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    The Deck

    3.7 (295 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    The Deck Photos

    THE DECK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Deck

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    Reviews With Photos

    Mussels
    Deborah W.

    My friend and I dropped by around 7:00 PM on a Friday night and the place was popping. We put our names down on the list and were told it would take an hour to be seated. We first went up to the 21+ bar area on the top deck where they were playing live music. It was too crowded and loud for me, so we went down to the bar downstairs. Our bartender was nice and got us our drinks right away. I got the SOBER STRAWBERRY drink which was fine just a bit too tart for me. After only around 20 or so minutes we got a text that our table was ready so we went over to grab it. When we sat down, service unfortunately took a turn and it took forever to get our orders in, get our food, etc. We ordered a few items to share: -CLAM CHOWDER: Chowder flavor was good and a nice portion. -BEET SALAD: The beets were nice and tasty and went well with the greens and dressing. -MUSSELS: Flavor was fine. There were some that weren't cooked as well, also a lot of sand in some of the mussels as well. They did also have a few toasted bread slices to dip into the broth which is always a nice touch. All in all, an ok spot for a bite to eat but wish service could have been stronger.

    Scallops
    Liv W.

    I've gone to The Deck quite a few times! Every time has been pretty good. I got a mojito this time around and the scallop appetizer. It honestly is big enough for an entree! It came with pork belly and cauliflower purée with a chimichurri. It was cooked really well but the scallops were a little gritty (I don't know why!). The drink was strong but tasted great! Our waitress was super attentive and the food came out quickly. And of course, who doesn't love the view? Sadly when I went, it was cloudy! But that's okay because then that meant there was no wait (usually the wait is so long). And it was cool, not too hot. Honestly ideal! I always come back, but I do wish the menu was a bit more expansive.

    the view!
    tatum l.

    idk about anyone else, but when i visit a nice restaurant with a view of the water, the first thing i'm thinking is clam chowder, i would say i am a connoisseur of chowders and after a 2 day boat trip, trying 3 different chowders along the way, The Deck's CLAM chowder had me very disappointed. it tasted like thick chicken soup and was way overseasoned, i couldnt even recognize the clams in my bites because of the overwhelming chicken flavor. i literally sent it back because it didnt fulfill my craving for clam chowder and.. i'm not a picky eater but it just wasn't good. and then the cherry on top, my dad also had a bowl & finished his (he was hungrier than i) aaand it left him with an upset stomach & unpleasant bathroom trips all night. great truffle fries, & the sandwiches on the menh looked good! just don't go here if you're craving the authentic flavor of clam chowder.

    came to this restaurant with my mom and dad earlier today. My mom is handicapped, and we had her service dog with us. Out of respect, I even called ahead to make sure it wouldn't be an issue, and the host on the phone told me it was "no problem at all." We spent over 150 on food that was honestly nothing special literally two drinks each and two appetizers-- completely average. Our blonde waitress I wish I remembered her name she had a braid and her hair was up. She was amazing !! After dinner, we just wanted to sit and enjoy the band upstairs with a drink. That's when the night completely turned. The two hosts at the front desk were nothing short of useless. They spent the entire night glued to their phones, blatantly ignoring multiple people trying to get seated. When we walked up to politely ask for a table to finish our drinks, they gave us attitude like we were inconveniencing them. Then one of them -- I believe her name is Layla -- had the nerve to point at my mom's service dog, saying it was "too far away" from us. The only reason the dog wasn't right beside us was because I was literally helping my disabled mother safely get down the stairs. Instead of showing any understanding or basic human decency, she chose to nitpick and embarrass us in public. To make it worse, they were so obvious and unprofessional about talking about us -- Layla? pointed right at us, and the second I caught her, she looked away like a coward. Absolutely pathetic behavior for someone who supposedly works in hospitality. This place should be ashamed of how they treat paying customers -- especially families dealing with disabilities. We followed every rule, confirmed ahead of time, and spent good money here, only to be humiliated and disrespected by two people who clearly care more about scrolling on their phones than doing their jobs. I strongly suggest management rethinks who they put at the front door, because right now, it's an embarrassment to the entire restaurant.

    Cosmo X.

    Good service good food good view. Nice staff. Spacious! Busy busy popular! Calamari great perfect

    Lobster roll and chips.
    Manda S.

    We had an amazing time having lunch at the Deck this summer. We ordered drinks by the water and the customer service was great. Our server, Casey, was an absolute delight. She was kind and helpful with recommendations. We ordered wine and lobster rolls and we VERY impressed with how much lobster was in the roll. Very generous portion and my favorite lobster roll of our trip to New England. We will definitely be back.

    The duck was there!

    Beautiful views! The wait staff (Sarah) were so kind and fast with our orders. Food was fantastic! Cannot wait to go back for their clam chowder.

    shrimp app
    Tricia W.

    Friends joined us for lunch on Sunday. Parking was packed, but they have a plan for that! You park across the street and either walk over (under the bridge), or they have guys driving golf carts to scoot you back over! Fun! Decor: What can I say? It's a massive deck on the water! Perfect, lots of tables, a huge bar, and upstairs dec is 21+ only (no food, just drinks) Food: We started with the shrimp app; eh, not my fave; the shrimp was tiny and very overcooked. Not enough to share between four people. Chicken tenders were wicked juicy and had nice breading. Buffalo sauce was ok, but blue cheese dressing was, um, runny!?!?!? Entrees, scallop dish perfect, chicken sandwich perfect (even tho the guy changed everything on it aha, love picky eaters!), beet salad was good and very well seasoned and dressed. BLT was so good; candied bacon is definitely a good thing! Black pepper aioli was super yummy. I got extra to drip my fries in. by the way, the regular fries were great, seasoned well, and cooked perfectly. BUT the sweet potato fries were the STAR of the day. Super crispy but not overcooked. How did they do that? These are a must-have to try! Drinks: we all got the strawberry lemonade. I worried it would be too sweet, but it wasn't and was perfectly balanced. I had a few of those *wink* Service: Savannah was excellent, always there to refill drinks or bring us more napkins, etc., and she was funny too. Loved it! We will be returning. Just maybe not for the shrimp app, lol.

    Music on the deck
    Zoila A.

    Fun place for live music with an outdoor but covered venue. Good drinks, but pricey and you don't get much. Food only served on lower level, not on the deck, we asked and spoke to one of the O.G. servers about it. Not enough kitchen staff to cover guest requests if @ full capacity. On a good day place is jam packed, and barely room to move. We went on a rainy day and it was comfortable. Food was good. Enjoyed my burger, but my fries were luke warm. Friends enjoyed their meals.

    Calamari

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    4 years ago

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    6 years ago

    Great service from bartender on the upper patio, name possibly Megan. Thanks for a great experience! Try the frosé :)

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    7 years ago

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    11 years ago

    The two stars are for the view. Zero stars for an expensive menu that's cash only. Are you kidding?!

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    8 years ago

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    8 years ago

    Food good- pub food- bugs terrible- ruined our dinner- they had bug spray but did not help

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    4 years ago

    this place gets slammed. the food is not rly anything crazy-- but it is still satisfying. the view is lovely.

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    11 years ago

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    7 years ago

    Great food and great atmosphere, even on the hottest of days! The chicken tacos were fantastic and our server was friendly and energetic.

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    13 years ago

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    6 years ago

    Always a great spot! Had a great experience tonight with Christine (aka Shaniqua), the fried chicken sandwich (yummmm) and calamari

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    7 years ago

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    Page 4 of 8

    Ask the Community - The Deck

    Is this restaurant gluten free?

    Majority of the menu can be modified to be gluten free! They also have Gluten free buns or lettuce for all sandwiches and tacos.

    Are dogs allowed?

    Saw a sign that said " No Dogs" 😔

    Don’t See Your Question? Ask Away!

    Verify this business for free

    People searched for Seafood 1,479 times last month within 15 miles of this business.

    Verify this business

    Bob Lobster - Shrimp plate

    Bob Lobster

    3.6(402 reviews)
    2.4 mi
    $$

    Bob Lobster is cute and casual seafood spot with a variety of seafood offerings. There is indoor…read moreseating and outdoor seating. Outdoor seating was ideal especially enjoying the summer air with my dog. The views are overlooking the marsh and wide open skies. After ordering, received a buzzer to alert when my order was ready. I ordered the seafood platter which was about $45 and a cup of chowder at $6.50. There are fountain options as well as alcoholic canned beverages. The seafood platter was piled high with perfectly fried haddock, clams, scallops, and shrimp. All the seafood was sweet, juicy, and tender. I substituted fries for onion rings for $3 extra. My chowder was also full of clam pieces and potatoes. The consistency was perfect too. I definitely recommend trying or coming here if you have a fried seafood platter hankering after a day in Newburyport or Portsmouth!

    We first discovered this place a few years ago on our way to Plum Island, and it quickly became a…read morefavorite memory thanks to one of the best lobster rolls we'd ever had. On a recent visit, we stopped by hoping to relive that experience. While the lobster roll didn't quite live up to the standard we remembered, the crew was friendly and accommodating, and the brioche roll was absolutely divine. Afterward, we learned the restaurant is now under new ownership, which may explain the difference. I hope the new team can recapture the quality and charm that made this place so memorable in the first place. P.S.: Just a suggestion: tartar sauce shouldn't be stored on the counter at room temperature like ketchup. It needs to be refrigerated to avoid any food poisoning.

    Photos
    Bob Lobster - Air Conditioning indoors

    Air Conditioning indoors

    Bob Lobster - Small fried clams

    Small fried clams

    Bob Lobster - You can visit Riverwalk's taproom in Newburyport. Awesome beer

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    You can visit Riverwalk's taproom in Newburyport. Awesome beer

    Brine Oyster Bar

    Brine Oyster Bar

    3.8(381 reviews)
    0.5 mi
    $$$

    Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

    Grabbed two bar seats on a busy Saturday night in town. Ordered a dozen clams, clam chowder and the…read morecaviar bucatini. Clams were fresh and tasty, but on the very small side. Clam chowder did not have any clams, but taste was ok, and a thinner brother is appreciated. We're not thick chowder lovers. Clams in the chowder would make it much better. Loved, loved, loved the caviar bucatini. The taste was perfect. It was served exactly as described on the menu and our bartender, who was attentive and spot on the entire time we were there. Good vibe all around.

    Photos
    Brine Oyster Bar - Dining room

    Dining room

    Brine Oyster Bar
    Brine Oyster Bar

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    The Deck - seafood - Updated August 2026

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