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The Dead Fish

3.6 (4.5k reviews)
Closed 12:00 pm - 8:00 PM

The Dead Fish Photos

THE DEAD FISH ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Outdoor seating

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Bread
Angela G.

Had dinner here with a friend and it was lovely! Great service. Good food. Beautiful views. We both had prime rib with mashed potatoes and creamed spinach. The spinach could have been creamer, but it was still good. The bread, of course, is the best!!! Creme Brulee cheesecake and tirmasusi for dessert! Both very lovely choices. I had a sangria and it was refreshing. Will return!

5-9-26. 1230pm lunch. Salmon with capers, delicious
Carla C.

Fun stop for early mother's day treat. Busy spot, loads of parking, some near, some far (a block or two away.) Reserve a time online, makes the visit quick and easy. Lots of windows with views of the Carquinez Strait and the bridge. We sat indoors and enjoyed a great view. Noticed hummingbirds flitting above the plants and vines on the balcony . Large, varied menu. Ordered bowl of clam chowder to start. Warm, creamy, chock full of onions, clam bits. Got more tasty the more I ate it; flavors build up. I ordered the Salmon plate with capers and vegetables. My #1 daughter ordered the big wedge salad with blue cheese and smoked salmon. Great taste, very filling. Lovely wait staff were attentive, pleasant and professional. We had a great visit.

Crab crostini
Angela F.

My husband and I had a nice dinner last weekend. We actually made a reservation online as we were driving over. Since we were early, we had a drink at the bar, and they sat us at our table when it was ready. We had a crab crostini (like a loaded--if small--avocado toast), really good. Then I had lasagna as my entree, also can't go wrong, and my husband had cioppino, which he always goes for. Paired with the fresh bread, everything was great. We didn't have a window seat, but we still looked out a little toward the bridge, and it was such a pretty view as the sun was setting.

Emanuel L.

It's been a while since we've visited so I was lil excited. Let's jump right in. BlackBerry Lemon drop 4/5 Nice flavor but the blueberry garnish was incongruous, it played heavily on my brain... Calamari 3.8/5 Nice cook, crisp but they needed a touch more s&p. Crab cakes 4/5 Cooked to perfection with a nice crunchy exterior and moist, meaty interior. Spicy chowder 3/5 There wasn't any spice and the petite potato & clam bits left me in want... Garlic noodles w/shrimp 3/5 There was no garlic, huge let down. Crab & shrimp skillet 3.7/5 For $70 I expected much larger shrimp & crab. The flavor was good and I guess the portion of shrimp makes up for the lack in size but far from a hit. Outside seating was nice w/good views & service was great; attentive staff, working to please & satisfy. #GoTaste&See.....w/optimism

sizzling shrimp small platter
Michelle P.

Been in the Bay for so long and I've never heard of The Dead Fish! It has one of the most beautiful views in the Bay for sure. We celebrated a birthday here and with the part of 10, we were seated in a private room overlooking the water. It was truly breathtaking. Our waitress was really attentive and sweet in taking care of us and helping with the cakes we brought in as well. Everyone in the party ordered their separate entrees and honestly seemed very pleased with everything. I loved the table side bread. They reminded of little French baguettes. They are a bit in the denser side but put any bread and butter in front of me and I am ecstatic. For my meal, I had the sea bass with couscous and crab cakes. I loved how fresh the sea bass tasted and it wasn't too fishy at all. The marinade was beyond and I can't remember the last time I had such divine couscous. It does get a little heavy since it is a little oily with all that good ol butter but nothing a mini baguette can't soak up! The crab cakes were creamy and filled with a generous portion of crab. We enjoyed our time here as we enjoyed the food and the views of the water definitely made it all the better. It seems like the place to go if you're celebrating something!

Judy H.

I really thought after the rodent incident things may have gotten better here. The hostess left us sitting at the table 25-30 mins we were ready to go after this. The food felt cheapened the shrimps and crab size was very small. It took a lot or time and effort to enjoy the food. I love mussels served any style these were dry and the shells were broken if not careful you could cut your fingers. The ceasar salad and clamchowder was very good. I love bread and butter anywhere. It was very good bread the butter was a bit cold and difficult to spread. I probably would not return. Years ago it use to be a hot spot for seafood especially the crab. PRICE: crab and shrimp not worth it PARKING: limited QUALIFY: seafood needs to represent cost AMBIANCE: nice views STAFF: could be improved

Lisa L.

Bought 2 prime rib for takeout on Father's day. Order was super quick, meat was very tender & a bit bland but still good.

Great cocktails!
Stefanie M.

Love stopping here for lunch in the scenic bar when traveling. So far, favorites include the Crab Enchilada & the Fishwich. Fries are separate but very tasty. Portions are medium in proportion, so suggest going with others to get more for your money. Parking can be a challenge, so be patient. Staff are ample and super friendly. Fun ambiance with lots to look at, beautiful views, and lovely outdoor seating on good weather days with a view of the bay, bridge, and sometimes water craft. LOVE the bread and butter starter. Definitely worth visiting at least once, if you've never been!

Branzino
Tina M.

Food was great for everyone! Sea bass and crab Benedict, and a Deadwich which was a burger! (Sandwich) They have interesting titles and names of dishes. We had a cabana and it was perfect for 6 of us, private although the restaurant was full.. brunch is served 12-3 on weekends. Parking can be challenging, but there is additional space across the street I'd say the inside could use a little light and maybe a fresh decor, but also I think it's a legendary spot, so maybe not changing it for history sake? The food was excellent and the service was on point.

Casey B.

An absolutely wonderful restaurant with great views and even better food. My wife and I loved everything and can't wait to come back.

Sweet surprise for the bday man!

After a disappointing start to my husband's birthday celebration elsewhere, The Dead Fish completely turned our day around. From the moment we arrived, we felt welcomed, appreciated, and genuinely cared for. Our server, Nikki, was an absolute gem! She was fun, bubbly, attentive, and had the kind of personality that instantly makes you feel at ease. She checked on us throughout our meal, made us laugh, and provided outstanding customer service from beginning to end. The food was absolutely delicious, and to make the evening even more special, Nikki surprised my honey, Lee, with a sweet birthday treat that put the biggest smile on his face. It was such a thoughtful gesture and the perfect ending to his special day. Birthdays are about creating memories with the people you love, and Nikki helped make Lee's birthday celebration one we will remember fondly for years to come. Thank you for your kindness, your energy, and for helping turn an already good evening into a truly wonderful one. If you're looking for delicious food, amazing service, and people who know how to make their guests feel special, The Dead Fish is the place to be. We'll definitely be back! Thank you, Nikki, for making my honey's birthday so memorable. You are truly a star!

Akane T.

First time here. Supposed to have a nice view of the bay but it was dark so could t see anything. But you can see the bridge that was lit up. Their menu is pretty funny and catchy. Our server was really nice and friendly. We ordered the garlic bread, black linguine, branzino, Cesar salad, clam Chowder and fries. We all agreed everything was really good. The bread was really yummy. Had the sea salt caramel crunch cake(?) which was really good. Not too sweet.

Salmon
Ashley H.

The dead fish is my family's go to spot for Christmas dinner which has been a very nostalgic tradition of ours for many years. First I'd like to thank you for being open on Christmas for those families like mine who rely on the space to gather during the holidays. You are appreciated greatly. This Christmas I decided to order the salmon which was cooked absolutely perfectly. The side dishes it comes with include Acini, mixed veggies and potato's that are all the perfect amount of crispy. I really like that you have a few options for your preparation flavors. I went with the garlic, parsley, paprika, and butter sauce. For the tables we ordered calamari, mussels and enjoyed the complimentary bread before our mains came out. For dessert I ordered the crème brûlée cheesecake which was good but did not taste like crème brûlée. Overall, It was very mild in flavor. On Christmas there is a timeframe for each table which is I believe is 90 mins. All staff were friendly and service was quick. There was one mix up with one dish that accidentally got missed and did not come out at the same time as the rest of the groups. Overall, I enjoy my time here annually and I'll be back.

Sizzling shrimp & mussels platter

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11 months ago

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26 days ago

Garlic sauce wasn't the same. The crab didn't have no flavor. The garlic noodles was too oily.

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8 months ago

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3 months ago

It was a great place to bring my brother for his birthday. Good and friendly service, delicious food, and nice atmosphere.

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The Dead Fish Reviews in Other Languages

Ask the Community - The Dead Fish

Gluten free options?

According to this link, gluten free options are available. https://the-dead-fish.cafe-agora.com/menu… Read more

How much is the corkage?

Hi Jun, we do not have a corkage charge. We look forward to seeing you at The Dead Fish!

We came last Saturday evening. It was wonderful but... the parking situation was insane. Are there suggestions? Uber?

You could do Uber. I go when they open @ noon & always get a park near entrance. Hard to find a good park otherwise.. Especially evenings

Are reservations required for dinner on a Sunday?

From my experience , it’s recommended, but not required.

Is there a corkage fee?

Yes last time I went corkage fee was $25

Does the complimentary bday dessert contain nuts?

No, it does not contain any nuts

How old is Dead Fish?

I believe they opened March of 2007

Do you have a happy hour and a menu?

Hi Angie, we do not have a happy hour.

Is the rodent issue mitigated?

Yes, it has been mitigated. You are welcome to check out the Kitchen, please ask the manager.

No happy hour?

Correct!

Is the restaurant pet friendly?

No, no pets in the restaurant

Is a reservation required to sit in the bar area? Is food served in the bar area?

I believe it's open seating until 5pm then a reservation is needed after. Yes you can order food at the bar.

How different is brunch from the dinner menu?

Our menu is available on our website at https://www.thedeadfish.com/menu1.html. Our daily menu is also served while our brunch menu is being served.

How can I reserve tomorrow March 12 for my mom and I for brunch at 2 pm?

Go to dead fish website and you will see a tab to reserve a table. Spots go quickly , wish you the best !

Is there pet accommodations for outdoor seating?

Hi Terri , I'm pretty sure it's only for Service animals

When is happy hour?

They don't have one

Are negative covid test results acceptable for non-vaccinated customers?

Yes for indoor dining. Non vaccinated people may eat outdoors. Everyone must wear a mask when not seated at the table. People who are not vaccinated must show a negative COVID-19 test result from a test taken in the past three days. The results… Read more

Can I dine on patio if I'm not vaccinated?

Yes

What is the dress attire?

I've seen people come either in casual attire or cocktail. Whichever makes you feel fancy or relaxed or both :)

Any vegan options?

I don't remember. But every thing was delicious

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I just love this place. Small town diner where the mom & pop know just about everyone who comes…read morein. Service is superb! Food amazing & drinks (coffee & ice water) always full. I got the chef's omelette with pancakes. I ate everything (kind of embarrassing to admit!) but I guess Pilates took it outta me so I put something back in ‍!

First time having Flippy's in Rodeo and I am impress how good their food was. I skipped going into…read moreEl Sol to have Flippy's Cafe. I never knew that Flippy's existed until now and I been living in Hercules since 1988. Flippy's Cafe has to be the longest business Rodeo had. I had the hamburger and I don't regret having. A juicy burger compare to D's Giant Burger. I was able to have salad on the side compare to fries which was a good choice. The service I had at Flippy's was fantastic. I was given a great service which I was given time to find out what to order. The inside of Flippy's Cafe is small. The tables are ok which shows sign of ages to prove how long Flippy's has been in business. They do keep the tbales clean and maintain. The parking lot outside Flippy's in small. You can find street parking nearby which is not a long walk. I will try Flippy's Cafe next time I am in Rodeo.

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Inside
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Another sunny side egg on top of English muffin, ham (from ham and eggs plate), sliced tomatoes, and slice of American cheese!
Another sunny side egg on top of English muffin, ham (from ham and eggs plate), sliced tomatoes, and slice of American cheese!
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the vibes in the cafe were so cute! so many trinkets and murals and amazing things to look at while…read moreur dining. Everyone seems to know everyone which also adds a bit to the good vibes this place has. We went on a Thursday around 11am and it wasn't super packed and there was no wait. The servers really checked up and were attentive to all of our needs from start to finish. Was very quick and efficient cause this was a stop on the way to six flags for a day. I am a big fan of pancakes and my partner loves waffles so we caved in on our favorites. They were so delicious, fluffy and buttery. The table comes with maple syrup, jellies, and sugar/ salt/ pepper and ketchup and hot sauces. We chose scrambled eggs and extra crispy bacon which gave me homestyle cooking. Overall not many complaints, it was a solid place to eat and would come back

Delicious once again. Food is always so on point. Chilaquiles had a good kick to it too. The loco…read moremoco with the fried rice is sooooo good puts me in a food coma EVERYTIME because I have to eat all of it! Waitress made a fresh pot of coffee for me which really made me feel good, and she was super patient with me and my friend asking her to come back twice because we were so indecisive. Thank you! ended up ordering onions rings also, because I needed both breakfast AND lunch (big back!) They were crispy and the onion didn't drag all across my face when I bit into it. Bit clean off! Ranch was homemade and good too It's always clean and bright and the food is consistently hella bomb Can't wait to come back. Gotta try that dang eggs Benedict

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Service and To-go ordering area
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Kbbq short ribs
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Diosa

Diosa

4.2
(22 reviews)
4.7 mi

I have nothing but respect for the hustle here. I have been following the growth of this chef for…read morethe last couple of years. While their original location is primarily quick serve they have done a number of specials listed on their social media that they are now bringing to their new fine dining location. The restaurant itself is incredibly posh - looks like it is setup for fancy wedding receptions which is getting a lot of attention from foot traffic. The food I would describe as a budget gourmet YouTube channel brought to life. The garlic crostinis brought out as the bread service punched well above their weight. On the chicken entree the recipe is there but my chicken breast was a little dry and overcooked. I was drawn in by the short ribs but unfortunately they were not available yet. We finished off dinner with the tres leches cake. Not fully sure if the desserts are made in house but whoever made this cake did a great job. Room for improvement but an already a great value.

I don't know where to begin. Regardless to where I begin, five stars does not do this place…read morejustice. The decor and ambience is beautiful, elegant and clean. The Service is exceptional. The owner's Veronica and Jillian are such a joy to talk to about the history of the restaurant, their plans for the future and I am here for all of it. A true Farm to Table restaurant serving brunch Thursday through Sunday 10 AM to 2 PM. I was a proud, big back diner today- ordering may items on the menu. *The deviled eggs were delicious with an unexpected punch from the pickled onions; plenty of bacon for that smoky delicious flavor. *The Nutella waffle was delicious. I asked for the Nutella, strawberry, whipped cream, and nuts on the side. Next time I will get them on the waffle, they were delicious. The waffle is crispy and tastes like it is made from scratch- no box mixes in this kitchen. *The charcuterie board- I'm speechless!!! From the pomegranate seeds that went perfectly with the feta and candied almonds to the Rosette of prosciutto and a smoky sliced salami that went perfectly with the olive bread. *The olive bread- let me say it again.. THE... OLIVE... BREAD!!!!!! I need two loaves and I need a full container of the radish butter. It is just that good- full of olives, flavor, and something I can't put my finger on, but it is delicious. ~I am not normally a radish fan, but Diosa and their chef have made me a huge fan.~ * The Iris was delicious. I did add simple syrup to it. Will definitely be back to bring my daughter who loves charcuterie and all things expensive. Perhaps we will come back tomorrow....

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Inside
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Waffle EZ to B with eggs & bacon
Waffle EZ to B with eggs & bacon
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The Cafe at The Inn

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4.5
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What a gem in downtown Benicia! The restaurant is absolutely adorable, and you can truly taste the…read morequality and freshness of the ingredients in every dish. Everything we had was delicious and clearly made with care. Our server, Destiny, was wonderful. She was so friendly and personable, and you could tell how much she genuinely loves working there. She spoke so highly of the owner, the food, and the ingredients, which made the whole experience feel even more special. Her enthusiasm was contagious, and her service was exceptional. We sat outside on the back patio, which was such a great atmosphere, relaxing, charming, and perfect for enjoying a meal. Another bonus is that it's within walking distance of other downtown Benicia spots, making it easy to spend an afternoon or evening exploring the area. I can't wait to come back again. Highly recommend!

My wife's meal was bare on the plate she enjoyed what she got but it lacked presentation. My quiche…read morewas flavored very well, the custard was too wet and separated from the delicious veg combo zucchini and asparagus. Great taste but the crust was leathery. I needed a steak knife but I just picked it up with my hands like a savage and ate it. The green salad on the side was very good. Light dressing very simple. The coffee was ok. The service was very friendly one of the best parts of the experience. They could use one more staffer on the busy times I can tell. They were cheery. The biggest complaint was the blaring hay ride country music that over produced tight jeans wet TShirt contest kinda hobby lobby vibe. It almost made the experience unbearable. The space is beautiful and the choices of art celebrates famous chefs. The interior design says class and care for the customer. The music tore through the thoughtful design to leave me with a headache and a very overwhelming sense of dread like a scene from deliverance. Would I go again? Yeah if I found out the fired the DJ. Overall this place has the most potential if they fire the music programming person. My taste buds were delighted, my head was assaulted. Please keep looking to improve what you have, this place has so much and is beautiful. Thanks for check in.

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Room with the bar. Pleasant decor and cute bottle lamps. Well decorated.
Room with the bar. Pleasant decor and cute bottle lamps. Well decorated.
An omelette and side salad
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The Dead Fish - seafood - Updated July 2026

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