy's Cafe. I never knew that Flippy's existed until now and I been living in Hercules since 1988. Flippy's Cafe has to be the longest business Rodeo had. I had the hamburger and I don't regret having. A juicy burger compare to D's Giant Burger. I was able to have salad on the side compare to fries which was a good choice. The service I had at Flippy's was fantastic. I was given a great service which I was given time to find out what to order. The inside of Flippy's Cafe is small. The tables are ok which shows sign of ages to prove how long Flippy's has been in business. They do keep the tbales clean and maintain. The parking lot outside Flippy's in small. You can find street parking nearby which is not a long walk. I will try Flippy's Cafe next time I am in Rodeo.

Photos
Inside
Inside
Another sunny side egg on top of English muffin, ham (from ham and eggs plate), sliced tomatoes, and slice of American cheese!
Another sunny side egg on top of English muffin, ham (from ham and eggs plate), sliced tomatoes, and slice of American cheese!
Grilled Sourdough Bacon Burger - on grilled sourdough w/ bacon, Swiss cheese, lettuce, tomato, and grilled onions! So amazing!!

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Grilled Sourdough Bacon Burger - on grilled sourdough w/ bacon, Swiss cheese, lettuce, tomato, and grilled onions! So amazing!!
The Bungalow Kitchen

The Bungalow Kitchen

4.1
(1k reviews)
13.4 mi
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What a treat…read more.. Hadn't been to the location since it was Guaymas - what a transition. Same beautiful views, upscale interior that goes with the casual like atmosphere. Outside seating was relaxing and the views complimented the evening. Nice to see staff members with smiles on their faces, don't always see that at a restaurant! Fharid was the server, ever attentive, but just enough! What's important...the food! Romaine Caesar Salad - just enough of the flavorful dressing to compliment the salad. Roasted Half Chicken - tender and absolutely delicious. Portions were very filling. A wonderful homemade peach mint chutney enhanced the flavor option if you so wished. I love chutney, wished I could buy a bottle to take home! Dark Chocolate Cake - words can't describe how good it was! Dark chocolate cake, sour cherries, fresh whipped cream - a piece of chocolate art. Hated to destroy the dessert, but I did! It was decided I should meet the baker. She came out and I thanked her again for the beautiful and flavorful surprise. The Bungalow Kitchen: Great evening, wonderful food, atmosphere is superb, lucky to live nearby.

I can't comment on what it was like at the Bungalow Kitchen in the "before" days people keep…read morereferring to since this was my first visit. I thought it was really good and the service was excellent. We got the brunch price fix and three out of four things were excellent. One could have used some improvement . We each got a salad to start . My Caesar salad was a very large portion and one of the best I've had. My husband loved the tomato salad with burrata and pesto and olives. The grilled salmon with summer squash was also a generous size and very good. The Bungalow Benedict was somewhat disappointing-- crammed on s much too small plate and the hollandaise was cold. It wasn't awful but just not up to the standard it should be especially at that price. Home fries were hot and tasty. Nice looking place with a wall of windows looking out at the water. We had to ask to move our seats because the chairs were too low for the tables ( in our opinion) but our waiter was very nice and it was not a problem. We had a nice view of the water. We parked on the street on a Saturday mid morning with no problem. Waiter, host and bussers were all great. It was quite a pleasant experience.

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The Bungalow Kitchen
The Bungalow Kitchen
The Bungalow Kitchen

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Sweet Maple

Sweet Maple

4.3
(448 reviews)
14.7 mi
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The food was delicious! The service outstanding and the ambiance impeccable! Great place for…read morebrunch!

We came here at around 8:30am on a Sunday for breakfast. Parking wasn't too bad at that time since…read moreit was so early but I can see it being very difficult later on especially with the farmers market nearby on Sundays. Since we were there so early we were able to get seated right away without reservations. Walking in my first impression is this restaurant is beautiful! It's professionally decorated/designed. We ordered the ube latte, matcha latte, marnier French toast, coconut moffle, and millionaires bacon. Service was great! Everything came out very quickly! The ube latte actually had a very strong ube taste and not just the brilliant purple color. And you could tell it was freshly prepared since it was still a tiny bit warm despite being an iced drink. The matcha came with cute latte art and was filled to the brim. The matcha was a good strength without crossing into overly earthy. The French toast had a very smoky flavor that reminded me of the smoke when a birthday candle is blown out. I don't know how they did that. It was a very unique flavor. The moffle was a very balanced and tasty dish. The Brie went well with the raspberries. The waffle had a nice chewy texture from the mochi. I didn't get a lot of coconut flavor but I still enjoyed it a lot! The millionaires bacon hit all the right notes for me. You have the saltiness, a kick of spiciness, some sweetness, etc. The only negative for me was the front door/entrance should stay closed more. There were some flies that distracted from the lovely experience. But that may not be completely possible given how popular they are there are probably a lot of people coming in and out at any given time. We left stuffed but without leftovers. It is a little pricier for breakfast. I think after tip it was around $100. So it was $50 per person. This is one of the best brunches I've had in a long time! I can't wait to come back and try their other items.

Photos
Coconut Cream Latte
Coconut Cream Latte
Korean fried chicken
Korean fried chicken
Outside. Storefront. Entrance. Host stand is outside. Entire party must be present to be seated.

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Outside. Storefront. Entrance. Host stand is outside. Entire party must be present to be seated.
Bull Valley Roadhouse

Bull Valley Roadhouse

4.2
(1.1k reviews)
6.2 mi
$$$

What an awesome place. Great food, great ambience, great vibe, cool service, killer drink menu,…read moreeclectic and well curated wine list. Only problem is you gotta drive to get there, and drive to get home: otherwise I would have sampled more cocktails! A California gem, worthy of Huell Howser.

The interior looks really cool and spacious but the table space is very cramped, especially for…read moretables of 2. It also is very stuffy inside. It takes awhile for the server to come assist you, especially ordering drinks. Half our table got drinks and finished before the other got to order. The drinks took awhile to come out and came at different times and were inconsistent with taste and garnish. They never collected any empty glasses when they came with new drinks. So our table was cluttered. This is not good when your table is already cramped. When we were ordering the food the server kept trying to pressure us to order more (either two of the same dish or more food). Unfortunately we listened and got two of the mussel with fries. The assembly of this dish was not great. They put a glob of mayo on top of the mussels...then fries under with a TON of not so great broth. The fries get sooooo soggy and dipping it becomes a nightmare when you start eating the mussels. The mussels also weren't that great. It wasn't necessarily fishy but almost tasted old or left out. I would not recommend this dish. The Brussels sprouts were horrendous and EXTREMELY salty. It was drenched in this buffalo tasting vinaigrette. The entire party hated this. As for the chicken, it was alright. The hot sauce wasn't great so I ate it alone. The biscuit was tough and hard to rip apart. It didn't have that flakey texture. The slaw was a miss from just looking at it. My favorite thing out of it all was the Mac and cheese. Not dry, had good amount of salt. Oh, and if you want to order the side of carrots, I'm not sure 2 slices is worth the amount they charge. The menu is also limited compared to what was offered before.

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Bull Valley Roadhouse
Bar area
Bar area
Bull Valley Roadhouse

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Michael Warring

Michael Warring

4.7
(430 reviews)
11.4 mi
$$$$

Considering it was just the chef and his ?wife working the entire restaurant it was an impressive…read moredinner. Food was quite good, good range on the menu, good presentation, and impressive for the price, wine pairing was decent. Ambiance was ok, a smaller restaurant and a bit run down, not polished as one would expect from a starred restaurant but again this is much cheaper so I give that a pass bc the food was great. Service was ok, again not starred and cheaper. For example towards the last few glasses of wine the glass was given without even saying what it was (which I can obv look it up but is a nice touch when someone explains how the chef intends to eat the course or where the wine is from). I do understand that it was prob bc it was just the chef and his wife working so they certainly can't be doing the level of service (or charge for that) that a starred restaurant offers. I still highly recommend this restaurant for the food and the price point. I've certainly had worse for more (including at starred restaurants)

I've had Michael Warring on my bucket list for over 10 years. When I learned the restaurant is…read moreplanning to close at the end of the year, I knew it was now or never. So my bestie and I booked a Friday reservation about three weeks out -- and I completely understand why reservations can stretch nearly a month. The space is very small and intimate, and every seat feels intentional. One of the most notable aspects of the evening was the open kitchen presentation. We were lucky enough to sit at the counter, which essentially turned dinner into a show. Watching each dish come together -- plated with precision, purpose, and care -- was mesmerizing. Chef Michael worked with such efficiency and order. After completing each dish, he cleaned and reset his station before moving on to the next, maintaining a pristine space throughout service. There was a quiet discipline to it all. Tonight was the Tasting Menu. It's easy to assume tasting portions might leave you wanting more, but that was absolutely not the case. We left completely satisfied. From the menu that evening: * tsar nicoulai caviar, basque cheesecake * tempura beef rib * canelé de bordeaux, tuna * radicchio, chowder, greens * king salmon, leeks, fennel, sea buckthorn custard * brioche, morel mushrooms, rice cracker, mushroom powder * polenta, perigord black truffle, broccoli * pork tenderloin, braised greens, black truffle mousse * Japanese A5 wagyu beef * mandarin sorbet, oranges, sabayon * meyer lemon ice cream, candied pecans * beignet, salted caramel * cheesy crème brûlée, essex manchego cheese Each course emphasized bold, striking flavors. Some dishes leaned heavier on salt than I personally prefer, but overall there was thoughtful balance between sweet, salty, acidic, and umami elements. Standouts for me were the tsar nicoulai caviar basque, the tempura beef rib, the king salmon with sea buckthorn custard (I could easily eat 4-6 of those), the pork tenderloin and Japanese A5 wagyu with braised greens and black truffle mousse, the refreshing mandarin sorbet, and the unexpected but delightful cheesy crème brûlée. Every dish felt intentional and composed with purpose. This isn't an everyday dining spot -- and I don't think it's meant to be. It's an experience. Chef Michael brings his background from places like Auberge du Soleil and Bouchon into this intimate Vallejo space, and it shows. If you have the opportunity to dine here before the doors close, I strongly encourage you to make the reservation. It's one of those meals you'll remember -- not just for the food, but for the artistry behind it.

Photos
Michael preparing food
Michael preparing food
Wagyu beef and pork loin
Wagyu beef and pork loin
Steak tartare

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Steak tartare

Leila by the Bay - newamerican - Updated July 2026

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