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    The Depot

    4.4 (330 reviews)
    Closed 5:00 pm - 9:00 PM

    The Depot Photos

    Business Info

    THE DEPOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Depot

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    Reviews With Photos

    Horseradish Fries
    Amanda W.

    Came for the sushi specials. Ended up ordering the Davenport oysters which were incredible-- they totally stole the show. Although the PEI oysters from a year ago definitely were the best I've ever had. I excitedly ordered the Tuna Tataki sushi special which was surprisingly small and a tad underwhelming for diehard sushi lovers. Struck up a conversation with the FOH manager Tafadzwa who is exceptionally charming. Great at his job. Ambiance is gorgeous. Love the vibe.

    Oysters
    Whitney B.

    This was our first time dining here and the place is very nice and elegant. The food was amazing and did not disappoint. They have the best chargrilled oysters I've ever tasted. The customer service was top tier from the time we walked in the door until the time we left. The front of the house manager (Tafadzwa) greeted us and made us feel very welcomed. We were a party of 3 and we had to wait 15 minutes to be seated because we did not have reservation which was not bad. When seated our sever (Thomas) recommended some great dishes and drinks from the menu. He did an amazing jobs meeting our needs. The only thing I suggest is upgrading the lighting because the lighting inside is very dim. Overall we had a great experience and we will definitely be coming back!

    sapphire twist

    yum! things were great, i always notice how a server treats a younger couple because i feel like its so easy to write us off as non tippers, but we were treated very fairly and enjoyed the drinks A LOT. now for the food. this was not my favorite! nothing bad to say but nothing extraordinary. my shrimp scallop and grits was disappointing to say the least. $47 entree w no unique flavor profile. mid pork chop was superb! drinks were superb! ambiance was super welcoming and millennial. would've loved to give this a 5 but the food just wasn't there for me. i can tell this place has soul!

    Crab Cake Special
    Frank V.

    I want to jump straight to one of the best steaks I've ever had but I'll wait.... let's start with the service. Our waitress Josie was very attentive and knew the menu like the back of her hand. She made great recommendations about the many oyster options, the specials, and other items on the menu. We went with the Admiral and Nova Scotia oysters. They were both delicious. For our main entrees we chose the crab cakes and Wagyu Ny Strip. The crab cakes were great! The steak... one of the best dishes I've ever had. The strip was cooked to perfection, the sauce was succulent and the accompanied sides were amazing. I can't over state how good this entree was y'all. 10/10. Chef Scott Simpson is a master in the kitchen. We can't wait to go back.

    Apple mocktail
    Heather F.

    First time trying brunch here. Surprised not many people were there, but it was also spring break week. Love: service (FOH manager & server were kind); steak & eggs (bro said it was good); crab cake Bennie (loved the hollandaise); apple mocktail (applebutter syrup with the ginger beer soooo good)

    Auburn has changed a lot within 10 years. This restaurant would have been my every weekend brunch spot. Great food, great vibe, great service.

    Inside restaurant seating, packed by 6pm
    David L.

    Wow amazing American seafood restaurant inside Auburn University campus. 1. Ambiance: love the southern historical + retro modern style. 2. Food is amazing, we tried to order different dishes and share family style and ALL WERE GREAT! shows real care on quality ingredients/seafood, flavor combination and plating/presentation. Prices are moderately high but the worth for food and service. Wine pricing seems reasonable, had a California cab house wine for $35/bottle. 3. Service is AMAZING: reception girl got us a nice table for 5 with happy hour men inside the restaurant section without reservations just be used there wasn't enough seating for my party of 5 at the bar. Our server Mack was super friendly, attentive, even chatted with us for 5 mins and took great care of us. All the other servers were all smiling also! I would definitely come back here again on my next visit! Tip: Free Valet parking!

    Dessert

    Fantastic food, great ambiance, and our server was very friendly and knowledgeable. The dessert menu is very good and paired well with our main meal.

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    Great food and great service. Really enjoyed it. Seafood is very fresh and well-prepared.

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    Page 6 of 9

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    Acre - Meatloaf is spectacular!

    Acre

    4.3(567 reviews)
    0.1 mi
    $$

    Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Acre - Some of the wine selection

    Some of the wine selection

    Acre - "CHICKEN FRIED" BACON

    "CHICKEN FRIED" BACON

    Acre - Pompano

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    Pompano

    Hamilton's On Magnolia - Pork Tenderloin

    Hamilton's On Magnolia

    4.1(257 reviews)
    0.3 mi
    $$

    There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

    AMAZING! Couldn't find a single thing to complain about if we tried. Food was outstanding. Service…read morewas above reproach. Quality in a beautiful location. Will 100% be back!! Thank you!!!

    Photos
    Hamilton's On Magnolia
    Hamilton's On Magnolia - Salmon salad

    Salmon salad

    Hamilton's On Magnolia

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    The Depot - newamerican - Updated September 2026

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