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    The Dish Cafe Ballard

    3.9 (564 reviews)
    Closed 8:00 am - 1:45 pm

    Order The Dish Cafe Ballard Takeout or Delivery

    The Dish Cafe Ballard Photos

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    THE DISH CAFE BALLARD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - The Dish Cafe Ballard

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    Chilaquiles Rojos
    Elizabeth M.

    My friends and I came here for breakfast on a Saturday morning and were seated right away. It's a cozy, no frills spot, which is exactly what I look for in a breakfast restaurant. I got the Chilaquiles Rojos with eggs over medium. It was delicious and the portion size was great - on a normal day, I may not have finished it all, but I was super hungry and cleaned my plate! Would definitely recommend checking it out for some delicious diner-esque breakfast and lunch foods with a few non-traditional additions.

    Roma scramble sub egg whites and chocolate chip pancakes with a side of eggs/bacon/white toast
    Kiyara G.

    Food was amazing! Very small and cute. Service was very fast and the server took care of anything we needed.

    Bathroom

    Amazing moulth watering food i ate it amolst instantly side note the bathrooms a bit strange but ofther than that really good

    Biscuits and gravy 4/5
    Noah B.

    * Biscuits and gravy 4/5 * Omelette 4/5 * Scone 4/5 -Biscuits and gravy was pretty dam good. Tons of gravy and it came out hot. Potion was so-so but potions in general here are a little small for breakfast. -Omelette was cooked perfect and i would say they do eggs very well here in general. -Scone is a must! Order it as a app and push them to bring it out early because they run out. This time i was a little dryer then the last time we were here. Otherwise with the homemade jam its a 5/5

    Breakfast menu July 2025

    We used to come here at least once a month for breakfast. On the weekends you always had to wait for a table and they had a free coffee station outside while you waited. The food back then was delicious. We moved out of state a few years ago and recently came back for a week. The one place we were looking forward to was The Dish Cafe. To say we were underwhelmed is an understatement. We ordered our go-to's and they were both awful. I ordered the Slacker, which had no flavor at all. Hubs ordered Corned Beef Hash and it was swimming in oil. I know places change recipes, but if you have something so successful, why change? Btw, we went at 9:30am on a Saturday and there was no wait and half the restaurant was empty. I could cry how much it went downhill. Sadly we will never go back.

    Eggs Benedict
    Su-jen Y.

    Decent food near my friends place but defo not anything amazing. I liked the potato's and the hollandaise sauce was not tangy sadly.

    Charles S.

    This place is amazing wonderful people great food prices are not going to break. The host is comical and interactive. They just opened a second location in green lake

    Scone from The Dish.
    Gus F.

    I don't like to leave a bad review. First off the service was good & my coffee cup never got empty. Everyone was friendly & cheerful. The biscuits and gravy were so so at best. The gravy appeared to be straight out of a can without hint of spice or sausage. True it is not listed as sausage gravy, at least a hint of spice would be good. The poached eggs were perfect. What they advertise as a scone comes out looking like a slice of corn bread. While tasty it was a far cry from a scone. The food was not good enough for me to want to go back. A nice place that easily could be great.

    Chicken fried steak
    Natasha B.

    4.5 but rounding up! This is the few places in Seattle that serve proper breakfast. Nothing fancy, just perfect breakfast food. Prices are very reasonable and the food is so good. Their Blood Marys are also top notch. The staff is quick and so sweet.

    Breakfast !!! Outstanding!
    Pedro J.

    This is a small restaurant that was in walking distance of our Airbnb. This is an excellent restaurant with a great classic menu. I would recommend this is to anyone in the area! Service was outstanding and we are going back again today for breakfast!

    Veggie bene for brunch today!

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    7 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    The food is good, the restaurant itself is adorable, and the staff is incredibly hospitable.

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    2 years ago

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    2 years ago

    Great local spot for breakfast/brunch. Friendly staff, busy casual atmosphere with lots of local color.

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    12 years ago

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    4 years ago

    I've been looking for the perfect brunch spot and I found it. Chefs kiss- I went back the following week

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    3 years ago

    My go to for breakfast/brunch. Love the blueberry pancakes. Be aware they can be very busy

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    2 years ago

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    6 years ago

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    2 years ago

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    3 years ago

    Food was decent and super cute hole-in-the-wall, family run place! The scones are more like a coffee cake and not a traditional scone.

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    4 years ago

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    2 years ago

    The service is great. The food comes out steaming hot and delicious never had a bad experience.

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    4 years ago

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    4 years ago

    Perfect no frills breakfast. Pretty busy so wouldn't recommend in a rush. But totally perfectly priced and a really solid breakfast option!

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    4 years ago

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    9 years ago

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    5 years ago

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    7 years ago

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    9 years ago

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    5 years ago

    Delicious. Always fast. Great breakfast. I'm a big fan of the tofu scramble or hue is rancheros.

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    5 years ago

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    3 years ago

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    5 years ago

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    13 years ago

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    15 years ago

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    5 years ago

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    15 years ago

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    13 years ago

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    5 years ago

    The food was bomb and not too expensive! Totally worth the visit, and will definitely be back.

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    10 years ago

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    7 years ago

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    5 years ago

    Love this place! Friendly fun atmosphere, I've missed coming here, thanks for enduring!

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    8 years ago

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    3 years ago

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    9 years ago

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    5 years ago

    Eggs Benny was fantastic, portions were on point. Packaging was quality. Will definitely order again.

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    Page 2 of 15

    Ask the Community - The Dish Cafe Ballard

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    The Little Beast

    4.2(42 reviews)
    0.8 miBallard

    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

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    The Little Beast - Fries

    Fries

    The Little Beast - Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(328 reviews)
    1.1 miBallard
    $$$

    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

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    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - Dry Aged Steak Frites

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    The Ballard Cut - Outside signage

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    Outside signage

    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(690 reviews)
    0.6 miBallard
    $$

    Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

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    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    The Blue Glass

    The Blue Glass

    4.3(366 reviews)
    1.1 miPhinney Ridge
    $$
    Locally owned & operated
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    My husband and i walked in tonight unknown and juls the bartender was phenominal. She was funny…read moreand gave us recommendatiotions. We ordered the clams buratta and ceaser, spot on !!!! We look forward to coming back to try the more food. Thank you blu glass door and thanks juls you made us laugh

    We stumbled upon this hidden gem by accident! We originally planned to eat next door, but they had…read morealready sold out of everything. Luckily, we found this place instead, and we're so glad we did. As soon as we walked in, we were greeted with warm smiles. It wasn't busy around 5 PM, so we were seated right away. Our waitress was so sweet! She seemed a little busy, but honestly, we didn't mind because we were starving and excited to eat. We started with wine and beer, and I loved how generous my wine pour was! I ordered the Shrimp Scampi, and wow... it was incredible. The shrimp tasted so fresh, and the garlic butter sauce with the linguine and a hint of lemon was absolutely perfect. I could actually smell the garlic butter coming from the kitchen before my plate even arrived! Fair warning though, the buttery garlic sauce loves to splash, so eat carefully! My husband ordered the burger and couldn't stop talking about how juicy and flavorful it was. And the Parmesan truffle fries? We were completely obsessed. We'll definitely be back the next time we're in the area!

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    The Blue Glass - Huevos Rancheros cut open

    Huevos Rancheros cut open

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    The Dish Cafe Ballard - tradamerican - Updated September 2026

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